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Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital.… Read more
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Foreword
Preface
Part I: Reproduction and larval rearing
Chapter 1: Aquaculture hatchery water supply and treatment systems
Chapter 2: Principles of finfish broodstock management in aquaculture: control of reproduction and genetic improvement
Chapter 3: Cryopreservation of gametes for aquaculture and alternative cell sources for genome preservation
Chapter 4: Live microalgae as feeds in aquaculture hatcheries
Chapter 5: Rotifers, Artemia and copepods as live feeds for fish larvae in aquaculture
Chapter 6: Microdiets as alternatives to live feeds for fish larvae in aquaculture: improving the efficiency of feed particle utilization
Chapter 7: Management of finfish and shellfish larval health in aquaculture hatcheries
Chapter 8: Microbial management for bacterial pathogen control in invertebrate aquaculture hatcheries
Part II: Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species
Chapter 9: Palinurid lobster larval rearing for closed-cycle hatchery production
Chapter 10: Biosecurity measures in specific pathogen free (SPF) shrimp hatcheries
Chapter 11: Blue mussel hatchery technology in Europe
Chapter 12: Research on the production of hatchery-reared juveniles of cephalopods with special reference to the common octopus (Octopus vulgaris)
Chapter 13: Jellyfish as products and problems of aquaculture
Chapter 14: Sea cucumber aquaculture: hatchery production, juvenile growth and industry challenges
Part III: Closing the life-cycle and overcoming challenges in hatchery production for selected fish species
Chapter 15: Closed-cycle hatchery production of tuna
Chapter 16: Developments in hatchery technology for striped catfish (Pangasianodon hypophthalmus)
Chapter 17: Aquaculture production of meagre (Argyrosomus regius): hatchery techniques, ongrowing and market
Chapter 18: Hatchery production of yellowtail kingfish (Seriola lalandi)
Part IV: Aquaculture hatcheries for conservation and education
Chapter 19: Hatchery production for conservation and stock enhancement: the case of Australian freshwater fish
Chapter 20: Developing educational programs in partnership with aquaculture hatchery facilities
Index
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