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Advances in Food and Nutrition Research
- 1st Edition, Volume 69 - March 21, 2013
- Editor: Steve Taylor
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 4 1 0 5 4 0 - 9
- eBook ISBN:9 7 8 - 0 - 1 2 - 4 1 1 5 0 0 - 2
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews th… Read more
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Request a sales quoteAdvances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
- The latest important information for food scientists and nutritionists
- Peer-reviewed articles by a panel of respected scientists
- The go-to series since 1948
Food scientists in academia and industry and professional nutritionists and dietitians
Series Page
Contributors
Preface
Chapter One. Finger Millet (Ragi, Eleusine coracana L.): A Review of Its Nutritional Properties, Processing, and Plausible Health Benefits
1 Introduction
2 History of Finger Millet
3 Millet Consumption in India
4 Nutritional Significance of Structural Features of Finger Millet
5 Nutrient Composition of Finger Millet
6 Phytonutrients/Phytochemicals
7 Processing and Utilization
8 Health Benefits of Finger Millet
9 In Vitro Studies on the Carbohydrate Digestibility of Finger Millet
10 Glycemic Response (GR) studies on Finger Millet (Human Studies)
11 Gaps in the Knowledge and Future Directions for Research
12 Conclusion
Chapter Two. Advances in Food Powder Agglomeration Engineering
1 Introduction
2 Food Powder Reactivity and Surface Properties
3 Hydrotextural Diagram
4 Agglomeration Mechanisms and Agglomerate Growth Maps
5 Agglomeration Processes
6 Dimensional Analysis of the Agglomeration Processes
7 Conclusions
Chapter Three. Dietary Strategies to Increase Satiety
1 Introduction
2 Dietary Protein and the Regulation of Food Intake and Body Weight
3 Carbohydrates and the Regulation of Food Intake and Body Weight
4 Fats and the Regulation of Food Intake
5 Teas, Caffeine, and Pungent Foods
6 Energy Density
7 Meal Plans
Chapter Four. Biotransformation of Polyphenols for Improved Bioavailability and Processing Stability
1 Introduction
2 Classification of Polyphenols
3 Biotransformation of Polyphenols: Strategies
4 Impact of Biotransformation
5 Conclusion
Index
- No. of pages: 240
- Language: English
- Edition: 1
- Volume: 69
- Published: March 21, 2013
- Imprint: Academic Press
- Hardback ISBN: 9780124105409
- eBook ISBN: 9780124115002
ST
Steve Taylor
Affiliations and expertise
University of Nebraska, Lincoln, NE, USARead Advances in Food and Nutrition Research on ScienceDirect