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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Advances in Agronomy

    • 1st Edition
    • Volume 123
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Corn and Grain Sorghum Comparison

    All Things Considered
    • 1st Edition
    • Yared Assefa + 5 more
    • English
    Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Producers, researchers and extension agents in search of reliable scientific information will find this in-depth comparison of crops with potential fit in dryland and irrigations cropping systems particularly valuable.

  • Hygiene in Food Processing

    Principles and Practice
    • 2nd Edition
    • H.L.M. Lelieveld + 2 more
    • English
    The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on microbiological sampling explains how to calculate the risk of contamination depending on the product's environment. This essential second edition is useful to professionals responsible for hygiene in the food industry. It provides a comprehensive, yet concise and practical reference source for food plant managers, suppliers of food processing equipment, building contractors, and food inspectors looking for an authoritative introduction to hygiene regulation, hygienic design, and sanitation.

  • Encyclopedia of Food Safety

    • 1st Edition
    • Yasmine Motarjemi
    • English
    With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community.

  • Global Safety of Fresh Produce

    A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies
    • 1st Edition
    • Jeffrey Hoorfar
    • English
    Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, including issues of niche farm fresh products, FDA regulation, and zoonotic transfer of pathogens from animals to farm products. Part two moves on to look at safety and environmental issues surrounding fresh produce processing, such as postharvest washing, alternative sanitizers, and using produce waste as animal feed. Part three focuses on current and emerging commercial solutions for fresh produce safety, like ionizing radiation and edible coatings, and part four covers methods of laboratory testing and related legislation. The final section of the book covers a series of case studies of fresh produce safety breaches, including European E. coli outbreaks in sprouts and leafy greens, and the illegal use of fluorescent whitening agents (FWAs) in China. This book is an essential text for R&D managers in the fresh produce industry, quality control professionals working with fresh produce throughout the food chain, postgraduate students, and academic researchers with an interest in fresh produce safety.

  • The Guide to Investigation of Mouse Pregnancy

    • 1st Edition
    • B. Anne Croy + 3 more
    • English
    The Guide to Investigation of Mouse Pregnancy is the first publication to cover the mouse placenta or the angiogenic tree the mother develops to support the placenta. This much-needed resource covers monitoring of the cardiovascular system, gestational programming of chronic adult disease, epigenetic regulation, gene imprinting, and stem cells. Offering detailed and integrated information on how drugs, biologics, stress, and manipulations impact pregnancy in the mouse model, this reference highlights techniques used to analyze mouse pregnancy. Joining the ranks of much referenced mouse resources, The Guide to Investigation of Mouse Pregnancy is the only manual providing needed content on pregnancy in animal models for translational medicine and research.

  • Fish Physiology: Organic Chemical Toxicology of Fishes

    • 1st Edition
    • Volume 33
    • Keith B. Tierney + 2 more
    • English
    Fish Physiology: Organic Chemical Toxicology of Fishes discusses the different types of organic chemical contaminants and their respective toxic effects in fish. The book also covers the detection of dissolved organic compounds and methods to assess organic toxicity. Substances addressed in this book include organometallics, hydrocarbons, endocrine disrupting compounds (EDCs), insecticides, herbicides, and pharmaceuticals. Fish are exposed to an ever-increasing array of organic chemicals that find their way into rivers and oceans. Some of these compounds are no longer being produced but nonetheless persist within the environment (persistent organic pollutants, or POPs). The exposure of fish to toxic organic compounds has potential impact on human, fish, and ecosystem health. Yet the regulations that govern environmental water quality vary worldwide, and compliance is never complete. This book provides a crucial resource on these issues for researchers in zoology, fish physiology, and related fields; applied researchers in environmental monitoring, conservation biology, and toxicology; and university-level students and instructors in these areas.

  • Working with Dynamic Crop Models

    Methods, Tools and Examples for Agriculture and Environment
    • 2nd Edition
    • Daniel Wallach + 3 more
    • English
    This second edition of Working with Dynamic Crop Models is meant for self-learning by researchers or for use in graduate level courses devoted to methods for working with dynamic models in crop, agricultural, and related sciences. Each chapter focuses on a particular topic and includes an introduction, a detailed explanation of the available methods, applications of the methods to one or two simple models that are followed throughout the book, real-life examples of the methods from literature, and finally a section detailing implementation of the methods using the R programming language. The consistent use of R makes this book immediately and directly applicable to scientists seeking to develop models quickly and effectively, and the selected examples ensure broad appeal to scientists in various disciplines.

  • Electrocardiography of Laboratory Animals

    • 1st Edition
    • Jeffrey W. Richig + 1 more
    • English
    Electrocardiography of Laboratory Animals is the only book covering electrocardiography of laboratory animals, including dogs, mini-pigs, and cynomologus monkeys. As more countries institute requirements for the care of laboratory animals in research, this publication offers an effective standard on performing and analyzing ECGs. Topics covered include safety electrocardiography, toxicology, safety pharmacology, and telemetry. Electrocardiography of Laboratory Animals will assist biological and medical researchers, veterinarians, zoologists, and students in understanding electrocardiography of various species of animals used in research.

  • Ecological Networks in an Agricultural World

    • 1st Edition
    • Volume 49
    • English
    The theme of this volume is to discuss the Ecological Networks in an Agricultural World. The volume covers important topics such Networking Agroecology, Construction and Validation of Food-webs using Logic-based Machine Learning and Text-mining and Eco-evolutionary dynamics in agricultural networks.

  • A Complete Guide to Quality in Small-Scale Wine Making

    • 1st Edition
    • John Anthony Considine + 1 more
    • English
    As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product.

  • Behaviour and Physiology of Root Herbivores

    • 1st Edition
    • Volume 45
    • English
    Drawing on expertise from around the world, this volume identifies our current state of knowledge about the behavior and physiology of root herbivores. In particular, this work describes prevailing concepts and theories based on historical and current literature and identifies what new technologies and approaches are available to researchers in the field. Chapters address how root herbivore behavior and physiology is affected by the biotic and abiotic soil environment, cover case studies of globally significant pests and discuss advances in molecular techniques. Covering all aspects of behavioral and physiological responses of root herbivores to their environment, this will be valuable reading for researchers and professionals in agricultural entomology, plant science, ecology and soil science.

  • Risk Management for Food Allergy

    • 1st Edition
    • Charlotte Madsen + 3 more
    • English
    Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area, including the epidemiology of food allergy, assessing allergen thresholds and risk, specifics of gluten management and celiac disease, and much more. The practical advice on factory risk management, catering industry practices, allergen detection and measurement and regulatory controls is key for food industry professionals as well as regulators in government and other public bodies.

  • Mathematical Techniques For Physiology and Medicine

    • 1st Edition
    • William Simon
    • English

  • Animal Biotechnology

    Models in Discovery and Translation
    • 1st Edition
    • Ashish S. Verma + 1 more
    • English
    Animal Biotechnology introduces applications of animal biotechnology and implications for human health and welfare. It begins with an introduction to animal cell cultures and genome sequencing analysis and provides readers with a review of available cell and molecular tools. Topics here include the use of transgenic animal models, tissue engineering, nanobiotechnology, and proteomics. The book then delivers in-depth examples of applications in human health and prospects for the future, including cytogenetics and molecular genetics, xenografts, and treatment of HIV and cancers. All this is complemented by a discussion of the ethical and safety considerations in the field.Animal biotechnology is a broad field encompassing the polarities of fundamental and applied research, including molecular modeling, gene manipulation, development of diagnostics and vaccines, and manipulation of tissue. Given the tools that are currently available and the translational potential for these studies, animal biotechnology has become one of the most essential subjects for those studying life sciences.

  • Food Safety Management

    A Practical Guide for the Food Industry
    • 1st Edition
    • Huub Lelieveld + 1 more
    • English
    Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.

  • Catalogue of the Cicadoidea (Hemiptera: Auchenorrhyncha)

    • 1st Edition
    • Allen F. Sanborn
    • English
    This is the third in a series of catalogs and bibliographies of the Cicadoidea covering 1981-2010. The work summarizes the cicada literature, providing a means for easy access to information previously published on a particular species or to allow researchers the ability to locate similar work that has been published on other species. A total of 2,591 references are included in the bibliography. The book is a source of biological and systematic information that could be used by zoologists, entomologists, individuals interested in crop protection, and students studying entomology as well as anyone interested in cicadas or who require specific information on the insects. Each genus/species is identified with the reference, the page number, any figures (if applicable), the topics covered by the reference, any synonymies, and any biogeographic information mentioned for the species in the individual reference. An added benefit to the catalog is that it is the first complete species list for the Cicadoidea, including all synonymies and new combinations through 2012.

  • Plant Virology

    • 5th Edition
    • Roger Hull
    • English
    The seminal text Plant Virology is now in its fifth edition. It has been 10 years since the publication of the fourth edition, during which there has been an explosion of conceptual and factual advances. The fifth edition of Plant Virology updates and revises many details of the previous edition while retaining the important earlier results that constitute the field's conceptual foundation. Revamped art, along with fully updated references and increased focus on molecular biology, transgenic resistance, aphid transmission, and new, cutting-edge topics, bring the volume up to date and maintain its value as an essential reference for researchers and students in the field.

  • Metabolomics in Food and Nutrition

    • 1st Edition
    • Bart C Weimer + 1 more
    • English
    Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry.Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes.With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area.

  • Food Microstructures

    Microscopy, Measurement and Modelling
    • 1st Edition
    • Vic Morris + 1 more
    • English
    The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy.Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 66
    • English
    Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA) with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography.

  • Insect Molecular Genetics

    An Introduction to Principles and Applications
    • 1st Edition
    • Marjorie A. Hoy
    • English
    Developed as an introduction to new molecular genetic techniques, Insect Molecular Genetics also provides literature, terminology, and additional sources of information to students, researchers, and professional entomologists.Althou... most molecular genetics studies have employed Drosophila, this book applies the same techniques to other insects, including pest insects of economic importance.As a text, as a reference, as a primer, and as a review of a vast and growing literature, Insect Molecular Genetics is a valuable addition to the libraries of entomologists, geneticists, and molecular biologists.

  • Comprehensive Insect Physiology, Volume 4

    Regulation: Digestion, Nutrition, Excretion
    • 1st Edition
    • G. A. Kerkut
    • English
    In this volume, seven of the chapters deal with feeding and diet, which is reasonable since insects consume an estimated l5-20% of all the world's planted crops. Many insects even have a specialized larval feeding stage that usually occupies a different ecological niche to the adult and so does not compete for the adult's food stock. Other chapters describe the means by which insects maintain their water balance, nitrogen balance and temperature balance under a range of conditions. These involve regulation by hormonal and behavioural systems that are also described here. The l4 chapters are all extensively illustrated and referenced and therefore provide excellent summaries of current knowledge. They will be of great value to entomologists, zoologists and biologists in general.

  • Biotechnological Innovations in Animal Productivity

    • 1st Edition
    • BIOTOL + 2 more
    • English
    Biotechnological Innovations in Animal Productivity examines the application of biotechnology to animal production. The book focuses on the use of contemporary biotechnology procedures on the different facets of animal production such as the reproductive capabilities of animals, their growth rates, and the ability of the farmer and veterinary services to prevent and cure infection. The text contains chapters that discuss topics on the manipulation of reproductive processes, endocrine regulation of the oestrous cycle, in vitro embryo production and manipulation, vaccines, and the production of transgenic (livestock) animals. Biotechnologists, biologists, and livestock producers will find the book very insightful.

  • Floral Biology

    • 1st Edition
    • M. Percival
    • English
    Floral Biology attempts to show how floral biologists conduct their experiments and what techniques they employ in floral biology. The techniques employed include those of physics, chemistry, physiology, psychology, genetics, and ecology, and so constitute a broad training in biology that may be useful and acceptable in other fields. Organized into 11 chapters, this book begins with a discussion on sex in flowers; the biology of the floral parts; agencies of pollination; and the pollen, nectar, and nectaries. Some chapters follow on pollination by birds, bats, and insects. The features of entomophilous flowers and isolating mechanisms in flowers are also described. Some hints for students, such as the tools required, how to make them, and a schedule of procedure for examining the floral biology of a species, are given in the last chapter. This book will attract workers, who, armed with the techniques and stimulated by the findings of the investigators, can introduce the floral biology to other fields.

  • Kinetics of Soil Chemical Processes

    • 1st Edition
    • Donald L. Sparks
    • English
    The kinetics of reactions in soil and aquatic environments is a topic of extreme importance and interest. To properly understand the fate of applied fertilizers, pesticides, and organic pollutants with time, and to thus improve nutrient availability and the quality of our groundwater, one must study kinetics. This is the first compre

  • Unit Operations in Food Processing

    • 2nd Edition
    • R. L. Earle
    • English
    This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

  • Handbook of Small Animal Oral Emergencies

    • 1st Edition
    • Cecilia Gorrel + 2 more
    • A. T. B. Edney
    • English
    Handbook of Small Animal Oral Emergencies provides a guideline in handling common oral problems among small animals. The book presents both written steps and illustrations of the procedures covered. The first chapter provides an introductory discussion on the coverage of the text. Chapter 2 discusses dental radiography and radiology. Chapter 3 tackles infective conditions, while Chapter 4 deals with soft tissue trauma. Chapter 5 covers traumatic tooth injuries, while Chapter 6 discusses jaw fractures. Chapter 7 tackles malocclusions. The book will be of great use to practitioners of veterinary medicine, especially those who specializes in veterinary dentistry.

  • An Introduction to Economics for Students of Agriculture

    • 2nd Edition
    • B. Hill
    • English
    The second edition of this introductory text, for students of agriculture, has been thoroughly updated. The addition of a chapter on government policy and agriculture acquaints students with the aspects of the policy process which has made such an impact in this area. The balanced text describes universal economic principles illustrated primarily by examples drawn from farming and the food industry. At the end of each chapter is an exercise making use of the preceding material, and completion of these exercises forms an integral part of the teaching function of this text. Extended answers to the questions posed in the exercises, a list of essay questions, and suggested further reading are given at the end of the book.

  • The Soil-Root Interface

    • 1st Edition
    • J. L. Harley
    • English
    The Soil-Root Interface contains the proceedings of an international symposium held in Oxford, England, on March 28 to 31, 1978. The first five chapters of this book contain the majority of papers presented at the meeting, as well as the descriptions of displayed posters and films. Abstracts of other contributions offered by participants but not read at the meeting form the final chapter. The first five parts cover topics on nutrient demand and supply at the soil root interface; physics and chemistry of the interfacial region; biological activities at the interface; the interface in relation to environmental stress and disease; and the interface in relation to soil function and growth.

  • Crop Photosynthesis

    Spatial and Temporal Determinants
    • 1st Edition
    • Volume 12
    • N.R. Baker + 1 more
    • English
    Since photosynthetic performance is a fundamental determinant of yield in the vast majority of crops, an understanding of the factors limiting photosynthetic productivity has a crucial role to play in crop improvement programmes.Photosynt... unlike the majority of physiological processes in plants, has been the subject of extensive studies at the molecular level for many years. This reductionist approach has resulted in the development of an impressive and detailed understanding of the mechanisms of light capture, energy transduction and carbohydrate biosynthesis, processes that are clearly central to the success of the plant and the productivity of crops.This volume examines in the widest context the factors determining the photosynthetic performance of crops. The emphasis throughout the book is on the setting for photosynthesis rather than the fundamental process itself.The book will prove useful to a wide range of plant scientists, and will encourage a more rapid integration of disciplines in the quest to understand and improve the productivity of crops by the procedures of classical breeding and genetic manipulation.

  • Twelve Little Housemates

    Enlarged and Revised Edition of the Popular Book Describing Insects That Live in Our Homes
    • 1st Edition
    • Karl Von Frisch
    • English
    Twelve Little Housemates focuses on the characteristics, health hazards, life cycle, feeding habits, transfer, and control of insects that generally live in the house. The manuscript first offers information on the house-flies, and particularly emphasized are the distinguishing characteristics of these insects from other insects, their life cycle, how they can be health hazards, and how they are considered in the medical field. The text also examines the different species of lice and their preferences, including the ways they are transferred and controlled. The book focuses on the appearance, feeding habits, and control of cockroaches. The feeding habits and control of ants and bed-bugs are also discussed. The text also elaborates on the life cycle, appearance, characteristics, and health hazards of spiders, ticks, and gnats. The protection measures and control procedures against these insects are underscored. The manuscript also focuses on fleas and clothes moth. The text is a dependable source of information for readers wanting to be familiar with common insects in the house.

  • Soil Structure/Soil Biota Interrelationships

    International Workshop on Methods of Research on Soil Structure/Soil Biota Interrelationships, Held at the International Agricultural Centre, Wageningen, The Netherlands, 24-28 November 1991
    • 1st Edition
    • L. Brussaard + 1 more
    • English
    Some pioneers in soil research such as Müller and Kubiëna were as much biologists as they were soil scientists and the legendary biologist Charles Darwin was foresighted in recognizing the earthworms as instrumental in reworking the soil, thereby forming what he called "vegetable mould". Still, soil science has largely been the realm of physicists and chemists over the past decades. Whatever the reason, this picture is rapidly changing. Until recently, research on the transport and transformation of elements in soil was often concerned with either soil biota/plant relationships or with soil structure/plant relationships, if the biota were considered at all, but very few studies explicitly took the interrelationships between soil structure and soil biota into account. The conference on Soil Structure/Soil Biota Interrelationships, held at Wageningen, The Netherlands, 24-28 November 1991, was meant to bridge that gap, focussing on methods of research, organized in three levels: features, processes and effects. The proceedings of the conference are testimony of the need to intertwine the biological, morphological, physical and chemical disciplines in soil research to understand better and forecast soil properties and processes as related to land use for agricultural and other purposes.This book should be of particular interest to soil scientists and ecologists who feel the need for a cross-disciplinary approach in soils research. It should also be a rich source of teaching material for courses in soil science and soil ecology at graduate level and above, with ample reference to studies on land use as related to agriculture and the environment.

  • An Introduction to Rumen Studies

    • 1st Edition
    • J. W. Czerkawski
    • English
    The rumen is an object of study for many types of biological scientist, from anatomists to microbiologists, and more recently even mathematicians. The developments and use of various experimental techniques have enabled much progress to be made in rumen studies. Several chapters of this book concentrate on these techniques and concepts that stem from their application. Biochemical and microbial interrelationships are dealt with fully, with an emphasis on the integrated nature of the rumen's contents. The book concludes by considering the most fruitful approaches that might lead to a more complete understanding of this complex and efficient organ. Each chapter is a complete unit that can be read and understood without reference to other chapters. A general reading list at the end of each chapter, together with more detailed references, will help to launch the student into any specific area of rumen studies.

  • Animal Biotechnology

    Comprehensive Biotechnology, First Supplement
    • 1st Edition
    • L.A. Babiuk + 2 more
    • English
    The advent of biotechnology has the potential to develop a variety of novel or better quality products for the treatment of a large number of diseases in livestock. In addition, as we understand more about the reproductive physiology of animals, the potential exists to dramatically increase the productivity of animals through better therapeutics and diagnostics for the control of many infectious diseases. Productivity can also be increased through animal breeding strategies including gene transfer, micromanipulation of embryos and gamete sex selection. As well as being a valuable reference to current knowledge in these areas, this first supplement to Comprehensive Biotechnology also looks at societal concerns over the use of antibiotics and chemical residues in meat and milk products, which are forcing biotechnologists to investigate more natural means of controlling infection by stimulating the animal's own immune system to combat infection. The identification of a variety of cytokines which are involved in regulating immune responses provides opportunities to use the animal's natural defence mechanisms to combat many infections or increase the animal's resistance to such infections. These approaches should provide tools for eventual elimination of specific diseases from counties, regions or whole continents.

  • Jones's Animal Nursing

    • 5th Edition
    • D. R. Lane
    • English
    In the tradition of this well established text, the fifth edition is enlarged and updated to cover recent developments in the field of animal nursing. In the four years since the previous edition was published the position of the Veterinary Nurse has become professionally recognized and a new syllabus for the Royal College of Veterinary Surgeons nursing scheme has been established. This has helped define the depth of knowledge required of trainee nurses in their preparation for examinations. In the light of the new syllabus there is a new chapter on Radiography, the chapters on First Aid, Basic Nursing Care, The Practice of Nursing and Surgical Nursing have been extensively revised, and the chapter on Medical Nursing has been lengthened. The contributions, from 27 experts in the field, are highly illustrated and suggestions for further reading are provided at the end of each chapter.

  • Soil Microbiology and Biochemistry

    • 1st Edition
    • Eldor Paul
    • English
    Soil Microbiology and Biochemsitry enconmpasses the broad spectrum of soil organisms and the dynamic processes carried on by them, including ecological relationships in the biota, the dynamics of the carbon and nitrogen cycles, and microbe-driven reactions involving sulfu, phosphorous, and metals. This reference source will prove invaluable to anyone involved in the study of agricultural and nonagricultural soils.

  • Principles of Pollination Ecology

    • 3rd Edition
    • K. Faegri + 1 more
    • English
    A completely revised and rewritten edition of this comprehensive survey of the botanical problems of pollination ecology approached from both a theoretical and a practical viewpoint. Examples are drawn from all geographical areas where pollination has been studied and general principles are illustrated by a number of concrete examples. Introductory chapters survey the technical problems and draw comparisons with spore dissemination in cryptogams and pollination in gymnosperms. The following chapters deal with angiosperm pollination and are divided into three parts: organs involved in pollination, flower types and pollinator activities

  • Comprehensive Insect Physiology, Volume 10

    Biochemistry
    • 1st Edition
    • G. A. Kerkut
    • English
    The underlying theme of this volume is the understanding of the molecules and processes important in the primary metabolism of insects. The 19 chapters provide both rich historical perspectives and timely reviews of current research, as well as showing the extent of progress to be expected in the near future, including the application of advanced techniques now used for the study of microbial and mammalian processes. The major themes of metabolism, proteins and nucleic acids, and biochemical events in the nervous system each have several chapters devoted to them, but specific topics such as pigments, toxins, and aging are also covered in detail. This extensive volume is therefore an invaluable source of information not only for entomologists but also for all scientists whose work involves insect biochemistry, including zoologists, biochemists, and molecular biologists and geneticists.

  • Intensive Beef Production

    • 2nd Edition
    • T. R. Preston + 1 more
    • English
    Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.

  • Agricultural Insurance

    Theory and Practice and Application to Developing Countries
    • 2nd Edition
    • P. K. Ray
    • English
    This book, which deals comprehensively with agricultural insurance, is the second edition of a book that was published in 1967. The book first deals with the nature of agricultural risks and their insurability. The second part describes the principles and practices of the main types of insurance currently applied to agriculture in different countries. The third and last part is a critical examination of the applicability of the techniques of crop and livestock insurance so far evolved in developed countries to developing countries, and also the possibilities of international reinsurance of national crop insurance systems.

  • Woodlice

    • 1st Edition
    • S. Sutton
    • English
    Woodlice are one of the few land-living groups of the class Crustacea. In order to live in such a harsh environment, they have evolved many structural and behavioural mechanisms to conserve water. This book covers not only the morphology and physiology of woodlice but also the behaviour, genetics and population ecology. The parasites and predators, and distribution and range of the British species are described. A checklist of British species of woodlice accompanies an illustrated identification key. Practical ideas of study techniques are supported by many suggestions for further investigation - many of which are accompanied by detailed instructions

  • Differential Growth in Plants

    • 1st Edition
    • Peter W. Barlow
    • English
    Differential Growth in Plants contains the papers presented at Symposia 2.04 ""Spatial and Temporal Patterns of Development"" and 2.14 ""Movements Based on Differential Flank Growth"" at the XIV Botanical Congress held in Berlin during July 1987. Organized into 10 chapters, this book begins by explaining the differential growth in plants. Some chapters follow on the biophysics of differential growth; the phototropic behavior of hypocotyls and coleoptiles in connection with the distribution of indole-3-acetic acid and of growth-inhibiting substances within them; and the differential growth and hormone redistribution in gravireacting maize roots. Other topics explained include plant movements caused by differential growth; genetic analysis of tropic responses; growth and bending of a cylindrical structure in terms of the distribution of relative growth rates; and differential growth resulting in the specification of different types of cellular architecture in root meristems. This book also elucidates the curving and twinning of stems, as well as the spatio-temporal analysis of flower ontogenesis.

  • Field and Laboratory Guide to Tree Pathology

    • 2nd Edition
    • Robert O. Blanchard + 1 more
    • English
    The Second Edition of this classic text is completely up-to-date with new chapters, new information on diseases, updated citations, and revised taxonomy and terminology of the fungi, bacteria, and other organisms that affect trees. Field and Laboratory Guide to Tree Pathology presents field and laboratory techniques as well as basic information for students, foresters, plant scientists, and arboriculturalists on tree disease pathology. The revised edition includes expanded historical documentation, updated taxonomy and terminology for both pests and diseases, an entirely new introduction, new chapters on tree biology, general control strategies, and diagnostic techniques. A new section of color plates will help readers in the identification of tree pathogens. All the references have been comprehensively updated, and the exercises included for students have been revised, making this guide a useful tool for students, teachers, and practitioners interested in tree disease.

  • Forest Recreation

    • 3rd Edition
    • Robert W. Douglass
    • English
    Forest Recreation focuses on the increasing consideration of forests as destination for recreation. The book aims to put together the findings of researchers on the issues and problems that confront forest recreation administrators and the demands of the public. The selection also offers guidance to forest land managers with respect to the basic requirements of forest recreation as well as in planning. The book starts by defining outdoor recreation, including history and the factors affecting this type of recreation. The text then gives information on the number of forest recreation areas and the distribution of these areas, as well as the underlying legislation covering outdoor recreation. Forest recreation planning is noted, which includes a discussion of a state-wide comprehensive outdoor recreation plan. The book also discusses site selection and the development of recreation areas. Classification of areas in forests is also described, which includes picnic grounds, camping sites, and trails. Sanitation in forest recreation areas is also discussed. The text can best serve the interest of forest land managers, forest technicians, foresters, park technicians, and private landowners who are responsible in planning, developing, and administering forest recreation places.

  • Applications of Remote Sensing in Agriculture

    • 1st Edition
    • M. D. Steven + 1 more
    • English
    Applications of Remote Sensing in Agriculture contains the proceedings of the 48th Easter School in Agricultural Science, held at the University of Nottingham on April 3-7, 1989. The meeting invites 146 delegates from over 22 countries and contributions to this book come from nine countries. This book generally presents a review of the achievements of remote sensing in agriculture, establishes the state of the art, and gives pointers to developments. This text is organized into seven parts, wherein Parts I-III cover the principles of remote sensing, climate, soil, land classification, and crop inventories. Productivity; stress; techniques for agricultural applications; and opportunities, progress, and prospects in the field of remote sensing in agriculture are also discussed.

  • Form and Function

    Form and Function
    • 1st Edition
    • Volume 11
    • Karl M. Wilbur + 1 more
    • English
    This volume reviews the most important advances that have taken place in the interpretation of the structure and function of molluscan systems. A detailed treatment of each organ system is presented with particular emphasis on skin, shell, muscle, and excretory systems, and luminescences. Emphasis is given to recent research and the current status of each topic.

  • Environmental Soil Chemistry

    • 1st Edition
    • Donald L. Sparks
    • English
    As the author states in his Preface, this book is written at a time when scientific and lay communities recognize that knowledge of environmental chemistry is fundamental in understanding and predicting the fate of pollutants in soils and waters, and in making sound decisions about remediation of contaminated soils. Environmental Soil Chemistry presents the fundamental concepts of soil science and applies them to environmentally significant reactions in soil. Clearly and concisely written for undergraduate and beginning graduate students of soil science, the book is likewise accessible to all students and professionals of environmental engineering and science. Chapters cover background information useful to students new to the discipline, including the chemistry of inorganic and organic soil components, soilacidity and salinity, and ion exchange and redox phenomena. However, discussion also extends to sorption/desorption, oxidation-reduction of metals and organic chemicals, rates of pollutant reactions as well as technologies for remediating contaminated soils. Supplementary reading lists, sample problems, and extensive tables and figures make this textbook accessible to readers.

  • Comprehensive Insect Physiology, Volume 3

    Integument, Respiration and Circulation
    • 1st Edition
    • G. A. Kerkut
    • English
    This volume is primarily devoted to the analysis of the integument (epidermis, cuticle), the fat body, the connective tissues, the circulatory and respiratory systems. It discusses the organization and functioning of the insect systems implicated in growth, intermediary metabolism, homeostasis and defence mechanisms. Much of the volume is devoted to anatomical and structural developments, which appear as introductions to corresponding biochemical and physiological aspects. Many diagrams, drawings and photographs accompany the text throughout. Altogether, this volume presents a clear and up-to-date account of the most recent and important discoveries in the fields and shows the extent of progress which is expected in the near future.

  • Cooking with Love

    • 1st Edition
    • Leslie Sellers
    • English
    Cooking with Love is dedicated to the pleasures of cooking, covering recipes such as shish kebab in Soho; lobster Thermidor; black pudding in Oldham; filet de boeuf en croûte in Mayfair; fish and chips in Blackpool; succulent carpetbag steaks crammed with oysters; rich chocolate gâteaux bursting at the seams with chestnut cream; peaches in brandy; salmon trout in champagne sauce; and Lancashire hotpot and bubble and squeak. This book is comprised of 10 chapters and opens with recipes cooked in cream, including Kidneys Wendy, Carpetbag Pork Chops, Beef Olives, Bogus Indian Steaks, Stuffed Peppers, and Steak Surbiton. The next chapter deals with sweet recipes such as Boozers' Pudding, Linzer Tart, Apricot Goody, Orange Cake, Strawberry Layer, Hazelnut Dream, Rum Bananas, and Ginger-biscuit Cake. The reader is also introduced to chocolate-flavored recipes like Chocolate-biscuit cake and chocolate mousse; foreign dishes such as Spanish rice and chicken curry; recipes with vegetables; and recipes for kids such as chocolate fingers and peanut-butter cookies. This monograph will be a useful resource for mothers, cooks, and those who love cooking.

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