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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management

      • 1st Edition
      • July 25, 2022
      • Azamal Husen
      • English
      • Paperback
        9 7 8 0 3 2 3 9 1 9 3 3 3
      • eBook
        9 7 8 0 3 2 3 9 1 4 1 1 6
      Engineered Nanomaterials for Sustainable Agricultural Production, Soil Improvement and Stress Management highlights the latest advances in applying this important technology within agriculture sectors for sustainable growth, production and protection. The book explores various smart engineered nanomaterials which are now being used as an important tool for improving growth and productivity of crops facing abiotic stresses, improving the health of the soil in which those crops are growing, and addressing stresses once the plant begins to produce food yield. The book includes insights into the use of nanoparticles as bactericides, fungicides and nanofertilizers. In addition, the book includes an international representation of authors who have crafted chapters with clarity, reviewing up-to-date literature with lucid illustrations. It will be an important resource for researchers, nanobiotechnologists... agriculturists and horticulturists who need a comprehensive reference guide.

    • Microbiome, Immunity, Digestive Health and Nutrition

      • 1st Edition
      • July 21, 2022
      • Debasis Bagchi + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 2 2 2 3 8 6
      • eBook
        9 7 8 0 1 2 8 2 2 2 3 9 3
      Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome. Written by leading experts in the field, the book outlines the various foods, minerals, vitamins, dietary fibers, prebiotics, probiotics, nutritional supplements, phytochemicals and drugs that improve gut health. It specifically addresses molecular and cellular mechanisms and pathways by which these nutritional components contribute to the physiology and functionality of a healthy gut microbiome and gut health. Intended for nutrition researchers and practitioners, food experts, gastroenterologists, nurses, general practitioners, public health officials and health professionals, this book is sure to be a welcomed resource.

    • Plant Exposure to Engineered Nanoparticles

      • 1st Edition
      • July 20, 2022
      • Cyren Rico
      • English
      • Paperback
        9 7 8 0 3 2 3 8 5 0 3 2 2
      • eBook
        9 7 8 0 3 2 3 8 5 9 6 8 4
      Plant Exposure to Engineered Nanoparticles: Uptake, Transformation, Molecular and Physiological Responses discusses the long-term exposure of plants, including agronomic crops, to nanomaterials in terrestrial environments. Chapters discuss changes in metabolite profiles in plants exposed to engineered nanomaterials, as well as modifications in elemental content of edible portions of plants. Biochemical pathways, root profiles, generational exposure, and biomass productivity are also analyzed in detail. Subsequent chapters cover risks to trophic transfer, as well as human health and ecological functions, before concluding with future approaches to plant-nanomaterial research. The book covers important aspects of the interactions between plant and nanomaterials and will be a valuable resource to scientists and researchers in plant physiology, nanotechnology, agronomy and environmental science.

    • Omics in Horticultural Crops

      • 1st Edition
      • July 16, 2022
      • Gyana Ranjan Rout + 1 more
      • English
      • Paperback
        9 7 8 0 3 2 3 8 9 9 0 5 5
      • eBook
        9 7 8 0 3 2 3 8 9 9 1 3 0
      Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome barcoding through the utilization of molecular markers plays an imperative role in the characterization and effective utilization of diverse germplasm are included in the book. This is a valuable reference for researchers and academics seeking to improve cultivar productivity through enhanced genetic diversity while also retaining optimal traits and protecting the growing environment.

    • Applications of Biosurfactant in Agriculture

      • 1st Edition
      • July 15, 2022
      • Inamuddin + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 2 2 9 2 1 7
      • eBook
        9 7 8 0 1 2 8 2 3 0 9 5 4
      Applications of Biosurfactant in Agriculture explores the use of beneficial microorganisms as an alternative to current synthetic plant protection strategies. The book highlights a range of renewable raw substrates including agro-industrial waste as a dependable and cost-effective technology for the mass production of biosurfactant, emphasizes the formulation of biosurfactants using a full-factorial design, scientometric assessment, and presents mathematical modeling for the enhancement of production processes. Recent biotechnological techniques such as functional metagenomics that could help in the molecular characterization of novel biosurfactant with multifunctional activities majorly from uncultured and unexploited microbes available in the soil biosphere are also explored.This book identifies possible modes of action by which nutrients are normally released to plants through the formation of metal-biosurfactant complexes and presents recent research findings on the utilization of biosurfactants for the management of mycotoxins and microorganisms when evaluated in the field and in greenhouses. Finally, the book emphasizes the application of biosurfactants as a form of potent antibiotics for the management of several zoonotic diseases and in animal husbandry.

    • Clove (Syzygium aromaticum)

      • 1st Edition
      • July 12, 2022
      • Mohamed Fawzy Ramadan
      • English
      • Paperback
        9 7 8 0 3 2 3 8 5 1 7 7 0
      • eBook
        9 7 8 0 3 2 3 8 8 5 5 1 5
      Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications. This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products.

    • Genetics and the Behavior of Domestic Animals

      • 3rd Edition
      • July 3, 2022
      • Temple Grandin
      • English
      • Hardback
        9 7 8 0 3 2 3 8 5 7 5 2 9
      • eBook
        9 7 8 0 3 2 3 9 8 4 4 6 1
      Genetics and the Behavior of Domestic Animals, Third Edition offers the latest and most valuable information on animal science and behavioral genetics, carrying on the book’s legacy since its original publication in 1998. This book synthesizes research from behavioral genetics and animal and veterinary science, bridging the gap between these fields. The objective is to show that principles of behavioral genetics have practical applications to agricultural and companion animals. The continuing domestication of animals is a complex process whose myriad impacts on animal behavior are commonly under-appreciated. Genetic factors play a significant role in both species-specific behaviors and behavioral differences exhibited by individuals in the same species. Leading authorities explore the impact of increased intensities of selection on domestic animal behavior. Rodents, cattle, pigs, sheep, horses, herding and guard dogs, and poultry are all included in these discussions of genetics and behavior, making this book useful to veterinarians, livestock producers, laboratory animal researchers and technicians, animal trainers and breeders, and any researcher interested in animal behavior. Genetics and the Behavior of Domestic Animals, Third Edition is the most valuable resource for researchers and practitioners in animal and veterinary science, animal behavior, genetics, ethology, and similar fields. Advanced undergraduate and graduate students in these disciplines will also benefit from the global expertise featured in this newest edition.

    • Forest Microbiology

      • 1st Edition
      • July 1, 2022
      • Fred O Asiegbu + 1 more
      • English
      • Paperback
        9 7 8 0 3 2 3 8 5 0 4 2 1
      • eBook
        9 7 8 0 3 2 3 9 8 4 4 8 5
      Forest Microbiology, Volume Two: Forest Tree Health highlights a range of emerging microbial phytopathogens of forest trees, along with novel approaches for managing tree pests and diseases in a changing climate. The book provides an overview of selected microbial pathogens of forest trees, with an emphasis on their biology, lifecycle, spreading mechanisms, impact on affected tree species and current and prospective control strategies. At the same time, the impact of tree microbiomes on host fitness is discussed. Beneficial components of tree microbiota are presented, along with their functional role in tree nutrition, immunity and disease resistance. In addition, this volume addresses the many functions of microbial disease agents of trees including fungi, bacteria, viruses and phytoplasma. Strong emphasis is placed on the genetics, biochemistry, physiology, evolutionary biology and population dynamics of the microorganisms involved. This title is a key resource for foresters and forest pathology practitioners, as well as plant biologists.

    • Advances in Legumes for Sustainable Intensification

      • 1st Edition
      • June 29, 2022
      • Ram Swaroop Meena + 1 more
      • English
      • Paperback
        9 7 8 0 3 2 3 8 5 7 9 7 0
      • eBook
        9 7 8 0 3 2 3 8 8 6 0 0 0
      Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environment... optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit.

    • Insect cuticle – Chitin, Catecholamine and Chemistry of Complexation

      • 1st Edition
      • Volume 62
      • June 24, 2022
      • English
      • Hardback
        9 7 8 0 3 2 3 9 9 9 7 6 2
      • eBook
        9 7 8 0 3 2 3 9 8 3 0 7 5
      Advances in Insect Physiology, Volume 62, the latest release in this ongoing series, highlights new advances in the field, with this new volume presenting interesting chapters on a variety of timely topics. Each chapter is written by an international board of authors.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science