Pesticide Chemistry and Bioscience
The Food-Environment Challenge
- 1st Edition - January 1, 1999
- Latest edition
- Editors: G. T. Brooks, T. Roberts
- Language: English
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on… Read more
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Description
Description
This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.
Readership
Readership
Agricultural and environmental scientists and food scientists
Table of contents
Table of contents
Part 1 Plenary lectures. Part 2 Synthesis and structure—activity relationships. Part 3 Delivery. Part 4 Natural products. Part 5 Mode of action and resistance. Part 6 Metabolism. Part 7 Environmental fate. Part 8 Residues in food and the environment. Part 9 Regulation and risk assessment.
Product details
Product details
- Edition: 1
- Latest edition
- Published: January 1, 1999
- Language: English
About the editor
About the editor
TR
T. Roberts
Affiliations and expertise
Consultant, Environmental Resources Ltd., London, UKView book on ScienceDirect
View book on ScienceDirect
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