Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
- 1st Edition - January 1, 1999
- Latest edition
- Authors: J T Kumpulainen, J T Salonen
- Language: English
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative… Read more
Description
Description
Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.
Readership
Readership
All scientists working in the medical, biomedical, nutritional, and food sciences
Table of contents
Table of contents
Oxidative stress in cardiovascular dieases, cancer and ageing; Oxidative stress and antioxidants in type II diabetes; Dietary intake, bioavailability and antioxidative effects of flavonoids and phenolics; Antioxidative effects of other natural antioxidants and measurement of oxidative stress or damage; Natural antioxidants or pro-oxidants in foods and nutrition.
Product details
Product details
- Edition: 1
- Latest edition
- Published: January 1, 1999
- Language: English
About the authors
About the authors
JK
J T Kumpulainen
Affiliations and expertise
Agricultural Research Centre of FinlandJS
J T Salonen
Affiliations and expertise
University of Kupio, FinlandView book on ScienceDirect
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