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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Ecology of Soil Seed Banks

    • 1st Edition
    • Mary Allessio Leck
    • English
    Ecology of Soil Seed Banks examines the factors that influence seed bank dynamics and the variety of patterns found among different species. This book presents seed banks in a community context to explore the ecological implications of different patterns, and thus begin the development of a synthesis by comparing various communities. Organized into five parts, this book first examines the general processes that influence inputs or losses from the seed bank, including predation, dormancy/germination mechanisms, and their evolutionary importance. Then, this text examines seed banks in a community context. Only eight vegetation types are included, but the range in diversity of life form, length of growing season, and dominant environmental conditions allow comparisons of seed bank patterns. This book also explores the role of seed banks in vegetation management. This reference material will be a valuable reference material to population and community ecologists and managers. Evolutionary consequences of seed banks should be of interest to population and theoretical biologists.

  • Humus, its Structure and Role in Agriculture and Environment

    • 1st Edition
    • Volume 25
    • J. Kubát
    • English
    This volume presents the proceedings of the 10th internationalsymposi... Humus et Planta held in Prague in August 19-23,1991. The main topics of this book are devoted to the recentadvances in fundamental, as well as applied research of humicsubstances, the most abundant of the naturally occuringmacromolecul... of nature, the understanding of their natureand how they react and interact in their natural environments.Texts are included on the structure, physical and chemicalproperties of humic substances; the relationships among humus,soil properties and fertility; the biotransformations oforganic substances in the soil; the relationships betweenhumic substances and plants and the interactions of humus andxenobiotic substances. This book presents recent knowledge ofthe complicated and challenging humic substances. It will beof interest not only to scientist, but also to Universityteachers and students of agricultural and environmentalscience...

  • Comparative Nutrition Of Man and Domestic Animals

    • 1st Edition
    • H Mitchell
    • English
    Comparative Nutrition of Man and Domestic Animals, Volume I discusses practical phases in the evaluation of the nutrient requirements of man and his domesticated animals and the factors that modify these quanta. This book also covers various nutrients' biochemical nature, functions, and participation in the energy transactions of the body. Organized into 11 chapters, the book initially discusses the principles of the basal metabolism and the activity increment and their role in evaluating maintenance requirement of human and animal for energy. The subsequent chapter focuses on the maintenance requirement of protein under stress and non-stress conditions. Other chapters discuss nutrient requirements for maintenance, such as water and minerals. The book also examines the nutrient requirements for muscle activities, growth, senescence, reproduction, and lactation. A discussion on the storage of nutritive material, such as water, protein, minerals, vitamins, and energy, is included. This volume is an invaluable source for organic chemists, biochemists, animal physiologists, zoologists, and nutritionists.

  • Tree Pathology

    A Short Introduction
    • 1st Edition
    • William H. Smith
    • English
    Tree Pathology: A Short Introduction is a compilation of texts about some of the significant stress factors that are capable of inducing tree injuries and diseases. It also provides an overview of some of the examples of the damage caused by each stress factors or agents. In addition, existing hypotheses related to the mechanism by which each agent causes abnormal tree physiology are reviewed. As an introduction, the book provides a discussion on the agents, mechanisms, and control of the pathological stresses of forest trees. It also offers specific examples of forest tree species, mostly from the northeastern portion of the United States, as well as examples of citrus and other fruit or jut tree species. The book then discusses all injury and disease agents including their taxonomy, morphology, physiology, and ecology. It also presents the different mechanisms of the injury and disease, control possibilities on mitigating disease influences of plants, and specific utility of the various procedures used in forest tree disease control. The materials presented in the book are based from the numerous published texts, journal articles, and research reports.

  • Anatomy and Physiology

    • 1st Edition
    • Geoffrey Bourne
    • English
    The Rhesus Monkey, Volume I: Anatomy and Physiology discusses the anatomic and physiological measurement, microscopic anatomy, learning, skills, general behavior, and vocalization of rhesus monkey. The rhesus monkey (Macaca mulatta) is widely used for biomedical and psychological studies. Accordingly, an enormous fund of scientific information is available in papers and some collected data. This book is generally a collection of data from over 2000 papers on rhesus monkey. It covers topics on the cerebral angiography, electrocardiogram, and vector cardiogram of the rhesus monkey. It also provides additional information on morphology and function of rhesus kidney; the development and eruption of teeth in rhesus; and the histology and histochemistry of the rhesus monkey. This book serves as an invaluable reference work for all who work with this primate.

  • Dinoflagellates

    • 1st Edition
    • David L. Spector
    • English
    The book begins with a general introduction and a taxonomic description of the dinoflagellates both to acquaint those unfamiliar with this group of organisms and to set the tone for the rest of the volume. It then addresses the following topics: cell biology (cell cortex, nuclear structure, cell cycle and mitosis, sexual reproduction, cysts and unusual inclusions); biochemistry (physiology and biochemistry, blooms and toxins, and biorhythms); and genetics. In addition, a comprehensive chapter on cell culturing provides the reader with an understanding of the growth conditions and requirements of various dinoflagellates and a simple to follow listing of culture media, all expressed in similar units for ease of comparison. The volume closes with a chapter on evolution which evaluates many of the features of dinoflagellates discussed in the text in terms of evolutionary significance.We hope that this treatise will be of use to research workers and students in the area of dinoflagellate biology and in other areas of biology in which dinoflagellates may be used as a model system for studying various biological problems.

  • Eucaryotic Gene Regulation

    • 1st Edition
    • Richard Axel
    • English
    Eukaryotic Gene Regulation covers the aspects and mechanisms of gene regulation of selected eukaryotes, such as yeast, Drosophila, and insect. This book is organized into eight parts, encompassing 52 chapters. The majority of the chapters are presented in an experimental manner containing an abstract, methods, results and discussion, and conclusion. This book first gives a short overview of the evolutionary role of interspersion in eukaryotic genes. It then presents considerable chapters on control of gene expression in yeast; gene mutation and isolation; structure and function; and analysis. Part III focuses on genetic and DNA sequence analysis in Drosophila. It includes discussions on allelic complementation and transvection, genetic organization, histone gene, and gene transcription. Part IV examines cell lineage; gene expression and sequences; and protein synthesis of insects, sea urchin, and mammalian cells. This is followed by discussions on structure and expression of specific eukaryotic genes from chicken, rat, rabbit, and human. Topics on the transfer of genetic information within and between cells and the structure and function of chromosome are significantly considered in Parts VI and VII. Genes evaluated in these sections include heavy chain immunoglobulin, light chain, beta-globin, and dihydrofolate reductase. Furthermore, this book describes the in vitro transcription and the factors involved; internal organization and mechanism of assembly of nucleosome; and chromatin structure. The concluding section focuses on aspects of viral genome expression including gene regulation, synthesis, processing, and alternative RNA splicing. Research biologists, geneticists, scientists, teachers, and students will greatly benefit from this book.

  • Perspectives on Plant Competition

    • 1st Edition
    • James Grace
    • English
    Perspectives on Plant Competition is mainly about addressing the many different perspectives in plant competition and finding a common ground among them. Its aim is that through this common ground, new theories can be created. Encompassing 20 chapters, this book is divided into three parts. Part I, Perspectives on the Determinants of Competitive Success, consists of eight chapters. This section deals mainly on the question of determination of competitive success. Different writers put forward various definitions of competition and competitive success to shed light on the question at hand. In the second part of this book, an opposing set of views regarding the consequences of competitive interactions for the plant community structure is provided. This section emphasizes the idea that competition is not the sole force in natural communities. Each chapter in this part focuses on a certain aspect of competition as seen in different communities – across and within habitats – and systems. Part III, which comprises of four chapters, focuses on the competition within the context of interaction of plants with organisms on the other trophic levels. The chapters set forth the idea that competition depends on the impacts of herbivores, parasites, and symbionts. The concluding part of the book greatly emphasizes the need to integrate the mechanisms of competition into the framework of the entire food web.

  • Physics and Biology

    • 1st Edition
    • M Volkenstein
    • English
    Physics and Biology demonstrates the unlimited possibilities of physics in explaining a variety of biological phenomena. It explores developments in biophysics and the most general problems of biological thermodynamics, information theory, and the physical theory of biological development and how they are all connected with the biophysics of complicated systems. Organized into 13 chapters, this volume begins with a historical overview of biophysics, with emphasis on molecular biophysics, followed by a discussion of the biophysics of the cell and of complicated systems. It then introduces the reader to the physical basis of theoretical chemistry and biologically functional substances, with emphasis on some concepts that are necessary for the understanding of molecular biophysics. The next chapters focus on some properties of biopolymers such as proteins and nucleic acids, how molecules interact with each other, and the peculiarities of macromolecules. More specifically, the molecules of organic substances, the chemical reaction involved in molecular interactions, van der Waals forces, and the role of hydrogen bonds in biological processes are considered. The final chapter analyzes the physicochemical basis of the functions of biological molecules. This book will be a valuable resource for physicists, biologists, chemists, natural scientists, and anyone who wants help in tackling some important biophysics-related problems in the contemporary natural sciences.

  • Invertebrate Pathology Noncommunicable Diseases

    • 1st Edition
    • Albert Sparks
    • English
    Invertebrate Pathology Noncommunicable Diseases discusses the taxonomic and phylogenetic aspects of invertebrate pathology, beginning with protozoans and progressing through the ascending taxonomic order to the chordates. The book is organized into seven chapters that cover the death and postmortem change; reaction to injury and wound repair; the physical and chemical injuries; the effects of venoms and biotoxins; the effects of ionizing radiation; and tumors and tumor-like growths. The opening chapter describes stages of events in death: necrosis; somatic death; gross and histological postmortem changes; and cellular depression and degeneration. The following chapter discusses the inflammatory response, called wound repair, to injury in invertebrates. This text describes the processes that occur after injury in many invertebrates and covers the general principles of physical, chemical, and biological injuries. Discussions on the effects of trauma, pressure and temperature changes, poisons, pesticides, detergents, venoms, biotoxins, and toxigenic algae are included. The book further examines the effects of ionizing radiation both on vertebrates and invertebrates, such as beta particles, gamma and X-rays, and neutrons. The concluding chapter describes the structures of tumor in invertebrates, focusing on hyperplasia or unusual proliferation of typical cellular components, in response to injury or parasitic invasion. With an ultimate objective to stimulate an acceleration of research effort in invertebrate pathology, the book is an invaluable source for invertebrate pathologists, immunologists, and parasitologists.

  • Housing of Animals

    Construction and Equipment of Animal Houses
    • 1st Edition
    • Volume 6
    • A. Maton + 2 more
    • English
    Animal husbandry plays an increasingly important role throughout the world in the fulfillment of the primary need of mankind: food. The growing demand for food leads to an intensification of the production of livestock and because of the varying climatic conditions in many parts of the world, livestock has to be housed in suitable accommodation during certain times of the year.This book brings together a descriptive as well as a scientific study of all aspects of the housing of all animals; construction of and building materials to be used for the houses and facilities; work organisation and labour requirements in different types of animal houses; the influence of the animal housing types on animal behaviour, animal health and the environment and the cost of building the accommodation.This English-language edition is a new text of the last edition of the book, which was written in Dutch, in 1983. A great deal of recent information of international dimension concerning animal husbandry, construction and equipment of animal houses has been included in this edition. The book has also been updated with the latest scientific and technological findings on this subject published in 1983 and 1984.Agricultural engineers, veterinary surgeons, architects, students, progressive farmers and anyone interested in the housing of animals should find much to interest them in this book.

  • The Structure of Nematodes

    • 2nd Edition
    • Alan F. Bird + 1 more
    • English
    An expanded version of the first edition published in 1971, each section of this second edition has been updated and a new section on nematodes has been added. It is aimed at all workers interested in nematodes irrespective of whether they do research on nematodes that are parasites on animals or plants or free-living in the soil.

  • Advances in Plant Biotechnology

    • 1st Edition
    • Volume 4
    • D.D.Y. Ryu + 1 more
    • English
    This volume, contributed to by a group of 46 research scientists and engineers, focuses on the integration of two aspects of plant biotechnology - the basic plant science and applied bioprocess engineering. Included in this book are 17 chapters, each dealing with specific topics of current interest with three coherent themes of: plant gene expression, regulation and manipulation; plant cell physiology and metabolism and their regulation; and bioprocess engineering and bioreactor performance of plant cell cultures. All of these topics are integrated into a main theme of "enabling plant biotechnology" relevant to the production of secondary metabolites.This book will be of great value to all plant cell biologists and molecular geneticists, and all those interested in the integration of plant science and bioprocess engineering for development of enabling technology relevant to the production of plant secondary metabolites.

  • Mitochondria in Higher Plants

    Structure, Function, and Biogenesis
    • 1st Edition
    • Roland Douce
    • English
    Mitochondria in Higher Plants: Structure, Function, and Biogenesis is a collection and interpretation of information on plant mitochondria. It explains not only the basic enzymology of ATP synthesis coupled to electron transport that seems to constitute the major activity of the mitochondria, but also many other aspects that make plant mitochondria rather more diverse than their animal counterparts. Organized into five chapters, this book begins with the morphological and cytological observations on mitochondria, and proceeding through membrane and matrix functions to participation in metabolism and biogenesis. Each section presents the unique properties of plant mitochondria within the framework of general mitochondrial structure and function. This book is intended not only for research workers and students interested in the enzymology of plant mitochondria respiration, but also for graduate and undergraduate students in the field of plant biochemistry, cell physiology, and molecular biology. It will be useful as a starting point for those students wishing to pursue special studies in this field.

  • Shedding of Plants Parts

    • 1st Edition
    • T.T. Kozlowski
    • English
    Shedding of Plant Parts focuses on the anatomical, physiological, and ecological features of shedding of vegetative and reproductive parts of plants. This book encompasses both natural and induced shedding. Organized into 12 chapters, this book first outlines the extent of shedding of plant cells, tissues, and organs and summarizes the biological and economic implications of such shedding. Separate chapters follow that discuss anatomical and histochemical changes in leaf abscission; the physiological ecology and internal regulation of abscission; and the shedding of shoots, branches, bark, roots, pollen, seeds, and reproductive structures of forest trees. This book also explains the anatomical changes in abscission of reproductive structures, chemical thinning of flowers and fruits, and chemical control of fruit abscission. This book will be valuable to plant anatomists, pathologists, and physiologists, and to agronomists, arborists, biochemists, ecologists, entomologists, foresters, horticulturists, landscape architects, meteorologists, and soil scientists.

  • Aotus: The Owl Monkey

    • 1st Edition
    • Janet F. Baer + 2 more
    • English
    This book is the first comprehensive treatment of Aotus, the nocturnal New World owl monkeys often used in behavioral and biomedical studies. Found in tropical forests from Nicaragua to Argentina, owl monkeys have been used in laboratories as model organisms for studies of diseases like malaria, and various forms of cancer, as well as studies of reproductive physiology and neuroanatomical structure and function. These and other recent studies of this fascinating primate are included in this new volume. As the only book devoted exclusively to owl monkeys, this volume is an invaluable addition to the library of anyone interested in primate biology, evolution, ecology, and behavior.

  • Pigment of the Imagination

    A History of Phytochrome Research
    • 1st Edition
    • Linda C. Sage
    • English
    Pigment of the Imagination chronicles the story of phytochrome, the bright-blue photoreversible pigment through which plants constantly monitor the quality and presence of light. The book begins with work that led to the discovery of phytochrome and ends with the latest findings in gene regulation and expression. The phytochrome story provides a paradigm for the process of scientific discovery. This book should thus be of interest to scientists who work on phytochrome and related subjects in plant science, as well as to all scientists and science historians interested in how a scientific research field begins, develops, and matures.

  • Social Insects V3

    • 1st Edition
    • Henry Hermani
    • English
    Social Insects, Volume III emphasizes the insect symbionts that represent a very complex group of organisms with very diverse habits. This volume primarily focuses on various types of bees and their sociality. This book consists of four major chapters where the first chapter represents the conclusion of discussion on social insect phenomena. The three remaining chapters discuss in detail the biology of the featured eusocial insects. Chapter 1 includes a discussion on insects and other arthropods. The following chapters focus on various types of bee, including bumble bees, honey bees, and stingless bees. Chapter 2 focuses on the behavior and ecology of bumble bees, whereas Chapters 3 and 4 discuss in detail the different biological aspects of honey and stingless bees, respectively. Topics include the evolution of sociality, colony, caste differentiation, and distribution of these species. Students and researchers interested in the study of bees will find this book very valuable.

  • Molecular Cytology V1

    The Cell Cycle
    • 1st Edition
    • Jean Brachet
    • English
    Molecular Cytology presents an integrated version about the morphology and biochemistry of the cell. This two-volume book focuses on the dynamic aspects of cytology and on the nucleocytoplasmic interactions in unicellular organisms and eggs. The first chapter covers the history of cell, cytology, and nucleic acids, as well as the uniformity and diversity in cell. The book then discusses various methods used in cell biology, including optical, cytochemical, biological, biochemical, and biophysical techniques. It also examines the activities of cytoplasm and nucleus during interphase. The final chapter describes various phases of the cell cycle, the structure of metaphase chromosomes, the molecular organization of the mitotic apparatus, and the cytokinesis, with emphasis on the main mitotic abnormalities. With the aim of linking the morphology and biochemistry of the cell, this book is intended for advanced students, research workers, biochemists, and cytologists who wish to broaden their knowledge in cell.

  • Handbook of Systems Biology

    Concepts and Insights
    • 1st Edition
    • Marian Walhout + 2 more
    • English
    This book provides an entry point into Systems Biology for researchers in genetics, molecular biology, cell biology, microbiology and biomedical science to understand the key concepts to expanding their work. Chapters organized around broader themes of Organelles and Organisms, Systems Properties of Biological Processes, Cellular Networks, and Systems Biology and Disease discuss the development of concepts, the current applications, and the future prospects. Emphasis is placed on concepts and insights into the multi-disciplinary nature of the field as well as the importance of systems biology in human biological research. Technology, being an extremely important aspect of scientific progress overall, and in the creation of new fields in particular, is discussed in 'boxes' within each chapter to relate to appropriate topics.

  • Natural Product Biosynthesis by Microorganisms and Plants Part C

    • 1st Edition
    • Volume 517
    • English
    This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The third of 3 volumes covering Natural product biosynthesis by microorganisms and plants.

  • Insect Growth Disruptors

    • 1st Edition
    • Volume 43
    • English
    This latest volume in this series contains articles on Arachnid Physiology and Behaviour.The papers in this special issue give rise to key themes for the future.

  • Bioactive Food as Dietary Interventions for Cardiovascular Disease

    Bioactive Foods in Chronic Disease States
    • 1st Edition
    • Ronald Ross Watson + 1 more
    • English
    One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet.

  • Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

    • 1st Edition
    • Nissim Garti + 1 more
    • English
    Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are the focus of part two. Spray drying, cooling and chilling are reviewed alongside coextrusion, fluid bed microencapsulation, microencapsulation methods based on biopolymer phase separation, and gelation phenomena in aqueous media. Part three goes on to investigate physicochemical approaches to the production of encapsulation and delivery systems, including the use of micelles and microemulsions, polymeric amphiphiles, liposomes, colloidal emulsions, organogels and hydrogels. Finally, part four reviews characterization and applications of delivery systems, providing industry perspectives on flavour, fish oil, iron micronutrient and probiotic delivery systems.With its distinguished editors and international team of expert contributors, Encapsulation technologies and delivery systems for food ingredients and nutraceuticals is an authoritative guide for both industry and academic researchers interested in encapsulation and controlled release systems.

  • Nutrition in the Prevention and Treatment of Disease

    • 3rd Edition
    • Ann M. Coulston + 2 more
    • English
    Nutrition in the Prevention and Treatment of Disease, Third Edition is a comprehensive clinical nutrition textbook that integrates food issues with nutrition to provide a unique perspective to disease prevention/control. A proven classroom resource for understanding how nutrition can be used to improve health status, this book focuses on the clinical applications and disease prevention of nutrition, clearly linking the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. The diversity of material makes this text useful for nutritional scientists and also for upper division nutrition course work. This new edition contains chapters that have been completed updated and features 26 new authors or co-authors. Topics include: Surgery for Severe Obesity; Snacking and Energy Balance in Humans; Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers; Bioavailability and Metabolism of Bioactive Compounds from Foods; and Dietary Bioactive Compounds for Health. There are also discussions on bioactive components present in edible plants of particular interest for the prevention of disease; management of patients who have undergone surgical treatment for obesity; and greatly expanded coverage of biomarkers used to monitor nutrition interventions. Updated appendices include the latest dietary reference intakes. This book is aimed at upper division undergraduates and graduate students in nutrition and dietetics; professional nutritionists; dieticians; epidemiologists; general practitioners; nurse practitioners; and family medicine physicians.

  • Genomic Insights into the Biology of Algae

    • 1st Edition
    • Volume 64
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. The series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on Genomic Insights into the Biology of Algae.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 67
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Tea in Health and Disease Prevention

    • 1st Edition
    • Victor R. Preedy
    • English
    While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies.

  • Natural Product Biosynthesis by Microorganisms and Plants Part B

    • 1st Edition
    • Volume 516
    • English
    This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second of 3 volumes covering Natural product biosynthesis by microorganisms and plants.

  • Natural Product Biosynthesis by Microorganisms and Plants, Part A

    • 1st Edition
    • Volume 515
    • English
    This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The first of 3 volumes covering Natural product biosynthesis by microorganisms and plants, it has chapters on such topics as Kinetics of plant sesquiterpene synthases, Terpenoid biosynthesis in fungi, and plant Type III polyketide synthases.

  • Advances in Applied Microbiology

    • 1st Edition
    • Volume 81
    • English
    Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2010: 3.913.

  • Obesity

    A Ticking Time Bomb for Reproductive Health
    • 1st Edition
    • Tahir A. Mahmood + 1 more
    • English
    Obesity is a continuing issue around the world and in many contexts. The growing number of obese people is an increasing concern for those in the medical profession, and obesity can pose specific challenges in relation to fertility and pregnancy. Patients who are obese require specific considerations and knowledge. Bringing together experts from a variety of specialties to examine the issues and challenges of obesity, this book discusses how obesity affects fertility, reproduction, and pregnancy. Beginning with an exploration of the epidemiology of obesity, further chapters focus on specific issues related to obesity and both male and female reproduction, the complications of obesity during pregnancy and labour, and the long term effects of obesity. This is the most comprehensive resource to examine the topic of obesity and reproductive issues, making it invaluable for medical students, professionals, and researchers in public policy and medicine.

  • Handbook of Herbs and Spices

    • 1st Edition
    • K. V. Peter
    • English
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-signifi... herbs and spices.Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.

  • Advances in Agronomy

    • 1st Edition
    • Volume 117
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Tomato Diseases

    • 2nd Edition
    • Dominique Blancard
    • English
    Following the successful first edition, this revised edition, contains 680 pages and 900 color photos and diagrams, covering every imaginable symptom, pest and disease affecting the tomato. This is the definitive work on the diseases and disorders of the tomato, a worldwide crop of significant economic importance.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 63
    • English
    Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 -- over 40 years of outstanding coverage! The series is well known for both its excellence of reviews and editing. Now edited by Michael Lesser (University of New Hampshire, USA), with an internationally renowned Editorial Board, the serial publishes in-depth and up-to-date content on a wide range of topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 66
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Mitochondrial Genome Evolution

    • 1st Edition
    • Volume 63
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on Mitochondrial genome evolution.

  • Chemical Contaminants and Residues in Food

    • 1st Edition
    • D Schrenk
    • English
    Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.Part one focuses on risk assessment and analytical methods. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues are discussed, as are applications of HPLC-MS techniques and cell-based bioassays. Major chemical contaminants are then discussed in part two, including dioxins and polychlorinated biphenyls, veterinary drug and pesticide residues, heat-generated and non-thermally-produc... toxicants, D- and cross-linked amino acids, mycotoxins and phycotoxins, and plant-derived contaminants. Finally, part three goes on to explore the contamination of specific foods. Chemical contamination of cereals, red meat, poultry and eggs are explored, along with contamination of finfish and marine molluscs.With its distinguished editor and international team of expert contributors, Chemical contaminants and residues in food is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products.

  • Handbook of Herbs and Spices

    • 1st Edition
    • K. V. Peter
    • English
    Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-signifi... herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers.

  • Insect Pests of Potato

    Global Perspectives on Biology and Management
    • 1st Edition
    • Andrei Alyokhin
    • English
    Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scientific information on the biology and management of insects attacking potato crops, with an international and expert cast of contributors providing its contents. This book presents a complete review of the scientific literature from the considerable research effort over the last 15 years, providing the necessary background information to the subject of studying the biology management of insect pests of potatoes, assessment of recent scientific advances, and a list of further readings. This comprehensive review will be of great benefit to a variety of scientists involved in potato research and production, as well as to those facing similar issues in other crop systems.

  • Geometric Morphometrics for Biologists

    A Primer
    • 2nd Edition
    • Miriam Zelditch + 2 more
    • English
    The first edition of Geometric Morphometrics for Biologists has been the primary resource for teaching modern geometric methods of shape analysis to biologists who have a stronger background in biology than in multivariate statistics and matrix algebra. These geometric methods are appealing to biologists who approach the study of shape from a variety of perspectives, from clinical to evolutionary, because they incorporate the geometry of organisms throughout the data analysis. The second edition of this book retains the emphasis on accessible explanations, and the copious illustrations and examples of the first, updating the treatment of both theory and practice. The second edition represents the current state-of-the-art and adds new examples and summarizes recent literature, as well as provides an overview of new software and step-by-step guidance through details of carrying out the analyses.

  • Sensory Evaluation Practices

    • 4th Edition
    • Herbert Stone + 2 more
    • English
    Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

  • TOF-MS within Food and Environmental Analysis

    • 1st Edition
    • Volume 58
    • Amadeo Rodriguez Fernandez-Alba
    • English
    New developments in mass spectrometry have allowed routine identification and lowered limits of detection at levels only imagined a decade ago. Thousands of contaminants and residues in the food supply and the environment are now being reported. Between 2005 and 2010, more than 5,000 publications covering TOF-MS and environmental and food analysis were published, showing the importance of the technique in these applications. This book covers the basic principles of method development in GC- and LC-TOF-MS as well as the main operational parameters related to TOF-MS. The second part focuses on the relevant environmental applications, including quality control aspects as well as data collection. The third part is devoted to relevant applications in food analysis, including validation procedures for screening analysis as well as relevant databases.

  • Pests of Ornamental Trees, Shrubs and Flowers

    A Color Handbook
    • 2nd Edition
    • David V. Alford
    • English
    Ornamental trees, shrubs and flowers have always been extremely popular and in large demand. Whether in gardens or parks, common usage of alpines, bedding plants, cacti, cut flowers, house plants and pot plants, as well as herbaceous plants, ornamental grasses, shrubs and trees makes a definitive volume on their pests of essential value to entomologists and plant scientists. The fully revised and updated second edition of Pests of Ornamental Trees, Shrubs and Flowers follows up the successful previous edition with coverage of many new pests and highly detailed color photographs. The book opens with a review of the main features of insects, mites and other major pest groups. Each major order and family of pests is considered in turn, with details of their status, host range, world distribution, diagnostic features and biology. Descriptions of the characteristic damage caused are also given.

  • Plant Tissue Culture

    Techniques and Experiments
    • 3rd Edition
    • Roberta H. Smith
    • English
    Plant Tissue Culture, Third Edition builds on the classroom tested, audience proven manual that has guided users through successful plant culturing A.tumefaciens mediated transformation, infusion technology, the latest information on media components and preparation, and regeneration and morphogenesis along with new exercises and diagrams provide current information and examples. The included experiments demonstrate major concepts and can be conducted with a variety of plant material that are readily available throughout the year. This book provides a diverse learning experience and is appropriate for both university students and plant scientists.

  • Chemical Analysis of Food: Techniques and Applications

    • 1st Edition
    • Yolanda Pico
    • English
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail.

  • Modern Computational Approaches to Traditional Chinese Medicine

    • 1st Edition
    • Zhaohui Wu + 2 more
    • English
    Recognized as an essential component of Chinese culture, Traditional Chinese Medicine (TCM) is both an ancient medical system and one still used widely in China today. TCM’s independently evolved knowledge system is expressed mainly in the Chinese language and the information is frequently only available through ancient classics and confidential family records, making it difficult to utilize. The major concern in TCM is how to consolidate and integrate the data, enabling efficient retrieval and discovery of novel knowledge from the dispersed data. Computational approaches such as data mining, semantic reasoning and computational intelligence have emerged as innovative approaches for the reservation and utilization of this knowledge system. Typically, this requires an inter-disciplinary approach involving Chinese culture, computer science, modern healthcare and life sciences. This book examines the computerization of TCM information and knowledge to provide intelligent resources and supporting evidences for clinical decision-making, drug discovery, and education. Recent research results from the Traditional Chinese Medicine Informatics Group of Zhejiang University are presented, gathering in one resource systematic approaches for massive data processing in TCM. These include the utilization of modern Semantic Web and data mining methods for more advanced data integration, data analysis and integrative knowledge discovery. This book will appeal to medical professionals, life sciences students, computer scientists, and those interested in integrative, complementary, and alternative medicine.

  • Recent Trends in Medicinal Plants Research

    • 1st Edition
    • Volume 62
    • English
    Plants and other living organisms have great potential to treat human disease. There are two distinct types of biomedical research that seek to develop this potential. One type of research explores the value of medicinal plants as traditionally used and studies of these plants have the potential to determine which plants are most potent, optimize dosages and dose forms, and identify safety risks. Another type of research uses bioassays to identify single molecules from plants that have interesting bioactivities in isolation and might be useful lead compounds for the development of pharmaceutical drugs. This new volume of Advances in Botanical Research covers the recent trends in Medicinal Plants Research over 11 chapters. Topics that are covered include Development of Drugs from Plants – Regulation and Evaluation, Chinese Herbal Medicines for Rheumatoid Arthritis, and Taxol, camptothecin and beyond for cancer therapy.

  • Advances in Sponge Science: Physiology, Chemical and Microbial Diversity, Biotechnology

    • 1st Edition
    • Volume 62
    • English
    One of two special issues of Advances in Marine Biology focusing on sponge science, it features comprehensive reviews of the latest studies that are advancing our understanding of the fascinating marine phylum Porifera. The selected contributors are internationally renowned researchers in their respective fields and provide a thorough overview of the state-of-the-art of sponge science.

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