Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Molecular Cloning and Gene Regulation in Bacilli
- 1st Edition
- A Ganesan
- English

Animal Population Ecology
- 1st Edition
- J Dempster
- English

Babesia, Theileria, Myxosporida, Microsporida, Bartonellaceae, Anaplasmataceae, Ehrlichia, and Pneumocystis
- 1st Edition
- Julius Kreir
- English

Pathology of Domestic Animals
- 4th Edition
- English

Newer Methods of Nutritional Biochemistry V3
With applications and interpretations- 1st Edition
- Anthony Albanese
- English

The Importance of laboratory animal genetics Health, and the Environment in Biomedical Research
- 1st Edition
- Edward C. Jr. Melby
- English

The Developmental Biology of Reproduction
- 1st Edition
- Clement Markert
- English

Aotus: The Owl Monkey
- 1st Edition
- Janet F. Baer + 2 more
- English

Plant Disease: An Advanced Treatise
How Pathogens Induce Disease- 1st Edition
- James G. Horsfall
- English

Seed Biology
Importance, Development, and Germination- 1st Edition
- T.T. Kozlowski
- English