Genetic, Botanic, and Functional Advances in Allium Research
- 1st Edition - June 1, 2027
- Latest edition
- Editors: Aejaz Ahmad Dar, Tanveer Bilal Pirzadah, Sanket J. More
- Language: English
Genetic, Botanic, and Functional Advances in Allium Research highlights the latest insights on different endemic allium species such as onions, garlic, shallots and leeks for a… Read more
Description
Description
Key features
Key features
- Provides in-depth coverage of the allium genus, from botanical details and genetic insights to health and functional properties
- Explores the chemical compounds of alliums responsible for their distinct flavors, aromas and contribution to nutrition and health
- Details the phytochemical properties and pharmacological potential of allium compounds
- Discusses how genomics, transcriptomics, proteomics and metabolomics are combined to provide comprehensive insight into the complex biology of alliums
- Highlights the environmental impact and ecosystem roles of alliums on sustainable agriculture
Readership
Readership
Table of contents
Table of contents
2. Botanical Foundations: Anatomy, Physiology, and Classification
3. Traditional Remedies: Alliums in Folk and Complementary Medicine
4. Culinary Science of Allium Species: Flavor Chemistry and Nutritional Value
5. Modern Cultivation Techniques: Sustainable Farming and Harvesting
6. Environmental Impact: Ecosystem Roles and Sustainable Agriculture
7. Phytochemistry and Pharmacology: Alliums in Modern Medicine
8. Advances in plant tissue culture techniques for Allium species
9. Integrative multiomic approaches in allium species: Advancing genomic, transcriptomic, proteomic and metabolomic insights
10. Biotechnology in Allium Cultivation: Enhancing Yield and Disease Resistance
11. Global Trade and Economic Impact: The Business of Alliums
12. Innovative Uses: Science, Industry, and Future Prospects
Product details
Product details
- Edition: 1
- Latest edition
- Published: June 1, 2027
- Language: English
About the editors
About the editors
Aejaz Ahmad Dar
Dr. Aejaz Ahmad Dar is an esteemed academic and researcher, currently serving as an Assistant Professor in the Department of Biotechnology, Government College for Women, Gandhi Nagar, Jammu, J&K UT, India He holds a PhD in Biotechnology from Pondicherry Central University, India renowned for its robust research programs. With over five years of postdoctoral research and six years plus teaching experience, Dr. Dar has made significant contributions to the field of Plant Science. He specializes in Agricultural Biotechnology, with a particular focus on studying stress biology in agricultural crops to develop biotic and abiotic stress-resistant varieties. His expertise extends to genomics, transcriptomics, and genome editing for crop improvement, fields at the forefront of agricultural innovation. His research is pivotal in understanding plant responses to environmental stresses and in developing resilient crop varieties, contributing significantly to global food security and agricultural sustainability. Dr. Dar has an impressive academic record, authored about 20 plus peer-reviewed research papers including research articles, review papers and book chapters. Dr. Dar also serves as an editorial board member and review editor of some international scientific journals. In his role at GCW Gandhi Nagar, Jammu, Dr. Dar is committed to educating and mentoring the next generation of biotechnologists. With over five years of postdoctoral research experience and two years of teaching experience, Dr. Dar has made significant contributions to the field of Plant Science. He specializes in Agricultural Biotechnology, with a particular focus on studying stress biology in agricultural crops to develop biotic and abiotic stress-resistant varieties. His expertise extends to genomics, transcriptomics, and genome editing for crop improvement, fields at the forefront of agricultural innovation.
His research is pivotal in understanding plant responses to environmental stresses and in developing resilient crop varieties, contributing significantly to global food security and agricultural sustainability. Dr. Dar also serves as an editorial board member and review editor of some international scientific journals.
In his role at GDC Kargil, Dr. Dar is committed to educating and mentoring the next generation of biotechnologists.
Tanveer Bilal Pirzadah
Dr. Tanveer Bilal Pirzadah, PhD is Assistant Professor at Government Degree College, Bijbehara, (J&K) India. After completing his doctorate in Bioresources from University of Kashmir, Srinagar, India, he worked as an Assistant Professor at University Centre for Research and Development (UCRD), Chandigarh University, Punjab, India. Dr. Tanveer has about 14 years of research and teaching experience in Bioresources management, Biofuels, and Plant Eco-Physiology. At present, Dr. Tanveer serves as an editorial board member and reviewer of several international scientific journals. He is also member of the World Academy of Sciences, Greece and Plantae group of the American Society of Plant Biologists. Currently, Dr. Tanveer is engaged in studying the Agronomical, Physiological and Biochemical and Nutritional aspects in underutilized crops including Buckwheat. He has to his credit 40 research publications in peer-reviewed international journals, 42 book chapters in edited volumes and 05 published books with international publishers.