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Ecophysiology and Microplastics in Marine Molluscs

  • 1st Edition - January 1, 2027
  • Latest edition
  • Editor: Youji Wang
  • Language: English

Ecophysiology and Microplastics in Marine Molluscs provides a comprehensive examination of emerging microplastic pollutants and their physiological impacts on marine mollus… Read more

Description

Ecophysiology and Microplastics in Marine Molluscs provides a comprehensive examination of emerging microplastic pollutants and their physiological impacts on marine molluscs. With the large-scale production and widespread use of plastic materials, a significant amount of improperly disposed plastic waste has entered the marine environment. Once broken down by physical weathering, chemical erosion, and biodegradation, the resulting microplastics have physiological, metabolic, and behavioral consequences for marine life. This book collates emerging research on the biological impacts of microplastics on molluscs, a key taxon of significant commercial and ecological import. Written by an international team of experts, the book begins with an overview of microplastics and their presence in marine environments. It then delves into how microplastics are ingested and processed by molluscs, their internal accumulation, and the resulting impacts on metabolism, immunity, development, reproduction, and behavior. The book also examines the broader implications for aquaculture and suggests strategies for mitigating microplastic pollution in marine farming. Ecophysiology and Microplastics in Marine Molluscs is an invaluable resource for students, young researchers, and professionals in the fields of marine biology, ecotoxicology, and aquaculture. It provides the latest research findings, helping readers understand the complex effects of microplastics on marine life and inspiring new approaches to tackle this pressing environmental issue.

Key features

  • Provides insights into mollusc ingestion and processing of microplastics
  • Explains impacts on metabolism, immunity, and reproduction in marine molluscs
  • Offers strategies for mitigation microplastic pollution in aquaculture
  • Summarizes cutting-edge research and future directions in the field

Readership

Academics and professionals in the fields of marine biology, toxicology, and aquaculture who are interested in learning about the impacts of microplastics on critical marine mollusc species

Table of contents

1. Overview: Microplastics and marine molluscs

2. The fate of microplastics in the oceans

3. Ingestion and egestion of microplastics in molluscs

4. Internal accumulation and migration of microplastics in marine molluscs

5. Impacts of microplastic on metabolism of marine molluscs

6. Impacts of microplastic on the immunity and host-microbiome interactions in marine molluscs

7. Impacts of microplastics on the development and reproduction in marine molluscs

8. Impacts of microplastics on the behavior of marine molluscs

9. A multi-omics analysis of microplastic stress response in edible molluscs: A synthesis and implications for aquaculture

10. Impacts of microplastic stress on aquaculture production

11. Mitigation of microplastic pollution in edible molluscs and their aquaculture

12. Limitations and outlook

Product details

  • Edition: 1
  • Latest edition
  • Published: January 1, 2027
  • Language: English

About the editor

YW

Youji Wang

Dr. Youji Wang is a Professor at the College of Fisheries and Science, Shanghai Ocean University. He obtained his BSc and MSc in Aquaculture from Huazhong Agricultural University and his PhD in Marine Biology from the City University of Hong Kong. Dr. Wang has 20 years of experience in conducting marine biology, aquaculture, and environmental research. His current research focuses on the response of microalgae, bivalves, and fishes to nanoparticles, microplastics, ocean acidification, hypoxia, warming and other emerging contaminants. Recent publications include Elsevier’s Ecophysiology and Ocean Acidification in Marine Mollusks.
Affiliations and expertise
Shanghai Ocean University, Shanghai, China