Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Fundamentals of Bacterial Plant Pathology
- 1st Edition
- Masao Goto
- English

General Parasitology
- 2nd Edition
- Thomas C. Cheng
- English

Trap Responses of Flying Insects
The Influence of Trap Design on Capture Efficiency- 1st Edition
- R. C. Muirhead-Thompson
- English

Allozyme Electrophoresis
A Handbook for Animal Systematics and Population Studies- 1st Edition
- B. J. Richardson + 2 more
- English

Kuwaiti Plants
Distribution, Traditional Medicine, Pytochemistry, Pharmacology and Economic Value- 1st Edition
- Volume 2
- B.S. Middleditch
- A.M. Amer
- English

Soil Acidity and Plant Growth
- 1st Edition
- A Robson
- English

Vitamins in Animal Nutrition
Comparative Aspects to Human Nutrition- 1st Edition
- Lee Russell McDowell
- English

From Cyclotrons To Cytochromes
Essays in Molecular Biology and Chemistry- 1st Edition
- Nathan Kaplan
- English

Channels, Carriers, and Pumps
An Introduction to Membrane Transport- 1st Edition
- Wilfred D. Stein
- English

Handbook of Flexible Manufacturing Systems
- 1st Edition
- Nand K. Jha
- English