Books in Nutrition and dietetics

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Nutrición y dietética clínica

• 4th Edition
• May 15, 2019
• Jordi Salas-Salvadó + 4 more
• Spanish

Nueva edición del texto de referencia en cuanto al tratamiento dietético actualizado de las enfermedades relacionadas directamente con la alimentación y la nutrición en el que se establecen los principios básicos de la dietética y la dietoterapia, insistiendo en la justificación de cada una de las recomendaciones dietéticas desde el punto de vista fisiopatológico. En esta cuarta edición, se han reestructurado los contenidos de la obra, refundiendo capítulos y añadiendo algunos nuevos en respuesta al creciente interés del tema abordado. Los capítulos nuevos son: "Biodisponibilidad de los nutrientes", "Evaluación clínica del estado nutricional en edad pediátrica", "Dieta en la esofagitis eosinofílica", "Otras intolerancias alimentarias" y "Dieta para PET miocárdico". En su conjunto la nueva edición consta de 65 capítulos agrupados en 16 secciones. La filosofía de la obra sigue siendo la misma que en su primera edición, ya que en todo momento se establecen los objetivos nutricionales y terapéuticos para cada una de las dietas, y se proporcionan indicaciones de uso, características nutricionales, precauciones a la hora de seguirlas; todo ello con un máximo rigor científico y actualización del contenido. En la 4.ª edición los editores han contado con un gran número de expertos de diferentes campos profesionales, lo que refleja la interdisciplinariedad de la nutrición y la dietética. Así mismo, en esta edición se ha contado con la colaboración de un importante número de autores latinoamericanos que sin duda, le darán a la obra un mayor alcance y globalidad. Incluye acceso a material online en castellano a través de la plataforma SC.es en la que se ofrecen casos clínicos y preguntas de autoevaluación.

Advancing Dietetics and Clinical Nutrition

• 1st Edition
• May 28, 2011
• Anne Payne + 1 more
• English

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.

Fundamentals of Human Nutrition

• 1st Edition
• July 7, 2009
• Catherine Geissler + 1 more
• English

Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition. ‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach.

Pocket Guide to Nutrition and Dietetics

• 1st Edition
• May 17, 2002
• Sarah E. Byrom
• English

This is a clinical reference data pocket book. It contains the data most frequently used by dietitians and others in practice and is invaluable for dietetic students during their clinical placements. It is both practical and comprehensive. Data is readily accessible from clearly set out tables, clear diagrams and tabbed sections. As well as the core reference data there are useful appendices on various subjects including the nutritional compositions of foods, a weaning guide, a guide to religious influences on diet, useful addresses for relevant organisations and web sites.

Total Parenteral Nutrition

• 1st Edition
• November 23, 1999
• Helen Hamilton
• English

This is a practical handbook, whichwill provide an everyday reference for the inexperienced to provide artificial nutrition in a safe and effective manner. Total Parenteral Nutrition (TPN) is a means of providing nutrients to patients whom, for whatever reason, are unable to take food orallyThis book covers the whole range of factors involved in TPN, patient selection and suitability for TPN, contraindications to patients receiving TPN and the practicalities involved such as line selection. It examines the range of treatment options available that are alternatives to TPN. It is also a unique publication in that it considers the patients opinion, body image and lifestyle. Despite its broad coverage, the book is able to explain new techniques concisely, which will help readers professional development and increase their confidence in using these techniques.