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Journals in Nutrition and dietetics

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Advances in Nutrition

  • ISSN: 2161-8313
  • 5 Year impact factor: 10.6
  • Impact factor: 8
Advances in Nutrition (AN/Adv Nutr) publishes reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals, and human subjects. The other major foci of the journal are in clinical nutrition, epidemiology and public health, and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad, historical timeframe.In addition to review articles, AN will publish Perspectives, Letters to the Editor, and supplements. Supplement proposals must be approved by the editor prior to submission. AN also publishes reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs which outline the dietary requirements, food sources, deficiencies, and other important information about the nutrient. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.
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Appetite

  • ISSN: 0195-6663
  • 5 Year impact factor: 4.5
  • Impact factor: 4.6
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.Research areas covered include:• Psychological, social, sensory and cultural influences on appetite • Cognitive and behavioural neuroscience of appetite • Clinical and pre-clinical studies of disordered appetite • Nutritional influences on appetite • Food attitudes and consumer behaviour towards food • Psychology and ethnography of dietary habits • History of food culturesBenefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
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Clinical Nutrition

  • ISSN: 0261-5614
  • 5 Year impact factor: 6.7
  • Impact factor: 6.6
Official Journal of ESPEN, The European Society for Clinical Nutrition and MetabolismClinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of Parenteral and Enteral Nutrition or, more broadly, Clinical Nutrition and Metabolism.Being the journal of ESPEN with members from various interests, either focused on basic research or clinical disciplines, the journal reflects the scientific nature of this multidisciplinary background and encourages the coordination of investigation and research from these disciplines. The journal publishes guidelines, consensus statements, original articles, short communications, letters to the Editor and review papers on those factors in acute and chronic diseases, which have metabolic and nutritional implications. It also publishes scientific works related to the development of new techniques and their application in the field of clinical nutrition.
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Clinical Nutrition Open Science

  • ISSN: 2352-9393
Clinical Nutrition Open Science is the peer-reviewed open-access official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism. With the aim to stimulate experimental research activities in the field of clinical nutrition, the journal welcomes the latest and most exciting experimental and clinical articles on methodology, nutrient physiology and metabolism, nutritional neurosciences, toxicities, immunology, nutrigenomics, molecular nutrition, vitamins, trace elements, antioxidants, genetics and microbiota. Completing the existing journals: Clinical Nutrition and Clinical Nutrition ESPEN, CNOS will invite the scientific community more broadly to submit opinion papers on new nutritional concepts stimulating discussion.
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Clinical Nutrition Open Science

  • ISSN: 2667-2685
Clinical Nutrition Open Science is the peer-reviewed open-access official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism. With the aim to stimulate experimental research activities in the field of clinical nutrition, the journal welcomes the latest and most exciting experimental and clinical articles on methodology, nutrient physiology and metabolism, nutritional neurosciences, toxicities, immunology, nutrigenomics, molecular nutrition, vitamins, trace elements, antioxidants, genetics and microbiota. Completing the existing journals: Clinical Nutrition and Clinical Nutrition ESPEN, CNOS will invite the scientific community more broadly to submit opinion papers on new nutritional concepts stimulating discussion.
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Current Developments in Nutrition

  • ISSN: 2475-2991
  • 5 Year impact factor: 4.3
  • Impact factor: 3.8
Current Developments in Nutrition is a peer-reviewed, open access journal publishing original research articles; brief communications; reports on research methodology and study design; commentaries and reviews that strive to briskly review, publish, and disseminate high-quality research in nutritional sciences.Current Developments in Nutrition is an official monthly publication of the American Society for Nutrition (ASN) and focuses on multiple animal species and ranges from deep, mechanistic studies at molecular/biochemical and cellular levels to whole-body metabolism, clinical health, fitness, and population health. Areas of new and added emphasis include: food and nutrition policy; eating behavior and qualitative assessments; implementation science and intervention program methods and outcomes; evaluation/validation studies of dietary/nutrition methods; human food and animal feed composition; agricultural and food-system methods affecting nutritional value; processing, packaging, and storage effects on nutritional value; animal nutrition (e.g., agricultural and companion animals and aquaculture); nutrition education; nutrition and exercise physiology; food & nutrition of Indigenous peoples.Types of Manuscripts Original Research Articles, Reviews, Perspectives, Supplements and Symposia, Letters to the Editor, and Corrections are shared article types across ASN's Journals Portfolio, and are described here. Table of Contents listings for CDN Original Research, along with Article Types unique to CDN are described below.Original Research Subject Headings are:Animal nutrition (agricultural & companion animals & aquaculture)Bioactive food components & dietary supplementsCommunity & global nutritionEating behavior & qualitative assessmentsFood & agricultural sustainabilityFood & nutrition of Indigenous peoplesFood composition, nutritional value & toxicologyGenomics, proteomics, & metabolomicsGeriatric nutritionImplementation scienceIntervention program methods & outcomesMaternal & pediatric nutritionMicrobiome, metagenomics, metaproteomics, & xenometabolomicsNutritional biochemistry & physiologic mechanismsNutritional epidemiology & public healthNutritional immunology & food allergiesNutritional requirements & statusNutrition & cognitive functionNutrition & exercise physiologyNutrition & intestinal physiologyNutrition educationNutrition in health & diseaseProcessing, packaging, & storage effects on nutritional valueProtein, carbohydrate & fat metabolismResearch methodology & study designVitamins & mineralsSix Areas of New and Added-Emphasis Research Methodology and Study Design Manuscripts on research methodology and study design provide readers with new tools to conduct their research and place a strong emphasis on the immediate practical relevance of the approach. Description of the method must be accompanied by its validation, its application to an important biological or policy question. Results could illustrate its performance in comparison to available approaches. Manuscripts that present innovative approaches to collection, synthesis, analysis, and evaluation of existing data as they relate to a broad spectrum of nutrition research are encouraged. Manuscripts that describe novel study designs and qualitative and quantitative instruments that have application and relevance for future nutrition research activities also will be considered. Study designs need to include discussion of modifications made to the design upon study implementation.Implementation Science These articles will allow for reporting on methodologically sound process and impact evaluations of programs at scale. Smaller scale interventions with clear implications for scaling up of nutrition and food security programs across the globe also will be considered. Qualitative, quantitative and mixed methods studies are allowed. Program costing and cost-effectiveness studies of relevance for scaling up will be considered. Studies that develop or test innovative scaling up frameworks based on sound empirical evidence are encouraged.Food and Nutrition Policy Manuscripts are welcome which discuss the links between emerging nutrition science and design and/or implementation of food and nutrition policies and programs. The focus can be either US or international with a particular interest in delivery science. Specific topics might include the effects of multi-sectoral policies and programs on diet and nutritional status, effects of nutrition assistance programs on overweight and obesity, methods for assessing the food security and nutrition impact of the sustainable development goals, innovative strategies for improving the effects of agricultural policies and programs on diet diversity and nutritional status, effective strategies for reaching target populations and/or modifications of food systems for improved diet. Explicit presentation and discussion of study methods, analytical approach, primary and secondary outcomes are essential.Brief Communications A) Research Reports. Manuscripts that concisely describe studies that are complete but limited in scope can be published as a research report. They explore topics with customary scientific rigor, but do not need extensive analysis and discussion of the data or they have useful information that is not sufficient for a full article. Statistically underpowered studies will not be published. Research reports will follow standard research article format but will be limited to 2000 words, including an unstructured abstract (<150 words) and a combined maximum of 2 figures/tables and <30 references. B) Case Study Reports. Concise reports of novel or unusual findings that contribute to the nutrition knowledge base in a manner that might change clinical practice or prompt new studies will be considered. The educational and/or clinical impact of the report and its potential influence on practice should be emphasized and should be highlighted in a cover letter from the author(s). The report should begin with a succinct explanation of the general medical condition or concern to set the case in context, followed by (de-identified) information about the patient, the nature of interventions/ therapies employed, the clinical findings, and a discussion of lessons learned. Manuscripts can be up to 1500 words and can include 1-2 figures/tables and <15 references.Food/Feed Composition, Nutritional Value & Toxicology Manuscripts reporting the chemical composition and nutritional value of human foods and animal feedstuffs will be considered. Contents of dietary essential and non-essential nutrients as well as potentially bioactive and anti-nutrient substances are appropriate. Beyond chemical composition, reports examining the effects of environmental conditions, processing, packaging, storage, etc. on composition stability and impacts on nutritional value may be reported. A thorough and complete description of sampling is required. Methodologic details of representative sampling, sample size and analytical replication must be clearly reported. Use of standardized analytic methods (AOAC, ISO) should cite specific protocols.Food & Nutrition of Indigenous Peoples CDN aims to publish the best scholarship in this area, from both academic and Indigenous perspectives. Indigenous peoples around the world have suffered remarkably similar consequences because of colonization, including traumas from the forced removal from their lands, and profound disruptions to social systems and cultural traditions. The impacts of colonization on traditional food systems, healthy foods, and nutrition are inextricably related to these intergenerational traumas, and contribute to nutritional health problems, including diabetes, obesity, and related diseases. Many Indigenous communities are collaborating with academic researchers to develop innovative solutions by building on the strengths and traditions of these communities.Manuscripts are sought that address the connections among food, nutrition, and wellness of Indigenous peoples, both in the US and globally. These may include research studies that use community-based participatory research, tribal data, and databases. Specific topics may include strategies to reduce food insecurity and increase access to traditional foods; nutritional composition of traditional foods; documentation of the changing food intake patterns of Indigenous peoples and associated health changes; social determinants of Indigenous nutritional health; the effects of tribal and federal policies and programs on food access and health; strategies for reduction and/or prevention of obesity and food-related diseases; Indigenous methods of inquiry and research in nutrition; and Indigenous food systems for improving health, among others. For research papers, explicit presentation and discussion of study methods, analytical approach, primary and secondary outcomes are essential. Both Indigenous and academic/western methods and evaluations will be considered, but they must be thoroughly described and justified. All research that utilizes tribal data must have approval from the appropriate tribal institution (e.g. tribal IRB) before being considered for publication. In addition to research papers, we will consider commentaries, opinion pieces, and review papers, but these must be approved by the academic section editor before submission.
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Digestive and Liver Disease

  • ISSN: 1590-8658
  • 5 Year impact factor: 3.9
  • Impact factor: 4
Official Journal of: AISF, AISP, AIGO, SIED, SIGE, SIGENP, IG-IBDDigestive and Liver Disease is an international journal of Gastroenterology and Hepatology. It is the official journal of Italian Association for the Study of the Liver (AISF); Italian Association for the Study of the Pancreas (AISP); Italian Association for Digestive Endoscopy (SIED); Italian Association for Hospital Gastroenterologists and Digestive Endoscopists (AIGO); Italian Society of Gastroenterology (SIGE); Italian Society of Pediatric Gastroenterology and Hepatology (SIGENP) and Italian Group for the Study of Inflammatory Bowel Disease (IG-IBD).Digestive and Liver Disease publishes papers on basic and clinical research in the field of gastroenterology and hepatology.Contributions consist of:Original PapersCorrespondence to the EditorEditorials, Reviews and Special ArticlesProgress ReportsImage of the MonthCongress ProceedingsSymposia and Mini-symposiaThis journal has an Impact Factor of 4.0
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Endocrinología, Diabetes y Nutrición

  • ISSN: 1575-0922
Endocrinología, Diabetes y Nutrición is the official journal of the Spanish Society of Endocrinology and Nutrition (Sociedad Española de Endocrinología y Nutrición, SEEN) and the Spanish Society of Diabetes (Sociedad Española de Diabetes, SED), and was founded in 1954. The aim of the journal is to improve knowledge and be a useful tool in practice for clinical and laboratory specialists, trainee physicians, researchers, and nurses interested in endocrinology, diabetes, nutrition and related disciplines. It is an international journal published in Spanish and English, covering different fields of endocrinology and metabolism, including diabetes, obesity, and nutrition disorders, as well as the most relevant research produced mainly in Spanish language territories. The quality of the contents is ensured by a prestigious national and international board, and by a selected panel of specialists involved in a rigorous peer review. The result is that only manuscripts containing high quality research and with utmost interest for clinicians and professionals related in the field are published. The Journal publishes Original clinical and research articles, Reviews, Special articles, Clinical Guidelines, Position Statements from both societies and Letters to the editor. Endocrinología, Diabetes y Nutrición can be found at Science Citation Index Expanded, Medline/PubMed and SCOPUS.Endocrinología, Diabetes y Nutrición, fundada en 1954, es el órgano de expresión de la Sociedad Española de Endocrinología y Nutrición (SEEN) (Spanish Society of Endocrinology and Nutrition) y de la Sociedad Española de Diabetes (SED) (Spanish Society of Diabetes (Sociedad Española de Diabetes). El objetivo de la revista es contribuir al conocimiento, así como ser una herramienta práctica para los especialistas clínicos y de laboratorio, los médicos en formación, investigadores, y personal de enfermería con dedicación a la endocrinología, la diabetes, la nutrición y las disciplinas relacionadas. Es una publicación internacional en Español e Inglés que cubre los diferentes campos de la endocrinología y el metabolismo, incluyendo la diabetes, la obesidad, los trastornos de la alimentación, así como la investigación más relevante producida en los países de habla hispana. La calidad de los contenidos está asegurada gracias a la revisión externa realizada por un prestigioso panel de expertos y especialistas nacionales e internacionales. De tal forma que solo se publican aquellos manuscritos fruto de una elevada calidad y que además tengan un gran interés para los clínicos y profesionales interesados en la especialidad. La revista está incluida en Science Citation Index Expanded, Medline/Pubmed y SCOPUS.
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Endocrinología, Diabetes y Nutrición (English Edition)

  • ISSN: 2173-5093
  • 5 Year impact factor: 1.7
  • Impact factor: 1.8
Endocrinología, Diabetes y Nutrición is the official journal of the Spanish Society of Endocrinology and Nutrition (Sociedad Española de Endocrinología y Nutrición, SEEN) and the Spanish Society of Diabetes (Sociedad Española de Diabetes, SED), and was founded in 1954. The aim of the journal is to improve knowledge and be a useful tool in practice for clinical and laboratory specialists, trainee physicians, researchers, and nurses interested in endocrinology, diabetes, nutrition and related disciplines. It is an international journal published in Spanish (print and online) and English (online), covering different fields of endocrinology and metabolism, including diabetes, obesity, and nutrition disorders, as well as the most relevant research produced mainly in Spanish language territories. The quality of the contents is ensured by a prestigious national and international board, and by a selected panel of specialists involved in a rigorous peer review. The result is that only manuscripts containing high quality research and with utmost interest for clinicians and professionals related in the field are published. The Journal publishes Original clinical and research articles, Reviews, Special articles, Clinical Guidelines, Position Statements from both societies and Letters to the editor. Endocrinología, Diabetes y Nutrición can be found at Science Citation Index Expanded, Medline/PubMed and SCOPUS.
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Heliyon

  • ISSN: 2405-8440
  • 5 Year impact factor: 3.9
  • Impact factor: 3.4
Heliyon considers research from all areas of the physical, applied, life, social and medical sciences. We publish manuscripts reporting scientifically accurate and valuable research, which adheres to accepted ethical and scientific publishing standards. As such Heliyon publishes new insights as well as extensions on existing theories, negative/null results and replication studies.Submissions covering arts, humanities and law are not considered in Heliyon. Authors of these submissions are encouraged to submit directly to our partner journal Social Sciences & Humanities Open.Heliyon classifies manuscripts/articles into different sections based on the research topic discussed. Some sections exclude certain types of studies from their scope. To know more and to see the kind of manuscripts the various sections publish, please visit: https://www.cell.com/heliyon/sectionsA dedicated in-house editorial office team, internal editors as well as external academic section and associate editors handle your manuscript and manage the publication process, giving your research the editorial support and quality control it deserves.If it's important to you, it's important to us. Submit your paper today.
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