Journals in Nutrition and dietetics

8 results in All results

Appetite

• ISSN: 0195-6663
• 5 Year impact factor: 4.5
• Impact factor: 4.6

Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.Research areas covered include:• Psychological, social, sensory and cultural influences on appetite • Cognitive and behavioural neuroscience of appetite • Clinical and pre-clinical studies of disordered appetite • Nutritional influences on appetite • Food attitudes and consumer behaviour towards food • Psychology and ethnography of dietary habits • History of food culturesBenefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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Digestive and Liver Disease

• ISSN: 1590-8658
• 5 Year impact factor: 3.9
• Impact factor: 4

Official Journal of: AISF, AISP, AIGO, SIED, SIGE, SIGENP, IG-IBDDigestive and Liver Disease is an international journal of Gastroenterology and Hepatology. It is the official journal of Italian Association for the Study of the Liver (AISF); Italian Association for the Study of the Pancreas (AISP); Italian Association for Digestive Endoscopy (SIED); Italian Association for Hospital Gastroenterologists and Digestive Endoscopists (AIGO); Italian Society of Gastroenterology (SIGE); Italian Society of Pediatric Gastroenterology and Hepatology (SIGENP) and Italian Group for the Study of Inflammatory Bowel Disease (IG-IBD).Digestive and Liver Disease publishes papers on basic and clinical research in the field of gastroenterology and hepatology.Contributions consist of:Original PapersCorrespondence to the EditorEditorials, Reviews and Special ArticlesProgress ReportsImage of the MonthCongress ProceedingsSymposia and Mini-symposiaThis journal has an Impact Factor of 4.5

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Journal of Nutrition Education and Behavior

• ISSN: 1499-4046
• 5 Year impact factor: 2.6
• Impact factor: 2.3

Official Publication of Society for Nutrition Education and BehaviorThe Journal of Nutrition Education and Behavior (JNEB), the official peer-reviewed journal of the Society for Nutrition Education and Behavior, since 1969, serves as a global resource to advance nutrition education and behavior related research, practice, and policy. JNEB publishes original research, as well as papers focused on emerging issues, policies and practices broadly related to nutrition education and behavior. These topics include, but are not limited to, nutrition education interventions; theoretical interpretation of behavior; epidemiology of nutrition and health; food systems; food assistance programs; nutrition and behavior assessment; and public health nutrition. Strategies to implement nutrition education, such as policy, systems, and environmental approaches or technological advances are also considered. Skill development within interventions, such as food procurement and culinary expertise; physical activity partnered with nutrition education; and strategies to reduce food insecurity are valued.In addition to Research Articles and Briefs, JNEB accepts Intervention Methods, Questionnaire Development Methods, Perspectives, Reports, Meta-analysis and Systematic Reviews, and GEMS (Great Educational Materials that have an evaluative component). Reviews of Educational Materials are invited. JNEB encourages data sharing to enhance scientific integrity. The procedure for submitting possible topics for position papers of SNEB can be found at https://www.jneb.org/content/policy_position_papers, and calls for papers related to specific themed issues are also available at https://www.jneb.org/.

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Journal of Renal Nutrition

• ISSN: 1051-2276
• 5 Year impact factor: 3.4
• Impact factor: 3.4

Official Journal of the Council on Renal Nutrition of the National Kidney Foundation and the International Society of Renal Nutrition and MetabolismThe Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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Journal of the Academy of Nutrition and Dietetics

• ISSN: 2212-2672
• 5 Year impact factor: 4.7
• Impact factor: 3.5

The Journal of the Academy of Nutrition and Dietetics (JAND ) is the official research publication of the Academy of Nutrition and Dietetics. The purpose, expressed in the mission statement, is to be "the premier peer-reviewed journal in the field of food, nutrition, and dietetics." JAND is published in both print and electronic formats and publishes pre-proof and Articles in Press (articles posted on JAND 's website before the print version). Submission to JAND is open to all individuals in the food, nutrition, and dietetics profession as well as allied health fields. JAND publishes manuscripts that advance knowledge across a wide range of research and practice issues in nutrition and dietetics. Evidence-based contributions of original research; focused meta-analyses of cohort and randomized clinical trials; systematic reviews; and innovative research applications are welcome. Topics include foods and nutrients and their implications in health and disease; dietary patterns and dietary interventions; nutritional science, nutrigenomics, and medical nutrition therapy; translational research; dietetics practice and public health; nutrition epidemiology and bio-statistical applications in nutrition research; foodservice systems; leadership and management in food and nutrition systems and application to public policy; and medical nutrition and dietetics education. Food science and biotechnology submissions are welcome providing there is application to human health with relevance for dietitians. International contributions on global topics of nutrition interest are also welcome, providing there is relevance to the largely US readership and findings are placed within that context. Major trends that impact research and practice in the fields of food, nutrition, and dietetics may also be considered if placed in appropriate contexts for JAND 's readership (eg, population demographic transitions, environmental trends, health care advancements). JAND does not publish market research studies; studies that lack testable hypotheses or measurable objectives; studies that use un-validated scientific methods; sections from theses or dissertations unless systematic and rigorous in their design. JAND does not publish animal studies, studies lacking scientific rigor and quality control, studies without a control group when indicated by study design, or studies with random findings or author opinions. Abstracts that were presented at a scientific meeting do not preclude a manuscript from consideration for publication. Reviewing and closely following the guidelines will facilitate the review of your manuscript and save time for authors and reviewers.JAND follows the International Committee of Medical Journal Editors (ICMJE) recommendations for clinical trial registration and requires registration of all clinical trial studies that began after January 1, 2011. The ICMJE requires registration of clinical trials in a public trials registry at or before the time of first patient enrollment as a condition of consideration for publication. According to the ICMJE, a clinical trial is defined as "any research project that prospectively assigns people or a group of people to an intervention, with or without concurrent comparison or control groups, to study the cause-and-effect relationship between a health-related intervention and a health outcome. Health-related interventions are those used to modify a biomedical or health-related outcome; examples include drugs, surgical procedures, devices, behavioral treatments, educational programs, dietary interventions, quality improvement interventions, and process-of-care changes. Health outcomes are any biomedical or health-related measures obtained in patients or participants." See www.icmje.org/about-icmje/faqs/clinical-trials-registration for a list of acceptable ICMJE clinical trial registries. Secondary data analyses of primary (parent) clinical trials should not be registered as separate clinical trials, but instead reference the trial registration number of the primary trial in the manuscript text. Please report the trial registration number (TRN) and the website where the clinical trial is registered on the author page when submitting an article. In addition, the TRN should be included in the methods section of the manuscript.

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Nutrition

• ISSN: 0899-9007
• 5 Year impact factor: 3.7
• Impact factor: 3.2

The International Journal of Applied and Basic Nutritional SciencesFounded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. Papers on nutrition-related plant or animal sciences are unlikely to be considered as they are outside the main focus of the Journal.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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Nutrition Research

• ISSN: 0271-5317
• 5 Year impact factor: 3.5
• Impact factor: 3.4

An International Publication for Nutrition to Advance Food and Life Science ResearchThe mission of Nutrition Research is to serve as the premier journal for the global communication of nutrition sciences research. Our primary goal is to publish research across the broad field of nutrition sciences that advances human health and promotes clinical applications through a comprehensive understanding of dietary patterns, foods, nutrients, and bioactive food components. This understanding includes exploring diet-related interactions with environmental exposures, human behavior, genetics, and underlying health status.Nutrition Research aims to contribute to the advancement of fundamental knowledge and facilitate research translation in support of public health. We achieve this by publishing nutrition sciences research that establishes mechanisms and demonstrates the efficacy or detriment of dietary exposures and interventions. We welcome studies conducted in humans, populations, and cellular and animal models, particularly those related to biomolecular nutrition, precision nutrition, (multi)omic workflows, nutrition interventions, randomized controlled trials, and novel methodological approaches and techniques that advance the nutrition sciences field. Furthermore, Nutrition Research is committed to promoting diversity, equity, inclusivity, and justice in the field through the dedicated efforts of its globally diverse editorial board. We also actively encourage the submission of research from all geographic regions and topics addressing health inequities and improvements in the health of vulnerable and/or underrepresented populations.Nutrition Research publishes peer-reviewed research and articles related to all aspects of nutrition sciences that are relevant to the health of humans and populations. We welcome the following types of submissions:Original research articles presenting hypothesis-driven studies performed in humans, or in animal models or cellular systems with physiological relevance to humans.Narrative and systematic reviews and meta-analyses focusing on fundamental and applied nutrition.Research methodology and study design of human clinical trials.Short communications.Editorials and opinions on emerging or controversial nutrition and dietary issues.Since 2010 Nutrition Research has sponsored the David Kritchevsky Graduate Student Award with support provided by Elsevier. This prestigious award recognizes outstanding articles published in Nutrition Research by graduate and professional students. Annually, two awards of $1000 (USD) each are presented to these early-career scientists.Additional Information & Inquiries: Richard S. Bruno, PhD, RD ([email protected]) is the Editor-in-Chief of Nutrition Research and is responsible for decisions on all manuscript submissions with the assistance and recommendation of Associate Editors who coordinate peer-review in collaboration with Editorial Board Members or outside expert scientists. A Social Media Specialist also assists with the promotion of journal content, including over Twitter @NutrtnResrch, and a Managing Editor helps to coordinate the manuscript submission process.Authors are encouraged to read and follow the Guide for Authors. Contact the Nutrition Research Editorial Office for any assistance, including manuscript preparation, the peer review process, or for pre-submission inquiries to determine appropriateness of manuscript topics. Please contact Joanna Hodges, PhD (Managing Editor; [email protected]).

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The Journal of Nutritional Biochemistry

• ISSN: 0955-2863
• 5 Year impact factor: 5.4
• Impact factor: 4.8

Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition and clinical nutrition research as it interfaces with biochemistry, molecular biology, physiology, and toxicology. The scope of the journal includes the broad area of in vivo and in vitro studies of mechanistic aspects of nutritional sciences. Preferred manuscripts include studies, which focus on nutrients and/or bioactive compounds with nutritional value derived from diets/whole foods as it relates to: biochemistry, molecular biology, toxicology, immunology or physiology and human health and diseases.Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles such as but not limited to policy statements.Contact InformationReto Asmis, Ph.D, Editor-in-Chief The Journal of Nutritional Biochemistry Professor, Internal Medicine, Section on Molecular Medicine Wake Forest School of Medicine Medical Center Boulevard, Winston-Salem, NC 27157 E-mail address: [email protected]

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