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Nutritional Foundations and Clinical Applications

A Nursing Approach

  • 8th Edition - October 2, 2021
  • Authors: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
  • Language: English
  • Other ISBN:
    9 7 8 - 0 - 3 2 3 - 8 2 9 6 7 - 0
  • Paperback ISBN:
    9 7 8 - 0 - 3 2 3 - 8 1 0 2 4 - 1
  • eBook ISBN:
    9 7 8 - 0 - 3 2 3 - 8 1 1 9 2 - 7

**Selected for Doody’s Core Titles® 2024 in Nutrition**Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Appl… Read more

Nutritional Foundations and Clinical Applications

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**Selected for Doody’s Core Titles® 2024 in Nutrition**

Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.