
Nutritional Foundations and Clinical Applications
A Nursing Approach
- 8th Edition - October 2, 2021
- Imprint: Elsevier
- Authors: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 8 1 0 2 4 - 1
- LooseLeaf ISBN:9 7 8 - 0 - 3 2 3 - 8 2 9 6 7 - 0
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 8 1 1 9 2 - 7
**Selected for Doody’s Core Titles® 2024 in Nutrition**Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Appl… Read more

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Request a sales quote**Selected for Doody’s Core Titles® 2024 in Nutrition**
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
- Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations.
- Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients’ lives, demonstrating the personal touch for which this book is known.
- Teaching Tool boxes include strategies for providing nutrition counseling to patients.
- The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process.
- Social Issue boxes show how ethical, social, and community concerns can influence health and wellness.
- Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns.
- Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups.
- Key terms and a glossary make it easy to learn key vocabulary and concepts.
- Cover image
- Title page
- Table of Contents
- Evolve Student Resources
- Copyright
- Dedication
- Contributors
- Preface
- Audience
- Approach
- Features and Content
- Teaching and Learning Resources
- Acknowledgements
- Special Acknowledgments
- Part 1: Wellness, Nutrition, and the Nursing Role
- 1. Wellness Nutrition
- Role in Wellness
- Definition of Wellness
- Definition of Wellness
- Health Promotion
- Disease Prevention through Nutrition
- Health Literacy
- Overview of Nutrients Within the Body
- Food, Energy, and Nutrients
- Dietary Standards
- Adequate Eating Patterns
- Toward a Positive Nutrition Lifestyle: Self-Efficacy
- Summary
- Websites of Interest
- References
- 2. Personal and Community Nutrition
- Role in Wellness
- Personal Nutrition
- Community Nutrition
- Food Guides
- “Have a Plant”
- Consumer Food Decision Making
- Consumer Information and Wellness
- Toward a Positive Nutrition Lifestyle: Locus of Control
- Summary
- Websites of Interest
- References
- Part 2: Nutrients, Food, and Health
- 3. Digestion, Absorption, and Metabolism
- Role in Wellness
- Digestion
- Absorption
- Metabolism
- Toward a Positive Nutrition Lifestyle: Contracting
- Summary
- Websites of Interest
- References
- 4. Carbohydrates
- Role in Wellness
- Food Sources
- Carbohydrate as a Nutrient Within the Body
- Simple Carbohydrates
- Complex Carbohydrates: Polysaccharides
- Food Sources and Issues
- Toward a Positive Nutrition Lifestyle: Tailoring
- Summary
- Websites of Interest
- References
- 5. Fats
- Role in Wellness
- Functions
- Structure and Sources of Lipids
- Fats as a Nutrient in the Body
- Fat Intake and Issues
- Toward a Positive Nutrition Lifestyle: Gradual Reduction
- Summary
- Websites of Interest
- References
- 6. Protein
- Role in Wellness
- Structure of Protein
- Protein Composition
- Protein as a Nutrient in the Body
- Functions
- Food Sources
- Dietary Patterns of Protein
- Protein and Malnutrition
- Toward a Positive Nutrition Lifestyle: Chaining
- Summary
- Websites of Interest
- References
- 7. Vitamins
- Role in Wellness
- Vitamin Categories
- Food Sources
- Water-Soluble Vitamins
- Fat-Soluble Vitamins
- Considering Vitamin Supplementation
- Toward a Positive Nutrition Lifestyle: Social Support
- Summary
- Websites of Interest
- References
- 8. Water and Minerals
- Role in Wellness
- Water
- Major Minerals
- Trace Minerals
- Toward a Positive Nutrition Lifestyle: Projecting
- Summary
- Websites of Interest
- References
- Part 3: Health Promotion Through Nutrition and Nursing Practice
- 9. Energy, Weight, and Fitness
- Role in Wellness
- Energy
- Energy Balance
- Healthy Weight
- Healthy Body Fat
- Regulation of Body Fat Level
- Nutrition: Weight Essentials
- Nutrition: Fitness Essentials
- Food and Athletic Performance
- Role of Nurses
- Toward a Positive Nutrition Lifestyle: Explanatory Style
- Summary
- Websites of Interest
- References
- 10. Nutrition Across the Life Span
- Role in Wellness
- Nutrition During Pregnancy
- Nutrition During Lactation
- Nutrition During Infancy
- Vitamin and Mineral Supplementation
- Nutrition Health Promotion: Pregnancy, Lactation, and Infancy
- Nutrition During Childhood
- Nutrition Health Promotion: Childhood (1–12 Years)
- Nutrition During Adolescence
- Nutrition Health Promotion: Adolescence
- Nutrition-Related Concerns of Childhood and Adolescence
- Nutrition During Adulthood
- Nutrition Health Promotion: Adulthood
- Toward a Positive Nutrition Lifestyle: Rationalizing
- Summary
- Websites of Interest
- References
- Part 4: Overview of Nutrition Therapy
- 11. Nutrition Assessment and Patient Care
- Nutrition in Disease Management
- The Nutrition Team
- Nutrition Risk and Malnutrition
- Nutrition Care Process
- Summary
- Websites of Interest
- References
- 12. Food-Related Issues
- Dimensions of Health
- Dietary Guidelines
- Dietary Modifications
- Diet Orders
- Other Food Considerations
- Summary
- Websites of Interest
- References
- 13. Nutrition for Disorders of the Gastrointestinal Tract
- Dimensions of GI Health
- Common Digestive Disorders
- The Microbiome, Prebiotics, and Probiotics
- Antiinflammatory Diets
- Esophageal Disorders
- Esophagitis and Hiatal Hernia
- Stomach Disorders
- Intestinal Disorders
- Summary
- Websites of Interest
- References
- 14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
- Nutrition in Liver Health
- Liver Disorders
- Gallbladder Disorders
- Pancreatic Disorders
- Summary
- Websites of Interest
- References
- 15. Nutrition for Diabetes Mellitus
- Wellness and Diabetes
- Definition
- Prediabetes and Insulin Resistance
- Classification
- T1D Mellitus
- T2D Mellitus
- Management of Diabetes
- Special Considerations
- Diabetes Management through the Life Span
- Miscellaneous Issues: Fasting, Bariatric Surgery, Ketogenic Diets
- Summary
- Websites of Interest
- References
- 16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
- Metabolic Response to Stress
- Immune System
- The Stress Response
- Surgery and Trauma
- Systemic Inflammatory Response Syndrome
- Multiple Organ Dysfunction Syndrome
- Burns (Thermal Injury)
- Summary
- Websites of Interest
- References
- 17. Nutrition for Cardiopulmonary Diseases
- Heart and Lung Health
- Cardiovascular Diseases
- Myocardial Infarction
- Hypertension
- Heart Failure
- Role of Nursing
- Pulmonary Diseases
- Summary
- Websites of Interest
- References
- 18. Nutrition for Diseases of the Kidneys
- The Kidney in Health
- Kidney Function
- Nephrotic Syndrome
- Acute Renal Failure
- Chronic Kidney Disease
- Hemodialysis
- Peritoneal Dialysis
- Kidney Transplantation
- Kidney Stones
- Summary
- Websites of Interest
- References
- 19. Nutrition for Neuro-Psychiatric Disorders
- Nutrition in Brain Health
- Neurologic Disorders
- Psychiatric Conditions
- Depression
- Summary
- Websites of Interest
- References
- 20. Nutrition in Cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome
- Medical Stress and Wellness
- Nutrition Assessment in Cancer and Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome
- Co-Infection with Covid-19
- Cancer
- Human Immunodeficiency Virus Infection and Acquired Immunodeficiency Syndrome
- Summary
- Websites of Interest
- References
- Glossary
- Index
- Edition: 8
- Published: October 2, 2021
- Imprint: Elsevier
- No. of pages: 464
- Language: English
- Paperback ISBN: 9780323810241
- LooseLeaf ISBN: 9780323829670
- eBook ISBN: 9780323811927
MG
Michele Grodner
SE
Sylvia Escott-Stump
SD