Nutrition and Biochemistry for Nurses
- 2nd Edition - June 3, 2015
- Latest edition
- Authors: Venkatraman Sreemathy, Sucheta P. Dandekar
- Language: English
Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The text has been written keeping in view the curriculum framed by the… Read more
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PART A. NUTRITIONChapter 1: Introduction Chapter 2: Carbohydrates Chapter 3: Lipids Chapter 4: Proteins Chapter 5: Energy Chapter 6: Vitamins Chapter 7: Minerals Chapter 8: Water and Electrolyte Balance Chapter 9: Cookery Rules and Preservation of Nutrients Chapter 10: Balanced Diet Chapter 11: Role of Nurse in Nutritional Programmes
PART B. BIOCHEMISTRYChapter 12: Introduction to Biochemistry Chapter 13: Cell Chapter 14: Cell Membrane: Structure, Composition and Functions Chapter 15: Carbohydrates and Biological Oxidation Chapter 16: Lipids Chapter 17: Proteins, Nucleic Acids and Protein Synthesis Chapter 18: Enzymes Chapter 19: Iron Metabolism Chapter 20: Vitamins Chapter 21: Mineral Metabolism Chapter 22: Acid–Base Balance Chapter 23: Water and Electrolyte Balance Chapter 24: Organ Function Tests Chapter 25: Immunochemistry, Free Radicals and Specialized Proteins Glossary Abbreviations Index
- Edition: 2
- Latest edition
- Published: June 3, 2015
- Language: English