Pocket Guide to Nutrition and Dietetics
- 1st Edition - May 17, 2002
- Author: Sarah E. Byrom
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 0 7 1 3 6 - 2
This is a clinical reference data pocket book. It contains the data most frequently used by dietitians and others in practice and is invaluable for dietetic students during their… Read more
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Request a sales quoteThis is a clinical reference data pocket book. It contains the data most frequently used by dietitians and others in practice and is invaluable for dietetic students during their clinical placements. It is both practical and comprehensive. Data is readily accessible from clearly set out tables, clear diagrams and tabbed sections. As well as the core reference data there are useful appendices on various subjects including the nutritional compositions of foods, a weaning guide, a guide to religious influences on diet, useful addresses for relevant organisations and web sites.
Primary: Student Dietitians; Qualified Dietitians Secondary: Nurses, midwives, complementary practitioners
Nutritional requirements. Artificial nutritional support, Nutrition and drugs, Nutritional supplements, General nutritional and medical data, Dietetic clinical placement, Dietetic patient interview
- No. of pages: 208
- Language: English
- Edition: 1
- Published: May 17, 2002
- Imprint: Churchill Livingstone
- Paperback ISBN: 9780443071362
SB
Sarah E. Byrom
Affiliations and expertise
Freelance Dietitian, Edinburgh, UK