Books in Nursing nutrition and dietetics

Applied Nutrition including Dietetics and Applied Biochemistry for Nurses_4e

4th Edition
November 7, 2023
Venkatraman Sreemathy + 1 more
English

Schulungsbuch Diabetes

10th Edition
July 13, 2023
Gerhard Walter Schmeisl
German

Das Schulungsbuch Diabetes ist ein Muss für die Behandlung und Schulung von Typ-1- und Typ-2-Diabetikern mit allen modernen Therapieformen. Lassen Sie sich vom didaktischen Konzept, gut verständlichen Texten und aktuellen Informationen überzeugen. So vermittelt „der Schmeisl" Diabetikern, Pflegenden und allen an Diabetes Interessierten Sicherheit im Umgang mit dieser Erkrankung. Das erwartet Sie im Schulungsbuch Diabetes: Ursachen Diagnostik Selbstkontrolle Behandlung mit und ohne Insulin Mögliche Komplikationen und Begleiterkrankungen Konsequenzen in Hinblick auf Ernährung, Sport, Reisen, Urlaub, Arbeit und soziale Aspekte Neu in der 10. Auflage: Neues Kapitel „Menschen mit Diabetes im Krankenhaus“ Alle Informationen zu medizinischen Geräten (z.B. Insulin-Pens, Insulinpumpen etc.) und Medikamenten auf den neuesten Stand gebracht Viele neue Abbildungen und Produktfotos aus der Praxis Alle Kapitel umfassend aktualisiert und überarbeitet Das Buch eignet sich für: Typ-1- und -2 Diabetiker*innen in Schulung Diabetikberater*innen (Pflegefachpersonen) Diabetolog*innen

Williams' Essentials of Nutrition and Diet Therapy

13th Edition
May 17, 2023
Joyce Ann Gilbert + 1 more
English

**American Journal of Nursing (AJN) Book of the Year Awards, 3rd Place in Adult Primary Care, 2024****Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**Master the essentials of nutrition science and patient care with this concise text! Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice.

Williams' Essentials of Nutrition and Diet Therapy

13th Edition
May 17, 2023
Joyce Ann Gilbert + 1 more
English

Williams' Essentials of Nutrition and Diet Therapy

13th Edition
May 17, 2023
Joyce Ann Gilbert + 1 more
English

Applied Nutrition and Dietetics for Nurses, 2e

2nd Edition
May 10, 2023
Sreemathy Venkatraman
English

　 The second edition of this book has been updated as per revised guidelines of Indian Nursing Council (INC). It not only provides complete information on all nutrients, but also provides sufficient coverage of applied aspects of the subject. It is useful for B.Sc. Nursing students, professional nurses in hospitals and community settings, practising dietitians, and nutrition lecturers.

Williams. Nutrición básica y dietoterapia

16th Edition
July 15, 2022
Staci Nix McIntosh
Spanish

Obra que refleja el carácter evolutivo de la ciencia de la nutrición y de sus directrices basadas en la evidencia. Con un contenido actualizado que sigue las líneas marcadas por la más reciente bibliografía especializada, su objetivo es presentar los principios científicos fundacionales de la nutrición y de sus aplicaciones, orientadas a la atención centrada en la persona. La actualización de los contenidos recoge las mejores prácticas actuales y las directrices basadas en la evidencia más recientes y la iconografía ayuda a comprender los conceptos y la práctica clínica. Incluye diferentes ayudas al aprendizaje como las aperturas de capítulo que centran al estudiante en el objeto de estudio, los cuadros especiales que optimizan la interpretación de los conceptos, los casos clínicos o las guías de dietoterapia, las definiciones de términos clave a lo largo de los capítulos y en un glosario, al final del libro; resúmenes en formato de lista para el repaso, preguntas de opción múltiple y referencias bibliográficas. Dirigido a los estudiantes de los diferentes programas de estudios de Enfermería, y a los técnicos en dietética, también será de utilidad en los programas de otros estudios sanitarios.

Nutritional Foundations and Clinical Applications

8th Edition
October 2, 2021
Michele Grodner + 2 more
English

**Selected for Doody’s Core Titles® 2024 in Nutrition**Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Nutritional Foundations and Clinical Applications

8th Edition
October 2, 2021
Michele Grodner + 2 more
English

Nutritional Foundations and Clinical Applications

8th Edition
October 2, 2021
Michele Grodner + 2 more
English

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Books in Nursing nutrition and dietetics

Applied Nutrition including Dietetics and Applied Biochemistry for Nurses_4e

Schulungsbuch Diabetes

Williams' Essentials of Nutrition and Diet Therapy

Williams' Essentials of Nutrition and Diet Therapy

Williams' Essentials of Nutrition and Diet Therapy

Applied Nutrition and Dietetics for Nurses, 2e

Williams. Nutrición básica y dietoterapia

Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications

Nutritional Foundations and Clinical Applications