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Elsevier

Books in Nursing nutrition and dietetics

  • Williams' Basic Nutrition & Diet Therapy

    • 17th Edition
    • Staci Nix
    • English
    Stay up to date on the latest information in nutrition care with Williams' Basic Nutrition & Diet Therapy, 17th Edition. This leading text provides concise, need-to-know coverage of hot topics, emerging trends, and cutting-edge research to ensure you are equipped to make informed decisions on patient nutrition in the clinical space. A conversational writing style, vivid illustrations, and wide array of reader-friendly features connect the fundamental concepts of nutrition to the application of those concepts in clinical practice. The text is logically broken out into four parts: Part 1 introduces basic principles of nutrition science, including coverage of health promotion, vitamins, minerals, and other key foundational topics; Part 2 discusses human growth and development needs in different parts of the life cycle; Part 3 provides a strong focus on community nutrition, along with emphasis on weight management and physical fitness; Part 4 consists of a series of clinical nutrition chapters that reflect the latest medical nutrition therapy and approaches to patient education and care management.

  • Applied Nutrition including Dietetics and Applied Biochemistry for Nurses_4e

    • 4th Edition
    • Venkatraman Sreemathy + 1 more
    • English

  • Schulungsbuch Diabetes

    • 10th Edition
    • Gerhard Walter Schmeisl
    • German
    Das Schulungsbuch Diabetes ist ein Muss für die Behandlung und Schulung von Typ-1- und Typ-2-Diabetikern mit allen modernen Therapieformen. Lassen Sie sich vom didaktischen Konzept, gut verständlichen Texten und aktuellen Informationen überzeugen. So vermittelt „der Schmeisl" Diabetikern, Pflegenden und allen an Diabetes Interessierten Sicherheit im Umgang mit dieser Erkrankung. Das erwartet Sie im Schulungsbuch Diabetes: Ursachen Diagnostik Selbstkontrolle Behandlung mit und ohne Insulin Mögliche Komplikationen und Begleiterkrankungen Konsequenzen in Hinblick auf Ernährung, Sport, Reisen, Urlaub, Arbeit und soziale Aspekte Neu in der 10. Auflage: Neues Kapitel „Menschen mit Diabetes im Krankenhaus“ Alle Informationen zu medizinischen Geräten (z.B. Insulin-Pens, Insulinpumpen etc.) und Medikamenten auf den neuesten Stand gebracht Viele neue Abbildungen und Produktfotos aus der Praxis Alle Kapitel umfassend aktualisiert und überarbeitet Das Buch eignet sich für: Typ-1- und -2 Diabetiker*innen in Schulung Diabetikberater*inne... (Pflegefachpersonen) Diabetolog*innen

  • Applied Nutrition and Dietetics for Nurses, 2e

    • 2nd Edition
    • Sreemathy Venkatraman
    • English
    　 The second edition of this book has been updated as per revised guidelines of Indian Nursing Council (INC). It not only provides complete information on all nutrients, but also provides sufficient coverage of applied aspects of the subject. It is useful for B.Sc. Nursing students, professional nurses in hospitals and community settings, practising dietitians, and nutrition lecturers.

  • Williams. Nutrición básica y dietoterapia

    • 16th Edition
    • Staci Nix
    • Spanish
    Obra que refleja el carácter evolutivo de la ciencia de la nutrición y de sus directrices basadas en la evidencia. Con un contenido actualizado que sigue las líneas marcadas por la más reciente bibliografía especializada, su objetivo es presentar los principios científicos fundacionales de la nutrición y de sus aplicaciones, orientadas a la atención centrada en la persona. La actualización de los contenidos recoge las mejores prácticas actuales y las directrices basadas en la evidencia más recientes y la iconografía ayuda a comprender los conceptos y la práctica clínica. Incluye diferentes ayudas al aprendizaje como las aperturas de capítulo que centran al estudiante en el objeto de estudio, los cuadros especiales que optimizan la interpretación de los conceptos, los casos clínicos o las guías de dietoterapia, las definiciones de términos clave a lo largo de los capítulos y en un glosario, al final del libro; resúmenes en formato de lista para el repaso, preguntas de opción múltiple y referencias bibliográficas. Dirigido a los estudiantes de los diferentes programas de estudios de Enfermería, y a los técnicos en dietética, también será de utilidad en los programas de otros estudios sanitarios.

  • Williams' Basic Nutrition & Diet Therapy

    • 16th Edition
    • Staci Nix
    • English
    Stay up to date on all the latest in nutrition care with Williams' Basic Nutrition & Diet Therapy, 16th Edition. This market-leading text provides concise, need-to-know coverage of hot topics, emerging trends, and cutting-edge research to ensure you are equipped to make informed decisions on patient nutrition in the clinical space. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features, you can easily understand how the concepts in the book can be applied in clinical practice. The text is broken out into four parts: an introduction to the basic principles of nutrition science, human growth and development needs, community nutrition, and clinical nutrition. Next Generation NCLEX® case studies and question types are also included in the text and on the companion Evolve website.

  • Nutrition and Biochemistry for Nurses, 3e

    • 3rd Edition
    • Venkatraman Sreemathy + 1 more
    • English
    Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The information and concepts presented within the book will help students keep abreast of the recent changes and current updates in the field of nutrition and biochemistry.

  • Nutritional Foundations and Clinical Applications

    A Nursing Approach
    • 7th Edition
    • Michele Grodner + 2 more
    • English
    Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

  • Williams' Essentials of Nutrition and Diet Therapy

    • 12th Edition
    • Eleanor Schlenker + 1 more
    • English
    Awarded first place in the 2019 AJN Book of the Year Awards in the Adult Primary Care category. Learn the latest nutrition and diet therapies for treating common diseases. Williams' Essentials of Nutrition & Diet Therapy, 12th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the 2015 Dietary Goals for Americans as well as MyPlate for Older Adults. This exceptionally reader-friendly text features evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables to help you learn how to apply essential nutrition concepts and therapies in clinical practice.

  • Study Guide for Understanding Pharmacology

    Essentials for Medication Safety
    • 2nd Edition
    • M. Linda Workman + 2 more
    • English
    Corresponding to the chapters in Understanding Pharmacology: Essentials for Medication Safety, 2nd Edition, this study guide offers content review, a wide range of engaging activities, and medication safety practice questions to help users master pharmacology concepts, learn drug safety, and practice dosage calculation.