Skip to main content
Elsevier
View Cart

Books in Nursing nutrition and dietetics

BooksJournals

    • Schulungsbuch Diabetes

      • 10th Edition
      • Gerhard Walter Schmeisl
      • German
      Das Schulungsbuch Diabetes ist ein Muss für die Behandlung und Schulung von Typ-1- und Typ-2-Diabetikern mit allen modernen Therapieformen. Lassen Sie sich vom didaktischen Konzept, gut verständlichen Texten und aktuellen Informationen überzeugen. So vermittelt „der Schmeisl" Diabetikern, Pflegenden und allen an Diabetes Interessierten Sicherheit im Umgang mit dieser Erkrankung. Das erwartet Sie im Schulungsbuch Diabetes: Ursachen Diagnostik Selbstkontrolle Behandlung mit und ohne Insulin Mögliche Komplikationen und Begleiterkrankungen Konsequenzen in Hinblick auf Ernährung, Sport, Reisen, Urlaub, Arbeit und soziale Aspekte Neu in der 10. Auflage: Neues Kapitel „Menschen mit Diabetes im Krankenhaus“ Alle Informationen zu medizinischen Geräten (z.B. Insulin-Pens, Insulinpumpen etc.) und Medikamenten auf den neuesten Stand gebracht Viele neue Abbildungen und Produktfotos aus der Praxis Alle Kapitel umfassend aktualisiert und überarbeitet Das Buch eignet sich für: Typ-1- und -2 Diabetiker*innen in Schulung Diabetikberater*inne... (Pflegefachpersonen) Diabetolog*innen

    • Williams' Essentials of Nutrition and Diet Therapy

      • 13th Edition
      • Joyce Ann Gilbert + 1 more
      • English
      **American Journal of Nursing (AJN) Book of the Year Awards, 3rd Place in Adult Primary Care, 2024****Selected for Doody’s Core Titles® 2024 with "Essential Purchase" designation in Nutrition**Master the essentials of nutrition science and patient care with this concise text! Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice.

    • Applied Nutrition and Dietetics for Nurses, 2e

      • 2nd Edition
      • Sreemathy Venkatraman
      • English
      　 The second edition of this book has been updated as per revised guidelines of Indian Nursing Council (INC). It not only provides complete information on all nutrients, but also provides sufficient coverage of applied aspects of the subject. It is useful for B.Sc. Nursing students, professional nurses in hospitals and community settings, practising dietitians, and nutrition lecturers.

    • Williams. Nutrición básica y dietoterapia

      • 16th Edition
      • Staci Nix McIntosh
      • Spanish
      Obra que refleja el carácter evolutivo de la ciencia de la nutrición y de sus directrices basadas en la evidencia. Con un contenido actualizado que sigue las líneas marcadas por la más reciente bibliografía especializada, su objetivo es presentar los principios científicos fundacionales de la nutrición y de sus aplicaciones, orientadas a la atención centrada en la persona. La actualización de los contenidos recoge las mejores prácticas actuales y las directrices basadas en la evidencia más recientes y la iconografía ayuda a comprender los conceptos y la práctica clínica. Incluye diferentes ayudas al aprendizaje como las aperturas de capítulo que centran al estudiante en el objeto de estudio, los cuadros especiales que optimizan la interpretación de los conceptos, los casos clínicos o las guías de dietoterapia, las definiciones de términos clave a lo largo de los capítulos y en un glosario, al final del libro; resúmenes en formato de lista para el repaso, preguntas de opción múltiple y referencias bibliográficas. Dirigido a los estudiantes de los diferentes programas de estudios de Enfermería, y a los técnicos en dietética, también será de utilidad en los programas de otros estudios sanitarios.

    • Nutritional Foundations and Clinical Applications

      A Nursing Approach
      • 8th Edition
      • Michele Grodner + 2 more
      • English
      **Selected for Doody’s Core Titles® 2024 in Nutrition**Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

    • Nutrition and Biochemistry for Nurses, 3e

      • 3rd Edition
      • Venkatraman Sreemathy + 1 more
      • English
      Nutrition and Biochemistry for Nurses has been designed to meet the requirements of B.Sc. Nursing students. The information and concepts presented within the book will help students keep abreast of the recent changes and current updates in the field of nutrition and biochemistry.

    • Nutritional Foundations and Clinical Applications

      A Nursing Approach
      • 7th Edition
      • Michele Grodner + 2 more
      • English
      Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

    • Williams' Essentials of Nutrition and Diet Therapy

      • 12th Edition
      • Eleanor Schlenker + 1 more
      • English
      Awarded first place in the 2019 AJN Book of the Year Awards in the Adult Primary Care category. Learn the latest nutrition and diet therapies for treating common diseases. Williams' Essentials of Nutrition & Diet Therapy, 12th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. It addresses nutrition across the lifespan and includes the 2015 Dietary Goals for Americans as well as MyPlate for Older Adults. This exceptionally reader-friendly text features evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables to help you learn how to apply essential nutrition concepts and therapies in clinical practice.

    • Study Guide for Understanding Pharmacology

      Essentials for Medication Safety
      • 2nd Edition
      • M. Linda Workman + 2 more
      • English
      Corresponding to the chapters in Understanding Pharmacology: Essentials for Medication Safety, 2nd Edition, this study guide offers content review, a wide range of engaging activities, and medication safety practice questions to help users master pharmacology concepts, learn drug safety, and practice dosage calculation.