Applied Nutrition including Dietetics and Applied Biochemistry for Nurses_4e
- 4th Edition - July 15, 2023
- Latest edition
- Authors: Venkatraman Sreemathy, Sucheta P. Dandekar
- Language: English
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Key features
Key features
This book is written as per revised guidelines of Indian Nursing Council (INC). It not only provides complete information on all nutrients, but also provides sufficient coverage of applied aspects of Nutrition including Dietetics & Applied Biochemistry. It is useful for B.Sc. Nursing students, professional nurses in hospitals and community settings, practising dietitians, and nutrition lecturers.
Applicable to Semester II
• Downloadable Lecture slides for faculties
• Range of clear images included
Table of contents
Table of contents
PART A
APPLIED NUTRITION AND DIETETICS FOR NURSES1
Introduction2
Carbohydrates and Energy3
Proteins4 Fat
5
Vitamins6
Minerals7
Balanced Diet8
Water and Electrolyte Balance9
Nutritional Deficiency Disorders10
Therapeutic Diets11
Cookery Rules and Preservation of Nutrients12
Nutrition Assessment and Nutrition Education, National Nutritional Programmes and Role of Nurses13
Food SafetyPART B
APPLIED BIOCHEMISTRY14
Introduction to Biochemistry15
Carbohydrates16
Lipids17
Proteins18 Enzymes and Clinical Enzymology
19
Acid–Base Balance20
Haemoglobin21
Organ Function Tests22
ImmunochemistryAppendix A Energy
Appendix B Water and Electrolyte Balance (Nutrition)
Appendix C Cell
Appendix D Cell Membrane: Structure, Composition and Functions
Appendix E Vitamins
Appendix F Mineral Metabolism
Appendix G Water and Electrolyte Balance (Biochemistry)
Color Figures
Index
Product details
Product details
- Edition: 4
- Latest edition
- Published: July 15, 2023
- Language: English