Nutritional Foundations and Clinical Applications
A Nursing Approach
- 7th Edition - November 21, 2018
- Authors: Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner
- Language: English
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 5 4 4 8 8 - 7
Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness… Read more
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Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
- Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.
- Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.
- Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.
- Teaching Tool boxes include strategies for providing nutrition counseling to patients.
- Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.
- Key terms and a glossary make it easy to learn key vocabulary and concepts.
PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
PART III: Health Promotion Through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition Across the Life Span
PART IV: Overview of Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys
19. Nutrition for Neuro-Psychiatric Disorders
20. Nutrition in Cancer and HIV-AIDS
Glossary
- Edition: 7
- Published: November 21, 2018
- Language: English
MG
Michele Grodner
Affiliations and expertise
Professor
Department of Public Health
William Paterson University
Wayne, New JerseySE
Sylvia Escott-Stump
Affiliations and expertise
Clinical Assistant Professor and Director
Dietetic Internship
East Carolina University
Greenville, North CarolinaSD
Suzanne Dorner
Affiliations and expertise
Assistant Manager
Medical Intensive Care Unit
Tampa General Hospital
Tampa, Florida