Applied Nutrition and Dietetics for Nurses, 2e
- 2nd Edition - July 15, 2023
- Latest edition
- Author: Sreemathy Venkatraman
- Language: English
The second edition of this book has been updated as per revised guidelines of Indian Nursing Council (INC). It not only provides complete information on all nutrients, but a… Read more
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The second edition of this book has been updated as per revised guidelines of Indian Nursing Council (INC). It not only provides complete information on all nutrients, but also provides sufficient coverage of applied aspects of the subject. It is useful for B.Sc. Nursing students, professional nurses in hospitals and community settings, practising dietitians, and nutrition lecturers.
New to This Edition
• Significant content enhancement and re-organization to ensure completeness and renewed focus on application-based learning.
• New chapters have been added on Nutritional Deficiency Disorders; and Food Safety as per the revised INC curriculum.
• Applied nutrition aspects aims the promotion of healthy eating and prevention of nutritional-related diseases.
• Past years solved question papers help students to prepare for examinations and write the correct answers to the questions asked.
• Nurses role in maintaining nutritional needs of patients added.
Salient Features
• Chapters on Carbohydrates and Energy; Balanced Diet; and Therapeutic Diet have been revised thoroughly.
• Coverage of eating a balanced diet for different age groups by quick calculation of nutrients.
• Practical part of the book filled with interesting facts to gain valuable information and learn about health benefits.
• Solved question papers of past exams enhance time management skills and helps to understand the exam question style.
• Set of four-colour pictures in the front of book is riveting that holds the attention of readers’ completely.
Additional Features
• Complimentary access to PPTs along with full ebook at www.medenact.com
• Previous year solved question papers in addition to what is featured in this book is available online in the above URL which assists students in preparing for the important questions and concepts which are often asked in examinations.
PART A Applied Nutrition and Dietetics for Nurses1 Introduction2 Carbohydrates and Energy3 Proteins4 Fats5 Vitamins6 Minerals7 Balanced Diet8 Water and Electrolyte Balance9 Nutritional Deficiency Disorders10 Therapeutic Diets11 Cookery Rules and Preservation of Nutrients12 National Nutritional Programmes and Role of Nurses in Nutritional Programmes13 Food SafetyPART B PRACTICALS1 Clear Liquids2 Full Liquids3 Semisolids4 Soft Diet5 Weaning or Complementary FoodsPART C SOLVED QUESTION PAPERSSolved Question Paper 2015 Solved Question Paper 2016Solved Question Paper 2017Solved Question Paper 2018Solved Question Paper 2019Solved Question Paper 2020Solved Question Paper 2021Solved Question Paper 2022Index
- Edition: 2
- Latest edition
- Published: July 15, 2023
- Language: English