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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Feeding Ecology of Fish

    • 1st Edition
    • Shelby D. Gerking
    • English
    Feeding Ecology of Fish establishes a comprehensive framework for the variable ecological patterns exemplified by feeding fishes. The author, a former president of the American Fisheries Society, devotes special attention to synthesizing empirical studies in categorizing feeding patterns. This book shows how remarkably adaptable fish can be with regard to selecting food, often from trophic levels not usually occupied. Relying on a thorough literature survey, Feeding Ecology of Fish will be an invaluable reference for both fishery scientists and ecological theorists.

  • The Biology of the Laboratory Rabbit

    • 2nd Edition
    • Patrick J. Manning
    • English
    After nearly 20 years, the publication of this Second Edition of The Biology of the Laboratory Rabbit attests to its popularity within the scientific community as well as to the need to update an expanding database on the rabbit as a major species in laboratory investigation. The principal aim of this text is to provide a comprehensive and authoritative source of scientifically based information on a major laboratory animal species. The text continues to emphasize the normal biology as well as diseases of the European (domestic) rabbit, Orytolagus cuniculus, especially the New Zealand White breed, with occasional reference to other rabbit species (Sylvilagus sp.) and hares (Lepus sp.). New topics have been added to this second edition in response to changing trends in biomedical research and product testing as well as to suggestions from readers.

  • Deuterostomians, Cyclostomes, and Fishes

    • 1st Edition
    • Marcel Florkin
    • English
    Chemical Zoology, Volume VIII: Deuterostomians, Cyclostomes, and Fishes is an introduction to the scientific literature of chemistry and zoology. This volume presents the state of knowledge of the two sciences to gain a valid impression of both. The research papers in this volume address the problems of different chemical and zoological approaches. The book is arranged according to phyla in order to present chemical information of zoological significance; also, for chemists to see immediately the aspects of biochemical diversity that have greatest potential interest. The chapters are divided into two major sections, Section I (Primitive Deuterostomians) and Section II (Vertebrates). The sections are introduced by a discussion of the biology and systematic of the major phylum. The chapters under these sections tackle the different aspects of the biochemistry of the phylum. This volume is primarily addressed to both chemists and zoologists.

  • Caste Differentiation in Social Insects

    • 1st Edition
    • J. A. L. Watson + 2 more
    • English
    In more detail than has previously been available, this book comprehensively covers all the various mechanisms of caste differentiation in social insects. For the first time the most recent information regarding mechanisms of caste differentiation in higher termites has been compiled in a well illustrated volume, together with comparative discussion of the whole range of social insects, including bees, ants and wasps.

  • Environmental Adaptations

    • 1st Edition
    • F. John Vernberg
    • English
    Environmental Adaptations examines the dynamic interaction between an organism and its external environment in order to emphasize the adaptive significance of its responses. Focusing on the adaptations of crustaceans, it bridges the gap between other volumes in the series which deal in detail with the functional machinery of crustaceans and those dealing with ecological, taxonomic, behavioral, and applied subjects. This book is divided into seven chapters. The first two chapters highlight the range of respiratory responses exhibited by crustaceans when subjected to various environmental factors. Chapter 3 summarizes the mechanisms by which crustaceans take up energy and food from the environment under fluctuating conditions. It also reviews the assimilation efficiencies of crustaceans and the predator-prey interaction. Chapter 4 deals with ionic and osmoregulation from the view of its interaction with the environment. It emphasizes the adaptive nature of chemical regulation that enables various crustaceans to inhabit waters ranging from hypersaline ponds to fresh water. Chapter 5 discusses how the various species are reproductively adapted to generate offspring in the tremendous diversity of habitats occupied by crustaceans. The last two chapters report on the specific adaptations of crustaceans to terrestrial and freshwater habitats. This book is a valuable source for zoologists, paleontologists, ecologists, physiologists, endocrinologists, morphologists, pathologists, and fisheries biologists, and an essential reference work for institutional libraries.

  • Amphibia and Reptilia

    • 1st Edition
    • Marcel Florkin
    • English

  • Trans Fats Replacement Solutions

    • 1st Edition
    • Dharma R. Kodali
    • English
    Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse effects, trans fats labeling regulations were introduced in 2006. Since then, the fats and oils industry and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This book provides a comprehensive understanding of the trans fats chemistry, labeling regulations, and trans fat replacement technologies. It also deals with world-wide trends and scenarios in terms of regulations and trans fat replacement solutions.

  • Emerging Technologies and Management of Crop Stress Tolerance

    Volume 2 - A Sustainable Approach
    • 1st Edition
    • Parvaiz Ahmad + 1 more
    • English
    Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions. This resource provides a comprehensive review of how technology can be implemented to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. The book considers issues of deforestation, disease prevention, climate change and drought, water and land management, and more. It will help any scientist better understand environmental stresses to improve resource management within a world of limited resources.

  • Target Receptors in the Control of Insect Pests: Part II

    • 1st Edition
    • Volume 46
    • English
    This volume of Advances in Insect Physiology contains comprehensive interdisciplinary reviews on basic and practical aspects relevant to major target receptors for crucial physiological functions and mechanisms in prokaryotic and eukaryotic organisms, particularly insects. Chapters emphasize advanced genomic, molecular biology, chemical, and proteomic research on the receptors and their corresponding agonist and antagonist ligands. The book encompasses target systems such as sodium channels, octopamine/tyramine receptors, ABC transporters, acetylcholinesterase as a target enzyme, juvenile hormone receptors, and receptors targeted by neuropeptides.

  • Hypobaric Storage in Food Industry

    Advances in Application and Theory
    • 1st Edition
    • Stanley Burg
    • English
    Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for shipping mangoes and other difficult-to-export plant commodities. In1979 the Food Technology Industrial Achievement Award was given by the Institute of Food Technologists to the Grumman Corporation and the Armour & Company-Research Center for their creation of a hypobaric transportation and storage system that extended the storage life of fresh meats and plant commodities six times greater than average. Since then, cost, experimental errors by academics, and other concerns have prevented hypobaric storage from achieving more widespread adoption. However, recent advances — particularly since 2004 — have brought hypobaric storage back into active research and development. With specific focus on issues such as condensation; insect, fungi, and bacterial contamination; and materials and methods, this work lays out hypobaric technology for readers including students of postharvest physiology, agricultural engineers, and producers and exporters of food products.

  • Mollusca

    • 1st Edition
    • Marcel Florkin
    • English
    Chemical Zoology, Volume VII, Mollusca, provides zoologists and chemists with an overview of the state of knowledge in chemistry and zoology and an introduction to the existing literature. The treatise is arranged by phyla, an arrangement which seemed most suitable for presenting chemical information of zoological significance and for bringing to the attention of chemists those aspects of biochemical diversity of greatest potential interest. Each section, dealing with a major phylum, is introduced by a discussion of the biology and systematics of the group. This is followed by chapters dealing with various aspects of the biochemistry of the group. This volume contains 14 chapters and begins with a discussion of the molluscan framework. This is followed by separate chapters on shell structure and formation, respiratory proteins, and nitrogen metabolism in molluscs. Subsequent chapters deal with molluscan byssus fibers, chemical embryology, pigments, carbohydrate metabolism, lipid metabolism and distribution, endocrinology, anisosmotic and isosmotic cellular regulation, pharmacology, and biochemical ecology.

  • Emerging Technologies and Management of Crop Stress Tolerance

    Volume 1-Biological Techniques
    • 1st Edition
    • Parvaiz Ahmad + 1 more
    • English
    Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources.

  • Malnutrition and the Eye

    • 1st Edition
    • Donald McLaren
    • English
    Malnutrition and the Eye discusses the nutritional influences on vision structure and function. This book is organized into three parts encompassing 17 chapters that cover that nutritional aspects of vision, malnutrition, and eye diseases related to nutrient deficiency. The first part describes the anatomy, development, and growth of the eye. This part also examines the significant effect of intrauterine nutrition in the growth of the eye and its components. The second part focuses on the role of various nutrients in vision, such as vitamin A and B complex, proteins, amino acids, carbohydrates, cholesterol, and fats. This part also emphasizes the mechanism of congenital malformations related to malnutrition, together with the genetic factors induced by dietary deficiency. A discussion on the vision effects of ingested dietary and non-dietary toxins is included. The third part describes the eye problems and diseases related to nutrient deficiency. This book is of value to nutritionists, ophthalmologists, clinicians, and anatomists.

  • Postharvest Handling

    A Systems Approach
    • 3rd Edition
    • Wojciech J. Florkowski + 3 more
    • English
    Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges.

  • Computational Modelling of Biomechanics and Biotribology in the Musculoskeletal System

    Biomaterials and Tissues
    • 1st Edition
    • Z Jin
    • English
    Computational Modelling of Biomechanics and Biotribology in the Musculoskeletal System reviews how a wide range of materials are modelled and how this modelling is applied. Computational modelling is increasingly important in the design and manufacture of biomedical materials, as it makes it possible to predict certain implant-tissue reactions, degradation, and wear, and allows more accurate tailoring of materials' properties for the in vivo environment. Part I introduces generic modelling of biomechanics and biotribology with a chapter on the fundamentals of computational modelling of biomechanics in the musculoskeletal system, and a further chapter on finite element modelling in the musculoskeletal system. Chapters in Part II focus on computational modelling of musculoskeletal cells and tissues, including cell mechanics, soft tissues and ligaments, muscle biomechanics, articular cartilage, bone and bone remodelling, and fracture processes in bones. Part III highlights computational modelling of orthopedic biomaterials and interfaces, including fatigue of bone cement, fracture processes in orthopedic implants, and cementless cup fixation in total hip arthroplasty (THA). Finally, chapters in Part IV discuss applications of computational modelling for joint replacements and tissue scaffolds, specifically hip implants, knee implants, and spinal implants; and computer aided design and finite element modelling of bone tissue scaffolds. This book is a comprehensive resource for professionals in the biomedical market, materials scientists and mechanical engineers, and those in academia.

  • Processing and Impact on Antioxidants in Beverages

    • 1st Edition
    • Victor R. Preedy
    • English
    Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antioxidant benefit while retaining consumer acceptability. In the food industry, antioxidants are added to preserve the shelf life of foods and to prevent off-flavors from developing. These production-added components also contribute to the overall availability of essential nutrients for intake. Moreover, some production processes reduce the amount of naturally occurring antioxidants. Thus, in terms of food science, it is important to understand not only the physiological importance of antioxidants, but what they are, how much are in the different food ingredients, and how they are damaged or enhanced through the processing and packaging phases. This book specifically addresses the composition and characterization of antioxidants in coffee, green tea, soft drinks, beer, and wine. Processing techniques considered here include fermentation and aging, high-pressure homogenization, enzymatic debittering, and more. Lastly, the book considers several selective antioxidant assays, such as Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) assays.

  • Origins and Phylogeny of Rices

    • 1st Edition
    • N.M. Nayar
    • English
    Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years.Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interrelationships, and the origins of west African and Asian rice.

  • Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

    Volume 1
    • 1st Edition
    • Michele Jeanne Sadler
    • English
    Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children’s development, and health and proprietary claims. Part three sets out ingredients with permitted “general function” claims, including choline, creatine, sweeteners, dietary lactase supplements, and polyphenols in olive oil. Part four outlines foods and nutrients with permitted health claims, with chapters on vitamins and minerals, proteins, meat, fish, water, and the replacement of saturated fats. Foods, Nutrients and Food Ingredients with Authorised EU Health Claims is the go-to resource for R&D managers and technical managers in the food, and beverage and dietary supplements industry, product development managers, health professionals and academic researchers in the field.

  • Encyclopedia of Food Microbiology

    • 2nd Edition
    • Richard K. Robinson + 1 more
    • English
    Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered.With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries.

  • Handbook of Nutrition, Diet, and the Eye

    • 1st Edition
    • Victor R. Preedy
    • English
    The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general.

  • Physical Examination in Cardiovascular Chinese Medicine

    • 1st Edition
    • Anika Niambi Al-Shura
    • English
    Physical Examination in Cardiovascular Chinese Medicine details the basics of how to take and record cardiac patient history and triage vitals, then apply the basic western and TCM methods for examining cardiovascular patients in the clinic. It outlines the basic procedure for creating intake questions and then examining the cardiovascular patient using both western and TCM techniques. This book is intended for US-based licensed TCM practitioners as well as cardiology researchers.

  • Food Structures, Digestion and Health

    • 1st Edition
    • Mike Boland + 2 more
    • English
    This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields.

  • Preservation and Shelf Life Extension

    UV Applications for Fluid Foods
    • 1st Edition
    • Tatiana Koutchma
    • English
    Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products.

  • Food Plant Safety

    UV Applications for Food and Non-Food Surfaces
    • 1st Edition
    • Tatiana Koutchma
    • English
    Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultraviolet technology has been taking its niche in food production as a non-chemical treatment to control and enhance safety of processing plants and storage facilities. This concise resource covers the fundamentals of this promising technology and its applications; it will benefit a broad audience of professionals in food engineering, processing, and product development, as well as graduate level students.

  • From an Antagonistic to a Synergistic Predator Prey Perspective

    Bifurcations in Marine Ecosystem
    • 1st Edition
    • Tore Johannessen
    • English
    From an Antagonistic to a Synergistic Predator Prey Perspective: Bifurcations in Marine Ecosystems is a groundbreaking reference that challenges the widespread perception that predators generally have a negative impact on the abundance of their prey, and it proposes a novel paradigm — Predator-prey Synergism — in which both predator and prey enhance abundance by their co-existence. Using this model, the text explains a number of issues that appear paradoxical in the case of a negative predator-prey relationship, including observed ecosystem bifurcations (regime shifts), ecosystem resilience, red tides in apparently nutrient depleted water, and the dominance of grazed phytoplankton over non-grazed species under high grazing pressure. This novel paradigm can also be used to predict the potential impact of global warming on marine ecosystems, identify how marine ecosystem may respond to gradual environmental changes, and develop possible measures to mitigate the negative impact of increasing temperature in marine ecosystems. This book approaches the long-standing question of what generates recruitment variability in marine fishes and invertebrates in an engaging and unique way that students and researchers in marine ecosystems will understand.

  • Advances in Agronomy

    • 1st Edition
    • Volume 125
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Aging

    Oxidative Stress and Dietary Antioxidants
    • 1st Edition
    • Victor R. Preedy
    • English
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this. Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging.

  • Human Milk Biochemistry and Infant Formula Manufacturing Technology

    • 1st Edition
    • English
    Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

  • Regulation of Water and Electrolytes

    • 1st Edition
    • Peter K.T. Pang
    • English
    Vertebrate Endocrinology: Fundamentals and Biomedical Implications, Volume 2: Regulation of Water and Electrolytes provides information pertinent to vertebrate endocrine systems, which has significant contributions to basic biological and biomedical research. This book discusses the practical implications of the endocrinological studies. Organized into 13 chapters, this volume starts with an overview of the comprehensive aspects of endocrinology in mammalian and nonmammalian vertebrates, with emphasis on those systems that affect salt and water balance. This book then discusses the control of secretion as well as the function and biomedical implications of knowledge of secretion and function. Other chapters discuss several topics, including neurohypophysis, adrenal hormones, and pancreatic hormones. This text discusses as well the renin–angiotensin system. The final chapter deals with the changes that occur during vertebrate evolution in smaller peptide hormones, such as the neurohypophysial peptides and the angiotensins. Endocrinologists, biologists, graduate students, and researchers will find this book extremely useful.

  • Regulation of Calcium and Phosphate

    • 1st Edition
    • Peter K.T. Pang
    • English

  • Nutrition in the Prevention and Treatment of Abdominal Obesity

    • 1st Edition
    • Ronald Ross Watson
    • English
    Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks.

  • Nutraceutical and Functional Food Regulations in the United States and Around the World

    • 2nd Edition
    • Debasis Bagchi
    • English
    This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world.

  • Computational Neuroscience

    • 1st Edition
    • Volume 123
    • English
    Progress in Molecular Biology and Translational Science provides a forum for discussion of new discoveries, approaches, and ideas in molecular biology. It contains contributions from leaders in their fields and abundant references. This volume brings together different aspects of, and approaches to, molecular and multi-scale modeling, with applications to a diverse range of neurological diseases. Mathematical and computational modeling offers a powerful approach for examining the interaction between molecular pathways and ionic channels in producing neuron electrical activity. It is well accepted that non-linear interactions among diverse ionic channels can produce unexpected neuron behavior and hinder a deep understanding of how ion channel mutations bring about abnormal behavior and disease. Interactions with the diverse signaling pathways activated by G protein coupled receptors or calcium influx adds an additional level of complexity. Modeling is an approach to integrate myriad data sources into a cohesive and quantitative model in order to evaluate hypotheses about neuron function. In particular, a validated model developed using in vitro data allows simulations of the response to in vivo like spatio-temporal patterns of synaptic input. Incorporating molecular signaling pathways into an electrical model, allows a greater range of models to be developed, ones that can predict the response to pharmaceuticals, many of which target neuromodulator pathways.

  • The Produce Contamination Problem

    Causes and Solutions
    • 2nd Edition
    • Karl Matthews
    • English
    Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan.

  • Food Security, Poverty and Nutrition Policy Analysis

    Statistical Methods and Applications
    • 2nd Edition
    • Suresh Babu + 2 more
    • English
    Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. Food Security, Poverty and Nutrition Policy Analysis, Second Edition has been revised and updated to include hands-on examples and real-world case studies using the latest datasets, tools and methods. Providing a proven framework for developing applied policy analysis skills, this book is based on over 30 years of food and nutrition policy research at the International Food Policy Research Institute and has been used worldwide to impart the combined skills of statistical data analysis, computer literacy and their use in developing policy alternatives.This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge.

  • Physiology and Biochemistry

    • 2nd Edition
    • Geoffrey Bourne
    • English
    The Structure and Function of Muscle, Second Edition, Volume III: Physiology and Biochemistry presents the physiology and biochemistry of muscle. This book discusses the various aspects of the structure of muscles and explores some aspects of muscle disease. Organized into 10 chapters, this edition begins with an overview of the transverse tubular system or T system of striated muscle. This text then examines the properties and function of membranes through electron microscopy. Other chapters consider in more detail from a biophysical viewpoint certain aspects of the series of events surrounding muscle contraction. This book discusses as well the significance of the central circulation and the amount of oxygen that can be delivered by the cardiovascular system. The final chapter deals with the heat output and chemical breakdown during an isometric twitch. This book is a valuable resource for scientists, neurobiologists, biologists, biochemists, physiologists, histologists, cytologists, and research workers.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 71
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Oxidative Damage to Plants

    Antioxidant Networks and Signaling
    • 1st Edition
    • Parvaiz Ahmad
    • English
    With contributions that review research on this topic throughout the world, Oxidative Damage to Plants covers key areas of discovery, from the generation of reactive oxygen species (ROSs), their mechanisms, quenching of these ROSs through enzymatic and non-enzymatic antioxidants, and detailed aspects of such antioxidants as SOD and CAT. Environmental stress is responsible for the generation of oxidative stress, which causes oxidative damage to biomolecules and hence reduces crop yield. To cope up with these problems, scientists have to fully understand the generation of reactive oxygen species, its impact on plants and how plants will be able to withstand these stresses.

  • Wheat and Rice in Disease Prevention and Health

    Benefits, risks and mechanisms of whole grains in health promotion
    • 1st Edition
    • Ronald Ross Watson + 2 more
    • English
    Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity.

  • Biotechnology and Plant Breeding

    Applications and Approaches for Developing Improved Cultivars
    • 1st Edition
    • Aluízio Borém + 1 more
    • English
    Biotechnology and Plant Breeding includes critical discussions of the newest and most important applications of biotechnology in plant breeding, covering key topics such as biometry applied to molecular analysis of genetic diversity, genetically modified plants, and more. This work goes beyond recombinant DNA technology to bring together key information and references on new biotech tools for cultivar development, such as double-haploids, molecular markers, and genome-wide selection, among others. It is increasingly challenging for plant breeders and agricultural systems to supply enough food, feed, fiber and biofuel for the global population. As plant breeding evolves and becomes increasingly sophisticated, a staggering volume of genetic data is now generated. Biotechnology and Plant Breeding helps researchers and students become familiar with how the vast amounts of genetic data are generated, stored, analyzed and applied. This practical resource integrates information about plant breeding into the context of modern science, and assists with training for plant breeders including those scientists who have a good understanding of molecular biology/biotechnolog... and need to learn the art and practice of plant breeding. Plant biologists, breeding technicians, agronomists, seed technologists, students, and any researcher interested in biotechnologies applied to plant breeding will find this work an essential tool and reference for the field.

  • Polyphenols in Plants

    Isolation, Purification and Extract Preparation
    • 1st Edition
    • Ronald Ross Watson
    • English
    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well.

  • Governing Nano Foods: Principles-Based Responsive Regulation

    EFFoST Critical Reviews #3
    • 1st Edition
    • Bernd van der Meulen + 5 more
    • English
    Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market.

  • Natural Resource Administration

    Wildlife, Fisheries, Forests and Parks
    • 1st Edition
    • Donald W. Sparling
    • English
    Natural Resource and Wildlife Administration presents a clear perspective on natural resource administration in North America, how it developed, how it is currently structured, and where it might be heading. Intertwined areas of natural resources, including wildlife administration, fisheries, forestry, and other competitive land uses, are heavily discussed. The book covers the history of natural resource management in Europe and North America, proceeding to environmental law; agencies involved in wildlife and natural resource management; and the human dimensions of public relations and economic concerns. Natural Resource and Wildlife Administration provides solid background on the history of natural resource conservation, critical laws protecting resources, and the nature of agencies. The interconnectedness among natural resources makes this a useful text for disciplines such as wildlife, fisheries, and forestry.

  • Advances in Agronomy

    • 1st Edition
    • Volume 124
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.

  • Animal Cell Culture Methods

    • 1st Edition
    • Volume 57
    • English
    This volume provides complete and thorough coverage of the classical and state-of-the-art methods used in cell culture. It also includes basic principles used in the selection of cells for specific scientific study, as well as analytical and procedural techniques.

  • Minerals in Animal and Human Nutrition

    Comparative Aspects to Human Nutrition
    • 1st Edition
    • Lee Russell McDowell
    • English
    This book presents concise, up-to-date information on mineral nutrition for livestock and poultry, as well as comparative aspects with laboratory animals and humans. Chapters are organized by established and most common minerals and present information on each mineral's properties, distribution, and natural sources, as well as their requirements, metabolism, functions, deficiencies, and toxicity in various animals. Minerals in which naturally occurring deficiencies or excesses are known to be of economic importance are emphasized. Many practical implications of deficiencies and excesses are also discussed along with methods sources of supplementation.This is both a comprehensive textbook and reference manual that will be useful for animal and veterinary scientists, nutritionists, and human medical researchers. It will also be valuable for feed manufacturers, livestock extension specialists, and farmers.

  • The Nude Mouse in Experimental and Clinical Research

    • 1st Edition
    • Jorgen Fogh
    • English
    The Nude Mouse in Experimental and Clinical Research presents the state of knowledge regarding the nude mouse and its applications to different branches of scientific research. The research studies featured in this book emphasize the academic status of a broad range of subjects and techniques of nude mouse research. The text consists of 21 chapters, each discussing an important aspect of nude mouse research. Some chapters discuss the biological aspect such as physiology, genes, and breeding and mass production of the mouse. A number of the chapters also discuss the general observations of the mouse like histopathological observations and their background. The applications of the nude mouse to human tumor and cancer cell research are likewise given emphasis. This book will be of valuable importance to both students and researchers in the fields of medicine, biology, and pathology.

  • Barley

    Chemistry and Technology, Second Edition
    • 1st Edition
    • Peter R. Shewry + 1 more
    • English
    Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences

  • Rye and Health

    • 1st Edition
    • Kaisa Poutanen + 1 more
    • English
    Rye has been known to stimulate weight loss, prevent gallstones, lower the risk of type 2 diabetes, promote gastrointestinal health, and improve cardiovascular conditions. Given rye’s many health benefits, it’s no wonder that nutritionists, the grains industry, and in turn consumers have been giving this healthy grain much more attention. Rye and Health, edited by veteran food technology and nutrition scientists Kaisa Poutanen and Per Åman, explains in detail the composition of rye and its physiological and health effects on humans using the latest research and information available

  • Genomes of Herbaceous Land Plants

    • 1st Edition
    • Volume 69
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 69th volume, the series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This thematic volume features reviews on genomes of herbaceous land plants

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