Food Plant Safety
UV Applications for Food and Non-Food Surfaces
- 1st Edition - March 11, 2014
- Author: Tatiana Koutchma
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 4 1 6 6 2 0 - 2
- eBook ISBN:9 7 8 - 0 - 1 2 - 4 1 6 6 6 7 - 7
Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommend… Read more
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Request a sales quoteFood Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines.
Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultraviolet technology has been taking its niche in food production as a non-chemical treatment to control and enhance safety of processing plants and storage facilities.
This concise resource covers the fundamentals of this promising technology and its applications; it will benefit a broad audience of professionals in food engineering, processing, and product development, as well as graduate level students.
- Focuses on plant processing operations in the food industry
- Presents the benefits of UV light technology applications for air quality, and safety of non-food and food contact surfaces
- Covers the cost benefits and energy and environmental advantages of using UV technologies
Food engineers, Food Processing Engineers, Product Development Engineers, Graduate Students, Quality Assurance Managers; Production Managers; Laboratory Managers, Operations Supervisors and Managers
Chapter 1. Introduction
Chapter 2. Basic Principles of UV Light Generation
- 2.1 UV Rays: Radiation or Light
- 2.2 UV Light Sources
- 2.3 Commercial Manufacturers of UV Systems for Sanitation of Food Facilities
Chapter 3. UV Disinfection of Air, Water, and Surfaces
- 3.1 Air Treatment
- 3.2 Water Treatment
- 3.3 Disinfection of Nonfood Contact Surfaces
- 3.4 Disinfection of Food Contact Surfaces
Chapter 4. Case Studies of UV Treatment of Food Surfaces
- 4.1 Fresh Produce
- 4.2 Fresh-Cut Produce
- 4.3 UV- and PL-Based Processing Aids for Meats
- 4.4 Shell Eggs
- 4.5 Seafood
- 4.6 UV Equipment for Treatment of Food Surfaces
Chapter 5. Principles of UV Surface Process Development
- 5.1 Factors Affecting Interaction Between UV Light and Surface of Materials
- 5.2 Determination of UV Dose
- 5.3 Environmental Assessment
- 5.4 Regulatory Status
Chapter 6. Conclusions
- No. of pages: 48
- Language: English
- Edition: 1
- Published: March 11, 2014
- Imprint: Academic Press
- Paperback ISBN: 9780124166202
- eBook ISBN: 9780124166677
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