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Human Milk Biochemistry and Infant Formula Manufacturing Technology

  • 1st Edition - February 28, 2014
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 8 4 5 6 9 - 7 2 4 - 2
  • eBook ISBN:
    9 7 8 - 0 - 8 5 7 0 9 - 9 1 5 - 0

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure… Read more

Human Milk Biochemistry and Infant Formula Manufacturing Technology

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Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.