Books in Food science and technology
- 1st Edition
- November 1, 2025
- Tanmay Sarkar + 1 more
- English

Health, Nutrition and Sustainability
- 1st Edition
- November 1, 2025
- Sreeraj Gopi + 3 more
- English

Adaptogen Science and Wellbeing
- 1st Edition
- November 1, 2025
- C.K. Sunil + 2 more
- English

Plant-Based Proteins Processing
- 1st Edition
- November 1, 2025
- Abdur Rauf + 1 more
- English

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods
- 1st Edition
- October 29, 2025
- Mihir Kumar Purkait + 2 more
- English
- Paperback9 7 8 0 4 4 3 3 3 1 2 0 6

Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension
- 1st Edition
- October 6, 2025
- Ibrahim Khalifa + 2 more
- English

Interaction of Food Macromolecules
- 1st Edition
- October 4, 2025
- Prashant Lakshaman Pingale + 1 more
- English

Nutrition and Women's Health
- 1st Edition
- October 1, 2025
- Amit K. Jaiswal + 1 more
- English

Sustainable Solutions for Food Waste
- 1st Edition
- October 1, 2025
- Olalere Olusegun Abayomi + 5 more
- English
- Paperback9 7 8 0 4 4 3 2 4 0 0 8 9
- eBook9 7 8 0 4 4 3 2 4 0 0 9 6

Applications in Microwave Processing
- 1st Edition
- October 1, 2025
- Swarna Jaiswal + 2 more
- English
- Paperback9 7 8 0 4 4 3 2 4 7 6 8 2
- eBook9 7 8 0 4 4 3 2 4 7 6 9 9

Safety and Sustainability Aspects of Food Packaging
Related subjects
Bakery products and baking technology
Beverages alcoholic and non alcoholic
Carbohydrates
Cereals and cereal products
Chemical analysis of food
Confectionary
Egg and egg products
Enzyme and fermentation technology
Fats and oils
Fish seafood and marine products
Flavour chemistry
Food additives
Food and health
Food biotechnology
Food chemistry
Food composition
Food contamination hygiene and toxicology
Food economics and statistics
Food engineering
Food marketing and management
Food microbiology
Food packaging
Food physics
Food policy
Food preservation methods and development
Food preservation packaging and storage
Food processing
Food processing equipment
Food processing technology
Food properties
Food safety
Food security
Food sensors and biosensors
Food sensory science
Food standards laws and regulations
Foods ingredients and additives
Fruits vegetables and nuts
Genetic engineering of foods novel foods
Gums gels and gelling agents
Herbs and spices
Macromolecule functionality
Meat poultry and game
Milk and dairy products
Nutraceuticals functional and medical foods
Nutrition
Postharvest storage
Sensory analysis and consumer sensory analysis research acceptability
Sensory evaluation and organoleptic properties
Sugar syrups and sweeteners