Books in Food science and technology
Books in Food science and technology
- 1st Edition
- February 11, 2022
- Mamdouh El-Bakry + 1 more
- English
- Hardback9 7 8 0 1 2 8 2 1 4 4 5 9
- eBook9 7 8 0 1 2 8 2 1 4 6 0 2
Processed Cheese Science and Technology
- 2nd Edition
- February 10, 2022
- Aleksandra Martinovic + 2 more
- English
- Paperback9 7 8 0 1 2 8 1 6 0 1 1 4
- eBook9 7 8 0 1 2 8 1 6 0 1 2 1
Ensuring Global Food Safety
- 1st Edition
- January 26, 2022
- Abdalbasit Adam Mariod
- English
- Paperback9 7 8 0 1 2 8 2 4 1 3 5 6
- eBook9 7 8 0 3 2 3 9 0 3 2 6 4
Multiple Biological Activities of Unconventional Seed Oils
- 2nd Edition
- January 25, 2022
- Shaun MacMahon + 1 more
- English
- Paperback9 7 8 0 1 2 8 2 0 0 6 7 4
- eBook9 7 8 0 1 2 8 2 0 0 6 8 1
Processing Contaminants in Edible Oils
- 1st Edition
- January 25, 2022
- José Manuel Lorenzo + 3 more
- English
- Paperback9 7 8 0 1 2 8 2 2 8 3 2 6
- eBook9 7 8 0 3 2 3 9 0 3 1 8 9
Sensory Analysis for the Development of Meat Products
- 1st Edition
- January 18, 2022
- Joginder Singh Panwar + 1 more
- English
- Hardback9 7 8 0 3 2 3 8 5 7 9 3 2
- eBook9 7 8 0 3 2 3 9 0 9 3 2 7
Advances in Dairy Microbial Products
- 1st Edition
- January 7, 2022
- Maria Glibetic
- English
- Hardback9 7 8 0 1 2 8 1 9 2 6 5 8
- eBook9 7 8 0 1 2 8 2 2 0 3 6 8
Comprehensive Gut Microbiota
- 1st Edition
- January 7, 2022
- Maria Glibetic
- English
- Hardback9 7 8 0 1 2 8 1 9 2 6 5 8
- eBook9 7 8 0 1 2 8 2 2 0 3 6 8
Comprehensive Gut Microbiota
- 1st Edition
- December 9, 2021
- Osman Erkmen
- English
- Paperback9 7 8 0 3 2 3 9 1 6 5 1 6
- eBook9 7 8 0 3 2 3 9 7 2 2 1 5
Microbiological Analysis of Foods and Food Processing Environments
- 1st Edition
- December 5, 2021
- Pablo Juliano + 4 more
- English
- Paperback9 7 8 0 1 2 8 2 1 2 9 2 9
- eBook9 7 8 0 3 2 3 8 5 3 5 9 0
Food Engineering Innovations Across the Food Supply Chain
Related subjects
Bakery products and baking technology
Beverages alcoholic and non alcoholic
Carbohydrates
Cereals and cereal products
Chemical analysis of food
Confectionary
Egg and egg products
Enzyme and fermentation technology
Fats and oils
Fish seafood and marine products
Flavour chemistry
Food additives
Food and health
Food biotechnology
Food chemistry
Food composition
Food contamination hygiene and toxicology
Food economics and statistics
Food engineering
Food marketing and management
Food microbiology
Food packaging
Food physics
Food policy
Food preservation methods and development
Food preservation packaging and storage
Food processing
Food processing equipment
Food processing technology
Food properties
Food safety
Food security
Food sensors and biosensors
Food sensory science
Food standards laws and regulations
Foods ingredients and additives
Fruits vegetables and nuts
Genetic engineering of foods novel foods
Gums gels and gelling agents
Herbs and spices
Macromolecule functionality
Meat poultry and game
Milk and dairy products
Nutraceuticals functional and medical foods
Nutrition
Postharvest storage
Sensory analysis and consumer sensory analysis research acceptability
Sensory evaluation and organoleptic properties
Sugar syrups and sweeteners