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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • The International Wine Trade

    • 2nd Edition
    • Pierre Spahni
    • English
    This is the second edition of the definitive analysis of the international wine trade. This new edition focuses on individual trade flows across the major importing and exporting countries, examines the increasing role of food retailers in wine selling and looks for the future trends which will shape the industry in the new millennium.The book begins by examining technical factors in the wine trade giving rise to differences in pricing and considers how wines' characteristics help to position the final products. It shows how trends in consumption are changing in different ways in the traditional and Anglo-Saxon markets and explains the effects of developments in international trade such as the role of trade barriers.The heart of the book profiles the ten major wine importing countries and considers:Trends in the consumption of alcoholic drinksWine market and import patternsThe configuration of import and distribution channelsEach country's trade policy with detailed comparisons between themThe book then goes on to consider the wine trade from the exporters point of view and describes:The challenge posed by New World producers to those based in Western EuropeThe influence of the previously planned economies of the former Soviet blocThe role of the EU and the likely effect of further European integrationThe influence of tariff schedules and the GATT negotiationsThis edition will be essential reading for all wine trade professionals including: wine producers, importers and exporters, negocients, co-operatives and regional economic development agencies, and wine merchants and retailers.

  • Haccp in the Meat Industry

    • 1st Edition
    • M. Brown
    • English
    The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.

  • Evolution of Metabolic Pathways

    • 1st Edition
    • Volume 34
    • R. Ibrahim + 3 more
    • English
    The past decade has seen major advances in the cloning of genes encoding enzymes of plant secondary metabolism. This has been further enhanced by the recent project on the sequencing of the Arabidopsis genome. These developments provide the molecular genetic basis to address the question of the Evolution of Metabolic Pathways. This volume provides in-depth reviews of our current knowledge on the evolutionary origin of plant secondary metabolites and the enzymes involved in their biosynthesis. The chapters cover five major topics: 1. Role of secondary metabolites in evolution; 2. Evolutionary origins of polyketides and terpenes; 3. Roles of oxidative reactions in the evolution of secondary metabolism; 4. Evolutionary origin of substitution reactions: acylation, glycosylation and methylation; and 5. Biochemistry and molecular biology of brassinosteroids.

  • Carbohydrate Reserves in Plants - Synthesis and Regulation

    • 1st Edition
    • Volume 26
    • A.K. Gupta + 1 more
    • English
    Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to the basic plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the agricultural scientists working in different disciplines related to crop productivity. This compilation may act as a medium to initiate discussions among these scientists leading to new researches in the area of crop productivity and reserve carbohydrate metabolism.

  • The Stability and Shelf-Life of Food

    • 1st Edition
    • Persis Subramaniam + 1 more
    • English
    The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 33
    • English
    This volume of Advances in Botanical Research incorporating Advances in Plant Pathology includes five reviews on a variety of topics including:@bul:* Foliar Endophytes and Their Interactions with Host Plants, with Specific Reference to the Gymnospermae* Plants in Search of Sunlight* The Mechanics of Root Anchorage* Molecular Genetics of Sulphate Assimilation* Pathogenecity, Host-specificity, and Population Biology of Taesia spp, Causal Agents of Eyespot Disease of Cereals

  • The Laboratory Fish

    • 1st Edition
    • Gary Ostrander
    • Gary Ostrander
    • English
    This reference series provides researchers of all kinds with comprehensive practical information on different species of laboratory animals, for daily laboratory use. Each title in the series in devoted to a different species. and draws together all available data in one easily accessible source. Each has similar format, with sections on the strains available, their husbandry and special diets. This leads to sections on gross anatomy, endocrinology and reproduction, followed by more detailed sections on neuroanatomy, vasculature, cell biology and histology of particular organs and structures, and a section on molecular biology. High quality illustrations are included throughout, with copious color histology microphotographs.

  • Ancient Lakes: Biodiversity, Ecology and Evolution

    • 1st Edition
    • Volume 31
    • English
    Scattered over several continents, the ancient lakes of the world have a unique uninterrupted history dating back beyond 100,000 years.Ancient lakes are, in effect, aquatic islands in which a complex of ecology, genetics and evolutionary constraints have shaped in isolation their biotas over hundreds of thousands to millions of years. The diverse faunas achieve some of the highest levels of diversity known to any habitat, offering unique opportunities as 'natural laboratories' for studying the mechanisms of evolution and speciation in situ. This internationally authored volume contains the latest research results and theories to emerge from a diverse range of studies in these lakes.Containing exciting new findings in the ecology, evolution and systematic studies of ancient lake biotas together with many suggested areas for future research, it will be essential reading for all those with a general interest in ecology, evolution and natural history.In this volume expert scientists present the latest results and perspectives from their research on the organisms of the ancient lakes. Diverse in its taxonomic coverage and themes, and international in its authorship and coverage, Ancient Lakes will appeal to all biologists interested in evolution, ecology and biodiversity.

  • Cereal Biotechnology

    • 1st Edition
    • P C Morris + 1 more
    • English
    Genetic modification is one of the most important and controversial issues facing the food industry – nowhere more so than in cereal production and processing. Cereals provide the cornerstone of the world's diet, of which 50% comes from wheat, maize and rice.This major work explains the techniques involved and their enormous potential for food producers and consumers, from cereal breeding to milling, baking and brewing. It also explains how this new technology is regulated, the methods for assessing its potential risks, and the ways that cereal biotechnology can add value, from weed control and disease resistance to improved nutritional properties, processing functionality and product quality in food processing.Much has been written on this significant issue, but until now there has been no guide for both those on the academic side and those working in the industry itself. By examining both sides of the coin, this book bridges the gap between these groups, giving each a greater awareness of the other's role, a more rounded picture of the business and an increased understanding of all the issues at stake.Cereal Biotechnology is an authoritative reference for food processors on a key new technology, an essential guide for biotechnologists on the range of commercial applications within cereals processing, and a vital contribution to the debate for all those concerned with genetic modification in food processing.

  • Food Labelling

    • 1st Edition
    • J R Blanchfield
    • English
    J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments.The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legislative requirements for both are fully examined in sections written by experts from the UK Ministry of Agriculture, Fisheries and Food and the US Food and Drug Administration respectively. There are chapters on major themes including the declaration of ingredients and additives, durability indication, nutrition information and nutrition and health claims. Readers will find answers to the questions raise by the issues of Genetically Modified and irradiated foods and ingredients, as well as guides to good international practice in design, multi-lingual requirements, shelf-life issues, traceability and instructions for storage and use.Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world.

  • Controlled Release Veterinary Drug Delivery

    Biological and Pharmaceutical Considerations
    • 1st Edition
    • Michael J. Rathbone + 1 more
    • English
    Many controlled release veterinary drug delivery systems (CRVDDS) are presently in use, and recently there has been a host of new CRVDDS within veterinary medicine. The challenges of this area of drug delivery arise from the unique anatomy and physiology of the target animal, the cost constraints associated with the value of the animal being treated and the extended periods of time that delivery must be sustained for (often measured in months).The purpose of this book is to introduce the reader to the unique opportunities and challenges of the field of CRVDDS and to explain and discuss the basic controlled release principles underlying the development of CRVDDS. Its aim is to provide an overview of many of the areas where CRVVDS have application, and to highlight the opportunities and prospects for controlled release technology in the veterinary field.Controlled Release Veterinary Drug Delivery comprises chapters that provide workers in the field (and those interested in this area) with information on the design, development and assessment of a variety of CRVDDS. The book contains chapters that describe the relevant animal physiological and anatomical considerations alongside descriptions of current and emerging controlled release delivery systems for a variety of routes for drug delivery, and present overviews on the physical and chemical assessment of veterinary controlled release delivery systems.The veterinary area is abound with opportunities for the development of controlled release drug delivery technologies. It is an area of medicine that is open to the acceptance of novel drug delivery devices, and which readily encompasses the use of novel routes of administration. It is an area of many unmet needs, most of which offer opportunities and unique challenges for the innovative formulation scientist to provide solutions. This book will provide an insight into the biological, clinical and pharmaceutical challenges that face the formulation scientist in this interesting and diverse area of research.

  • Elsevier's Dictionary of Plant Names and their Origin

    In English (with definitions)
    • 1st Edition
    • D.C. Watts
    • English
    The dictionary contains about 30,000 vernacular and literary English names of plants (plus a few American), both wild and cultivated, with their botanical name and a brief account of the names' meaning if known. It was conceived as part of the author's wider interest in plant and tree lore, and ethnobotanical studies. Knowledge of plant names can give insight into largely forgotten beliefs. Why for example is, or was, the common red poppy known as "Blind Man"? An old superstition has it that if the poppy were put to the eyes it would cause blindness. Such names were probably the result of some taboo against picking the plant. Similarly, other names were likely to have been applied as a result of a country mother's warning to her children against eating poisonous berries. For the warning carries more weight when the name given to the berry reinforces the warning. Many such plants or fruits may be ascribed to the devil, Devil's Berries for Deadly Nightshade is an example.Names may also be purely descriptive, and can also serve to explain the meaning of the botanical name. Beauty-Berry is an example: it is the name given to the American shrub that belongs to the genus Callicarpa, which is made up of two Greek words that mean beauty and berry.Literary, or "book" names, have also been included in this dictionary, as being a very important part of the whole. Many of them provide links in the transmission of words through the ages. Thor's Beard, for example, is a book name for "houseleek", and has never been used in the dialect. But it highlights the legend that houseleek is a lightning plant, and by reverse logic is a preserver from fire.

  • Managing Frozen Foods

    • 1st Edition
    • C J Kennedy
    • English
    The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low quality convenience food and freezing is now recognised as one of the safest and most nutritionally valuable ways to store food.Quality is a fundamental competitive advantage. However, the quality of frozen foods is dependent upon the strength or weakness of each link in the supply chain. This book examines the key quality factors at each stage in the frozen food supply chain, from raw material selection through processing and storage to retail display. Managing frozen foods is a unique overview of this entire industry and provides frozen food manufacturers, distributors and retailers with:The book begins with a review of the safety of frozen foods in production and distribution. It then considers the selection of raw materials and pre-treatment before examining the range of physical and chemical factors affecting the sensory and nutritional quality of food during freezing. This is followed by a comprehensive review of freezer technology and identifies the essential selection criteria that food manufacturers need to consider. Further chapters discuss the selection of packaging, cold store design, equipment and maintenance as well as the key area of retail display equipment. Dr Christopher J Kennedy concludes the book by providing a valuable insight into the future of this industry, outlining the opportunities offered by latest developments such as anti-freeze proteins and ultrasonic techniques.

  • The Laboratory Rat

    • 1st Edition
    • George J. Krinke
    • English
    This reference series will provide all researchers using laboratory animals with comprehensive practical information on the various species. Each title in the series is devoted to a particular species, and draws together all available data in a "one-stop", easily accessible source. Each has similar format, with sections on the strains available, their husbandry, and special diets. Also included are sections on gross anatomy, endocrinology, and reproduction, followed by more detailed sections on neuroanatomy, vasculature, cell biology, and histology of particular organs and structures, and a section on molecular biology. High quality illustrations are included throughout and a color plate section is provided. A glossary, list of equipment suppliers, and "Quick Reference Section" are added features. The "Quick Reference Section" brings together all tables from the text, allowing readers to find data swiftly. The first volume in The Handbook of Experimental Animals Series, The Laboratory Rat, provides researchers in academia and industry using laboratory animals with comprehensive, practical information on the species. The Laboratory Rat has been divided into eight sections dealing with:* Strains and their selection for research* Housing and maintenance* Pathogens and diseases* Breeding and reproduction* Anatomy* Physiology* Procedures, including experimental surgery* Emerging techniques, including genetic engineering and molecular technology

  • Plant Protein Kinases

    • 1st Edition
    • Volume 32
    • English
    This volume brings together the principle data currently available in the field of protein phosphorylation. It demonstrates the importance of the role played by protein kinases in the developmental processes and also in responses to signals from the environment.

  • Reproductive Biology of Bats

    • 1st Edition
    • Elizabeth G. Crichton + 1 more
    • English
    The Reproductive Biology of Bats presents the first comprehensive, in-depth review of the current knowledge and supporting literature concerning the behavior, anatomy, physiology and reproductive strategies of bats. These mammals, which occur world-wide and comprise a vast assemblage of species, have evolved unique and successful reproductive strategies through varied anatomical and physiological specialization. These are accompanied by individual and/or group behavioral interactions, usually in response to environmental mechanisms essential to their reproductive success.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 38
    • English
    Volume 38 is a standard Advances in Marine Biology volume with two reviews: "The Enhancement of Marine Fish Stocks" and "The Biology of Pandalus."Advances in Marine Biology provides in-depth and up-to-date reviews on a variety of topics. The series also includes thematic volumes that examine a particular field in detail. Recent thematic volumes are "The Biology of Calenoid Copepods" and "Walleye Pollock".

  • The Tea Industry

    • 1st Edition
    • Nick Hall
    • English
    In recent years the international tea industry has changed dramatically with the closure of the London Terminal Auction in 1998 in favour of auctions at source in both Africa and Asia, and the evolution of a wide range of value added products.This major new looseleaf provides a guide to the complex and multifaceted tea industry. Never before has there been a single reference containing the entire range of industry information from history through to health. The Tea Industry's comprehensive nature will promote better understanding of the industry for everyone involved throughout the supply chain as well as providing ideal material for those who are new to the industry.The Tea Industry begins with a review of the history and origins of the trade from its Chinese origins. The author goes on to look at the growing and processing of tea including a detailed country-by-country analysis of world production, consumption, exporting and importing. There are detailed sections on markets, marketing and quality control of tea including a look at auctions, branding and blending of tea. Finally, there is a review of current thinking on tea and health which includes recent research in the area. Overall, The Tea Industry has been developed to provide the most thorough account ever produced of this fascinating industry.

  • Lipid Glossary 2

    • 1st Edition
    • F. D. Gunstone + 1 more
    • English
    Lipid Glossary 2 is a handy reference for a wide range of lipid scientists and technologists, as well as for those involved in the trading of these materials.The major part of the book is the glossary which contains brief and simple definitions, such as the names of fatty acids and lipids, the major oils and fats, terms associated with their analysis, refining, and modification, and the major journals and societies concerned with lipid chemistry. Entries are arranged alphabetically for ease of reference and there are cross-refernces between sections. Many entries have full references to further sources of information.The earlier book A Lipid Glossary (first published by The Oily Press in 1992) has been completely rewritten for this new version. The entries have been extended and increased in number to over 1200. The number of graphics has been raised to over 180. As a consequence, the new book has more than twice as many pages as the old version. Details of the major lipid journals and books on lipids are listed in two appendices.

  • Gums and Stabilisers for the Food Industry 10

    • 1st Edition
    • Peter A. Williams + 1 more
    • English
    The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

  • Modern Roses XI

    The World Encyclopedia of Roses
    • 1st Edition
    • Thomas Cairns + 3 more
    • English
    This work, published previously by the American Rose Society (ARS), represents a listing of all officially registered rose cultivars globally. It will supersede the previous edition, Modern Roses X, published in 1993. Modern Roses XI contains descriptions for more than 25,000 roses. The book features 28 color plates and includes a CD-ROM of the entire work which makes searching easy.

  • Elsevier's Dictionary of Agriculture

    In English, German, French, Russian and Latin
    • 1st Edition
    • T. Tosheva + 2 more
    • English
    This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement and machinery, vehicles and conveying devices, economics and organization of agriculture.Elsevier... Dictionary of Agriculture is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.

  • Plant Trichomes

    • 1st Edition
    • Volume 31
    • J. A. Callow
    • English
    This volume is a collection of review articles by leading scientists involved in various aspects of work involving plant hairs, or "trichomes." The scope of the volume is broad, representing the fact that there is interest in these structures for researchers in diverse fields including plant anatomy, taxonomy, cell and molecular biology, biochemistry, and ecology.

  • Integrative Plant Anatomy

    • 1st Edition
    • William C. Dickison
    • English
    From this modern and profusely illustrated book, the reader will learn not just the basics, which are amply reviewed, but also how plant anatomy is integrated with a wide variety of other disciplines, such as plant breeding, forensic analysis, medicine, food science, wood and fiber products, and the arts. The author presents the basic concepts and terminology of plant anatomy with a special emphasis on its significance and applications to other disciplines, and addresses the central role of anatomy by consolidating previously scattered information into a single volume. Integrative Plant Anatomy highlights the important contribution made by studying anatomy to the solutions of a number of present and future problems. It succeeds in integrating diverse areas of botany, as well as the non-biological sciences, the arts, and numerous other fields of human endeavor.

  • Plant Genetic Engineering

    Towards the Third Millennium
    • 1st Edition
    • Volume 5
    • A.D. Arencibia
    • English
    Plant biotechnology offers important opportunities for agriculture, horticulture, and the pharmaceutical and food industry by generating transgenic varieties with altered properties. This is likely to change farming practice and reduce the potential negative impact of plant production on the environment. This volume shows the worldwide advances and potential benefits of plant genetic engineering focusing on the third millennium. The authors discuss the production of transgenic plants resistant to biotic and abiotic stress, the improvement of plant qualities, the use of transgenic plants as bioreactors, and the use of plant genomics for genetic improvement and gene cloning. Unique to this book is the integrative point of view taken between plant genetic engineering and socioeconomic and environmental issues. Considerations of regulatory processes to release genetically modified plants, as well as the public acceptance of the transgenic plants are also discussed.This book will be welcomed by biotechnologists, researchers and students alike working in the biological sciences. It should also prove useful to everyone dedicated to the study of the socioeconomic and environmental impact of the new technologies, while providing recent scientific information on the progress and perspectives of the production of genetically modified plants.The work is dedicated to Professor Marc van Montagu.

  • Alkaloids: Chemical and Biological Perspectives

    • 1st Edition
    • Volume 14
    • S.W. Pelletier
    • English
    Volume 14 of this series presents three interesting reviews of research on alkaloids. Chapter 1, by Paul L. Schiff, Jr., is a monumental effort, presenting a selective, comprehensive tabular review of research on the bisbenzylisoquinolin... alkaloids, with an analysis of the respective alkaloid types. The chapter should serve as a very useful tool for the bench research scientist who is involved in the isolation and elucidation of structures of bisbenzylisoquinolin... alkaloids. Moreover, the data in these tables provides the botanical distribution and occurrence (family, genus, species) of the various classes of these alkaloids. The alkaloids are also categorized by their molecular weights and structural types. Chapter 2, by Toh-Seok Kam, is a review of alkaloids derived from Malaysian flora. Malaysia's position near the Equator confers on it a tropical climate characterized by high temperatures, humidity, and rainfall, conditions favorable for plant life that has resulted in a rich flora of about 15,000 species of higher plants. This review concentrates on work published during the past twenty years and where appropriate compares the occurrence of alkaloids with studies of similar plants from countries neighboring to Malaysia, especially Thailand and Indonesia. Chapter 3, by Jie Jack Li, presents a collection of very interesting total syntheses of naturally occurring indole alkaloids where palladium chemistry plays a central role in the syntheses. Five different types of palladium-mediated reactions are treated: (1) oxidative cyclization reactions promoted by palladium (II) species; (2) transmetallation reactions with organoboranes, organostannanes, and organozinc reagents; (3) inter- and intramolecular Heck reactions; (4) reactions with &pgr;-allylpalla... as the intermediate; and (5) reactions using C-N bond formation as the key step for the synthesis.

  • ICES Zooplankton Methodology Manual

    • 1st Edition
    • Roger Harris + 4 more
    • English
    The term "zooplankton" describes the community of floating, often microscopic, animals that inhabit aquatic environments. Being near the base of the food chain, they serve as food for larger animals, such as fish. The ICES (International Council for the Exploration of the Sea) Zooplankton Methodology Manual provides comprehensive coverage of modern techniques in zooplankton ecology written by a group of international experts. Chapters include sampling, acoustic and optical methods, estimation of feeding, growth, reproduction and metabolism, and up-to-date treatment of population genetics and modeling. This book will be a key reference work for marine scientists throughout the world.

  • Plant Tissue Culture

    Techniques and Experiments
    • 2nd Edition
    • Roberta H. Smith
    • English
    Plant Tissue Culture, Second Edition provides laboratory exercises in plant tissue culture that demonstrate major educational concepts. The experiments can be conducted with a variety of plant materials that are available year round from easily accessible sources. This course book will give students diverse learning experiences in a semester course. New and experienced plant scientists in agriculture, university, and industry settings will also find this concise manual to be of great value.

  • Advances in Agronomy

    • 1st Edition
    • Volume 69
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial.Volume 69 contains five excellent reviews dealing with crop and soil sciences. Chapter 1 is a comprehensive and timely review of the measurement and interpretation of bulk mass-transfer phenomena for organic compounds in soils. Chapter 2 is an excellent overview of environmental indicators of agroecosystems. In chapter 3, an interesting treatise is presented on plant growth as effected by phosphate solubilizing soil microorganisms. Chapter 4 is a fine review on hydrological factors affecting phosphorus transfer from agricultural soils. The concluding chapter is an excellent discussion of the genetic resources of Cassava Manihot esculenta Crantz.

  • Advances in Agronomy

    • 1st Edition
    • Volume 68
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial.Volume 68 contains five outstanding and contemporary reviews on topics that deal with soil chemistry, plant physiology, plant nutrition, and soil and crop management. Chapter 1 by Morris Schnitzer summarizes the past and present knowledge of the chemistry of soil organic matter. Chapter 2, written by H.S. Saini and M.E. Westgate, is a comprehensive exposition on the reproductive development in grain crops during drought. G. Xu, H. Magen, J. Tarchitzky, and U. Kafkafi present advances in chloride management in Chapter 3. Chapter 4 is a review in our continuing series on the 12 soil orders. S.W. Buol and H. Eswaran provide an enlightening review on Oxisols. K. Kumar and K.M. Goh discuss aspects of crop residues in the fifth and final chapter of this important and well-written book.

  • Invertebrate Biodiversity as Bioindicators of Sustainable Landscapes

    Practical Use of Invertebrates to Assess Sustainable Land Use
    • 1st Edition
    • Maurizio G. Paoletti
    • English
    Reducing environmental hazard and human impact on different ecosystems, with special emphasis on rural landscapes is the main topic of different environmental policies designed in developed countries and needed in most developing countries. This book covers the bioindication approach of rural landscapes and man managed ecosystems including both urbanised and industrialised ones. The main techniques and taxa used for bioindication are considered in detail. Remediation and contamination is faced with diversity, abundance and dominance of biota, mostly invertebrates. Invertebrate Biodiversity as Bioindicators of Sustainable Landscapes provides a basic tool for students and scientists involved in landscape ecology and planning, environmental sciences, landscape remediation and pollution.

  • Veterinary Virology

    • 3rd Edition
    • Frederick A. Murphy + 3 more
    • English
    Completely rewritten, this edition has expanded coverage of zoonotic viruses and the diseases they cause, and viruses and viral diseases of laboratory animals, poultry, fish, and wildlife. The concept of new emerging and reemerging viral diseases reflects the new perspective this concept has brought to veterinary and zoonotic virology and related fields.Part I presents fundamental principles of virology related to animal infection and disease. Part II details the properties and clinical features of the viruses that afflict animals and describes their treatment and control.

  • Sturkie's Avian Physiology

    • 5th Edition
    • G. Causey Whittow
    • English
    Sturkie's Avian Physiology is the classic comprehensive single volume on the physiology of domestic as well as wild birds. The Fifth Edition is thoroughly revised and updated, and includes new chapters on the physiology of incubation and growth. Chapters on the nervous system and sensory organs have been greatly expanded due to the many recent advances in the field. The text also covers the physiology of flight, reproduction in both male and female birds, and the immunophysiology of birds. The Fifth Edition, like the earlier editions, is a must for anyone interested in comparative physiology, poultry science, veterinary medicine, and related fields. This volume establishes the standard for those who need the latest and best information on the physiology of birds.

  • Encyclopedia of Food Microbiology

    • 1st Edition
    • Richard K. Robinson + 1 more
    • English
    The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the Encyclopedia is approximately 4000 words in length and contains tables, line drawings, black-and-white photographs, or electron micrographs, where appropriate. The articles critically review the current state of knowledge of the topic in question. A list of suggested further reading is provided at the end of each article allowing the interested reader to research the subject more closely. The Encyclopedia is written at the research/technician level and could be used as a coursebook. Practitioners in industry, analysts, and similar professionals will especially be interested in the methodologies and techniques theme.

  • Advances in Marine Biology

    • 1st Edition
    • Volume 37
    • English
    Walleye Pollock is one of the world's largest fisheries. In this volume, the first review describes the population biology of walleye Pollock including its life history, population dynamics, genetic structure, and metapopulation structure. The second review discusses pollutants and the marine environment using ecotoxicological bioassays with bivalve embryos and larvae. These tests ascertain the effects of pure chemicals and determine the quality of effluents, coastal waters, and sediments sampled in the field.Advances in Marine Biology has always offered marine biologists an in-depth and up-to-date review on a variety of topics. As well as many volumes that provide a selection of important topics, the series also includes thematic volumes that examine a particular field in detail.

  • Advances in Botanical Research

    • 1st Edition
    • Volume 30
    • English
    Advances in Botanical Research is a multi-volume publication that brings together reviews by recognized experts on subjects of importance to those involved in botanical research. For more than thirty years, Advances in Botanical Research has earned a reputation for excellence in the field. Academic Press has merged Advances in Plant Pathology into Advances in Botanical Research. The plant science community will find that the merger of these two serials will provide one comprehensive resource for the field. To ensure complete coverage, John Andrews and Inez Tommerup, the editors of Advances in Plant Pathology, have joined the editorial board of the new series, which will include equal coverage of plant pathology and botany in both thematic and mixed volumes. The first few volumes of the new series will be slanted toward botany or plant pathology; however, future eclectic volumes will be fully integrated.The resulting synergy of these two serials greatly benefits the plant science community by providing a more comprehensive resource under one roof. The joint aim is to continue to include the very best articles, thereby maintaining the status of a high impact factor review series.

  • Lipids in Nutrition and Health

    A Reappraisal
    • 1st Edition
    • M I Gurr
    • English
    Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of important aspects of lipid nutrition which will be appreciated by lipid technology readers and should be compulsory reading for those not familiar with the original articles.Areas covered include: influence of dietary fats on the concentrations of lipids carried in the blood and the significance for health, the nutritional and biological properties of the polyunsaturated fatty acids, and lipids in foods and raw materials, among other topics.

  • The Biochemical Ecology of Marine Fishes

    • 1st Edition
    • Volume 36
    • English
    This volume is dedicated to an in-depth discussion of the biochemical ecology of marine fishes. The authors review fish biology with regard to the environment and the world's fisheries. They show how fish can be assessed for harvesting at the best time in their life cycles and in the correct condition for marketing, freezing, and preserving. In this context, they include coverage of adaptations of fish to the environment, life cycles, and metabolism. This volume will be of interest to biochemists, marine ecologists, and fishery scientists.Advances in Marine Biology has always offered marine biologists an in-depth and up-to-date review on a variety of topics. As well as many volumes that provide a selection of important topics, the series also includes thematic volumes that examine a particular field in detail.

  • Handbook of Biological Control

    Principles and Applications of Biological Control
    • 1st Edition
    • T. W. Fisher + 5 more
    • English
    For many years the use of chemical agents such as pesticides and herbicides has been effective in controlling the many varieties of pests that infest both agricultural crops and backyard gardens. However, these pests are gradually becoming resistant to these agents, because the agents themselves are acting as selective factors making the pests better and better able to resist and persist. As a result, the use of biological controlling agents is increasing. This book is a comprehensive and authoritative handbook of biological control.

  • Biology of Brassica Coenospecies

    • 1st Edition
    • Volume 4
    • C. Gomez-Campo
    • English
    Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape, rutabaga, swede, colza or rapeseed, canola, mustard, rocket, etc. are directly associated to this botanical group.The scientific interest for this botanical group has run parallel to its economical importance, and research achievements in our days would have certainly appeared unimaginable only two decades ago. As the end of the millenium approaches, entirely new fields (transformation, somatic fusion, etc.) have been added to the classical ones. Thus, nobody can doubt the opportuneness of this book, which combines and presents both the basic and applied biological aspects of the Brassica species.

  • Potato Production, Processing and Technology

    • 1st Edition
    • WA Gould
    • English
    This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.

  • Caribbean Amphibians and Reptiles

    • 1st Edition
    • Brian I. Crother
    • English
    Amphibians and reptiles are the most numerous, diverse, and frequently encountered animals on the Caribbean islands. This book provides a variety of perspectives on this amazing group of organisms. Caribbean Amphibians and Reptiles, compiled by an international team of zoologists, takes a fresh and detailed look at the complex biological puzzle of the Caribbean. The first true overview of the islands, it includes a historical examination of the people who have studied the Caribbean amphibians and reptiles. The book reviews the ecology, evolutionary history, and biogeographic explanations for the origins and diversity of the region's fauna with island-by-island coverage. It puts the Caribbean in perspective by comparing the islands to Central America and its amphibian reptile diversity. Additionally, the book includes figures, tables, and color plates which bring to life some of the region's most spectacular creatures.

  • Harvested Forages

    • 1st Edition
    • Rodney Dwain Horrocks + 1 more
    • English
    Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs.

  • Preservation of Foods with Pulsed Electric Fields

    • 1st Edition
    • English
    Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).

  • Advances in Agronomy

    • 1st Edition
    • Volume 67
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial.Volume 67 contains four comprehensive and timely reviews on topics in the crop and soil sciences. Chapter 1 addresses one of the most active areas in agronomic research--precision agriculture. Chapter 2 is a thoughtful review on surface charge and solute interactions in soils. Chapter 3 thoroughly covers advances in the use of molecular genetics to enhance abiotic/edaphic stress resistance in turfgrass. Chapter 4 is a useful review on a topic that is of great interest to agronomists--allelop...

  • Tropical Mexico

    The Ecotravellers' Wildlife Guide
    • 1st Edition
    • Les Beletsky
    • English
    Most Ecotravellers to southern Mexico-Cancún and the Yucatán Peninsula, Oaxaca, Chiapas, and Tabasco--want to experience tropical forests and other stunning habitats, as well as catch a glimpse of exotic wildlife, including toucans, parrots, hummingbirds, hawks, monkeys, anteaters, frogs, toads, crocodiles and snakes. In this book is all the information you need to find, identify and learn about this region's magnificent animal life. The author visited national parks and nature reserves, discussed wildlife with local and international experts as well as veteran tour leaders, and then selected for color illustrations more than 500 of the most common fish, amphibians, reptiles, birds and mammals--the species you are most likely to see. In one easy-to-carry, entertainingly written, beautifully illustrated book, you will have a constant companion on your journey.

  • Advances in Agronomy

    • 1st Edition
    • Volume 66
    • English
    This latest volume contains five reviews covering key contemporary topics in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy.

  • Physicochemical and Environmental Plant Physiology

    • 2nd Edition
    • Park S. Nobel
    • English
    The functioning of all living systems obeys the laws of physics in fundamental ways. This is true for all physiological processes that occur inside cells, tissues, organs, and organisms. The new edition of Park Nobel's classic text has been revised in an unprecedented fashion, while still remaining user-friendly and clearly presented. Certain to maintain its leading role in teaching general and comparative physiological principles, Physicochemical and Environmental Plant Physiology now establishes a new standard of excellence in teaching advanced physiology.The book covers water relations and ion transport for plant cells, including diffusion, chemical potential gradients, and solute movement in and out of plant cells. It also presents the interconnection of various energy forms, such as light, chlorophyll and accessory photosynthesis pigments, and ATP and NADPH. Additionally, the book describes the forms in which energy and matter enter and leave a plant, for example: energy budget analysis, water vapor and carbon dioxide, and water movement from soil to plant to atmosphere.

  • Advances in Magnetic Resonance in Food Science

    • 1st Edition
    • P S Belton + 2 more
    • English
    The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

  • Antioxidant Food Supplements in Human Health

    • 1st Edition
    • Lester Packer + 2 more
    • English
    Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas.

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