Advances in Food and Nutrition Research
- 1st Edition, Volume 37 - August 20, 1993
- Latest edition
- Editor: John E. Kinsella
- Language: English
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research… Read more
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Description
Description
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
Readership
Readership
Researchers and graduate students in food science and nutrition.
Table of contents
Table of contents
J.J. Pestka, Food, Diet and Gastro-Intestinal Immune Function. M.E. Sanders, Effects of Consumption of Lactic Cultures on Human Health. L. Berner, Defining the Role of Milkfat in Balanced Diets. A. Berger,M.E. Hershwin, and J.B. German, Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids. A.M. Pearson and R.B. Young, Diseases and Disorders of Muscle.
Review quotes
Review quotes
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis."—FOOD TECHNOLOGY
"This series will undoubtedly remain a major reference for some years to come."—FOOD AND DRUG RESEARCH
"This series will undoubtedly remain a major reference for some years to come."—FOOD AND DRUG RESEARCH
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 37
- Published: August 20, 1993
- Language: English
About the editor
About the editor
JK
John E. Kinsella
Affiliations and expertise
School of Agricultural and Environmental Sciences, University of California, Davis, California, USAView book on ScienceDirect
View book on ScienceDirect
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