Advances in Food and Nutrition Research
- 1st Edition, Volume 37 - August 20, 1993
- Latest edition
- Editor: John E. Kinsella
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 3 9 9 4 3 5 - 6
- Hardback ISBN:9 7 8 - 0 - 1 2 - 0 1 6 4 3 7 - 0
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 5 6 7 8 2 - 2
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research… Read more
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
Researchers and graduate students in food science and nutrition.
J.J. Pestka, Food, Diet and Gastro-Intestinal Immune Function. M.E. Sanders, Effects of Consumption of Lactic Cultures on Human Health. L. Berner, Defining the Role of Milkfat in Balanced Diets. A. Berger,M.E. Hershwin, and J.B. German, Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids. A.M. Pearson and R.B. Young, Diseases and Disorders of Muscle.
- Edition: 1
- Latest edition
- Volume: 37
- Published: August 20, 1993
- Language: English
JK
John E. Kinsella
Affiliations and expertise
School of Agricultural and Environmental Sciences, University of California, Davis, California, USARead Advances in Food and Nutrition Research on ScienceDirect