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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Fungal Biodeterioration and Biodegradation

    Insights into Fungal Behaviour, Mechanisms, and Applications
    • 1st Edition
    • Adesh Kumar + 3 more
    • English
    Fungal Biodeterioration and Biodegradation: Insights into Fungal Behaviour, Mechanisms, and Applications offers a comprehensive, interdisciplinary overview of fungi’s dual roles in environmental processes and material deterioration. Fungi are Earth's main recyclers, capable of breaking down complex substances like lignin, plastics, and pollutants. However, they also cause biodeterioration of food, artworks, textiles, and infrastructure, posing challenges across industries and conservation efforts. This book bridges molecular mechanisms with practical applications, providing researchers, conservators, and industry professionals with essential knowledge on how fungi interact with materials, pollutants, and microbial communities. It covers foundational topics such as fungal biology, enzymatic pathways, and colonization processes. The volume explores fungi’s role in degrading natural and synthetic polymers, petroleum products, and environmental contaminants, supported by case studies on cultural heritage preservation, bioremediation, and industrial waste management. Cutting-edge omics, enzyme engineering, and scalable biotech solutions are highlighted, along with future directions in fungal biotechnology and genetic engineering.Fungal Biodeterioration and Biodegradation equips professionals with scientific insights and practical strategies to harness fungi’s power for environmental cleanup, sustainable industry practices, and cultural conservation.

  • Supercritical Fluid Technology for Food Processing

    Fundamentals and Applications
    • 1st Edition
    • Julian Martínez + 2 more
    • English
    Supercritical Fluid Technology for Food Processing: Fundamentals and Applications aims to bring a didactic approach to supercritical fluid technologies, considering the specific aspects of their use in food processing, and including issues that must be considered in a food industrial plant. The book's chapters cover fundamentals and then move through extraction, separation, adsorption, impregnation, drying, physical processing, particle formation, coprecipitation, reaction, and enzyme and microorganism inactivation. It concludes with a chapter on current practice and future challenges, as well as a look at project formulation for developing new food products.Supercritic... fluids have gained increasing attention in the scientific community and industries where their application can lead to valuable products by means of green and sustainable processes. Food processing is one of the greatest application fields of supercritical technology, which can help produce new and natural ingredients. It is increasingly applied by research groups in universities, including food engineering schools.

  • Starch-Based Edible Films and Coatings in Food Applications

    Innovations, Challenges, and Limitations
    • 1st Edition
    • Seid Reza Falsafi + 2 more
    • English
    Starch-Based Edible Films and Coatings in Food Applications: Innovations, Challenges, and Limitations addresses the urgent need for sustainable packaging solutions in the food industry. This book targets the information needs and daily challenges faced by college and postgraduate students, university scholars, researchers, food scientists, and industry professionals working with starch-based edible films and coatings. It provides a comprehensive overview of the latest innovations, current limitations, and ongoing challenges, supporting both academic research and practical industrial applications. The book is structured into four main sections. Section I covers the production of starch-based edible films, detailing native and modified starches, preparation mechanisms, and factors influencing film properties, as well as active, intelligent, and reinforced films. Section II presents recent applications in preserving fresh produce, animal products, and processed foods. Section III reviews current and advanced analytical techniques for characterizing these films. Section IV examines cutting-edge innovations, including nanotechnology and 3D printing, and discusses existing limitations and future challenges.Starch-Ba... Edible Films and Coatings in Food Applications: Innovations, Challenges, and Limitations is a valuable resource for graduate students, researchers, and food technologists. It offers essential knowledge on manufacturing, properties, safety, and market trends, facilitating the development of innovative and sustainable food packaging solutions.

  • Diet as Complementary Treatment to Cancer Prevention and Therapy

    • 1st Edition
    • Michael N.A. Eskin + 2 more
    • English
    Diet as Complementary Treatment to Cancer Prevention and Therapy explores the role of nutrition in the prevention and treatment of cancer. The book features in-depth chapters on various cancers including liver, cervical, thyroid, esophageal, pancreatic, and oral while detailing specific dietary strategies that may mitigate risk and support therapeutic efficacy. Additionally, it addresses the significant influence of the human microbiome on cancer dynamics and highlights the promising field of metabolomics as it pertains to future cancer research. Contributions from leading experts across the fields of food science, nutrition, pharmacology, and cancer research provide current and practical applications.This comprehensive resource equips healthcare professionals with the knowledge necessary to incorporate dietary considerations into cancer prevention and treatment protocols effectively.

  • Artificial Intelligence in Agricultural Systems

    Fundamentals and Advances
    • 1st Edition
    • Mohammad Mehdizadeh
    • English
    Artificial Intelligence in Agricultural Systems: Fundamentals and Advances focuses on advancements in AI in and draws upon the multi-faceted challenges of modern agriculture. This book curates the latest strands of AI applications that are reshaping agricultural systems, including current trends and emerging technologies. It offers an overview of the evolving agricultural landscape and foregrounds the critical role of AI in driving innovation and enhancing productivity in this essential sector. Organized into four parts, it introduces agricultural systems and AI fundamentals, including machine learning, deep learning, natural language processing, and robotics. It then pivots to data collection and processing techniques, explicating the use of sensors, IoT devices, remote sensing, and UAVs. Core applications in crop and livestock management receive emphasis, covering yield prediction, pest detection, precision irrigation, and sustainable farming practices. The final sections address the limitations of AI in agriculture, future trends, and policy recommendations, providing an overarching understanding of AI's responsible adoption. Artificial Intelligence in Agricultural Systems is an important resource for upper-level undergraduate and graduate students studying the impact of AI technologies on agriculture and food production. Researchers, practitioners, and policymakers studying the intersections of agriculture, environmental science, data science, and engineering will find this book compelling as well.

  • Baleen Whales

    Ridgway and Harrison's Handbook of Marine Mammals: Volume 4
    • 1st Edition
    • Thomas Allen Jefferson
    • English
    Some of the world's most beautiful, intelligent, and highly adapted mammals inhabit our seas and oceans and have stirred the human imagination for many centuries. As our knowledge of marine mammals grows, the need exists for a reliable and complete reference to the ecology and biology of these fascinating creatures. To address this need, the Handbook of Marine Mammals series has been founded. Scientists, conservationists, and informed laypersons alike will be able to find definitive reviews of all the world's living whales, dolphins, porpoises, seals, sea lions, sea cows, and marine otters and bears. Seven volumes cover all the living species of marine mammals.This fourth volume in the series, Baleen Whales, consists of species review chapters written by leading global experts on whale species that have baleen plates instead of teeth. Each chapter includes a description of the species, followed by sections on distribution and abundance, anatomy, physiology, behavior, ecology, reproduction, parasites and diseases, and the impacts of human activities on the species.

  • Edible Electronics

    Principles, Fundamentals, and Applications in Smart Food Packaging and Biomedical Innovations
    • 1st Edition
    • Arun Kumar Gupta + 1 more
    • English
    Edible Electronics: Principles, Fundamentals, and Applications in Smart Food Packaging and Biomedical Innovations addresses the growing global demand for sustainable technologies and environmentally responsible solutions. Conventional electronic devices often rely on toxic, non-biodegradable materials that contribute significantly to electronic waste, posing environmental and health risks, particularly in developing regions and areas with limited waste management systems. By introducing the concept of edible electronics and emphasizing the use of biocompatible and biodegradable materials, this book highlights innovative approaches to reducing electronic waste and mitigating the effects of environmental degradation. It advocates the adoption of sustainable technological practices that can support the needs of an expanding global population while promoting both human and environmental well-being.The book provides a comprehensive exploration of edible electronic materials, including conductors, dielectrics, and semiconductors, and examines their integration into functional electronic systems. It discusses the development of sensors for both in-body and external applications, along with energy storage and supply systems such as batteries and supercapacitors. In addition, the text covers advanced communication methods, including radio-frequency, intra-body, and optical technologies, demonstrating the broad potential of edible electronics across food packaging, healthcare, and biomedical applications.A detailed overview of fabrication techniques is also presented, including deposition, filming, patterning, printing, and carbonization processes. These methods are examined with an emphasis on ensuring the safety, performance, and reliability of edible electronic systems. Furthermore, the book explores regulatory considerations, safety standards, and environmental impacts associated with the development and deployment of such technologies.

  • Animal Stress Biology

    Applications across Natural and Man-made Systems
    • 1st Edition
    • Edward Narayan
    • English
    Animal Stress Biology: Applications across Natural and Man-made Systems provides the fundamental aspects of stress endocrinology with a major focus on the applications of stress research in animal welfare. Early sections introduce the basics of animal stress biology in major taxa. Latter sections explore how animal stress varies across species and settings and how this research can be applied to improve animal welfare. The book incorporates chapter summaries, key term definitions, global case studies, and discussion sections throughout, making it an indispensable resource to students and early career professionals, as well as specialists in agriculture, zoos, clinical research settings, and resource management.Stress plays an integral part in the maintenance of homeostasis in animals and is a useful measure of animal responses to management interventions across natural, agricultural, and clinical settings. Written by experts in the field of animal stress biology, this book is systematically structured for easy student navigation.

  • Fermented Foods in Health and Disease Prevention

    • 2nd Edition
    • Juana Frías + 2 more
    • English
    Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoting components produced upon fermentation from a diversity of food matrices. The content includes the definition and characterization of traditional and innovative fermented foods, their mechanisms of action, and the evidence for effects on health and disease in humans. Putative health effects associated with direct interactions between the ingested live microorganisms and the host (probiotic effect), or indirectly, through ingestion of microbial metabolites and products of fermentation (biogenic effect) are discussed.This book will provide the food industry with new insights on the development of value-added fermentation, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.

  • Viticulture and Climate Change

    Challenges and Opportunities
    • 1st Edition
    • Stefano Poni
    • English
    Accelerating atmospheric shifts are redefining grape production worldwide in complex and often unpredictable ways, disrupting long-established practices while opening the door to new possibilities. Viticulture and Climate Change examines how rising temperatures, irregular rainfall patterns, and increasingly frequent extreme events influence cultivation outcomes, including vine seasonal development, berry composition, and overall vineyard performance. It presents a forward-looking panorama that translates scientific insight into applied guidance, enabling the effective implementation of adaptive and sustainable grape-growing practices.Rather than treating individual factors in isolation, the text adopts a whole-system view. The volume is organized to follow the vineyard lifecycle, from establishment through routine operations to long-term planning, with case studies aptly embedded throughout. It addresses variety and rootstock selection, spacing, training systems, soil care, canopy handling, water use, and innovative inputs. Dedicated sections explore frost, heatwaves, drought, flooding, and hail scenarios, alongside appropriate responses such as pruning adjustments, shading solutions, and protective materials. Emerging topics—such as manipulation of ripening dynamics for low- and no-alcohol wines, carbon cycling, and renewable energy integration—are also considered.Advances in sensing, mapping, automation, and modeling are presented within interconnected digital platforms, offering new ways to monitor conditions and guide interventions. Biotic threats from pathogens and insects are discussed in the context of variable climatic pressures, with emphasis on tolerance and robustness-enhancing measures.Drawing on a broad body of research and experience by a leading expert in the field, Viticulture and Climate Change interprets findings with clarity and purpose, transforming technical information into accessible knowledge with practical relevance across diverse regions in support of improved real-world, cost-effective decision-making.

  • Carryover Toxins in Processed Foods

    Toxicity, Detection and Mitigation
    • 1st Edition
    • Amir M. Mortazavian + 1 more
    • English
    Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation discusses the chemicals that form during various processing methods such as thermal, fermentation, and irradiation and how to mitigate risks to human health. From novel detection methods to innovative processing techniques, this book defines the chemistry and concepts of carryover toxins, from their classification, toxicity, and production to precursor, reaction, and environmental conditions. Sections also provide information on quality assurance and regulatory aspects and explain analysis methods to determine carryover toxins in food products. Toxicity, occurrence, and sensorial impact for heavy metals, genetically modified organisms, nanomaterials and some seasonings are also discussed.

  • Next-Generation Food Bioactives

    Mechanisms, Technologies, and Translational Applications
    • 1st Edition
    • Karuppusamy Arunachalam + 3 more
    • English
    Next-Generation Food Bioactives: Mechanisms, Technologies, and Translational Applications offers a thorough examination of food-derived bioactive compounds such as polyphenols, flavonoids, polysaccharides, peptides, and saponins, and their significance in health promotion, disease prevention and the development of functional foods and nutraceutical products. Divided into six comprehensive sections, the book covers the fundamental properties of these compounds, advanced extraction and analysis methods, and explores their molecular mechanisms and interactions with the gut microbiome. Next-Generation Food Bioactives: Mechanisms, Technologies, and Translational Applications further discusses challenges related to bioavailability, safety, and regulatory considerations, while highlighting emerging trends such as the integration of artificial intelligence and omics technologies in bioactive discovery and functional food formulation. Designed for researchers, industry scientists, and healthcare professionals, this book provides valuable insights to support innovation and evidence-based development in the field of food bioactives.

  • Contemporary Challenges in Food Packaging

    Innovation, Consumer Acceptance, Sustainability, and Regulatory Considerations
    • 1st Edition
    • Sukvinder K. Jassi + 1 more
    • English
    Contemporary Challenges in Food Packaging: Innovation, Consumer Acceptance, Sustainability, and Regulatory Considerations is an essential resource for academic and industry professionals that explores the complexities of creating innovative, sustainable, safe packaging that attracts consumers within the context of sustainability. This comprehensive text examines the misunderstandings that lead not only consumers but also scientists and industry professionals, to question the necessity and sustainability of packaging materials without fully grasping their essential roles in environmental safety, food preservation, and effective packaging waste management. By highlighting the vital role packaging plays in consumer acceptance, and the circular economy, this book serves as a bridge between academic research and practical application, and gives readers the knowledge to navigate existing challenges in the field. Organized into seven sections,Contemporar... Challenges in Food Packaging: Innovation, Consumer Acceptance, Sustainability, and Regulatory Considerations features 19 chapters that cover everything from the historical evolution of food packaging to the latest innovations in smart packaging technologies. Readers will explore the implications of environmental sustainability, the adaptation to a circular economy model, and the emerging solutions for effective waste management. With contributions from leading experts, the text identifies best practices and innovative strategies that address regulatory requirements, and consumer and industry needs.

  • Food Bioactives and Their Role in Human Health and Nutrition

    • 1st Edition
    • Sajad Ahmad Wani + 1 more
    • English
    Food Bioactives and their Role in Human Health and Nutrition, is a comprehensive resource offering an in-depth look at essential bioactive compounds, such as polyphenols, flavonoids, plant sterols, omega-3 fatty acids, and probiotics, highlighting their importance in promoting health and preventing chronic diseases. Readers will gain insights into the chemical structures, sources, and bioavailability of these compounds, along with practical dietary recommendations tailored to address common lifestyle-related health challenges such as obesity, diabetes, and cardiovascular disease. Food Bioactives and their Role in Human Health and Nutrition, also addresses emerging trends and challenges in the field, including personalized nutrition approaches and the integration of functional foods and nutraceuticals. It examines the role of food processing on the stability of bioactives, ensuring that health professionals are equipped with the latest knowledge to optimize nutritional strategies.

  • Herbals and Their Antioxidant Effects on Human Health

    • 1st Edition
    • Süleyman Kaplan
    • English
    Herbals and their Effects on Human Health provides a comprehensive exploration of the diverse bioactive components found in medicinal plants and their relevance to human health. Divided into three distinct sections, beginning with a thorough examination of bioactive components and their health benefits, readers will discover the intricacies of traditional practices such as Ayurveda, the role of phytotherapy in managing metabolic disorders, and the therapeutic potential of antioxidants in various health contexts, including skin health and cardiovascular disease. The book further enhances its scientific rigor by including light and electron microscopic images that illustrate tissue and organ structures affected by herbal interventions. Subsequent sections focus on bioactive foods, highlighting their therapeutic effects through in-depth discussions on specific herbals and plants such as garlic, curcumin, garcinia kola and blueberries. This section not only examines their protective roles in conditions like chronic inflammation and diabetes but also addresses lesser-known foods and their health-promoting properties. The final section highlights the mechanisms of action of these compounds, examining their impact on biological systems and their neuroprotective effects.Herbals and their Effects on Human Health is an essential resource for food scientists, physicians, biomedical researchers, pharmacologists, and nutritionists seeking to deepen their understanding of how herbal and bioactive components influence health and wellness.

  • The Safety Aspects of Food Waste Valorization

    Maintaining Quality Assurance in Resource Recovery
    • 1st Edition
    • Sidonia Martínez Suárez + 1 more
    • English
    The Safety Aspects of Food Waste Valorization: Maintaining Quality Assurance in Resource Recovery highlights the importance of safe food waste practices and strategies to effectively transform waste into valuable resources. Co-edited by two female authors with many global, female contributors represented, the book looks at the environmental consequences of food waste and its impact on human health. It details the risks associated with the use of food waste, analyzes food safety in valorized agri-food by-products, with a focus on mycotoxins, and demonstrates how to minimize safety risks from a variety of industries, including date-palm industrialization, wine, produce, cattle, olive oil and dairy. Finally, the book provides practical business strategies for bioactive ingredients derived from food by-products and details the recovery of food waste from an environmental and economic perspective.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 123
    • English
    Advances in Food and Nutrition Research provides the latest advances in the role of artificial intelligence in the precision nutrition and development of personalized foods, precision nutrition in autoimmune diseases, the need for vitamin D fortification in tropical regions, the health benefits of bioactive peptides, the factors affecting digestibility and glycemic index of rice, bio-based materials for intelligent sensing of food quality and safety, solid-state fermentation of cereal grains for modulating phenolic compounds, natural additives stabilized with nanoclays and the concomitant mycotoxin contamination in foods, especially on climate-related challenges for food safety.

  • Pectin

    Sources, Technological Properties and Functional Applications
    • 1st Edition
    • F.A. Masoodi + 2 more
    • English
    Pectin: Sources, Technological Properties, and Functional Applications provides a comprehensive overview of pectin, detailing its structure, chemistry, properties, functionality, and diverse applications. The book offers valuable insights into how pectin's intrinsic properties affect its functionality and suitability for various end uses. It also explores the sourcing of pectin from food and agro-industrial sources, with a comparative assessment of conventional and emerging extraction technologies, and emphasis on sustainability through waste valorisation. The book is organized into three sections: Pectin Chemistry and Functionality, Valorisation of Agro-Industrial Waste Streams for Sourcing Pectin, and Functional Applications of Pectin in the Food Industry and Allied Arenas. It serves as a valuable resource for academicians, scientists, researchers, industry professionals, and students in Food Science, Chemistry, Chemical Engineering, Material Science, Pharmaceutical Sciences and related fields. Being particularly relevant to those working with food by-product valorization, hydrocolloids, biopolymers, colloid chemistry, and materials science, the book provides insights into the applications of pectin in food packaging, emulsification, encapsulation, and drug delivery.

  • AI and Food Systems

    Transforming Production, Safety, Sustainability and Consumer Experience
    • 1st Edition
    • Diana Bogueva
    • English
    AI in Food Systems: Transforming Production, Safety, Sustainability and Consumer Experience explores the transformative role of Artificial Intelligence (AI) in all aspects of food systems, analyzing its impact on food production, safety, quality, sustainability, and consumer behavior. It examines how AI-driven technologies such as machine learning, deep learning, and predictive analytics are revolutionizing agriculture, food processing, personalized nutrition, and supply chain management. As AI-driven innovations rapidly reshape the food industry, there is an urgent need for a resource that critically examines both opportunities and challenges, including ethical concerns, regulatory frameworks, and public perception. Rather than taking a topic-specific approach into aspects of AI in agriculture or food technology, this book takes a holistic approach, integrating insights from multiple disciplines to address the broader implications of AI on global food security, sustainability, and nutrition. By bridging gaps in current knowledge, AI and Food Systems: Transforming Production, Safety, Sustainability and Consumer Experience serves as a vital reference for academics, industry professionals, policymakers, and consumers, ensuring that AI’s role in food systems is both well-understood and responsibly harnessed for a more efficient, transparent, and equitable food future.

  • Remote Sensing and Machine Learning in Conservation

    Applications and Techniques
    • 1st Edition
    • Alireza Sharifi
    • English
    Remote Sensing and Machine Learning in Conservation: Applications and Techniques presents a structured, decision-oriented guide to the responsible use of Earth observation, geospatial analysis, and artificial intelligence in biodiversity conservation and ecosystem management. It connects conservation questions with appropriate evidence, data preparation, model development and validation, uncertainty communication, ecological interpretation, and decision-ready outputs.Beginning with the foundations of remote sensing, it explains major machine-learning and deep-learning approaches, from supervised classification to Vision Transformers and reinforcement learning. Chapters then show how remote sensing and GeoAI support habitat mapping, species distribution modeling, biodiversity assessment, ecosystem-change detection, water and coastal conservation, wildlife monitoring, climate adaptation, invasive-species detection, restoration planning, and threat monitoring.Dedicated chapters translate theory into practice through project design, cloud-based platforms, open data, reproducible workflows, validation, dashboards, and operational monitoring, and address data governance, privacy, bias, accountability, Indigenous and local knowledge, participation, and responsible use. The closing chapter examines foundation models, multimodal GeoAI, ecosystem digital twins, real-time and edge AI, participatory monitoring, and future research priorities, helping readers move from tool-driven analysis toward scientifically grounded and actionable conservation evidence.

  • Insect Bioactives

    Innovations in Food, Feed, Pharma and Cosmetics
    • 1st Edition
    • Abdalbasit Adam Mariod + 2 more
    • English
    Insect Bioactives: Innovations in Food, Feed, Pharma and Cosmetics serves as a comprehensive resource for researchers and professionals seeking to harness the power of insects as sustainable bioactive sources and beneficial health and wellness solutions. The book identifies the nutritional and chemical composition of insects, presenting them as versatile ingredients for the development of functional foods, nutraceuticals, animal feed and cosmetics. By examining how edible insects can be reared on agri-food by-products and organic waste, this volume illustrates how feeding strategies can influence their nutritional and bioactive profiles. The text also addresses potential allergenic risks and consumer behavior insights, equipping readers with strategies to promote acceptance of insect-based products in the market.Structured into eight sections, Insect Bioactives: Innovations in Food, Feed, Pharma and Cosmetics covers a wide array of topics essential for understanding insect bioactives. From the foundational overview of insect-based compounds to their applications in functional foods, animal feed, pharmaceuticals, and cosmetics, each section provides insights into the health benefits and technological innovations associated with insect bioactives. The text also discusses regulatory considerations and features case studies that showcase successful applications in various industries.

  • Insect Proteins as Sustainable Food Ingredients

    Nutrition, Processing and Consumer Acceptance
    • 1st Edition
    • Ronghai He
    • English
    In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling option. Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, explores the nutritional composition of various insect species from around the world such as the black soldier fly, cricket, mealworm and silkworm, and sheds light on their high protein, low-carbon, low emission, sustainable environmental benefits while providing insight into nutrition and health. With consumers more likely to eat processed insect products rather than whole body insects, Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, examines insect protein extract as a raw materials and how it can significantly reduce consumers’ negative perception of insects as a food source. Experts in the filed introduce readers to the production and processing of insect protein flours, concentrates, isolates and hydrolysates and highlight the defatting, grinding, purification, drying and extraction technologies for insect proteins to be used for product innovation. Also addressed are flavor and sensory properties and ways to measure consumer acceptance of insect-based products. The book concludes by reviewing potential safety and allergy concerns and provides suggestions on how to establish a food safety regulatory framework.

  • Sustainable Science and Technologies for Agriculture and Environment

    SDG Perspectives
    • 1st Edition
    • M. Iqbal R. Khan + 2 more
    • English
    Organized into five thematic sections, Sustainable Science and Technologies for Agriculture and Environment situates contemporary advances—spanning soil microbial ecology and biostimulants, nanotechnology, predictive computational modeling, and integrative omics—within the framework of the United Nations' Sustainable Development Goals and surveys how each contributes to measurable progress toward those targets.The book bridges two scales of inquiry that are often treated apart. At the level of the field, it addresses how productivity can be enhanced without depleting natural capital, drawing on biological inputs, nutrient enrichment of staple foods, and the accounting of emissions from cultivation. At the level of the organism, it traces the physiological and genetic mechanisms through which plants withstand abiotic stresses such as drought, salinity, and heat, together with the breeding and selection approaches that consolidate such resilience.Connectin... the two are cross-cutting methods—engineered materials, algorithmic forecasting, and molecular analysis—whose capabilities are assessed alongside their limitations.For researchers, graduate students, and practitioners alike, the value lies in seeing discovery and deployment held in a single frame, in the service of a common end: to secure food and nutritional sufficiency while safeguarding the integrity of the natural world.

  • Anthocyanins in Food

    Chemistry, Health Benefits and Food Applications
    • 1st Edition
    • Bai Weibin
    • English
    Anthocyanins in Food: Chemistry, Health Benefits and Food Applications provides a detailed exploration of anthocyanins - a class of natural pigments with significant health benefits and wide-ranging applications in the food industry. It offers a comprehensive overview of anthocyanins: from their chemical structure and biosynthetic pathways to their role in promoting health and their use as natural food colorants. It covers the latest research findings, practical applications, and innovative technologies related to anthocyanins, making it an essential resource for researchers, industry professionals, and students in food science and nutrition.

  • Advances in Animal Genomics

    • 2nd Edition
    • Sukanta Mondal + 1 more
    • English
    Advances in Animal Genomics, 2nd Edition offers a comprehensive exploration of the latest developments in animal genomics and biotechnology. This updated edition integrates traditional and cutting-edge omics approaches—including genomics, transcriptomics, epigenomics, and genome editing technologies—to advance sustainable livestock production and genetic improvement. Covering a wide range of topics from reproductive technologies, cloning, and stem cell applications to CRISPR/Cas9 genome editing, molecular markers, and nanobiotechnology, this volume delves into the molecular mechanisms underlying key traits such as yield, disease resistance, and stress tolerance. It also addresses emerging areas like microbial metagenomics, bioinformatics, gene therapy, and policy frameworks, providing readers with a holistic understanding of the scientific tools and ethical considerations shaping the future of animal biotechnology. Designed for scientists, researchers, students, educators, and professionals across agriculture, veterinary science, and biotechnology, Advances in Animal Genomics, 2nd Edition serves as an essential resource for those seeking to harness genomics for improving animal health, productivity, and sustainability. For those engaged in academic research, applied breeding programs, or policy development, this book offers the knowledge and insights needed to meet the global challenges of food security and environmental stewardship through innovative genomic solutions.

  • Spider Systematics and Taxonomy

    • 1st Edition
    • Dimitar Dimitrov + 1 more
    • English
    In the last decade or so, a large number of new spider species have been discovered and described, and many genera and families have been revised. Yet, a single comprehensive resource has been lacking to update spider taxonomy. Spider Systematics and Taxonomy aims to present these major developments in the field, as well as to show how technological advancements have driven these changes. Spider groups covered in most detail are those which have recently seen the most significant discoveries and changes. Later chapters highlight the impact of recent technological developments on our knowledge of spider taxonomy, with topics including phylogenomics, artificial intelligence, and novel imaging technologies. Finally, an outlook on future priorities for spider taxonomy research as well as expected developments will be explored.Spider Systematics and Taxonomy is a valuable reference with illustrations and vivid photographs included throughout to showcase spider diversity and relationships. This will serve as a key resource for arachnology researchers, graduate and postgraduate students wishing to come up to date on the latest advances in the field. Researchers in adjacent fields and those working in taxonomy generally will also benefit from this work.

  • Novel Technologies for the Processing and Preservation of Muscle Foods

    • 1st Edition
    • Alaa El-Din A. (Aladin) Bekhit + 1 more
    • English
    Novel Technologies for Processing and Preservation of Muscle Foods explores emerging and innovative technologies in the food industry and their role in enhancing the quality, safety, and sustainability of meat, fish, and seafood. Each chapter explores the biochemistry and microbiology underlying these technologies, their applications in the food industry, and the challenges and successes encountered in commercial settings. From improving tenderness and digestibility to developing hypoallergenic and functional foods, the book highlights the transformative potential of cutting-edge methods to meet the evolving demands of consumers and the food industry. Structured to provide a thorough understanding of both theory and practical applications, this book covers a wide range of topics, including the use of robotics and automation in meat processing, the development of biodegradable packaging, and the implications of Industry 4.0 technologies in food production. With contributions from leading experts, Novel Technologies for Processing and Preservation of Muscle Foods not only addresses existing gaps in knowledge but also proposes future directions for research and innovation. This timely resource will serve as a key reference for researchers, students, and professionals interested in the latest advancements in the processing and preservation of meat, fish, and seafood.

  • Nutrigenomics for Clinical Medicine and Personalized Healthcare

    • 1st Edition
    • Dhavendra Kumar + 1 more
    • English
    Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare. Broken into 18 chapters, the book addresses everything from the fundamental principles of nutrigenetics and nutrigenomics to the role of nutritional factors in various diseases and disorders and the ethical practices surrounding nutritional genomics. Compiled for nutrition researchers, nutritionists, health professionals, and graduate students studying related topics, this is sure to be a welcomed reference.

  • Endophyte Technology

    An Integrative Approach for Agriculture, Healthcare, and Environmental Sustainability
    • 1st Edition
    • Zahoor Ahmed Wani + 2 more
    • English
    Endophyte Technology: An Integrative Approach for Agriculture, Healthcare, and Environmental Sustainability explores how understanding endophyte biology can be utilized in agriculture, medicine, and environmental remediation. As the global population continues to grow, the pressures on agricultural systems to produce sufficient food sustainably are intensifying. Concurrently the need for innovative medical solutions and effective environmental conservation practices is becoming increasingly urgent. This book addresses these critical needs by offering a detailed account of endophytes and their potential applications across these important fields.The book is structured into three parts, covering agricultural, ecological, and pharmaceutical aspects of endophytes. Part I looks into the role of endophytes in agriculture, discussing their potential in promoting plant growth, enhancing nutrient acquisition, and providing stress tolerance to plants. It explores how endophytes can promote sustainable agriculture, reducing the reliance on synthetic fertilizers and pesticides. Subsequent chapters explore topics such as endophyte colonization patterns, phytohormone production, and the development of bioformulations like biofertilizers, biopesticides, and biocontrol agents. Part II focuses on the ecological significance of endophytes, examining their role in ecosystem functioning, bioremediation, and adaptation to extreme environments. Part III highlights the pharmaceutical potential of endophytes, centering their ability to produce bioactive metabolites with antimicrobial, anticancer, and anti-inflammatory properties, and their role in drug discovery and biofuel production.This book is an important resource for undergraduate and postgraduate students as well as researchers and professionals in agriculture, horticulture, botany, biochemistry, and biotechnology.

  • Olive 4.0

    Digital Transformation and Smart Technologies for Sustainable Olive Farming and Oil Production
    • 1st Edition
    • Najla Trabelsi + 1 more
    • English
    Olive 4.0: Digital Transformation and Smart Technologies for Sustainable Olive Farming and Oil Production explores the revolutionary impact of Industry 4.0 technologies on the traditional olive sector. As olive farming and oil production face increasing pressures from labor shortages, resource constraints, and environmental concerns, this book addresses the urgent need for digital innovation tailored specifically to this industry. By focusing on cutting-edge tools such as the Internet of Things (IoT), Artificial Intelligence (AI), robotics, blockchain, and smart sensors, it highlights how these advances can enhance sustainability, productivity, and quality throughout the entire olive supply chain—from grove management to oil processing and distribution.Whether for smallholders seeking affordable solutions or large producers aiming for automation and traceability, the book delivers science-backed insights that promote eco-friendly practices while improving efficiency and reducing waste. Importantly, it also addresses challenges related to technology accessibility and equitable adoption, ensuring that innovations benefit a broad spectrum of stakeholders and support long-term sustainability goals.

  • The Fundamentals of Customer-Centered Design of Food Products

    A Multisensory Strategy Integrating Emerging Techniques
    • 1st Edition
    • Luis H. Reyes + 3 more
    • English
    The Fundamentals of Customer-Centered Design of Food Products: A Multisensory Strategy for Integrating Emerging Techniques, is a comprehensive guide for students, and food industry professionals, dedicated to creating food and beverage products that truly resonate with today's consumers. This fundamental resource bridges the gap between traditional product-centric development and modern, holistic approaches that focus on the complete sensory and consumer experience. Divided into three sections, the book begins with laying the foundations for understanding customer-centered food product design and understanding the consumer in multisensory food experiences. Section two explores how each sensory modality interacts to influence consumer perception and satisfaction to create products with optimized nutrition and personalized consumer appeal. The book concludes with section three highlighting the technology and innovative tools such as smart sensors, digital tools, and sustainable processes, used to achieve consumer-centered food product design. The authors also discuss how to communicate sensory value in marketing and brand strategies and future perspectives in consumer-centered multi-sensory food design.

  • Alcohol-Free Beer

    From Production to Consumer Perception
    • 1st Edition
    • Elisabeth Koussissi + 1 more
    • English
    Alcohol-free Beer: From Production to Consumer Perception covers this unique, emerging market segment. The book begins with introductory content and definitions before covering the production process, with a focus on fermentation methods. Nutritional aspects, flavor, and sensory characteristics of the end product as well as consumer perceptions are also covered. As the first academic book on the market to exclusively cover non-alcoholic and low ABV beer, this book will be particularly useful to researchers interested in alcoholic and non-alcoholic beverages, fermentation, and consumer behavior, especially as it relates to the consumption of alcohol (or lack thereof).Consumers seeking out better mental and physical wellbeing are opting to drink less alcohol, giving rise to this beverage trend. Yet for researchers and industry professionals crafting the product, it can be a challenge to closely replicate the pleasant taste of alcoholic beer. As the market for alcohol-free beer has undergone a unique, global rise in volume of consumption and production during the last decade, this book will be ideal for brewing chemists and beverage industry scientists hoping to create new alcohol-free beverages.

  • Optimizing the Plant Endosphere for Stress Management

    Enhancing Sustainable Agriculture
    • 1st Edition
    • Sankalp Misra + 2 more
    • English
    Optimizing the Plant Endosphere for Stress Management builds on the premise that the internal plant microbiome, central to crop performance, becomes more consequential as drought, salinity, heavy-metal contamination, and disease sharpen under climate change and agricultural intensification.Colo... determines subsequent outcomes: entry and transmission, the reciprocal signaling that accompanies recognition, and the transcriptional reprogramming through which host immunity is modulated together govern whether an association is established or excluded. Where stability is reached, physiological contribution becomes measurable: phytohormone-mediate... growth regulation, nutrient mobilization, osmolyte accumulation and the scavenging of reactive oxygen species under osmotic and oxidative load, and the priming of systemic resistance alongside the release of antimicrobial compounds— functions that are frequently mutually reinforcing.Translat... these mechanisms into agronomic practice remains the principal challenge. Endospheric assembly can be directed toward defined synthetic communities, yet predictable engineering is limited by composition complexity and context dependence; nanoscale tools, multi-omics profiling, and synthetic-biology design are accordingly assessed for their capacity to narrow the distance between controlled study and field conditions. Whether they succeed depends on grower and industry engagement as much as on technical progress, with reduced agrochemical input, sustained yield, and strengthened food security as the overriding objectives.

  • Big Data Analytics in Agriculture

    Algorithms and Applications
    • 1st Edition
    • Manish K. Pandey + 3 more
    • English
    Big Data Analytics in Agriculture focuses on the quantitative and qualitative assessment of agricultural systems using state‑of‑the‑art technologies to deliver practical improvements in agricultural production.Addressin... the challenge of translating data into real‑world applications, the book provides a comprehensive mapping of the entire data lifecycle—from data generation, storage, and curation to processing and implementation. It guides readers through the steps required to produce high‑quality, reliable information that supports effective decision‑making. Following a logical progression, the volume demonstrates how diverse data streams converge into decision‑support systems and how they can be transformed into actionable outcomes, aligned with intelligent, efficient, technologically advanced, economically viable, and politically and culturally sustainable practices.This book further explores the integration of information and communication technologies (ICT) and the Internet of Things (IoT) for managing rural assets and enhancing economic and environmental performance in spatially and temporally variable agricultural environments. Topics covered include big data analytics, data management and processing, and a range of algorithms and applications relevant to agriculture. Subtopics encompass artificial intelligence‑ and machine‑learning‑ena... smart and precision irrigation, disease and pest management, microclimatic forecasting, preventive fertigation and chemigation, data‑driven smart farming through the Internet of Everything (IoE), and supply‑chain analytics for improved farm‑level operations.

  • Microbial Interventions in Soil

    Enhancing Nutrient Management for Sustainable Agriculture
    • 1st Edition
    • Puneet Singh Chauhan + 2 more
    • English
    Microbial Interventions in Soil, in the Biostimulants and Protective Biochemical Agents series, advances a single proposition: high-throughput sequencing converts attributes that earlier diversity surveys could only enumerate into manipulable determinants of fertility, stress tolerance, and land rehabilitation. Its chapters trace a graded progression from characterizing the active soil microbiota, through harnessing, and ultimately rebuilding, it.At its least invasive, intervention applies capacities the community already holds: microbial solubilization of phosphate and other minerals, and the metabolic plasticity through which roots acquire the nutrients so released. Cyanobacteria and rhizosphere assemblages thereby act as proximate agents of both soil health and productivity, and the response of paddy systems to organic versus inorganic fertilization becomes predictable from community composition rather than input quantity.Where resident function proves insufficient, the work shifts toward targeted engineering. Bacterial endophytes and defined consortia are assembled to suppress phytopathogens, confer stress resilience, and stabilize yield under salinity, while molecular and material tools carry the same intent further, remediating arsenic-laden soils, breaking down recalcitrant pesticides, and formulating biofertilizers and biostimulants through genetic modification and nanotechnology.For specialists in soil microbiology and sustainable agronomy, this volume consolidates the methods and principles required to translate sequence-level data into deployable solutions at field scale.

  • AI-Driven Plant Science

    Advancing Crop Performance Through Omics Integration and Physiology
    • 1st Edition
    • Jameel R. Al-Obaidi + 1 more
    • English
    AI-Driven Plant Science traces the convergence between plant biology and artificial intelligence, connecting molecular data to breeding decisions and breeding decisions to sustainable outcomes. It opens with the genomic and epigenetic foundations of crop improvement, looking at how AI-based sequencing tools speed up genome annotation and how predictive models help identify which breeding lines are worth pursuing for climate resilience. The narrative then moves into the layers of gene expression and function, following the flow of biological information through transcriptomics, proteomics, and metabolomics, supported by bioinformatics pipelines built to handle that scale of data, and showing how integrative approaches are beginning to explain why two plants with near-identical genomes can respond so differently under the same stress.From the lab, this book moves to the field where AI supports disease and pest management, high-throughput phenotyping, and sustainable agricultural practice, translating molecular insight into decisions that affect real crops under real environmental pressures. A closing section looks ahead to synthetic biology's role in plant biotechnology, alongside the ethical, regulatory, and data-security questions that accompany these technologies' expanding presence in agricultural research.With contributions from specialist groups across Asia, the Middle East, and Europe, the volume offers a coherent perspective for researchers, industry professionals, and students seeking to understand how computational methods are changing the questions plant science can ask, and the speed at which it can answer them.

  • Next Generation Food Safety

    AI-Driven Mycotoxin Detection, Risk Analytics and Quality Assurance in Ready-to-Eat Foods
    • 1st Edition
    • C. Kishor Kumar Reddy + 3 more
    • English
    Next Generation Food Safety: AI-Driven Mycotoxin Detection, Risk Analytics, and Quality Assurance in Ready-to-Eat Foods is an essential resource for food scientists, technologists, and supply chain professionals seeking to harness AI for safer, higher-quality RTE foods. As contamination and quality control challenges grow, this book addresses the need for advanced detection methods and predictive analytics. It showcases how machine learning, deep learning, computer vision, and IoT-based sensors are transforming food safety across diverse categories, from cereals and dairy to plant-based and fermented products. The volume covers foundational AI concepts, model validation, and real-world applications such as hyperspectral imaging for mycotoxin detection and supply chain risk assessment. It discusses current limitations, including data quality and regulatory hurdles, offering practical strategies for validation and deployment. Ethical considerations and cybersecurity are also addressed, ensuring comprehensive guidance for industry adoption.Next Generation Food Safety: AI-Driven Mycotoxin Detection, Risk Analytics, and Quality Assurance in Ready-to-Eat Foods empowers stakeholders to develop innovative, cost-effective solutions that enhance safety, ensure compliance, and support sustainable food systems, meeting the evolving demands of modern food safety management.

  • Fermented Foods for Wellness

    Understanding Processes and Biosensors
    • 1st Edition
    • Muhammad Shahzad Aslam + 2 more
    • English
    Fermented Foods for Wellness: Understanding Processes and Biosensors delves into the beneficial impact of fermented foods on reducing chronic inflammation, which is linked to numerous diseases. The book comprehensively explores how fermented foods like miso, kefir, and turmeric can enhance bioavailability and promote an anti-inflammatory response in the body. By examining the role of inflammation in various health conditions such as Inflammatory Bowel Disease and arthritis, the book provides valuable insights into the relationship between diet and health.The second section, titled The Industrial Fermentation Process, discusses how biosensor technology deciphers complex flavor compounds in fermented foods. It highlights sustainable fermentation practices and their transformative impact on various industries. The book underscores the importance of optimizing bioreactors to create ideal conditions for microbial growth, thus paving the way for future product development. By combining scientific research with practical applications, this book serves as an essential guide for understanding the intersection of nutrition, health, and industrial processes.

  • Advances in Agronomy

    • 1st Edition
    • Volume 202
    • English
    Advances in Agronomy, Volume 202, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Saving Songbirds

    Imperatives of Conservation in a Changing World
    • 1st Edition
    • Stefania Casagrande + 2 more
    • English
    Saving Songbirds: Imperatives of Conservation in a Changing World is a timely work that delves into the complexities of songbird conservation. Central chapters discuss the physiological and behavioral adaptations of songbirds to modern stressors such as climate-driven threats. The book bridges gaps in current knowledge and introduces fresh perspectives on songbird conservation and scientific research, offering actionable advice and strategies for conservationists, policymakers, and scientists and providing a unique resource for university courses, ranging from ecology to environmental policy. Its structured layout and comprehensive scope make it suitable for diverse academic levels, from undergraduate to postgraduate studies.The book concludes with a look to the future of songbird populations and the landscape of management and conservation opportunities to protect these critical species.

  • Biotic Interactions across Gradients and Scales

    • 1st Edition
    • Wesley Dáttilo + 1 more
    • English
    Biotic Interactions across Gradients and Scales provides a valuable exploration of the intricate connections of the web of life, including foundational ecological principles to current macroecological perspectives. The book examines the various dimensions of biotic interactions across spatiotemporal gradients in terrestrial and aquatic environments. Its integrated approach is crucial to understanding the potential responses of ecological networks to unprecedented stressors, including climate change, anthropogenic impacts, and loss of connectivity and functional redundancy. Written by renowned subject matter experts from the global North and South, this book introduces the concept of biotic interactions before delving into the physical factors influencing ecological networks.Central chapters describe the tools, methods, and history of study of biotic interactions. Latter chapters explore such networks across aquatic and terrestrial domains, before concluding chapters discuss disruptive stressors and open science opportunities for future research endeavors. Case studies, boxed elements, and end chapter review questions ensure student mastery of content.

  • Maize Agriculture

    Remote Sensing, Artificial Intelligence, and Advance Phenotyping
    • 1st Edition
    • Sheikh Mansoor + 5 more
    • English
    As the global population approaches 9 billion, the pressure on agriculture to produce sufficient food will escalate, leading to significant challenges in sustainable food production. Maize Agriculture addresses the urgent need to develop improved maize cultivars grown under advanced technological conditions to combat these future food shortages and nutritional deficiencies. Furthermore, climate change, with its impacts on temperature, precipitation, carbon dioxide levels, and the frequency and severity of extreme weather events, is likely to significantly affect soil water availability, carbon storage, and crop yields. This book digs into these pressing issues, offering an in-depth exploration review of the latest technologies in maize research. This comprehensive resource covers a wide range of topics essential for modern maize agriculture. Beginning with an overview of global maize production, the book progresses through chapters on advanced phenotyping platforms for sustainable maize production. Following that, it explores the integration of genomics and phenomics for maize breeding and the application of AI and machine learning models for genomic trait prediction. Further chapters discuss the use of GIS and global databases for agricultural planning, remote sensing for biotic and abiotic stress monitoring, and advanced AI-based approaches for disease management. Each chapter is carefully structured to provide in-depth insights and practical applications, ensuring a thorough understanding of the subject matter.Maize Agriculture is an invaluable resource for upper-level undergraduate students and researcher across various life science and agriculture disciplines, including agriculture, horticulture, botany, biochemistry, and biotechnology. Additionally, maize breeders, agronomists, and agricultural professionals engaged in maize research will find the actionable strategies in this book invaluable. By integrating digital tools with traditional farming practices, this book ensures that readers are prepared for the future of maize agriculture.

  • Sustainable Wine

    Diversity and Quality
    • 1st Edition
    • Valentina Canuti + 1 more
    • English
    Sustainable Wine: Diversity and Quality is a guide to the environmental, technical, and regulatory aspects of sustainable wine production. The book covers key foundational concepts, including the intrinsic and perceived qualities of a wine, a key aspect of production regardless of the type of winemaking process. Next, a variety of sustainable, modern viticultural and winemaking practices are covered. These wines, from organic to vegan, have a reduced environmental impact, can be healthier, and offer special sensory qualities.Each winemaking process covered will begin on the vineyard and end in the glass, offering readers a comprehensive field to table guide to sustainable wines. The book will also separate scientific facts from untested practices that have become commonplace in sustainable winemaking, emphasizing where additional research would be most valuable.

  • Nature's Blueprint

    Biomimicry for Sustainable Innovation
    • 1st Edition
    • Fayaz A. Malla + 1 more
    • English
    Nature's Blueprint: Biomimicry for Sustainable Innovation explores how nature’s time-tested patterns, processes, and designs can inspire innovative solutions to today’s pressing environmental and technological challenges. This book examines the field of biomimicry and highlights the need for sustainable development and eco-friendly innovations that are aligned with ecological principles. The book is organized into three parts. The first part introduces core concepts such as learning from nature’s genius, principles and patterns of life, and the ethical dimensions of biomimicry. The second part examines structural ingenuity, energy efficiency, circular systems, water management, and biomimetic materials through detailed case studies. Finally, the third part explores resilience, sustainable agriculture, transportation, urban design, and methods for measuring success. Nature's Blueprint: Biomimicry for Sustainable Innovation is for readers seeking nature-inspired solutions to ecological challenges. It’s an essential resource for advancing sustainable development worldwide.

  • Microbiome Stimulants for Crops

    Mechanisms and Applications
    • 2nd Edition
    • James F. White + 1 more
    • English
    Early work on the plant microbiome focused on establishing what it could do—cataloging endophytes, tracing their effects in individual crops, and testing bio-based inputs one mechanism at a time. Microbiome Stimulants for Crops: Mechanisms and Applications, Second Edition reflects how far the discipline has since matured. The underlying biology is still here, updated throughout, but the center of gravity has shifted toward what happens after discovery: how microbial knowledge is engineered into stable preparations, scaled for commercial release, and evaluated for the risks it introduces alongside its benefits.That shift changes who the book speaks to and how. A grower needs confidence that a product performs consistently across seasons and soils. A manufacturer needs formulations that survive storage, transport, and regulatory scrutiny. A policymaker needs evidence weighed against cost and environmental tradeoffs before any of it reaches a field at scale. Rather than treating these as separate conversations, the volume folds them into a single account of the microbiome as both a natural system and an emerging industry—one where scientific insight only matters once it becomes usable, repeatable, and safe.

  • Biosensors and Smart Packaging for Food Products

    A Sustainable Development Approach
    • 1st Edition
    • Gargi Ghoshal + 1 more
    • English
    Biosensors and Smart Packaging for Food Products: A Sustainable Development Approach addresses the emerging field of intelligent food packaging systems which monitor and maintain food quality and safety throughout the supply chain. This book meets the growing research demand for sustainable, biodegradable, and food-grade sensor technologies that provide real-time freshness and spoilage indicators, helping reduce food waste and enhance consumer confidence. The book’s comprehensive chapters cover fundamental principles, recent innovations, and practical applications of active and intelligent packaging systems, including biosensors, RFID technologies, freshness indicators, and wireless sensor integration. Contributors from leading global institutions discuss challenges in commercialization, regulatory frameworks, and case studies on diverse food products such as seafood, meat, and plant-based foods, providing a holistic view of this interdisciplinary field. Biosensors and Smart Packaging for Food Products: A Sustainable Development Approach benefits its readers by delivering critical insights into the design, fabrication, and implementation of smart packaging solutions. It serves as an essential resource for advancing sustainable food packaging technologies that improve food safety, quality assurance, and environmental impact, supporting innovation in academia and the food industry.

  • Ecophysiology and Microplastics in Marine Molluscs

    • 1st Edition
    • Youji Wang
    • English
    Ecophysiology and Microplastics in Marine Molluscs provides a comprehensive examination of emerging microplastic pollutants and their physiological impacts on marine mollusks. The book collates emerging research on the biological impacts of microplastics on mollusks, a key taxon of significant commercial and ecological import. Written by an international team of experts, it begins with an overview of microplastics and their presence in marine environments. It then delves into how microplastics are ingested and processed by mollusks, their internal accumulation, and the resulting impacts on metabolism, immunity, development, reproduction, and behavior.The book also examines the broader implications for aquaculture and suggests strategies for mitigating microplastic pollution in marine farming, making it an invaluable resource for students, young researchers, and professionals in the fields of marine biology, ecotoxicology, and aquaculture.

  • Nutritional Treatments for Liver Disease

    The Effects of Food and Plants
    • 1st Edition
    • Erika Ramos-Tovar + 1 more
    • English
    Nutritional Treatments for Liver Disease: The Effects of Food and Plants offers a comprehensive guide to leveraging nutritional science in the prevention and treatment of liver diseases. The book details the cellular and molecular mechanisms through which natural and synthetic nutritional compounds exert protective, anti-inflammatory, antifibrotic, and antiviral effects on the liver. Topics include the epidemiology of liver diseases, malnutrition complications, and the role of key bioactive compounds such as silymarin, curcumin, quercetin, coffee, and various vitamins. Designed for researchers, clinicians, nutritionists, and students, this authoritative resource combines scientific rigor with practical insights to foster advanced understanding and inspire novel therapeutic strategies.Authored by leading research experts in the fields of experimental liver disease, the effects of herbal compounds, and the pathophysiology and pharmacology of liver diseases, the book synthesizes cutting-edge research on the therapeutic efficacy of functional foods, medicinal plants, vitamins, and gut microbiota modulation for hepatic disorders.

  • Smart Coldwater Precision Aquaculture

    AI and Eco-Friendly Strategies for Fish Health
    • 1st Edition
    • S. Rehan Ahmad + 2 more
    • English
    Smart Coldwater Precision Aquaculture: AI and Eco-Friendly Strategies for Fish Health addresses the growing need for innovative solutions in coldwater aquaculture. As demand increases for species like salmon and trout, challenges such as disease management, environmental sustainability, and climate impacts require advanced, precision-based approaches. This book fills a critical gap by combining artificial intelligence with eco-friendly practices tailored specifically for coldwater environments. The contents cover foundational concepts of precision aquaculture and AI integration, followed by detailed chapters on machine learning applications, big data analytics, IoT sensors, and green nanotechnology. Sustainable strategies including probiotics, phytochemicals, and integrated multi-trophic aquaculture are explored. The volume also examines translational applications such as climate resilience, blockchain for data security, and policy frameworks. The comprehensive table of contents reflects a multidisciplinary approach involving global experts. Smart Precision Aquaculture benefits researchers, fish health specialists, technology developers, and managers by providing actionable guidance on AI-powered fish health management and sustainable farming. It equips professionals with cutting-edge knowledge to enhance productivity while minimizing environmental impacts. This reference supports the advancement of coldwater aquaculture toward a resilient and responsible future.

  • Sustainable Soil Management

    Bridging the Sustainable Development Goals
    • 1st Edition
    • Owais Bashir + 4 more
    • English
    Sustainable Soil Management: Bridging the Sustainable Development Goals addresses the issue of sustainable soil management and its connection to achieving Sustainable Development Goals (SDGs). It presents a range of strategies, policies, and implementation approaches for sustainable soil management, drawing on examples from around the world. In addition to sustainable soil management practices, the book also covers the dynamics of soil health, the role of soil organic matter, and the integration of agroecology and biodiversity in enhancing food security and environmental sustainability.By examining the interconnectedness of soil with key SDGs—such as zero hunger, clean water, and climate action—this book provides a roadmap for addressing global challenges.

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