Olive 4.0
Digital Transformation and Smart Technologies for Sustainable Olive Farming and Oil Production
- 1st Edition - January 1, 2027
- Latest edition
- Editors: Najla Trabelsi, Abdo Hassoun
- Language: English
Olive 4.0: Digital Transformation and Smart Technologies for Sustainable Olive Farming and Oil Production explores the revolutionary impact of Industry 4.0 technologies on the tr… Read more
Description
Description
Key features
Key features
- Provides a comprehensive exploration of how Industry 4.0 technologies can be integrated throughout the olive sector, from farm to table
- Offers actionable insights and practical solutions for improving olive and olive oil quality, ensuring safety, and enhancing traceability
- Discusses current barriers and concerns in implementing Industry 4.0 technologies and provides a forward-looking perspective on future opportunities
- Offers recommendations for overcoming various challenges, helping stakeholders to navigate and leverage the evolving landscape of olive farming and oil production
Readership
Readership
Table of contents
Table of contents
1. Overview of the Industry 4.0 enabling technologies in the olive sector
2. Promoting olive sustainability through Industry 4.0 technologies
Part II: Optimizing olive production with Industry 4.0 technologies
3. Advancing olive and olive oil quality through the integration of Industry 4.0 technologies
4. Ensuring olive safety using Industry 4.0 innovations
5. Enhancing traceability in the olive supply chain by Industry 4.0
6. Olive waste management and Industry 4.0 technologies
Part III: Current development and future landscape in the olive sector
7. Precision olive farming
8. Precision olive oil processing and production
9. Key concerns and barriers in implementing Industry 4.0 in olive sector
10. Current opportunities and future perspectives
Product details
Product details
- Edition: 1
- Latest edition
- Published: January 1, 2027
- Language: English
About the editors
About the editors
NT
Najla Trabelsi
AH
Abdo Hassoun
Abdo Hassoun (Ph.D. in Engineering of Biological Functions from the Lille University of Science and Technology, France) is a multidisciplinary scientist with solid experience in various areas related to food science and technology. After completing his Ph.D. in 2016 in France, he moved to Norway and worked as a post-doctoral researcher at the Norwegian Food Research Institute (Nofima) from 2017 until 2020. In 2021, he founded SAFIR; Sustainable AgriFoodtech Innovation & Research, a non-profit research organization that works in collaboration with local and international academic and industrial partners to contribute to addressing food sustainability issues and make food healthier and more affordable. Currently, he is a freelance researcher besides his role as the chief executive officer of SAFIR. He also coordinates projects and develops research in multiple directions including emerging food trends, Industry 4.0 technologies, reduction and valorisation of food loss and food waste, development of new food processing methods and food analytical techniques, among others. Dr. Hassoun has published more than 60 scientific original and review articles as well as several book chapters in international publishers.