Books in Agricultural science

Sustainable Plant Foods

1st Edition
August 1, 2025
Sajad Ahmad Wani + 2 more
English
Paperback
9 7 8 0 4 4 3 3 1 6 5 2 4
eBook
9 7 8 0 4 4 3 3 1 6 5 3 1

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.

Nanomaterials for Enhanced Plant-Based Food Production

1st Edition
July 25, 2025
Huseyin Tombuloglu + 4 more
English
Paperback
9 7 8 0 4 4 3 2 3 6 8 8 4
eBook
9 7 8 0 4 4 3 2 3 6 9 0 7

Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.

Sorghum and Millets

3rd Edition
July 18, 2025
John Taylor + 2 more
English
Paperback
9 7 8 0 4 4 3 2 3 9 5 4 0
eBook
9 7 8 0 4 4 3 2 3 9 5 5 7

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science—genetics, chemistry, and biochemistry—food chemistry, nutritional quality and health-promoting attributes, agronomy, and food and feed processing technologies. Other sections delve into structure, chemistry, biochemistry, grain components, and the technologies used for food processing. Additionally, it provides holistic and complete information about all technologies in the sorghum and millets food value chain, from genomics-based breeding to grain- and product quality assurance.Sorghum and the millets are the 5th and 6th most important cereal grains in terms of production and are cultivated across the world. They have a very wide range of end-uses as traditional staple foods and beverages, modern processed foods, and with respect to sorghum, industrial applications, including biofuels, and as an animal and aquaculture feedstuff.

Fruit Microbiome

1st Edition
July 18, 2025
Ajay Kumar + 3 more
English
Paperback
9 7 8 0 4 4 3 3 3 9 6 3 9
eBook
9 7 8 0 4 4 3 3 3 9 6 4 6

Fruit Microbiome: Emerging Aspects in Postharvest Disease Management covers all areas of microbial ecology and serves as a basis for innovative methods of microbiome engineering and the incorporation of probiotics on fruit nutritional quality. Emphasizing the latest advancements in the fruit microbiome and applications in biocontrol perspectives, the book includes advanced and recent insights into the development of microbial pesticides that will be helpful for those seeking ways to protect and improve plant health and yield protection.Phyto-mic... plays a crucial role in maintaining the health and productivity of all plants, including fruit plants whose yield contributes to global food security. Fruit also harbors numerous microbial communities as an epiphytes or endophytes, and theses microbes play a vital role in protecting them from pathogen invasion during pre-or- postharvest storage. Further, the development and commercialization of several biocontrol products derived from fruits microbiome have proven relevant in broader plant disease management.

Biotic Stress Tolerance in Horticultural Crops

1st Edition
June 27, 2025
Avinash Chandra Rai + 4 more
English
Paperback
9 7 8 0 4 4 3 2 7 3 2 4 7
eBook
9 7 8 0 4 4 3 2 7 3 2 5 4

Biotic Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies, and recent advancements in the area of biotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing, and functional genomics approaches. The book highlights a variety of aspects of biotic stress tolerance in horticultural crops, from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics, and genomics assisted breeding. This volume has been designed to include the advancements mitigating the effects of bacterial, viral, fungal, and insects-pests.Reader... will find this to be a comprehensive resource for anyone working in the field of biotic stress management in horticultural crops, including students, educators, and scientists in industry and academia.

Rice Cultivation Under Abiotic Stress

1st Edition
June 11, 2025
Sudhakar Srivastava + 2 more
English
Paperback
9 7 8 0 4 4 3 2 1 7 9 3 7
eBook
9 7 8 0 4 4 3 2 1 7 9 2 0

Rice Cultivation under Abiotic Stresses: Challenges and Opportunities provides a unique look at three key factors in optimized rice yield – cultivation practices, understanding abiotic stress response, and mitigation strategies – enabling the reader to better understand the cause, effect, and means of protecting rice crop yield. It is a uniquely comprehensive resource for advancing the sustainable and optimal production of rice that will be a valuable resource for researchers and advanced students in Agriculture, Agronomy, Botany, Plant Physiology, and Environmental Science.Rice is the primary source of energy for over half of the world’s people. It can play a vital role against mal and under nutrition, but as climate and other abiotic challenges continue to impact yield, steps need to be taken to ensure production.

Advances in Agronomy

1st Edition
Volume 192
May 20, 2025
Donald L. Sparks
English
Hardback
9 7 8 0 4 4 3 3 1 4 4 0 7
eBook
9 7 8 0 4 4 3 3 1 4 4 1 4

Advances in Agronomy, Volume 192, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors. Chapters in this new release include The USDA Desert Soil-Geomorphology Project (1957-1972), Electrochemical transformations of nutrients in the soils vis-a-vis geochemistry of potentially and readily available nutrients under different soil moisture regimes: a review, Current approaches in the characterization and quantification of soil crusts, Soil fauna impacts on carbon cycling in managed grasslands: a review, Deciphering PGPR Mechanisms in Saline Soils: Enhancing Plant Productivity, and much more. Other chapters cover Interventions of microbial fuel cell technology for management of agricultural residues: Challenges and future perspectives.

Advances in Agronomy

1st Edition
Volume 191
April 22, 2025
Donald L. Sparks
English
Hardback
9 7 8 0 4 4 3 3 1 4 3 8 4
eBook
9 7 8 0 4 4 3 3 1 4 3 9 1

Advances in Agronomy, Volume 191, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with this volume presenting chapters on Climate-smart water technologies and strategies for a resilient forage production system, Principles and Application of Nitrogen Management in Precision Agriculture: A Review, No-Till System: a genuine Brazilian technology that meets current global demands, Nutrient management in crop production and dynamics of soil organic carbon in the Indo-Gangetic plains of South Asia, A Global Review of the Impacts of Saltwater Intrusion on Soils and Ecosystems, and more.Other chapters cover Optimizing nitrogen use efficiency in European livestock systems: From feed to plant growth, and Impact of Soil Erosion on Soil Organic Carbon Loss and Its Implications for Carbon Neutrality

Nano-bioinoculants

1st Edition
April 2, 2025
Parul Chaudhary + 3 more
English
Paperback
9 7 8 0 4 4 3 2 2 2 8 5 6
eBook
9 7 8 0 4 4 3 2 2 2 8 4 9

Nano-bioinoculants: Smart Tools for Modern Agriculture discusses the interactions between nanoparticles and soil–plants–microbio... systems in a single-volume book designed to guide improvements in sustainable agriculture i.e. plant production and soil health. Past practices for the application of pesticides and chemical fertilizers have reduced the beneficial microbial diversity and soil fertility essential for optimal crop yield and overall plant health. As a result, developing innovative approaches to plant/soil health maintenance, bioremediation process, and stress management is advancing. Plant protection methods are increasingly being tailored to improve sustainable precision results, reduce environmental impact, and to target specific plant health challenges. Nano-bioinoculants: Smart Tools for Modern Agriculture explains nanoparticles and beneficial microbes and their impact on soil microbiomes, soil fertility restoration, remediation of contaminated soil, and plant health. It also highlights nanoparticles and bioinoculants in stress management, plant growth, and productivity, as well as covering the potentially toxic effect of nanoparticles on humans and the environment. This volume in the Nanomaterial-Plant Interactions series explores the potential of nano-biotechnology for better agronomic performance and sustainability.

CRISPR for Climate-Smart and Sustainable Agriculture

1st Edition
March 29, 2025
Jen-Tsung Chen
English
Paperback
9 7 8 0 4 4 3 2 4 1 3 5 2
eBook
9 7 8 0 4 4 3 2 4 1 3 6 9

CRISPR for Climate-Smart and Sustainable Agriculture summarizes the current genome editing technology being used in food and energy crops. It presents methods and applications of CRISPR tools for breeding climate-smart and stress-tolerant crops that are better able to resist biotic and abiotic stressors due to climate change.Gene editing tools are increasingly seen as options for improving plant health and productivity. CRISPR is one such emerging and quickly advancing crucial technology for the research field of plant physiology, plant molecular biology, and crop breeding. CRISPR for Climate-Smart and Sustainable Agriculture focuses on genetic engineering using CRISPR technology for precision breeding of crops to achieve climate resilience, stress tolerance, and higher yield. Organized by specific plant challenges, this book presents expert insights from around the globe, providing updated knowledge of CRISPR with an emphasis on facing climate change and supporting sustainable agriculture.This volume in the Genome Modified Plants and Microbes in Food and Agriculture series will be valuable for researchers, academics, and advanced-level students seeking to understand and advance the use of CRISPR technologies toward the UN Sustainable Development Goals and the Paris Climate Agreement.

Related subjects

Agribusiness

Agricultural biotechnology

Agricultural chemistry

Agricultural climatology and meteorology

Agricultural computer and electronic systems

Agricultural development

Agricultural economics and policy

Agricultural engineering and technology

Agricultural legislation

Agriculture and environment

Agriculture general

Agronomy and crop science

Crop breeding and genetics

Crop diseases and phytopathology

Crop ecology

Crop genetics resources and evolution

Crop microbiology

Crop nutrients and nutrition

Crop pests and pest control

Crop physiology and biochemistry

Crop protection

Crop soil and water interaction

Crops and cropping systems

Energy in agriculture

Farm management

Farm mechanisation

Field crops

Horticulture

Industrial crops

Information technology in agriculture

Irrigation and drainage

Postharvest biology and technology

Precision agriculture

Processing of agricultural products

Range and pasture grasslands

Seed physiology production and technology

Temperate crops

Terramechanics

Tropical crops

Weeds and weed control

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Books in Agricultural science

Sustainable Plant Foods

Nanomaterials for Enhanced Plant-Based Food Production

Sorghum and Millets

Fruit Microbiome

Biotic Stress Tolerance in Horticultural Crops

Rice Cultivation Under Abiotic Stress

Advances in Agronomy

Advances in Agronomy

Nano-bioinoculants

CRISPR for Climate-Smart and Sustainable Agriculture

Related subjects