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Books in Agricultural science

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Sustainable Management of Agro-Food Waste

  • 1st Edition
  • November 17, 2024
  • Shalini Rai + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 3 6 7 9 - 2
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 3 6 8 0 - 8
Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of agro-food waste is a significant concern for maintaining the ecosystem. This book covers current research into the production of a variety of bioactive compounds, bioenergy resources, and nanomaterials using potential microbes associated widely with the industry’s waste. With primary focus on the microbial enzymes, secondary metabolites, single cell protein, bioethanol, biohydrogen, bio-fortified compost, bioelectricity, and nanomaterial’s, the book presents a range of biotechnological approaches.Sections describe the application of microbial niches in waste recycling and renewable energies like biofuel, plant enzymes, and hormones for different agriculture and allied sectors. With recent advancements in the synthesis of bioactive compounds, bioenergy, and nanomaterials and the discovery of their agriculture, environmental and biomedical applications, it is expected that these methods will be applied at a large scale for industrial application in different sectors. Policies required for the agro-food waste management and option for their utilization are also discussed, along with the sources of their generation.

Natural Preservatives for Food

  • 1st Edition
  • November 13, 2024
  • Manzoor Ahmad Shah + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 5 6 1 4 - 7
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 5 6 1 5 - 4
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.

Advances in Sustainable Applications of Microalgae

  • 1st Edition
  • October 29, 2024
  • José Carlos Magalhães Pires + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 2 1 2 7 - 9
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 2 1 2 8 - 6
Advances in Sustainable Applications of Microalgae discusses different mechanisms used by microalgae to treat various gaseous streams, wastewaters, and pollution bioremediation. In addition, the advantages of the application of microalgal biomass in the agricultural and food/feed sectors are presented and bioenergy from microalgae with a view to sustainability is explored. The present covers the use of microalgal cultures in various applications, such as: the treatment of gaseous streams by removing various contaminants, wastewater treatment through the removal of several pollutants, biomass valorization for agriculture purposes, bioenergy from microalgae, and industrial integration of all these processes in a biorefinery concept.Finally, the book emphasizes the importance of gathering scientific knowledge to overcome drawbacks related to microalgal production and develops the concept of biorefinery based on microalgal biomass for a more sustainable future.

Melissopalynology

  • 1st Edition
  • October 29, 2024
  • Mushtaq Ahmad + 6 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 2 4 1 8 - 8
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 2 4 1 9 - 5
Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing optimal management techniques for honey bee habitats, as well as for the growth and sustainability of the honey economy, this information is key to addressing the problem of predicting resource availability. In addition, it enables successful apiarist planning for effective hive placements and capacity, and provides crucial baseline data to direct habitat and biodiversity management. The book is globally relevant, presenting updates on the characteristics, composition, health properties, contamination, authenticity, and adulteration of honey at the worldwide level, regardless of region.The 100+ bee flora and pollen field notes and photographic atlas sections examine species found in multiple regions throughout the world. Honey has become a highly demanded product for consumers worldwide due to its taste and rich nutritional and medicinal value. However, it remains challenging to identify honey’s origin as well as determine its authenticity. This book summarizes the research and practices carried out in the last decade toward discriminating honey by using characteristic markers.

Biochar in Mitigating Abiotic Stress in Plants

  • 1st Edition
  • October 24, 2024
  • Arafat Abdel Hamed Abdel Latef
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 4 1 3 7 - 6
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 4 1 3 8 - 3
Biochar for Mitigating Abiotic Stress in Plants provides a unique and leading resource for utilizing biochar to address specific plant health challenges, including osmotic, ionic, and oxidative stress. With a focus on crop yielding plants, the book provides targeted application insights to improve plant health, and resulting crop production. Readers will find important tools toward the identification, treatment, and management of a variety of abiotic stressors through the effective and appropriate application of biochar. This is an important reference for those seeking to apply current knowledge and an inspiration for further research in the area.Biochar is a carbon-rich organic substance produced by the pyrolysis of organic materials in the absence or presence of oxygen. It is an organic matter conditioner that can boost carbon sequestration and organic and inorganic pollutant immobilization. It is a crucial method for soil regeneration. Additionally, biochar facilitates increasing mineral supply and soil organic matter, resulting in soils with increased nutritional content.

Nanoparticles Synthesis by Soil Microbes

  • 1st Edition
  • October 21, 2024
  • Ajay Kumar + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 1 6 9 2 - 3
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 1 6 9 3 - 0
Nanoparticles Synthesis by Soil Microbes: Application in Plant Production and the Environment, a volume in the Plant and Soil Microbiome series, presents an advanced and recent description of plant and soil microbiome in the nanoparticle synthesis and their application in sustainable agriculture and environment. In The book covers the broad aspect of microbial synthesized nanoparticles in their synthesis and application in sustainable agriculture and environmental management in line with the recent and timely further interest in the biogenic synthesis of nanoparticles due to their environmentally-friendly, cost-effective, rapid, and efficient nature.The microbial cell contains various bioactive compounds, and in the last few years, nanoparticle syntheses from the microbial cell have been increasingly sought due to their overall cost effectiveness and less toxic residual products. Microbe-assisted synthesis of nanoparticles could provide a green, environmentally benign, rapid and efficient route for the fabrication of biocompatible nanostructures with diverse physical-chemical and optoelectronic properties.

Rhizomicrobiome in Sustainable Agriculture and Environment

  • 1st Edition
  • October 18, 2024
  • Joginder Singh Panwar + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 3 6 9 1 - 4
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 3 6 9 2 - 1
Rhizomicrobiome in Sustainable Agriculture and Environment explores the important potential of biocontrol agents in the reduction of overexploitation of synthetic pesticides, enhancing crop production, and maintaining the natural texture and health of agricultural soils. As concerns about sustainable production challenge current practices, this book presents opportunities for utilizing biological systems as part of the solution. Written by a team of global experts, sections explore the full range of rhizomicrobiome topics, including sustainable agriculture, food security, and environmental management. This will be a valuable resource for researchers, academics, and advanced students.Rhizomicrobiome is a significant part of plant biological system which impacts the plant growth and survival in different physiological conditions. Its composition includes different microbial networks whose presence is mainly impacted by the root exudates. Archaea, bacteria, protozoa, fungi, oomycetes, nematodes, microarthropods etc. are the significant parts of the rhizomicrobiome. Rhizomicrobiome could be that novel ecosystem housing the bioinoculants that can help create sustainable, productive growth environments.

Sustainable Agriculture under Drought Stress

  • 1st Edition
  • October 18, 2024
  • Hassan Etesami + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 3 9 5 6 - 4
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 3 9 5 7 - 1
Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management seamlessly blends cutting-edge research with practical applications, offering a unique perspective on tackling this urgent challenge. Through a multidisciplinary lens, this book provides a cohesive and comprehensive understanding of both the current landscape and future prospects. Readers will find this book equips them with the knowledge and strategies required to manage soil nutrients and water effectively, ensuring the health of both soil and plants, especially in arid and semi-arid regions, where solutions are urgently needed.This book offers actionable insights into mitigating the impacts of climate change on agricultural systems, making it essential reading for anyone invested in sustainable land management and food security.

Agroecology of Edible Weeds and Non-Crop Plants

  • 1st Edition
  • September 19, 2024
  • Roland Ebel + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 6 0 7 6 - 9
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 6 0 7 7 - 6
Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how to optimize their potential. With case studies of edible weeds and non-crop plants from around the world, including Europe and North America, in urban as well as rural settings, the book highlights the global opportunities provided by these plants. The book includes much needed information for identifying, maintaining, and benefitting from these plant species. It is ideal for agricultural professionals, educators, researchers, and students.Those interested in increasing the diversity of the farming landscape and food systems by means of edible non-crop plants have access to a plethora of information on the ethnobotany of these species. Yet little to no information exists on the agroecological requirements and potential benefits of underutilized edible non-crop plants in the context of sustainable farming systems. This book fills that knowledge gap from identifying edible weeds and non-crop plants, to exploring the ways these plants can be used to economically improve nutrition.

Advances in Agronomy

  • 1st Edition
  • Volume 188
  • September 11, 2024
  • Donald L. Sparks
  • English
  • Hardback
    9 7 8 - 0 - 4 4 3 - 2 9 5 3 2 - 4
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 9 5 3 3 - 1
Advances in Agronomy, Volume 188, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

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