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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Physiological Mammalogy V1

    • 1st Edition
    • William Mayer
    • English
    Physiological Mammalogy, Volume I: Mammalian Populations reviews the physiology of mammals, the social use of space of these species, and the reciprocal role of endocrines and populations. The book presents many interesting ideas on the behavior of animals in populations and the effects of grouping of individuals upon the physiology of the organism. It also looks at population growth from an ecological viewpoint, with emphasis on limiting factors of natural populations and population interrelationships. This volume is organized into two chapters and begins with a discussion of formulations developed for the social use of space to determine whether there might be certain optimum group sizes, focusing on relationships that determine the “physiology” of the community. The book also considers the essential nature of particles that make up a social system and how it affects the course of social evolution. The next chapter explores the endocrine adaptive responses of mammals, especially concerning population density, and presents evidence implicating these responses in the regulation of mammalian population growth. This book is a valuable resource for experimentalists working with mammals in the areas of physiology, mammalogy, and ecology, as well as for students and research workers.

  • Plant Diseases and Vectors: Ecology and Epidemiology

    • 1st Edition
    • Karl Maramorosch
    • English
    Plant Diseases and Vectors: Ecology and Epidemiology is the fourth in a five-volume series of books on vectors of plant disease agents. It is comprised of 10 chapters representing the expertise of 13 outstanding scientists from a total of seven different countries. This book begins with a discussion on the ecological involvement of wild plants in plant virus pathosystems. This is followed by the principles and applications of enzyme-linked immunosorbent assay (ELISA) in diagnosing plant viruses and monitoring their movement in the environment. The next two chapters detail the epidemiologies of diseases caused by leafhopper-borne viruses, mollicutes, and rickettsia-like organisms. This book also covers the developments in understanding the importance of helper agents to the transmission ecologies of many aphid-borne plant viruses. It also encompasses the factors that can contribute to the epidemiology and control of a disease affecting a major agricultural crop of the world. A vector of plant viruses not covered in earlier volumes of the series (the host plant, itself) and the man-made epidemiological hazards in major crops of developing countries are also described. This volume will broaden the knowledge of transmission ecology and disease epidemiology, not only by serving as a valuable supplemental textbook, reference work, and bibliographical source, but also by catalyzing novel syntheses of thinking and stimulating further research in the area.

  • Fish As Food V1

    Production, Biochemistry,and Microbiology
    • 1st Edition
    • Georg Borgstrom
    • English
    Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of fish. The introductory chapters present some examples of the biological basis for the relationships between yield in fishery and economics. The book goes on discussing fish cultivation in Europe, Japan, and South East Asia and the factors to consider in various cultivation methods. The subsequent chapters are devoted to the nutritional value of fish, including its lipid, mineral, water, fatty acid, and protein content. A chapter considers the oxidation properties and rancidity of fish. The book also covers some problems related to fishery business, such as the production of histamine, the occurrence of non-protein nitrogenous compounds, and the rigor mortis. The concluding chapters focus on microbiological aspects of fish production. Discussions on the microbial spoilage of marine fish, crustaceans, and mollusks; the microbiology of shellfish deterioration; and the use of chemical preservatives to control microbiological fish deterioration are also included. The book is an invaluable source primarily to food scientists and also to a wide range of research workers, including biologists, chemists, bacteriologists, parasitologists, oceanographers, nutritionists, and technologists.

  • Feeding and Nutrition of Nonhuman primates

    • 1st Edition
    • Robert A. Harris
    • English
    Feeding and Nutrition of Nonhuman Primates is a report of a two-day meeting that aims to evaluate the knowledge and information regarding the diet of primates. The meeting also aims to recommend significant information necessary to accomplish a standardized diet for this species. The study of primates' diet is relevant, because it will serve as baseline data for biomedical research. Comprised of 16 chapters, this volume starts off with the concept of selecting nonhuman primates in the biological research. The next topics are about the observations regarding the feeding behavior of the nonhuman primates and their nutritional status. Also discussed are the feeding problems encountered by imported primates. Other problem areas in the subject of diet and nutrition are also discussed, such as the effect of altering the dietary amino acids on the nutrition of a rhesus monkey and malnutrition during early life. The following chapters describe the nutritional requirements of nonhuman primates including macaque monkeys, Cebus monkeys, squirrel and woolly monkeys, marmosets, and baboons. The observations regarding their feeding behavior are also discussed. Topics regarding nutritional deficiency diseases as well as their syndromes and diseases affecting their usefulness in nutrition research are also covered in this book. This compilation of research is a relevant resource for professionals, scientists, and researchers in primate studies and biological/biomedica... research.

  • Rodent Malaria

    • 1st Edition
    • R. Killick-Kendrick
    • English
    Rodent Malaria reviews significant findings concerning malaria parasites of rodents, including their taxonomy, zoogeography, and evolution, along with life cycles and morphology; genetics and biochemistry; and concomitant infections. This volume is organized into eight chapters and begins by sketching out the history of the discovery of rodent as well as aspects of parasitology, immunology, and chemotherapy. These concepts are investigated two decades following Ignace Vincke's major discovery and Meir Yoeli's successful establishment of the method of cyclical transmission of the parasite. The following chapters focus on the taxonomy and systematics of the subgenus Vinckeia, with reference to the concepts of species and subspecies of animals and the degree to which they apply to malaria parasites, in particular to those of rodents. The discussion then shifts to how the rodent malaria parasites provide a unique insight into the subcellular organization of Plasmodium species, the use of rodent malaria as an experimental model to study immunological responses, and infectious agents that interact with malaria parasites. The book concludes with a chapter on malaria chemotherapy, with emphasis on the value of rodent malaria in antimalarial drug screening and the use of antimalarial drugs as biological probes. This book will be of interest to protozoologists and physicians as well as those from other disciplines including biochemistry, immunology, pharmacology, cell biology, and genetics.

  • Microbiology of Aerial Plant surfaces

    • 1st Edition
    • C.H. Dickinson
    • English
    Microbiology of Aerial Plant Surfaces is composed of papers presented at a meeting held at the University of Leeds in September, 1975. The content covers progress in work on the aerial surfaces of plants during the years 1970-1975. Organized into 31 chapters, the book begins with the aspects of the structure and development of the aerial surfaces of higher plants. It then elucidates some effects of fungicides and other agrochemicals on the microbiology of the aerial surfaces of plants; effects of air pollution on the structure and function of plant-surface microbial ecosystems; and the aerial microclimate around plant surfaces. Some other topics discussed include the taxonomy of bacteria on the aerial parts of plants; fungi on the aerial surfaces of higher plants; and distribution of yeasts and yeast-like organisms on aerial surfaces of developing apples and grapes. Furthermore, the book explains the saprophytes on plant surfaces in maritime areas and antagonism between fungal saprophytes and pathogens on aerial plant surfaces.

  • Introduction to Crop Husbandry

    Including Grassland
    • 6th Edition
    • J. A. R. Lockhart + 1 more
    • English
    Since 1983, when the last edition was published, there have been important new developments in crop husbandry methods as well as an increasing awareness of political and ecological pressures. These pressures have resulted in considerable changes in crop husbandry and the new edition reflects these changes by updating all chapters and by including new sections on combinable crops, organic farming and nitrogen leaching. As in previous editions this book presents all the modern crop production methods in a comprehensive and easily understood manner. As such it should continue to be the standard textbook for all crop husbandry syllabi at all levels of agricultural teaching.

  • Origins of Molecular Biology

    A Tribute to Jacques Monod
    • 1st Edition
    • Andre Lwoff
    • English
    Origins of Molecular Biology: A Tribute to Jacques Monod consists of contributions of scientists narrating their experiences with Jacques Monod. Significantly, the history of various discoveries Jacques Monod made is unfolded. This book pictures Jacques Monod through the eyes of his technician, secretary, peers, friends, and even opponents. It notes that the depiction of the same discovery may be told differently by different scientists who worked at the same time in the same laboratory. The personality of the contributor sometimes influences the narration. Through this book, one can learn how a great scientist receives, discusses, rejects, accepts, assimilates, and creates ideas; how ideas are turned into experiments; how experimental results are interpreted and how concepts are born. In a word, it tells how science is constructed.

  • Perspectives on Plant Competition

    • 1st Edition
    • James Grace
    • English
    Perspectives on Plant Competition is mainly about addressing the many different perspectives in plant competition and finding a common ground among them. Its aim is that through this common ground, new theories can be created. Encompassing 20 chapters, this book is divided into three parts. Part I, Perspectives on the Determinants of Competitive Success, consists of eight chapters. This section deals mainly on the question of determination of competitive success. Different writers put forward various definitions of competition and competitive success to shed light on the question at hand. In the second part of this book, an opposing set of views regarding the consequences of competitive interactions for the plant community structure is provided. This section emphasizes the idea that competition is not the sole force in natural communities. Each chapter in this part focuses on a certain aspect of competition as seen in different communities – across and within habitats – and systems. Part III, which comprises of four chapters, focuses on the competition within the context of interaction of plants with organisms on the other trophic levels. The chapters set forth the idea that competition depends on the impacts of herbivores, parasites, and symbionts. The concluding part of the book greatly emphasizes the need to integrate the mechanisms of competition into the framework of the entire food web.

  • Plant Pathology

    • 2nd Edition
    • George Agrios
    • English
    Plant Pathology, Second Edition incorporates developments in identifying pathogens and disease diagnosis. This book is organized into two major parts encompassing 16 chapters that discuss general aspects of plant diseases and specific plant diseases caused by various microorganisms. This edition includes chapters or sections on diseases caused by mycoplasma-like organisms, rickettsia-like bacteria, viroids, and protozoa. Information on the genetics of plant diseases, the development of resistant varieties, and their vulnerability to new pathogen races is added in this release. It also includes information on the development of epidemics. The presentation of these topics is followed by a discussion on systemic fungicides and biological control of diseases, as well as postharvest diseases of plant products. Furthermore, this edition also explains mycotoxins and mycotoxicoses, as well as techniques of isolation, culturing, indexing, and identification of pathogens. It also studies mycorrhiza and root-nodule bacteria. Considerable chapters describe diseases caused by fungi and those caused by bacteria, which have been organized in logical, cohesive groups according to their most important symptoms. Diagrams of disease cycles, groups of pathogens and symptoms, and techniques and concepts of plant pathology are incorporated in each chapter. Moreover, this edition provides numerous photographs (macroscopic, microscopic, electron micrographs, and scanning electron micrographs) that illustrate concepts, pathogens, and symptoms. Teachers and students who are interested in plant pathology and plant diseases and control will find this book very helpful.

  • Cell Biology of the Major Histocompatibility Complex

    • 1st Edition
    • Benvenuto Pernis
    • English
    Cell Biology of the Major Histocompatibility Complex documents the proceedings of a symposium on ""Cell Biology of the Major Histocompatibility Complex"" held at Arden House on the Harriman Campus of Columbia University from June 8 -10, 1984. The meeting was the ninth of the P & S Biomedical Sciences Symposia. The book is organized into five parts. Part I on the structure of MHC molecules includes papers on human histocompatibility antigens; the cloning of human MHC; and organization of the genes of the H-2 complex. Part II on alternate forms of MHC molecules includes studies on the expression of a secreted form of the MHC class I antigen and alternative splicing in the H-2 multigene family. Part III deals with MHC biosynthesis, intracellular transport, and membrane expression. It includes studies on the manipulation of glycans on antigens of the MHC and dynamics of MHC molecules in lymphoid cells. Part IV on homologues of class I MHC molecules covers topics such as Tla expression in normal and malignant cells and the Qa series of antigens. Part V on the association of MHC with antigens includes studies such as histocompatibility molecules as immune response gene products and molecular nature of T-cell recognition of antigen.

  • Investigations in general biology

    • 1st Edition
    • Kenneth Armitage
    • English
    Investigations in General Biology presents an overview of studies in general biology, including behavior, biological models, cell activities, organization of plants and animals, population genetics, and evolution. The opening chapters deal with the significance of accurate observations of systematic ordering of biological events in plants and animals. The use of laboratory tools for biological analysis and the application of such tools in biological diffusion process are also considered. This book describes the use of model to investigate cellular phenomenon and an application of a valid model of cell membrane function using microscope. The responses in solutions of different concentrations are recorded. Considerable chapters discuss refined experimental approach to testing a biological hypothesis, with emphasis on the idea of using a control. The control indicates the amount of response that occurs due to variables not anticipated. Furthermore, this book discusses the organization of the flowering plant, including those organs involved in maintenance as well as animal organization, particularly, in crayfish and frog. It presents the proper statistical procedures that can be used by geneticist to determine probability genetic ratio. It explains gene frequencies of characters in human populations and consequences of nonrandom reproduction and subsequent departure from Hardy-Weinberg equilibrium. Finally, the concluding chapters deal with physiological attributes and classification of animal and plant population. General biology students and instructors will greatly benefit from this book.

  • Environmental Control of Plant Growth

    • 1st Edition
    • L.T. Evans
    • English
    Environmental Control of Plant Growth consists of the proceedings of a symposium held at Canberra, Australia, in August 1962. The symposium aims to consider the natural microenvironments of plants and the associations between natural and controlled environments. It also considers the physiological and genetic bases of responses by plants to environmental conditions. The book contains 24 chapters and discusses the physics of plant environment, as well as the physical quantities within plant-air layers. It also elucidates the energy and water balance, light relations, gas exchange, and energy relations in plant communities. The book also looks into the respiration of various organs and of whole plants. Lastly, the effects of the environment, including “climatic factors,” on the metabolism of plant cells are addressed.

  • Energy From Forest Biomass

    • 1st Edition
    • W. Ramsay Smith
    • English
    Energy from Forest Biomass is a book that emerged from the papers presented at the International Union of Forestry Research Organization (IUFRO) XVII World Congress held in Kyoto, Japan. This book includes 18 papers representing different authors from nine countries. The book is divided into four parts. The first part contains discussions of the various researches on fuel plantations around the world, as well as harvesting techniques and associated costs. The second part discusses information on the actual and potential availability of biomass from sources other than fuel plantations. This part also examines the different types of biomass fuels currently used in Japan. The third part deals with the intermediate technology that can be used, such as charcoal production and direct combustion. The last part discusses the innovations in producing energy, such as gasification and liquidification. This book will be useful to graduate and undergraduate students, researchers, scientists, and readers who are interested in the use of biomass for energy purposes.

  • Economic and Medicinal Plant Research

    • 3rd Edition
    • H. Wagner + 2 more
    • English
    This series identifies areas of research in natural plant products that are of immediate or projected importance from a practical point of view. It reviews these areas in a concise and critical manner. Graduate students, researchers will find the timely reviews presented here to be invaluable. Decision makers in industry and government agencies will also find the material beneficial.

  • Comparison of Forest Water and Energy Exchange Models

    • 1st Edition
    • S Halldin
    • English
    Comparison of Forest Water and Energy Exchange Models includes results of comparisons and tests on micrometeorological and hydrological models against independent field data gathered from an International Union of Forestry Research Organizations workshop. The comparisons are made using the SWECON computer by means of the ECODATA program package and the SIMP simulation package. This book is divided into four sections, covering data and computer facilities; atmospheric exchange and radiation models; soil water and interception models; and comparison of models. The first part includes discussion on the climatic data and databases; evapotranspiration measurements; instrumentation; data gathering and processing; the storage, retrieval and analysis of continuously recorded ecosystems data; and the SIMP-interactive mini-computer package for simulating dynamic and static models. The second part presents the MICROWEATHER simulation model that is applied to a forest; the energy exchange model of a pine forest canopy; the simulation of the quality and quantity of short-wave radiation within and above canopies; and the physical model to simulate energy exchange of plant canopies. The third part offers the model HEJMDAL, which simulates water state and flow in the soil-plant-atmospher... system; the water regime of forests and meadow model; the annual energy and water flow in a layered soil model; and the model ETFOREST for the calculation of the actual evapotranspiration. The last section presents a comparison of radiation models, energy exchange models, and interception models.

  • Molecular Biophysics

    • 1st Edition
    • M Volkenstein
    • English
    Molecular Biophysics presents the fundamental principles of biophysics and their application to the study of the physical properties of biological macromolecules. The merger of biology and physics involves the development of sophisticated instrumentation and the molecular approach to the study of life phenomena. This book is composed of nine chapters and begins with an overview of the thermodynamical aspects and chemical foundations of biophysics. These topics are followed by the physical aspects of macromolecules, with a particular emphasis on the biological functions, conformation, and hydrophobic interactions of proteins. The subsequent chapter describes the structural and electro-optical properties of biopolymers based on X-ray, optical, and spectroscopic analysis. The discussion then shifts to enzymes, their chemical kinetics, catalytic potential, and conformational and cooperative properties. The remaining chapters explore the physical aspects of nucleic acids and the biosynthesis of proteins. This book will prove useful to molecular biophysicists, biologists, physicists, and researchers in the fields of life sciences.

  • Colonization Control of Human Bacterial Enteropathologens in Poultry

    • 1st Edition
    • Leroy Blankenship
    • English
    Colonization Control of Human Bacterial Enteropathogens in Poultry consists of papers presented at the International Symposium on Colonization Control of Human Bacterial Enteropathogens in Poultry. Organized into four parts, the book begins by discussing the environmental factors and sources associated with colonization control of human bacterial enteropathogens in poultry. It then describes the progress in the development of competitive exclusion as a treatment to prevent colonization of poultry by human bacterial enteropathogen. Presentations concerning the mechanisms of colonizationof chickens by Salmonella and Campylobacter are shown in the third part. Lastly, the book discusses the immunization aspects of controlling Salmonella commensal colonization of chickens. This book will stimulate and focus worldwide research that will accelerate progress toward the knowledge and technologies with which microbiologically safer, more wholesome poultry products can be made available toconsumers.

  • An Introduction to Biological Rhythms

    • 1st Edition
    • John Palmer
    • English
    An Introduction to Biological Rhythms provides an introduction to the subject of biological rhythms. The opening chapters present an overview of biological rhythms, their properties, and clock control, followed by a survey of rhythms in plants and animals. The subsequent chapters cover tidal rhythms and human rhythms; sun-compass, star-compass, and moon compass orientation of animals; the clock control of plant and animal photoperiodism; evidence for external timing of biological clocks; and models and mechanisms for endogenous timekeeping. The book also includes biographical sketches of Dr. Frank A. Brown, Jr., Morrison Professor of Biology at Northwestern University; and Dr. Leland N. Edmunds, Jr., Professor and Head of the Division of Biological Sciences at the Stony Brook campus of the State University of New York. This book is meant for the inquiring student seeking an introduction to the subject and for busy biologists in other fields who want to get a ""feel"" for the subject. It can also serve as a basic textbook for the existing biorhythms courses and act as a seed for the inauguration of new courses.

  • Microbiological Quality of Foods

    • 1st Edition
    • L Slanetz
    • English
    Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962. Contributors review the state of knowledge of foodborne diseases and discuss the use and efficiency of microbiological tests and standards for food quality from the academic, regulatory, and industrial standpoints. Problems related to the use of microorganisms as an index of food quality are given special attention. This book includes a consideration of total counts, coliforms, fecal streptococci, and the detection of specific pathogens. This text is organized into 26 chapters and begins with an overview of the status of microbiological tests and standards that have been developed to ensure food quality. The book then discusses the concerns of regulators at the federal and local levels concerning food microbiology, particularly the safety or wholesomeness of foods. The next chapters focus on industry perspectives regarding food safety; the role of universities in food microbiological research; and problems and challenges presented by foodborne diseases. The book also introduces the reader to staphylococcal enterotoxins, halophilic bacteria, botulism, and Clostridium perfringens that causes food poisoning. This book is a valuable resource for those involved in food microbiology, science and technology, and industry; bacteriology; and public health.

  • Iron Fortification of Foods

    • 1st Edition
    • Fergus Clydesdale
    • English
    Iron Fortification of Foods discusses in detail the problems encountered with different iron sources in staple foods, beverages, condiments, and salt, as well as provides a “how to” approach toward solving these problems in both developed and developing countries. Organized into three parts, the book begins with the discussion on the prevalence, causes, and treatment of anemia, as well as the effect of food on the availability of iron fortificants. It then describes the different iron sources, their interaction with food, and their bioavailability. Lastly, it explores the critical area of product application. The book significantly provides needed information for almost anyone, in any country, interested in fortifying food with iron and in treating iron deficiency anemia.

  • Serology and Immunochemistry of Plant Viruses

    • 1st Edition
    • M.H.V. Van Regenmortel
    • English
    Serology and Immunochemistry of Plant Viruses investigates the antigenic properties of plant viruses. It looks at the practical aspects of plant virus serology, along with the molecular basis of viral antigenicity, antigenic determinants in proteins, the structure of antibodies, virus purification, antiserum production, and the theoretical principles and practical implementation of the various serological techniques. It also considers the problems associated with identification and classification of plant viruses. Organized into 10 chapters, this volume begins with an overview of antigens and antigenic determinants before proceeding with a discussion of the immunochemistry of plant viruses, virus-antibody binding, the role of quaternary structure in antigenicity, and the structure of viral antigenic determinants. The reader is also introduced to the methods and principles of purifying plant viruses, preparation of antisera and purification of antibodies, antigen-antibody interaction, immunochemical techniques used with plant viruses, the role of quaternary structure on viral antigenicity, diagnosis of virus diseases, use of serological criteria for measuring the degree of relationship between viruses, and immunochemical studies of plant viruses. The book includes a bibliography with 1,400 references and a list of all the plant viruses that have been studied by serology. This book will be a useful resource for virologists and plant pathologists, as well as for students and research workers in plant virology, plant pathology, microbiology, and general virology.

  • Beef Cattle Feeding and Nutrition

    • 1st Edition
    • Tilden Perry
    • English
    Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

  • Coelenterate Biology

    Reviews and New Perspectives
    • 1st Edition
    • Leonard Muscatine
    • English
    Coelenterate Biology: Reviews and New Perspectives highlights research areas in which coelenterates are exceptionally useful and interesting experimental animals. It outlines the state of knowledge in coelenterate research and draws attention to some of the challenging problems that are amenable for study. Coelenterates offer valuable material for many levels of inquiry—from the population and organismic to the cellular, subcellular, and molecular levels. They are especially attractive animals for studies in developmental biology and behavior. The book begins by discussing cnidarians histology, focusing on the light and electron microscopy of cnidarian tissues. There are separate chapters on the skeletal system of cnidarians; the morphology, functions, and chemistry of nematocytes; and a few aspects of the enormous subject of cnidarian development. The subsequent chapters deal with cnidarian neurobiology, behavior, locomotion, flotation, and dispersal; experimental studies on algae-cnidarian symbioses; and coelenterate bioluminescence. The book concludes with a discussion of the systems of coordination and nervous system of ctenophores.

  • Environmental Injury to Plants

    • 1st Edition
    • Bozzano G Luisa
    • English
    The reaction of plant tissue to stress is of critical importance to growers concerned with the production of horticultural or agronomical plants on a large scale. This book discusses several factors that contribute to plant stress, including freezing and chill injury, drought stress, heat shock, salt stress, and toxic metals. The detection of plant stress by remote sensing devices is also examined.

  • Photosynthesis, Photorespiration, And Plant Productivity

    • 1st Edition
    • Israel Zelitch
    • English
    Photosynthesis, Photorespiration, and Plant Productivity provides a basis for understanding the main factors concerned with regulating plant productivity in plant communities. The book describes photosynthesis and other processes that affect the productivity of plants from the standpoint of enzyme chemistry, chloroplasts, leaf cells, and single leaves. Comprised of nine chapters, the book covers the biochemical and photochemical aspects of photosynthesis; respiration associated with photosynthetic tissues; and photosynthesis and plant productivity in single leaves and in stands. It provides illustrated and diagrammatic discussion and presents the concepts in outlined form to help readers understand the concepts efficiently. Moreover, this book explores the rates of enzymatic reactions and the detailed structure and function of chloroplasts and other organelles and their variability. It explains the mechanism of photosynthetic electron transport and phosphorylation and the importance of diffusive resistances to carbon dioxide assimilation, especially the role of stomata. It also discusses the importance of dark respiration in diminishing productivity; the differences in net photosynthesis that occur between many species and varieties; and the influence of climate to photosynthetic reactions. The book is an excellent reference for teachers, as well as undergraduate and graduate students in biology, plant physiology, and agriculture. Research professionals working on the disciplines of plant production and food supply will also find this book invaluable.

  • Intracellular Parasitic Protozoa

    • 1st Edition
    • Masamichi Aikawa
    • English
    Intracellular Parasitic Protozoa introduces the basic structure and classification of intracellular parasitic protozoa and the concept of parasitism. This book starts by discussing the concept of parasitism and the taxonomic background of various intracellular protozoan organisms. This is followed by a description of the relationships between intracellular protozoan and their host cells. Then, this book discusses the ultrastructure of cells and organisms, emphasizing cell morphology that serves as the primary basis of generalizations of the host cell-parasite relationships. It also presents the intracellular protozoa in several groups according to their probable taxonomic relationships and more obvious morphological similarities. Finally, this text describes protozoan fine structure, along with a brief discussion of their biological aspects. This book is ideal for researchers, teachers, and students who wish to gain more knowledge in parasitism caused by intracellular protozoa.

  • Isozymes in Plant Genetics and Breeding

    • 1st Edition
    • Volume 1A
    • English
    Developments in Plant Genetics and Breeding, 1A: Isozymes in Plant Genetics and Breeding, Part A focuses on the advancements in the processes, methodologies, and approaches involved in the study of isozymes, including its role in plant genetics and breeding. The selection first elaborates on the historical perspectives of plant isozymes, plant genetics, and isozyme systems to study gene regulation during development. Discussions focus on the use of isozyme and similar comparisons to study differential gene regulation, gene preservation, dissemination of cultivars, propagation of cultivars and breeding lines, and studies on the effect of viral infection and hormones on isozyme expression. The text then examines allozymes in gene dosage studies, gene mapping, and plastid isozymes. The manuscript takes a look at the genetics of mitochondrial isozymes, evolution of plant isozymes, and detection of somatic variation. Topics include evolution of isozymes in plants, generation of isozymes, glutamate dehydrogenase, glutamate-oxaloaceta... transaminase, and malate dehydrogenase. The text also ponders on enzyme activity staining, isozymic variation and plant breeders' rights, genetic purity of commercial seed lots, and use of isozymes in plant disease research. The selection is a valuable reference for researchers interested in the role of isozymes in plant genetics and breeding.

  • Fixation for Electron Microscopy

    • 1st Edition
    • M.A. (Eric) Hayat
    • English
    Fixation for Electron Microscopy presents how to better understand the effects of fixatives on the molecular structure of the cell. This book attempts to consider each aspect of fixation, including chemical interactions between fixatives and individual cellular substances. The chemistry of fixative interactions that are discussed in the book is based primarily on the reactions of a fixative with isolated proteins, lipids, nucleic acids, and carbohydrates. The book shows that the correct interpretation of information retrieved from electron micrographs depends on the knowledge of the basic principles underlying the fixation procedure. Also, the book presents the fixation of both eukaryotic and prokaryotic specimens. The special fixation conditions for plant specimens are discussed in detail and have been allotted a whole chapter. Also emphasized in this book is the connection between morphology and biochemical aspects of preparatory treatments and the chemical basis of the formation of artifacts. This topic is useful in understanding the modifications of cell structures introduced during their processing. A guide for recognizing and minimizing major artifacts and fixation faults that are usually encountered is also presented in the book. This valuable resource will prove useful to both students and professionals in the field of biology and clinical medicine. Specimen preservation researchers can also benefit from this book.

  • The Biology and Utilization of Shrubs

    • 1st Edition
    • Cyrus McKell
    • English
    The Biology and Utilization of Shrubs brings together the wide range of information about shrubs from many disciplines and world locations. The book is organized into seven parts. Part I describes the major shrublands found on each of the vegetated continents. It provides an overview of the dominant shrubland types as well as the associated features of soil and climate that influence the geographic distribution of major shrub species. Part II discusses environmental influences and plant responses. Part III considers the range of genetic diversity for important traits and how these may vary in different habitats. Part IV discusses the effects of stress on physiological processes of shrubs, and the kinds of strategies shrubs employ to meet physiological stress. Part V offers evidence to support the claim that the many virtues of shrubs provide a basis for sustaining shrub use for livestock fodder, wildlife habitat, reclamation and erosion control, fuel, and naturalized landscaping. Part VI outlines methods for collecting and processing seeds from natural stands or from superior genotypes planted in seed production orchards. Part VII describes cultural adaptation to shrub use in a livestock-dominated primitive culture, followed by a detailed economic analysis of establishing shrub plantations to improve livestock production.

  • Recombinant DNA And Cell Proliferation

    • 1st Edition
    • Gary Stein
    • English
    Recombinant DNA and Cell Proliferation focuses on the use of recombinant DNA technology in investigating the regulation of cell proliferation. Topics include gene transfer for assessing the role of defined DNA sequences in triggering DNA replication, nucleic acid hybridization probes for analyzing the regulation of specific genes during the cell cycle, and cloned DNAs for studying genes expressed with proliferation and differentiation. This book is organized into three sections encompassing 13 chapters and begins with a discussion on the expression of specific genes during the cell cycle. This text also deals with topics such as the use of cloned SV40 DNA fragments to examine signals for cell proliferation, expression of dihydrofolate reductase and thymidylate synthase genes in mammalian cells, and gene expression during the cell cycle of Chlamydomonas reinhardtii. The following chapters explore the expression of histone genes during the cell cycle in human cells; organization and expression of eukaryotic ribosomal protein genes; and expression of the alpha-fetoprotein gene during development, regeneration, and carcinogenesis. This book also introduces the reader to the role of the cell division cycle in induced differentiation, gene regulation in muscle cells, regulation of nonmuscle actin gene expression during early development, and sequences at ends of cellular DNA molecules in relation to telomere replication and function. An overview of the biochemical aspects of cell proliferation and the genes and gene products that are necessary and specific for cell proliferation concludes the book. This book will be of value both to advanced students and to research scientists.

  • Control Mechanisms in the Expression of Cellular Phenotypes

    • 1st Edition
    • Helen Padykula
    • English
    Control Mechanisms in the Expression of Cellular Phenotypes documents the proceedings of a symposium of the International Society for Cell Biology. In progressively widening investigations, phenotypic expression has come to a critical focus not only in the developmental biology of animal and plant cells, but also in such fields as immunology, cytogenetics, enzymatic regulation, and tumor biology. It was for this reason that the present symposium was organized as a means of bringing together investigators of widely different backgrounds. The contributions made by researchers at the symposium include studies on gene expression in allophenic mice; the regulation of uridine 5-monophosphate synthesis in human diploid cells; the melanotic expression of embryonic pigment cells; and clonal cell lines of neurons. Other papers deal with biochemical genetics studies on mammalian cells in vitro; embryos from somatic plant cells; somatic cell hybrids as tools for genetic studies in man; and utilization of somatic cells for genetic analysis.

  • Economic Aspects: Fisheries and Culture

    • 1st Edition
    • Anthony Jr. Provenzano
    • English
    The Biology of Crustacea, Volume 10: Economic Aspects: Fisheries and Culture focuses on economic aspects of elements of crustacean biology associated primarily with the production of human food, namely, fisheries and culture. Organized into five chapters, this book deals first with the groups comprising the commercially important shrimps and prawns and their near relatives, as well as the generally used fishing method. It then describes the role and impact of body form in the biology and especially the fisheries of crabs. Subsequent chapter centers on lobsters and their kin, particularly the impact on fisheries methods and management approaches of behavioral responses to environment, modes of reproduction, recruitment, and population dynamics. Culture methods and factors important in managing systems through water quality control are then reported. Lastly, large-scale culture of major decapod groups, including the general biological characteristics of decapods relevant to aquaculture, is presented. This book will help stimulate the further exploration of some of the most fascinating and exciting problems in applied crustacean biology.

  • Dairy Cattle Feeding and Nutrition

    • 1st Edition
    • W. J. Miller
    • English
    Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.

  • Fire and Ecosystems

    • 1st Edition
    • T.T. Kozlowski
    • English
    Fire and Ecosystems focuses on a number of aspects of fire ecology. This book deals separately with both harmful and beneficial effects of fire on soils, soil organisms, animals, and plants. This reference material elucidates the effects of fire on grasslands and considers the role of fire in temperate forests and related ecosystems. Four chapters are presented on a regional basis to highlight variations in responses, especially plant succession, to fire. The use of fire in land management is also explored. This book will serve as an invaluable reference material to researchers, teachers, and land managers.

  • Trap Responses of Flying Insects

    The Influence of Trap Design on Capture Efficiency
    • 1st Edition
    • R. C. Muirhead-Thompson
    • English
    Insect trapping is a basic field research tool for many biologists, whether they are studying insect pests, disease vectors or insect ecology for its own sake. Any field entomologist contemplating a new insect trapping program or looking to improve or develop an existing scheme will benefit from this broad review of flying insect traps, in which the author draws on a wide variety of methods used by different research projects from all over the world. Over the years a great many traps have been developed and endlessly modified to suit particular species, habitats, and research requirements. In virtually every case the design of the trap interacts with the specific behavior of the insects involved to bias trap efficiency. In addition, the limited dialogue between workers in different subject disciplines and habitats has caused a shortage of new information available to field entomologists as a whole.

  • Arctic and Tropical Arboviruses

    • 1st Edition
    • Edouard Kurstak
    • English
    Arctic and Tropical Arboviruses contains the proceedings of the Second International Symposium on Arctic Arboviruses held at Mont Gabriel, Canada on May 26-28, 1977. This book contains a total of 20 chapters; a few of these chapters describe the diseases with arbovirus as a possible etiological agent, such as in the case of nephropatia epidemica, rapid diagnostic techniques for the detection of arboviruses, and in vitro culture methods for arboviruses using arthropod cells. Several other chapters are devoted to the investigations on arboviruses in the northern regions and on their vectors, mosquitoes, and ticks, as well as to the detection in the north of arboviruses originally isolated inthe south. Such bipolar distribution of arboviruses could be the result of the transport of arbovirus-infected ticks by migratory birds. This volume will provide a useful tool for all concerned with viral diseases, including virologists, epidemiologists, and ecologists.

  • The Comparative Molecular Biology of Extracellular Matrices

    • 1st Edition
    • Harold Slavkin
    • English
    The Comparative Molecular Biology of Extracellular Matrices reviews and assesses the comparative molecular biology of extracellular matrices. It covers six areas that are advanced to supplement this study. These include the molecular biology of collagen, monopolysaccharides, proteoglycans, and structural glycoproteins; development process of extracellular matrices; cell surfaces and interactions; evolution of bone and some tissues; and biophysical properties of connective tissues.

  • Computer Programming in Quantitative Biology

    • 1st Edition
    • R.G. Davies
    • English
    Computer Programming in Quantitative Biology covers the general background of Fortran coding and the more sophisticated computer programs likely to be encountered in quantitative biology. It discusses the application of over 40 appropriate and easily adaptable programming techniques to problems of major biological interest. Organized into 15 chapters, the book starts by providing an introductory outline of computer structure and function needed to appreciate many basic programming procedures. A chapter discusses some general principles underlying Fortran coding and the use of digital computers, with emphasis on major features of Fortran IV. Other chapters present short introduction to the statistical or mathematical techniques in each of the main sections under which program are described. These chapters also provide some aspects of matrix algebra that are essential for serious statistical programming and offer a general guide to efficiency in programming. All complete programs are accompanied by a flowchart and a detailed discussion. This book is a valuable source of information for biologists, computational biologists, research biologists, undergraduate students, and advanced or specialized students of biology.

  • Avian Biology

    • 1st Edition
    • Donald Farner
    • English
    Avian Biology,Volume VIII assesses selected aspects of avian biology. It is generally the conceptual descendant of Marshall's earlier treatise,“Biology and Comparative Physiology of Birds,” but is more than simply a revision of it. This volume consists of two relatively lengthy, diverse chapters that focus on adaptive significance of coloniality in birds and fossil records of birds. In particular, this volume looks into group phenomena related to central place systems, that is, systems in which one or more individuals move to and from a centrally located place in the course of daily activities. It also addresses selective factors that have been suggested to explain why individuals should form colonies rather than disperse within the available foraging space. This book will be useful as a reference material for advanced students and instructors in this field of interest.

  • Controlled Environment Guidelines for Plant Research

    • 1st Edition
    • T.W. Tibbitts
    • English
    Controlled Environment Guidelines for Plant Research contains the proceedings of the Controlled Environments Working Conference held in Madison, Wisconsin, on March 12-14, 1979. The papers propose guidelines for measuring and reporting environmental conditions in controlled environment facilities that affect plant growth, including temperature, radiation, carbon dioxide, soil moisture, atmospheric moisture, and air movement. They also suggest how to perform measurements accurately and in ways that can be repeated by other investigators. Organized into 34 chapters, this volume begins with an overview of measurement, instrumentation, and procedures for growing plants in controlled environments. It then turns to a discussion of radiation measurements for plant growth studies in controlled environments; principles of heat transfer; plant response to increased humidity; humidification and dehumidification; carbon dioxide variations within plant growth chambers; and watering of plants in controlled environments. The reader is also introduced to precision and replication of measurements, along with interactions among environmental factors such as water, light intensity, mineral supply, temperature, air pollution, and nutritional preconditioning. Biologists and engineers, as well as plant physiologists and physicists, will find this book extremely useful.

  • Coactive Forest Management

    • 1st Edition
    • Bozzano G Luisa
    • English
    This book provides a theoretical basis and a collection of management science tools that account for the interactions between different components of a managed forest ecosystem. Accounting for these interactions is the rapid evolution of forest management away from a traditional agricultural commodities production problem to a multi-output problem that gives equivalent emphasis to nonmarket goods and the health of forest ecosystem itself. The book is a comprehensive theoretical demonstration of the breakdown of traditional benefit/cost analysis in the presence of forest ecosystem (or demand) inteactions and is followed by a set of management science (optimization) procedures that address these interactions and better capture the ecosystem function.

  • Physicochemical and Environmental Plant Physiology

    • 1st Edition
    • Park S. Nobel
    • English
    This text is the successor volume to Biophysical Plant Physiology and Ecology (W.H. Freeman, 1983). The content has been extensively updated based on the growing quantity and quality of plant research, including cell growth and water relations, membrane channels, mechanisms of active transport, and the bioenergetics of chloroplasts and mitochondria. One-third of the figures are new or modified, over 190 new references are incorporated, the appendixes on constants and conversion factors have doubled the number of entries, and the solutions to problems are given for the first time. Many other changes have emanated from the best laboratory for any book, the classroom.

  • Quality Control in the Food Industry V2

    • 1st Edition
    • S Herschdoerfer
    • English
    Quality Control in the Food Industry, Volume 2 focuses on quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing, packaging, storage, and distribution. The book describes the principles of quality control in industries such as soft drinks; dairy products; flour and bread; flour confectionery; meat and fish, and their products; and edible fats and oils. This volume is organized into seven chapters and begins with an overview of the various uses of water in the food industry, along with standards and methods of treatment of wastewaters produced by food manufacturers. The book then systematically discusses the quality tests in the dairy industry; quality control for flour and flour confectionery, including pastry and cakes; and quality control methods for manufactured meat products. The book also explains the quality control in the fish industry, and then concludes with a chapter on quality assessment for edible fats and oils and fat products, such as margarine; salad oils; frying fats and shortenings; mayonnaise and salad dressings; and creams. This book is a valuable source of information for food scientists and technologists; managers in the food industry; and students.

  • Microcirculation as Related to Shock

    • 1st Edition
    • David Shepro
    • English
    Microcirculation as Related to Shock contains the proceedings of the 1967 Conference on the Microcirculation as Related to Shock held at Boston University. Contributors address reduced blood flow in the microcirculation and microcirculatory hypoperfusion as the focal point of shock. They also review significant progress in shock research, basic cardiovascular physiology, and cognate interdisciplinary fields. This volume is organized into four sections encompassing 26 chapters and begins with an overview of organs and systems involved in shock, including splanchnic circulation, regulatory mechanisms in shock, and microcirculatory studies in hypotension. The next chapters explore the causative factors that produce the state of low blood flow as found in shock, and whether microcirculatory hypoperfusion in humans can be prevented and treated. The book also discusses whether microcirculatory hypoperfusion can be measured in the patient and concludes with an assessment of promising avenues for further research, emphasizing the measurement of blood viscosity, shear stress, and rheological factors as indices of the degree of hypotension. This book is a valuable source of information for physiologists, biologists, and pathologists, as well as those involved in the medical sciences.

  • Environmental Control of Cell Synthesis and Function

    The 5th International symposium on the Continuous Culture of Micro-Organisms, Held at St. Catherine's College, University of Oxford, July 1971
    • 1st Edition
    • A Dean
    • English
    Environmental Control of Cell Synthesis and Function presents the proceedings of the Fifth International Symposium on the Continuous Culture of Micro-organisms, held at St. Catherine’s College, University of Oxford, on July 19-24, 1971. It reflects the symposium’s four main areas of interest, namely, kinetics of growth, advances in equipment design and operation, influence of environment on the control of cell synthesis, and physico-chemical effects on cell structure and functioning, and some 20 individual topics. With a strong focus on the influence of chemical and physical nature of the growth environment on the structure and functioning of microbial cell, the book starts by presenting the chemostat theory, its validity, extensions, and future challenges. It goes on to discuss the progress in environmental control of continuous culture, the product formation in continuous culture, and internal and external conditions involved in its control. Chapters 3 to 8 explore the hypertrophic and continuously synchronized growths; mixed culture studies with the chemostat; kinetics of growth on aqueous-oil and aqueous-solid dispersed systems; design and operation improvements of the chemostat; and the role of turbidostat. Chapters 9 to 14 focus on the influence of environmental and cellular factors on cell physiology. The concluding chapters discuss the application of continuous culture to research in microbiology, particularly, to problems of microbial physiology. This book is ideal for microbial researchers, microbial physiologists, and cell biologists who are particularly interested in continuous culture techniques.

  • Metabolic Basis of Detoxication

    Metabolism of Functional Groups
    • 1st Edition
    • William B. Jakoby
    • English
    Metabolic Basis of Detoxication: Metabolism of Functional Groups considers the possible fates of the relatively circumscribed number of functional groups that xenobiotics bear. An understanding of the possible reactions, and the chemical and biological factors influencing them, will contribute to the overall predictability of the fate of "real" molecules. This approach attempts to knit together the understanding of metabolic pathways with that of the enzymes that catalyze the specific steps. The book contains 18 chapters and begins with a discussion of the biological oxidation of carbon atoms. This is followed by separate chapters on the metabolism of halogenated aliphatic hydrocarbons, aryl halides, heterocyclic rings, alcohols, aldehydes, and ketones. Subsequent chapters cover oxidative processes such as metabolic dealkylations and biological oxidation at nitrogen centers; the reduction of nitro and azo compounds and tertiary amine N-oxides; the oxidation, alkylation, acylation, and glycosylation of mercaptans; epoxide metabolism; and conjugation of phenols. The book aims to inform and interest the pharmacologist and toxicologist concerning the biochemical aspects and to orient the biochemist to the pharmacological insights required in dealing with the metabolism of xenobiotics.

  • Wood Microbiology

    Decay and Its Prevention
    • 1st Edition
    • Robert A. Zabel + 1 more
    • English
    An in-depth examination of deterioration caused by fungi and other microorganisms, Wood Microbiology explores the major damages to wood and wood products during growth, harvesting, storage, and conversion to finished lumber. The characteristics, causes, detection, effects, and control measures for wood damage are stressed.

  • Theoretical Systems Ecology

    Advances and Case Studies
    • 1st Edition
    • Efraim Halfon
    • English
    Theoretical Systems Ecology: Advances and Case Studies aims to relate systems ecology theory to theoretical systems ecologists and other theoreticians in systems science. The main language of systems theory is mathematics. This book somewhat simplifies concepts, advances, and developments of the field to non-mathematicians who lack background in some aspects of systems ecology. It presents examples after every chapter that shows the application of theory to the development and analysis of models. This book generally focuses on three problems. The first problem is the selection of components found in the system model. The definition of the relationships and interactions between the system variables is another concern of this book. It also looks into the model analysis. These problems are thoroughly discussed in each section of the book. The theory of modeling, formalisms, classes, and properties of models are covered in the first two sections of this book. A whole section in this book is dedicated to Systems Identification and deals mostly with the problem of extracting information from data. Other sections cover model analysis with focus on trends in some aspects, such as stability and control theory.

  • Role of the Gut Flora in Toxicity and Cancer

    • 1st Edition
    • I Rowland
    • English
    Role of the Gut Flora in Toxicity and Cancer examines the relationship between the gut microflora and its host. The aim is to provide a comprehensive view of the contribution of the gut flora to foreign compound metabolism in man and laboratory animals. The object has been to relate this bacterial metabolism to toxic events occurring in mammals and to consider the interrelationships of bacterial and mammalian metabolic pathways. The early chapters are set the scene and provide a background to the sections on metabolism of specific groups of compounds which follow. Subsequent chapters encompass the bacterial metabolism of both xenobiotics and food components, and concentrate on those reactions which have actual or potential toxicological and/or clinical importance. The concluding chapters provide assessments of the role of the gut flora in the etiology of cancer, in particular from the point of view of the formation of carcinogens, mutagens, and promotors within the large bowel.

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