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Colonization Control of Human Bacterial Enteropathologens in Poultry
- 1st Edition - November 12, 2012
- Editor: Leroy Blankenship
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 4 3 1 2 7 5 - 3
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 1 5 0 7 5 - 0
Colonization Control of Human Bacterial Enteropathogens in Poultry consists of papers presented at the International Symposium on Colonization Control of Human Bacterial… Read more
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Request a sales quoteColonization Control of Human Bacterial Enteropathogens in Poultry consists of papers presented at the International Symposium on Colonization Control of Human Bacterial Enteropathogens in Poultry. Organized into four parts, the book begins by discussing the environmental factors and sources associated with colonization control of human bacterial enteropathogens in poultry. It then describes the progress in the development of competitive exclusion as a treatment to prevent colonization of poultry by human bacterial enteropathogen. Presentations concerning the mechanisms of colonizationof chickens by Salmonella and Campylobacter are shown in the third part. Lastly, the book discusses the immunization aspects of controlling Salmonella commensal colonization of chickens. This book will stimulate and focus worldwide research that will accelerate progress toward the knowledge and technologies with which microbiologically safer, more wholesome poultry products can be made available toconsumers.
Contributors
Foreword: Transmission of Human Bacterial Pathogens through Poultry (Banquet Address) xv
Preface
Acknowledgements
Opening Remarks
Introduction
Session I: Environmental Factors and Sources
Environmental Factors Contributing to Salmonella Colonization of Chickens
Environmental Factors Affecting Enteropathogens in Feed and Feed Mills
Environmental Factors Associated with Campylobacter jejuni Colonization of Poultry
Potential for Reduction in Colonization of Poultry by Campylobacter from Environmental Sources
SESSION II: Competitive Exclusion
Population Dynamics of the Intestinal Tract
Experience with Competitive Exclusion in the Netherlands
Developments in Competitive Exclusion to Control Salmonella Carriage in Poultry
Alternative Administration of Competitive Exclusion Treatment
Session III: Mechanisms of Colonization
Colonization of Chicks by Campylobacter jejuni
Aspects of Virulence and Intestinal Colonization by Salmonella
Virulence Properties of Salmonella enteritidis Isolates
Experimental Salmonella enteritidis Infections in Chickens
Session IV: Immunization
Nonrecombinant and Recombinant Avirulent Salmonella Live Vaccines for Poultry
Immunological Control of Salmonella in Poultry
Intestinal Immunity and Genetic Factors Influencing Colonization of Microbes in the Gut
Is Vaccination a Feasible Approach for the Control of Salmonella?
Extended Abstracts
The Prevention and Treatment of Salmonella Infections in Chickens with Chlortetracycline
Studies on Prevention of Salmonella Carriage by Oral Immunization of Poultry
The Immunological Basis of Chicken's Protection against Salmonella typhimurium F98
Production of Poultry Feed Free of Salmonella and Escherichia coli
Effect of Dietary Lactose and Anaerobic Cultures of Cecal Flora on Salmonella Colonization of Broiler Chicks
Evaluation of Natural Campylobacter jejuni in Broiler Environments
Characteristics of Salmonella Isolated in 1989 from Georgia Poultry
Efficacy of Undefined and Defined Bacterial Treatment in Competitive Exclusion of Salmonella from Chicks
Microscopic Study of Colonizing and Noncolonizing Campylobacter jejuni
A Comparison of Conventional vs. a DNA Hybridization Method for the Detection of Salmonella in Hens and Eggs
Treatment of Campylobacter jejuni with Antibody Increases the Dose Required to Colonize Chicks
A Comparison of an Enzyme Immunoassay, DNA Hybridization, Antibody Immobilization, and Conventional Methods for Recovery of Naturally Occurring Salmonellae from Processed Broiler
Carcasses
Minimum Infective Number of Campylobacter Bacteria for Broilers
Reduction of Campylobacter Infection of Broilers by Competitive Exclusion Treatment of Day-Old Broiler Chicks—A Field Study
Effect of Genetics and Prior Salmonella enteritidis Infection on the Ability of Chickens to be Infected with S. enteritidis
Evaluation of Animal and Agar Passage for Modifying the Potential of Salmonella Strains to Colonize the Ceca of Broiler Chicks
Summary
Index
- No. of pages: 430
- Language: English
- Edition: 1
- Published: November 12, 2012
- Imprint: Academic Press
- Paperback ISBN: 9780124312753
- eBook ISBN: 9780323150750
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