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Books in Life sciences

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  • COVID-19’s Consequences on the Cardiovascular System

    Immediate, Intermediate, and Long-Term Complications
    • 1st Edition
    • Fabian Sanchis-Gomar + 1 more
    • English
    Scientific evidence demonstrates that while COVID-19 primarily affects the lungs, it also affects multiple organs, particularly the cardiovascular system; its most common complications are arrhythmia, cardiac injury, fulminant myocarditis, heart failure, and pulmonary embolism. COVID-19’s Consequences on the Cardiovascular System: Immediate, Intermediate, and Long-Term Complications covers all aspects related to the interplay between SARS-COV-2 infection and the cardiovascular system, from bench to bedside and from acute infection to long-term complications.Writte... by a team of experts, this book is a one-stop-shop reference for healthcare professionals and researchers who require a comprehensive view of the deleterious effects of COVID-19 on the cardiovascular system. It discusses the relationship of cardiovascular risk factors with COVID-19 prognosis. It offers further insights into the biomarkers that currently make it possible to predict and monitor the evolution of the disease at the cardiovascular level.

  • Techniques for Biochemical Analysis

    • 1st Edition
    • Khursheed Hussain + 3 more
    • English
    Techniques for Biochemical Analysis provides researchers with a practical guide for investigating a variety of different biomolecules. It includes a range of tried and tested protocols, outlining the principles upon which each technique is founded, as well as providing instructions on equipment setup and use, buffer preparation, reagents required, safety considerations and analysis of findings. Beginning with an introduction to biochemistry and laboratory procedures, the book moves on to specific methods focused on investigation of carbohydrates, proteins, enzymes, plant hormones, minerals, amino acids, and more.The large range of protocols covered in this foundational, how-to reference are interdisciplinary and adaptable to a variety of areas, making this an ideal resource for researchers across various fields, including biochemistry, molecular biology, medical sciences, plant physiology, agriculture, and related subjects.

  • Microbiome-Based Decontamination of Environmental Pollutants

    • 1st Edition
    • Ajay Kumar + 2 more
    • English
    Microbiome-Based Decontamination of Environmental Pollutants explores the complex interactions of plant-associated microbiomes, providing insights into the pressing challenges of managing environmental resources such as soil, water, and waste. Analysis has shown a formidable potential based in the network interactions between plant microbiota and environmental contaminants. This book presents insights into the potential exploitation of these plant-associated microbial functions. This volume in the Plant and Soil Microbiome series summarizes microbiological aspects of environmental management from the basics to advanced theoretical as well as practical aspects of microbial-based approaches.The physical and chemical changes caused by pollution of an ecosystem can occur rapidly, significantly impacting the functionality of ecosystem services in that environment. Environmental contamination poses and increasingly global challenge through direct and indirect adverse impacts on the climate, soil productivity and the health concerns of human beings. Traditional remediation techniques are not consistently feasible in mitigating environmental contaminants challenges in terms of cost-effectiveness, limited land resources and toxic residual products. The use of plant-associated microbes as part of a network of tools opens a new door to explore an alternative, eco-friendly and economical technology to mitigate the challenges of environmental contamination.

  • Diseases and Health Consequences of Air Pollution

    Volume 3: Air Pollution, Human Health, and the Environment
    • 1st Edition
    • Mohammad Hadi Dehghani + 3 more
    • English
    Diseases and Health Consequences of Air Pollution, Volume Three, Air Pollution, Human Health, and the Environment is part of a three-volume series. This volume focuses on epidemiological studies and diseases attributed to ambient and indoor air pollutants. It opens with an overview of diseases and health consequences due to air pollution. The chapters discuss health conditions such as respiratory issues, cardiovascular diseases, hypertension and blood pressure, diabetes, nervous system, brain, cancer, stroke—cerebrovascul... disease, and skin disease that are linked to exposure to indoor and outdoor air pollutants.The book also evaluates the health cost and economic burden of air pollution and offers risk management and solutions to mitigate the health implications of indoor and ambient air pollution. This book provides a single source solution and the latest information about the diseases attributed to air pollutants and their health impact. It will be a valuable reference for academicians, researchers, and students in environmental health, public health, and occupational health, as well as environmental engineers, meteorologists, epidemiologists, medical researchers, and environmental toxicologists.

  • Organizers in Development

    • 1st Edition
    • Volume 157
    • English
    Organizers in Development, Volume 157 in the Current Topics in Developmental Biology series, highlights new advances in the field, with this new volume presenting interesting chapters on topics such as The organizer: what it meant, and means, to developmental biology, Organizers/signaling regions that pattern the limb, Organizers/signaling regions in the branchial arches, The notochord/floor plate as a possible organizer, Transport and gradient formation of Wnt and Fgf in the early zebrafish gastrula, and more.

  • Health and Environmental Effects of Ambient Air Pollution

    Volume 1: Air Pollution, Human Health, and the Environment
    • 1st Edition
    • Mohammad Hadi Dehghani + 3 more
    • English
    Health and Environmental Effects of Ambient Air Pollution is part of a series of three volumes for Air Pollution, Human Health, and the Environment. Volume 1 discusses the adverse consequences of ambient air pollutants on human health, animals, plants, and structures.This book examines the production of ambient air pollutants in the environment. It begins with an overview of the classifications, sources, and occurrences of outdoor air pollutants. This book covers meteorological, climate, and topographical factors affecting air pollution, discusses how urbanization and industrialization affect air quality, and explores how climate conditions like global warming, acid rain, and airborne particulate matter impact human health. It also looks at epidemiology studies and socioeconomic aspects of outdoor air pollution, estimating health and cost effects, air quality indices, guidelines, standards, and information networks of ambient air pollutants. With contributors from experts in the field, this book is a valuable reference for academicians, researchers, and students in environmental health, public health, and occupational health, as well as environmental engineers, meteorologists, epidemiologists, medical researchers, and environmental toxicologists.

  • Health Effects of Indoor Air Pollution

    Volume 2: Air Pollution, Human Health, and the Environment
    • 1st Edition
    • Mohammad Hadi Dehghani + 3 more
    • English
    Health Effects of Indoor Air Pollution, Volume Two, Air Pollution, Human Health, and the Environment is part of a three volume series. This volume covers the various classifications of indoor air pollutants and discusses the health impact of indoor pollutants, such as gaseous pollutants and particulate matter. It also examines epidemiological studies related to different air pollutants on health and the workplace. This book begins with an overview of classifications, sources, and occurrences of indoor air pollutants. It also examines the environmental and health impacts due to organic and inorganic air pollutants and how to mitigate them through exposure and risk management.Other sections explore “sick building syndrome,” which causes acute health and discomfort that appears to be linked to time spent in a building. Recent trends and control strategies for occupation exposure due to poor indoor air quality in industrial and nonindustrial workplaces to human health are also covered. This book is a valuable reference for academicians, researchers, and students in environmental health, public health, and occupational health, as well as environmental engineers, meteorologists, epidemiologists, medical researchers, and environmental toxicologists.

  • Fundamental Principles of Oxidative Stress in Metabolism and Reproduction

    Prevention and Management
    • 1st Edition
    • Faiza Alam + 1 more
    • English
    Fundamental Principles of Oxidative Stress in Metabolism and Reproduction: Prevention and Management is a comprehensive resource for anyone needing awareness and recognition of oxidative stress as a basic component of disease to determine the precise treatment plan considering the cause of the disease. It describes the effects of oxidative stress in the human body, the detection of metabolic changes, psychological impact and effect on reproductive outcomes. In addition, it discusses alterations at the cellular level occurring due to oxidative stress along with the genetic aspects involved in its pathogenesis.

  • Neurologie

    • 14th Edition
    • Jean Cambier + 3 more
    • French
    L’ouvrage• Devenu un « classique » dès sa première édition, l’Abrégé de neurologie présente, de façon claire, pratique et complète, les troubles neurologiques selon une approche sémiologique en s’appuyant sur l’anatomie et la physiologie et en intégrant les nouvelles connaissances apportées par la neuropsychologie et la neurogénétique. L’ouvrage décrit les affections neurologiques les plus fréquentes et propose une stratégie pour le diagnostic neurologique à la lumière de l’imagerie médicale et des explorations électrophysiologique... et métaboliques.• Cette 14e édition est entièrement revue et actualisée, en fonction notamment des évolutions des thérapeutiques et des méthodes diagnostiques. La structure de l’ouvrage a également été révisée, pour une meilleure lisibilité, en tenant compte des développements de certains sujets, et l’ajout de nouveaux chapitres : « Cervelet – Ataxies cérébelleuses », « Mouvements anormaux » et « Émotion, motivation, comportement et cognition ».• Cette nouvelle édition présente ainsi les connaissances actuelles en neurologie tout en conservant l’approche qui a fait la réputation de cet ouvrage : la place donnée la neurologie clinique et l’intégration de la sémiologie dans l’organisation structurelle et physiologique du système nerveux, dans le souci de les rendre compréhensibles pour tous.Le publicCet abrégé s’adresse aux étudiants de 2e et 3e cycles de médecine. Il intéressera également les neurologues et tous les praticiens confrontés à des symptômes ou à des troubles neurologiques.Les auteursJean Cambier † était membre de l’Académie de médecine et professeur de clinique neurologique.Maurice Masson est neurologue, professeur des universités.Catherin... Masson est neurologue, praticien hospitalier.Henri Dehen † était professeur de neurologie.

  • Low-Temperature Processing of Food Products

    Unit Operations and Processing Equipment in the Food Industry
    • 1st Edition
    • Seid Mahdi Jafari + 1 more
    • English
    Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for low-temperature processing of different food products. These processes are very important for achieving favorable sensory properties and energy usage. Divided in four sections, “Basics of low-temperature processing “, “Different types of cooling and freezing systems”, “Application of freezing in the food industry”, and “Design, control and efficiency of freezers”, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and relevant processing equipment to low-temperature unit operations.Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

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