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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Gastrulation: From Embryonic Pattern to Form

    • 1st Edition
    • Volume 136
    • January 18, 2020
    • English
    Gastrulation: From Embryonic Pattern to Form Volume 136 in the Current Topics in Developmental Biology series highlights new advances in the field, with this new volume presenting interesting chapters on D. melanogaster, Zebrafish, Chick, Mouse and Human, C. elegans, D. melanogaster Internalization, Sea urchin, Ascidians, Xenopus Internalization, Xenopus Convergent Extension, Zebrafish Epiboly, Zebrafish Internalization, Zebrafish Convergence and Extension, Chick Primitive streak formation and mesendoderm internalization, Octavian Voiculescu, Mouse Primitive streak formation and internalization, Mouse Definitive endoderm morphogenesis, Conservation of movements, and more.

  • Saffron

    Science, Technology and Health
    • 1st Edition
    • January 16, 2020
    • Alireza Koocheki + 1 more
    • English
    Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology.

  • Advances in Agronomy

    • 1st Edition
    • Volume 159
    • January 16, 2020
    • Donald L. Sparks
    • English
    Advances in Agronomy, Volume 159, the latest release in this leading reference on agronomy, contains a variety of updates, including specific chapters on the Environmental Behavior of Glyphosate in Soil, Agriculture Contingency Plans for Managing Weather Aberrations and Extreme Climate Events: Development, Implementation and Impacts in India, Unmanned Aircraft Systems for Precision Weed Management Applications: Prospects and Challenges, Ratoon Rice Technology: A Green and Resource-Efficient Way for Rice Production, Growth Characteristics of Winter Wheat in China Based on GDD Comprehensive and Quantitative Analysis of Growth Characteristics of Winter Wheat in China Based on Growing Degree Days, and more.

  • Genetically Modified and Irradiated Food

    Controversial Issues: Facts versus Perceptions
    • 1st Edition
    • January 9, 2020
    • Veslemøy Andersen
    • English
    Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody.

  • Agricultural Internet of Things and Decision Support for Precision Smart Farming

    • 1st Edition
    • January 9, 2020
    • Annamaria Castrignanò + 5 more
    • English
    Agricultural Internet of Things and Decision Support for Smart Farming reveals how a set of key enabling technologies (KET) related to agronomic management, remote and proximal sensing, data mining, decision-making and automation can be efficiently integrated in one system. Chapters cover how KETs enable real-time monitoring of soil conditions, determine real-time, site-specific requirements of crop systems, help develop a decision support system (DSS) aimed at maximizing the efficient use of resources, and provide planning for agronomic inputs differentiated in time and space. This book is ideal for researchers, academics, post-graduate students and practitioners who want to embrace new agricultural technologies.

  • Sea Urchins

    Biology and Ecology
    • 4th Edition
    • Volume 43
    • January 9, 2020
    • John M. Lawrence
    • English
    Sea Urchins: Biology and Ecology, Fourth Edition, Volume 43 expands its coverage to include the entire class of Echinoidea, making this new edition an authoritative reference of the entire class of species. This is a valuable resource that will help readers gain a deep understanding of the basic characteristics of sea urchins, the basis of the great variation that exists in sea urchins, and how sea urchins are important components of marine ecosystems. Updated coverage includes sections on reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids and disease.

  • Breakfast Cereals and How They Are Made

    Raw Materials, Processing, and Production
    • 3rd Edition
    • January 9, 2020
    • Alicia A. Perdon + 2 more
    • English
    Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle – from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops. Essential reading for all product developers working in the cereal industry, this book will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.

  • Physicochemical and Environmental Plant Physiology

    • 5th Edition
    • January 7, 2020
    • Park S. Nobel
    • English
    Physicochemical and Environmental Plant Physiology, Fifth Edition, is the updated version of an established and successful text and reference for plant scientists. This work represents the seventh book in a 50-year series by Park Nobel beginning in 1970. The original structure and philosophy of the book continue in this new edition, providing a genuine synthesis of modern physicochemical and physiological thinking, while updating the content. Key concepts in plant physiology are developed with the use of chemistry, physics, and mathematics fundamentals.The book contains plant physiology basics while also including many equations and often their derivation to quantify the processes and explain why certain effects and pathways occur, helping readers to broaden their knowledge base. New topics included in this edition are advances in plant hydraulics, other plant–water relations, and the effects of climate change on plants. This series continues to be the gold standard in environmental plant physiology.

  • Remote Sensing Technologies as Applied to Wetlands

    • 1st Edition
    • December 1, 2019
    • Emilio Ramirez Juidias
    • English
    Remote Sensing Technologies Applied to Wetlands presents the challenges and opportunities relating to the restoration of freshwater and estuarine wetlands in natural, agricultural and urban environments due to a range of contributing factors, including climate change and human and industrial factors. The author uses his own pioneering research to show how remote sensing techniques can be applied to these key areas of biodiversity. Through descriptions of the latest techniques in remote sensing, this book covers the existing vacuum surrounding the study of salt marshes and wetlands through a technical, but easy to follow narrative that includes successful, scenario-based case studies.Scientists and masters and doctorates students studying wetlands and remote sensing will find this to be an ideal resource.

  • Crop Genome Editing Using CRISPR/Cas9

    Theory and Practice
    • 1st Edition
    • December 1, 2019
    • Ramalingam Ravindhran + 2 more
    • English
    Crop Genome Editing Using CRISPR/Cas9: Theory and Practice is a highly useful reference for implementing genome engineering technologies, particularly CRISPR related projects in agricultural crops and other plants. This book provides an introduction to CRISPR’s basic science and applied aspects, along with detailed protocols. It presents a detailed workflow, beginning with genome sequence retrieval and then mutation analysis in genome edited events using sequencing tools. The book helps those in the field methodically plan, design and conduct experiments. This practical guide will dramatically help researchers in accelerating conventional plant breeding programs.

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