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1st Edition - May 8, 2020
Editors: Jose M. Lorenzo, Francisco J. Barba
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and… Read more
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.
Food scientists and engineers, food industry personnel and academia (including graduate and postgraduate students). Food processors and product development scientists. This book can be used as a Handbook for various advanced food processing courses in Universities (5000 & 6000 level)
1. Aquaculture and by-products as source of proteins and bioactive compounds
Mohsen Gavahian
2. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products
Amin Mousavi Khaneghah
3. Development of new food and pharmaceutical products: Nutraceuticals and food additives
Jose Manuel Lorenzo
4. Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products
Mirian Pateiro
5. Evaluation of the extracts on target populations
Daniel Franco Sr.
6. Scaling-up processes: Industrial scale equipment, patents and commercial applications.
Francisco J. Martí
7. Life cycle assessment
Angelica Mendoza Beltran
8. Limitations for utilization in food industry: Legal regulations and consumer attitudes regarding the use of extracts and products obtained from aquaculture and by-products
Krystian Marszalek
JL
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