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Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste man… Read more
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Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more.
Researchers and industry professionals working in the areas of food waste valorization and food science and technology; biochemical, chemical, and environmental engineers; policy makers and NGOs; environmental technologists; environmental engineers; food producers; students studying environmental engineering, food science and technology, food process engineering, biotechnology, environmental science, biochemical engineering, bioprocess technology, chemical engineering, and environmental technology
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