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Elsevier

Nuts and Seeds in Health and Disease Prevention

  • 2nd Edition - April 24, 2020
  • Latest edition
  • Editors: Victor R. Preedy, Ronald Ross Watson
  • Language: English

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will… Read more

Description

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds.

Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource.

Key features

  • Identifies options and opportunities for improving health through the consumption of nut and seed products
  • Provides easy access to information that supports the identification of treatment options
  • Contains insights into health benefits that will assist in development of symptom-specific functional foods
  • Examines seeds and nuts as agents that affect metabolism and other health-related conditions
  • Explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique
  • Includes methods for analysis of seed and nut-related compound

Readership

Nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences

Table of contents

Section 1: Seeds as Foods in Health and Disease Prevention

1. Whole and Ground Chia (Salvia hispanica L.) Seeds, Chia Oil: Effects on Plasma Lipids and Fatty Acids

2. Cocoa (Theobroma cacao) Seeds and Phytochemicals in Human Health

3. Soursop (Annona muricata L.) Seeds, Therapeutic and Possible Food Potential

4. Lepidium sativum seeds

5. Cumin (Cuminum cyminum L.) Seed Volatile Oil: Chemistry and Role in Health and Disease Prevention

6. Lentil (Lens culinaris) seeds

7. Moringa oleifera Seeds and Oil: Characteristics and Uses for Human Health

8. The Nutritional Value and Health Benefits of Chickpeas and Hummus

9. Sesame (Sesamum indicum L.) Seeds in Food, Nutrition, and Health

10. Milk Thistle (Silybum marianum L. Gaert.) Seeds in Health

11. Sunflower (Helianthus annuus L.) Seeds in Health and Nutrition

12. Coriandrum Sativum: characterization, biological activities and application

13. Fatty Acid Content of Commonly Available Seed

14. Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits

15. Seeds in Cardiovascular Health

16. Health Benefits of Peanut (Arachis hypogaea L.) Seeds and Peanut Oil Consumption

17. Blend of sesame and Rice Bran Oils lowers Hyperglycemia and Improves the Lipids

18. Cardamom (Elettaria cardamomum Linn. Maton) Seeds in Health

19. Black Soybean (Glycine max L. Merril) Seeds™ Antioxidant Capacity

20. Flax Seed (Linum usitatissimum) Fatty Acids

21. Use of Jackfruit (Artocarpus heterophyllus) Seeds in Health

22. Antibacterial Activity of Grape (Vitis vinifera, Vitis rotundifolia) Seeds

23. A Novel Extract of Fenugreek Husk Alleviates Postmenopausal Symptoms and Helps to Establish Hormonal Balance

24.Carob (Ceratonia siliqua L.) Seeds, Endosperm and Germ Composition, and Application to Health

25. Usage and Significance of Fennel (Foeniculum vulgare Mill.) Seeds in Eastern Medicine

26. Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population

27. Pulses in the Dietary Management of Diabetes

28. Current Advances in the Metabolomics Study on Lotus Seed

Section 2: Nuts as Foods in Health and Disease Prevention

29. Usage of Date (Phoenix dactylifera L.) Seeds in Human Health and Animal Feed

30. Nuts in Cardiovascular Health

31. Health Benefits of Peanut (Arachis hypogaea L.) and Peanut Oil Consumption

32. Consumption and non-communicable diseases: evidence from epidemiological studies

33. Protective role of Nigella sativa and thymoquinone I oxidative stress

34. Antioxidants in Nuts

35. Fatty Acid Content of Commonly Available Nuts

36. Biological functions of soyasaponins: The potential use to improve zinc nutrition

37. Nut consumption and age-related disease

38. Almond (Prunus dulcis) Seeds and Oxidative Stress

39. Nut consumption, lipid profile, and health outcomes

40. No difference in health-related quality of life, after a food challenge with cashew nut in children

41. Prevalence and factors associated to peanut allergy in Mexican school children

42. Nuts and Seeds In Musculoskeletal diseases

43. Nuts and Seeds in Breast Feeding

44. Prebiotic Nut Compounds and Human Microbiota

45. Food Allergy and Intolerance: Distinction, Definitions and Delimitation

46. Nuts and Seeds in Sexual Disorders

47. Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans)

48. Nuts and Oral Health

49. Betel Nut (Areca catechu) Usage and Its Effects on Health

50. Nut Consumption is Associated with Depressive Symptoms among Adults

51. Development of a Drinkable, Peanut-Based Dietary Supplement and Comparison of Its Nutritional and Microbiological Qualities with Commercial Products

Product details

  • Edition: 2
  • Latest edition
  • Published: April 24, 2020
  • Language: English

About the editors

VP

Victor R. Preedy

Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.
Affiliations and expertise
Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK; Visiting Professor, University of Hull, UK

RW

Ronald Ross Watson

Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson’s career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models.
Affiliations and expertise
Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA

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