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Elsevier

Books in Agricultural science

Our Agricultural Science portfolio encompasses a broad spectrum of topics including crop production, sustainable farming, agroecology, crop genetics, pest management, and precision agriculture. Featuring cutting-edge research, innovative methodologies, and practical case studies, these resources support researchers, agronomists, and students in addressing global food security, climate change, and resource management challenges. The portfolio emphasizes sustainable practices, technological advancements, and policy development, providing valuable insights to improve productivity, resilience, and environmental stewardship across diverse agricultural systems worldwide.

  • Aflatoxin Management in Crops

    Challenges and Opportunities
    • 1st Edition
    • Sajad Majeed Zargar + 3 more
    • English
    Aflatoxin Management in Crops: Challenges and Opportunities provides a comprehensive look at current insights into aflatoxin contamination in agricultural crops and its effect on human health on global level. With insights from around the globe, it presents the latest advances in the understanding of the contamination and management strategies for aflatoxins in cereals, millets, oilseed, fruits, vegetables, and dairy products. Aflatoxin contamination in crops is a global threat that compromises the safety of food, feed, and also influence the agricultural economy and crop-dependent small scale industries. Crops can be contaminated during the process of harvesting, storing, and transporting by the fungi and leads to the productions of several mycotoxins. Aflatoxin can be extremely harmful if consumed, being linked to cancer-, immune-, and nutritionally related diseases. Aflatoxin Management in Crops: Challenges and Opportunities includes the biology of fungi and the chemistry behind the toxicity level of different aflatoxin strains as well as advances in detection techniques and management strategies. It concludes by exploring the different effects of aflatoxin on human health and regulatory laws to control its contamination.

  • Fundamentals of Plant-Parasitic Nematode Diagnostics, Systematics, and Classification

    • 1st Edition
    • Victor Phani + 1 more
    • English
    Fundamentals of Plant-Parasitic Nematode Diagnostics, Systematics and Classification offers a comprehensive and authoritative resource for researchers, students, and professionals engaged in nematode biosystematics. The microscopic size, morphological plasticity, and broad ecological diversity have long complicated the efforts to accurately identify nematode species and reconstruct their evolutionary relationships. Unlike many other animal groups, the full extent of nematode species richness remains largely unknown, and aside from rare fossilized specimens preserved in amber, paleontological evidence is minimal.This book confronts these challenges by integrating recent advances in molecular systematics with traditional taxonomic frameworks to build a unified reference dataset. It critically surveys the historical classification models and establishes a solid foundation for advancing research on nematode evolution and phylogeny. Rather than concentrating on isolated taxa, it presents a broad conceptual toolkit—encompassing diagnostic techniques, hierarchical organizations, and evolutionary analyses—that directly supports the management of character data and robust taxonomic publications. With its interdisciplinary scope and emphasis on both theoretical and practical diagnostics, this book is poised to become an essential reference for those working in agriculture, plant protection, and nematology.

  • Digital Technologies for Sustainable Agriculture and Food Systems

    • 1st Edition
    • Tarek Ben Hassen + 1 more
    • English
    Digital Technologies for Sustainable Agriculture and Food Systems offers a comprehensive review of digital technology's role in supporting sustainable agriculture and food systems. The book explores how digital technologies like precision agriculture, robots, artificial intelligence, and blockchain may boost agricultural output and efficiency while lowering environmental impact. It also investigates how these technologies might assist farmers in connecting with markets, increasing supply chain traceability, and boosting food safety and quality. Serving as a comprehensive guide, this book educates and helps farmers, policymakers, researchers, industry professionals, and other value chain actors in leveraging digital innovations. It also address the pressing challenges faced by the agri-food sector, such as food insecurity, environmental degradation, natural resources depletion, and climate change.

  • Machines of the Farm

    Theory and Practice
    • 1st Edition
    • Divaker Durairaj Chelladurai
    • English
    Machines of the Farm: Theory and Practice is a comprehensive textbook designed to provide a thorough understanding of farm machinery, its mechanics, and management. It dives deeply into practical concepts related to agricultural equipment, including calibration and adjustments essential for agricultural engineers. By blending theoretical insights and practical applications, the book covers topics such as mechanics, materials, selection, and performance evaluation. Each chapter includes worked examples and exercises to ensure a broad and practical understanding of the subject.The book not only details specific machines and scientific principles but also includes chapters on primary and secondary tillage equipment, machinery for sowing, weed control, crop protection, manure application, and harvesting. It reviews the testing of farm machines, earth-moving equipment, and considers performance against cost. This textbook is a valuable resource for upper-level undergraduate and graduate students in Agricultural Engineering, as well as professionals in the field, farm machinery designers, and agricultural consultants. Additionally, it offers a full solutions manual for instructors and worked examples for students to further their learning objectives.

  • Engineered Nanomaterials for Agricultural Sustainability

    Current Status, Methods, and Future Strategies
    • 1st Edition
    • Sanghamitra Majumdar + 1 more
    • English
    Engineered Nanomaterials for Agricultural Sustainability: Current Status, Methods, and Future Strategies offers an in-depth exploration of how nanotechnology is transforming agriculture by enhancing crop productivity and environmental sustainability. The book addresses the bottleneck between the development and the implementation of nanotechnology in agriculture, focusing on the knowledge gaps related to environmental fate, standardization of characterization methods, mechanism of biological interaction, safety concerns, and the lack of consensus in regulatory guidelines.A volume in the Nanomaterial-Plant Interactions series, Engineered Nanomaterials for Agricultural Sustainability covers the design and application of nanomaterials for critical agricultural applications, such as nano-fertilizers, nano-pesticides, soil remediation, and nutrient management. It discusses key considerations regarding the fate and transport of the nano-enabled agrochemicals for their safe and effective commercialization. Subject matter experts provide comprehensive insights into the characterization techniques for studying nanomaterials in an agricultural context and advancements in understanding their mechanism of action and toxicity using multi-omics tools. The chapters present the latest research alongside regulatory challenges, offering a structured approach that enables readers to design nanomaterials for specific agricultural applications while avoiding undesirable impacts.With a strong focus on sustainability, this volume provides a roadmap for responsible and effective implementation of nanotechnology in agriculture. It will be a go-to reference for those looking to harness nanomaterials to enhance agricultural productivity and ensure food security.

  • Systems Biology in Crop Improvement

    Emerging Tools and Technologies
    • 1st Edition
    • Tariq Aftab
    • English
    Systems Biology in Crop Improvement offers a detailed overview of how principles and methodologies from systems biology are transforming crop research and breeding. This volume, part of the Systems Biology in Agriculture and Plant Sciences series, explores the integration of omics technologies, computational modeling, and high-throughput phenotyping to deepen our understanding of plant responses and traits.Addressing the urgent challenge of feeding a growing global population, the book emphasizes how systems biology enables insights into molecular, genetic, and environmental interactions that influence a crop’s traits and performance. It discusses applications ranging from stress resilience—abiotic and biotic—to nutrient use efficiency, nutritional enhancement, and quality markers. The volume highlights innovative strategies such as genomic editing and synthetic biology, and how these advances can be translated into practical breeding programs.Bringing together contributions from leading researchers and practitioners, Systems Biology in Crop Improvement aims to inspire new collaborations, innovations, and discoveries, ultimately contributing to a more sustainable and robust food system for future generations.

  • Crop Physiology

    Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems
    • 3rd Edition
    • Ignacio A. Ciampitti + 3 more
    • English
    Crop Physiology: Applications for Genetic Improvement and Agronomy in Diverse Cropping Systems, Third Edition, provides updated perspectives on crop science at the interface of plant breeding and agronomy. It builds on the premise that farmers rely on two key sets of tools: varieties (what to grow) and practices (how to grow). Within this context, crop physiology plays a central role in guiding both breeding strategies and agronomic decisions.This edition is designed for researchers and advanced students interested in the fundamentals of crop ecophysiology, including the use and efficiency of water, nitrogen, and carbon, as well as crop adaptation to environmental stresses such as heat, frost, drought, waterlogging, phosphorous, and biological nitrogen fixation. The volume brings together region-specific insights, with detailed chapters on physiological traits and processes that underpin crop performance and productivity in diverse systems.

  • Agricultural Insights from Space

    Machine Learning Applications in Satellite Data Analysis
    • 1st Edition
    • Dharmendra Singh + 2 more
    • English
    Agricultural Insights from Space offers a comprehensive exploration of how geospatial technology and machine learning are transforming modern agriculture. From satellite data acquisition and soil mapping to crop classification, yield prediction, and irrigation optimization, this volume presents cutting-edge methods for advancing precision and sustainable farming.Key chapters highlight the integration of spatial data with AI to monitor crop health, track pest and disease outbreaks, manage livestock, and map agroforestry systems. The use of climate data and deep learning models illustrates how these innovations strengthen resilience and support informed decision-making in the face of environmental challenges.Through detailed methodologies and real-world case studies, including applications of Lagrange polynomials, deep learning ensembles, and synthetic data generation, the book showcases practical solutions that bridge research and implementation.Wheth... applied in academic research, fieldwork, or technology development, Agricultural Insights from Space offers a multidisciplinary foundation for tackling complex agricultural challenges. It empowers readers to harness emerging technologies not just to improve efficiency, but to reshape agricultural systems for long-term sustainability and impact.

  • Biochar

    Science, Applications, and Future Prospects for Sustainable Solutions
    • 1st Edition
    • Sivaperumal Sivaramakrishnan + 1 more
    • English
    Biochar: Science, Applications, and Future Prospects for Sustainable Solutions provides a thorough understanding of biochar, a carbon-rich material produced from biomass pyrolysis. This book explores biochar's scientific principles, diverse applications, and its role in sustainability. It addresses its use in agriculture, environmental management, and renewable energy, and delves into emerging technologies and future prospects. With a strong focus on practical implementation, the book covers methods of biochar synthesis, its physical and chemical properties, and factors influencing nutrient retention. Detailed case studies demonstrate the effectiveness of biochar in agriculture, waste management, urban settings, and community projects, showcasing its environmental benefits and economic viability.The book is divided into sections that cover the science behind biochar, its role in carbon sequestration, diverse applications, practical guidelines for implementation, techno-economic assessments, and regulatory considerations. It also explores emerging applications and challenges in biochar research, including innovations in odor control, pest management, and potential advancements in technology and medical applications. This book is an essential resource for research scholars and scientists in environmental science, ecology, agriculture, biotechnology, and industrial engineering.

  • Encyclopedia of Agriculture and Food Systems

    • 3rd Edition
    • Peter Alexander
    • English
    Encyclopedia of Agriculture and Food Systems 3rd Edition, Six-volume set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include:Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050?Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices?Will we be able to produce the additional food using less land and water than we use now?Climate change mitigation and adaptationBiodiversi... aspectsTechnology/in... versus globalResilienceThes... are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 150 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work.

  • Waste to Resources

    Unlocking Potential Applications of Agricultural Waste
    • 1st Edition
    • Arup Giri + 3 more
    • English
    Waste to Resources: Unlocking Potential Applications of Agricultural Waste is a comprehensive textbook that explores various types of agricultural waste, their sources, and composition. Growing environmental concerns create a need to deploy sustainable processes within agriculture. This book sheds light on waste management techniques, covering both theory and practice, and advocates for re-framing agricultural waste as a valuable resource. It takes into account the latest research and regulatory considerations to give a well-rounded understanding of the subject. This textbook is an essential resource for upper-level undergraduate students, researchers, and professionals in environmental science and agricultural biology.The introductory chapters provide an overview of agricultural waste, including crop residues, livestock waste, pesticides, and chemical waste, and describe the environmental implications of these categories. The subsequent chapters delve into waste management techniques such as biogas production, nutrient recovery, recycling, and composting. The final chapter explores the regulatory and policy issues related to sustainable agricultural waste management.

  • Melatonin in Horticultural Plants

    A Multifunctional Molecule for Abiotic Stress Tolerance
    • 1st Edition
    • Muhammad Ahsan Altaf + 3 more
    • English
    Melatonin in Horticultural Plants: A Multifunctional Molecule for Abiotic Stress Tolerance consolidates insights from leading experts on the morphological, physiological, and biochemical processes triggered by the application of melatonin, ultimately resulting in enhanced crop tolerance to abiotic stresses.This book provides an in-depth analysis of various abiotic stressors affecting horticultural crops, detailing how they impact plant growth and development, from seedling establishment to senescence, as well as their influence on yield and quality. It explores how melatonin regulates these responses through chemical signaling and highlights its role in coordinating signal transduction pathways at physiological, biochemical, and molecular levels, offering a comprehensive understanding of its potential in agriculture.Beyond its theoretical foundations, the volume considers how these findings can be translated into real-world strategies. This includes practical approaches such as the use of biostimulants, hormones, novel chemicals, and microorganisms to effectively harness melatonin’s benefits in horticultural production. Designed to support researchers, plant biologists, and horticulturists, it aims to foster innovation and facilitate sustainable advancements in horticultural science, contributing to the development of resilient crops capable of thriving despite changing climate conditions and disruptive anthropogenic activities.

  • Magnetic Nanomaterials for Plant and Soil Systems Improvement

    • 1st Edition
    • Azamal Husen
    • English
    Magnetic Nanomaterials for Plant and Soil Systems Improvement discusses the impact of nanotechnology on plant growth, disease resistance, and soil enrichment, specifically focusing on magnetic nanomaterials like iron, iron oxide, cobalt, and nickel ferrite nanoparticles. The book starts with an introduction to the properties and fabrication processes of magnetic nanomaterials for plant and soil system application. It then extensively examines the influence of these materials on plant biology, growth, production, and the broader plant-soil system. This book includes discussions on the environmental safety of nanomaterials, plant stress management, plant disease control, and ethical considerations associated with the use of magnetic nanomaterials in plant and soil systems. Tailored for advanced students, scientists, and researchers in materials science, nanotechnology, and agriculture, this book provides a comprehensive exploration of how magnetic nanomaterials can effectively enhance crop performance.

  • Nanomaterials in the Soil-Plant Continuum

    • 1st Edition
    • Manoj Shrivastava + 1 more
    • English
    Nanomaterials in the Plant-Soil Continuum explores the various nanomaterials that are impacting agriculture whether through intentional or unintentional pathways. Providing a concise outlook of NMs in soil chemistry, physics, and biology, it highlights nanomaterial transformation in soil and subsequent plant uptake. Plants may be exposed to naturally generated or artificially produced nanomaterials (ENMs). They can absorb NMs from the soil through roots or leaves but return them to the soil through litter, creating an intricate network of NMs cycling in a soil-plant continuum. Understanding this NM transformation in soil and subsequent plant uptake is integral to understanding, and protecting, an ecosystem. Nanomaterials in the Plant-Soil Continuum also discusses the translocation and biotransformation of NMs in plants and their effects on plant metabolism. Considering NMs as new and emerging agrochemicals, a detailed understanding of their role in the soil-plant continuum, ecosystem functioning, and services will also be discussed. This volume in the "Nanomaterial Plant Interactions" series highlights the recent insights into the impact, fate, and transport of NMs in the soil-plant continuum and their potential impacts on soil and plant health.

  • AI Technologies for Crop Breeding

    • 1st Edition
    • Jen-Tsung Chen
    • English
    AI Technologies for Crop Breeding offers the latest insights into the use of artificial intelligence models to improve plant health and production. Presenting applications of AI technologies in plant biology, biotechnology, and crop breeding, it explores practices for the mitigation of biotic and abiotic stressors as well as other plant growth challenges.AI-based technologies are expected to advance approaches to plant functional genomics and multiple omics, resulting in smarter and more efficient crop breeding for next-generation agriculture helping to address the challenges of the increasing human population and the globally changing climate. AI tools such as machine learning, particularly deep learning, have been applied to predict chief players in complicated biological networks, increasing the understanding of in-depth mechanisms of plant-pathogen and plant-environment interactions. Additionally, responses of plants facing stress can be modeled using AI technologies, and the resulting data are valuable not only to plant stress physiology but also for stress-resilient and disease-resistant crop breeding.This book introduces AI technologies for studying plant biology, focusing on machine learning and deep learning models for integrating multiple omics approaches and revealing the knowledge of plant functional genomes. Technological advancements and emerging applications of machine learning and deep learning in genomic selection, genome-wide association study (GWAS), phenotyping and constructing phenomics, and transcriptomics are also featured in this book.AI Technologies for Crop Breeding is an ideal reference for researchers, academics, and advanced-level students and professors in the fields of plant sciences, plant stress physiology, bioinformatics, systems biology, and crop breeding.

  • Temperate Tree Fruits and Nuts

    • 1st Edition
    • George Manganaris
    • English
    Temperate Tree Fruits and Nuts serves as a comprehensive resource, providing up-to-date knowledge about economically significant temperate fruit crops. This textbook covers the history, genetic improvements, and growth physiology of these crops. It details orchard establishment, management practices, and harvest considerations, making it a standalone guide to sustainable fruit crop production in temperate climates. Targeted toward undergraduate and postgraduate students, as well as professionals in pomology, horticulture, and related fields, the book is essential for researchers, farmers, consultants, and agribusiness professionals.Each chapter, authored by an expert, provides an introduction, botany, orchard management, propagation, rootstocks, cultivars, and disease and pest management. It also covers ripening, harvest criteria, postharvest physiology, and technology, complemented by high-quality illustrations and a question bank for instructors.

  • Functional RNAs in Plants

    Developing Climate-Resilient and Stress-Resistant Crops
    • 1st Edition
    • Jen-Tsung Chen
    • English
    Functional RNAs in Plants explores the rapidly advancing field of plant RNA biology and its transformative role in modern agriculture. Covering microRNAs, small interfering RNAs, long noncoding RNAs, circular RNAs, and CRISPR-associated RNAs, the book explains their identification, design, structural and functional analysis, and applications in crop improvement.Chapters address both abiotic and biotic stresses, highlighting how functional RNAs regulate tolerance to climate-driven challenges as well as plant–microbe interactions and disease resistance. Technical sections detail progress in bioinformatics, integrated multi-omics, spatial and single-cell approaches, and high-throughput transcriptomics, which together provide new insights into RNA networks underlying plant stress responses. The book also discusses artificial small RNAs, secondary metabolism, and competing endogenous RNA systems, connecting mechanistic understanding with applied breeding strategies.Practical guidance is offered on integrating RNA knowledge into smart breeding, sustainable agriculture, and CRISPR-based innovations, with emphasis on designing and delivering functional guide RNAs for crop improvement. By combining foundational concepts with emerging applications, this volume serves as a valuable reference for academics, researchers, and advanced-level students in plant molecular biology and agricultural biotechnology.

  • Food and Agro-Industrial Wastes

    Sustainable Impacts, Transformation and Added Value of By-products
    • 1st Edition
    • Mika Sillanpää + 2 more
    • English
    Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-Products offers an in-depth look at the potential of recycling food and agro-industrial waste into valuable products. This book presents the concept of sustainable development through responsible consumption and production, and introduces practical methods to transform waste into new, value-added products. It delves into various industries, such as meat, dairy, and crop processing, highlighting the ways in which residues like leaves, stems, and husks can be repurposed. Moreover, the book explores the valorization and safety of fruit and vegetable waste, including peels and skins, to enhance food products.Real-life case studies showcase how bioactive compounds, nutraceuticals, and other bio-based enzymes can be derived from waste, providing insights into innovative food product development. This comprehensive guide is an essential resource for anyone interested in sustainable waste management and the creation of functional, eco-friendly products. Globally, it is estimated 1.3 billion tons of food, valued at $1 trillion is wasted a year, according to the United Nations and the Food and Agriculture Organization. (FAO) In addition, billions of tons of agro-industrial waste from agriculture and food processing activities are generated yearly, putting a strain on natural resources, and negatively effecting the environment.

  • Sustainable Plant Foods

    A Scientific Approach to Alternative Food Sources
    • 1st Edition
    • Sajad Ahmad Wani + 2 more
    • English
    Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources delves into plant-based nutrition and its transformative potential for human health and the environment. By addressing the detrimental effects of animal agriculture on well-being and ecological balance, the book advocates for a shift towards plant-based alternatives. It emphasizes the importance of sustainable diets for improving human health and nutrition while contributing to a more sustainable planet. The book explores new developments and challenges in plant-based alternatives. It covers the nutritional benefits, sensory appeal of underutilized fruits, vegetables, legumes, and strategies for developing clean-label alternatives to eggs, meat, cheese, and milk.

  • Advances in Agronomy

    • 1st Edition
    • Volume 194
    • English
    Advances in Agronomy, Volume 194, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • Advances in Agronomy

    • 1st Edition
    • Volume 193
    • English
    Advances in Agronomy, Volume 193, the latest release in this leading reference on agronomy, contains a variety of updates that highlight new advances in the field, each written by an international board of authors.

  • Climate Change and Agricultural Ecosystems

    Current Challenges and Adaptation
    • 2nd Edition
    • Olubukola Oluranti Babalola + 3 more
    • English
    Fully revised to include the latest scientific developments, Climate Change and Agricultural Ecosystems: Current Challenges and Adaptation, Second Edition continues to provide vital insights into the complex and dynamic relationship between climate, agriculture, soil and plants. Building on its proven value in guiding real-world application as well as inspiring further research, this new edition includes new insights and practices. Agricultural ecosystems are highly dependent on weather and climate for the production of necessary foods to sustain human life. Despite leading cutting-edge tools and technologies for developing improved varieties, genetically modified organisms, and irrigation systems, climate change is still a major constraint to agricultural productivity. It takes years to assess the impacts of climate change and vulnerability to it and to prepare proper countermeasures against it. Developing countermeasures drawn based on scientific diagnosis and assessment of the impacts of climate change on agriculture are essential in establishing the vision and administrative policies of future agriculture. Climate Change and Agricultural Ecosystems focuses on recent research and updates on interactions between agriculture, ecosystems, environment, and climate change bringing together ideas and innovations of the latest scientific findings on climate change and enriched by renowned researchers knowledge and experience in this field. It reflects the importance of acting now on climate change: to eliminate hunger; to enable the agriculture sectors to adapt to climate change.

  • Fruit Microbiome

    Emerging Aspects in Postharvest Disease Management
    • 1st Edition
    • Ajay Kumar + 2 more
    • English
    Fruit Microbiome: Emerging Aspects in Postharvest Disease Management covers all areas of microbial ecology and serves as a basis for innovative methods of microbiome engineering and the incorporation of probiotics on fruit nutritional quality. Emphasizing the latest advancements in the fruit microbiome and applications in biocontrol perspectives, the book includes advanced and recent insights into the development of microbial pesticides that will be helpful for those seeking ways to protect and improve plant health and yield protection.Phyto-mic... plays a crucial role in maintaining the health and productivity of all plants, including fruit plants whose yield contributes to global food security. Fruit also harbors numerous microbial communities as an epiphytes or endophytes, and theses microbes play a vital role in protecting them from pathogen invasion during pre-or- postharvest storage. Further, the development and commercialization of several biocontrol products derived from fruits microbiome have proven relevant in broader plant disease management.

  • Role of Antioxidants in Abiotic Stress Management

    • 1st Edition
    • Zaid Ulhassan + 2 more
    • English
    Role of Antioxidants in Abiotic Stress Management covers the antioxidant defense system in plants, providing key insights on how to generate tolerant varieties that can adapt to harsh environmental conditions without adverse impacts on crop productivity. The book covers a broad range of antioxidant responses, describing how global climate changes and the overexploitation of natural or anthropogenic resources creates abiotic stressors. The potential impacts of factors such as heavy metals/metalloids, drought/water deficit, salinity, extreme temperatures, anoxia, and high light intensity are covered, along with discussions on how to improve crop growth and development at different stages.Written by a team of international experts, this book provides an important reference on morphological, physiological, biochemical, metabolic, anatomical and molecular responses of plants under stress factors.

  • Sorghum and Millets

    Chemistry, Technology, and Nutritional Attributes
    • 3rd Edition
    • John Taylor + 2 more
    • English
    Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science—genetics, chemistry, and biochemistry—food chemistry, nutritional quality and health-promoting attributes, agronomy, and food and feed processing technologies. Other sections delve into structure, chemistry, biochemistry, grain components, and the technologies used for food processing. Additionally, it provides holistic and complete information about all technologies in the sorghum and millets food value chain, from genomics-based breeding to grain- and product quality assurance.Sorghum and the millets are the 5th and 6th most important cereal grains in terms of production and are cultivated across the world. They have a very wide range of end-uses as traditional staple foods and beverages, modern processed foods, and with respect to sorghum, industrial applications, including biofuels, and as an animal and aquaculture feedstuff.

  • Biotic Stress Tolerance in Horticultural Crops

    Challenges and Mitigation Strategies
    • 1st Edition
    • Avinash Chandra Rai + 4 more
    • English
    Biotic Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies, and recent advancements in the area of biotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing, and functional genomics approaches. The book highlights a variety of aspects of biotic stress tolerance in horticultural crops, from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics, and genomics assisted breeding. This volume has been designed to include the advancements mitigating the effects of bacterial, viral, fungal, and insects-pests.Reader... will find this to be a comprehensive resource for anyone working in the field of biotic stress management in horticultural crops, including students, educators, and scientists in industry and academia.

  • Nanomaterials for Enhanced Plant-Based Food Production

    • 1st Edition
    • Huseyin Tombuloglu + 4 more
    • English
    Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.

  • Rice Cultivation Under Abiotic Stress

    Challenges and Opportunities
    • 1st Edition
    • Sudhakar Srivastava + 2 more
    • English
    Rice Cultivation under Abiotic Stresses: Challenges and Opportunities provides a unique look at three key factors in optimized rice yield – cultivation practices, understanding abiotic stress response, and mitigation strategies – enabling the reader to better understand the cause, effect, and means of protecting rice crop yield. It is a uniquely comprehensive resource for advancing the sustainable and optimal production of rice that will be a valuable resource for researchers and advanced students in Agriculture, Agronomy, Botany, Plant Physiology, and Environmental Science.Rice is the primary source of energy for over half of the world’s people. It can play a vital role against mal and under nutrition, but as climate and other abiotic challenges continue to impact yield, steps need to be taken to ensure production.

  • Advances in Agronomy

    • 1st Edition
    • Volume 192
    • English
    Advances in Agronomy, Volume 192, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors. Chapters in this new release include The USDA Desert Soil-Geomorphology Project (1957-1972), Electrochemical transformations of nutrients in the soils vis-a-vis geochemistry of potentially and readily available nutrients under different soil moisture regimes: a review, Current approaches in the characterization and quantification of soil crusts, Soil fauna impacts on carbon cycling in managed grasslands: a review, Deciphering PGPR Mechanisms in Saline Soils: Enhancing Plant Productivity, and much more. Other chapters cover Interventions of microbial fuel cell technology for management of agricultural residues: Challenges and future perspectives.

  • Nano-bioinoculants

    Smart Tools for Modern Agriculture
    • 1st Edition
    • Parul Chaudhary + 3 more
    • English
    Nano-bioinoculants: Smart Tools for Modern Agriculture discusses the interactions between nanoparticles and soil–plants–microbio... systems in a single-volume book designed to guide improvements in sustainable agriculture i.e. plant production and soil health. Past practices for the application of pesticides and chemical fertilizers have reduced the beneficial microbial diversity and soil fertility essential for optimal crop yield and overall plant health. As a result, developing innovative approaches to plant/soil health maintenance, bioremediation process, and stress management is advancing. Plant protection methods are increasingly being tailored to improve sustainable precision results, reduce environmental impact, and to target specific plant health challenges. Nano-bioinoculants: Smart Tools for Modern Agriculture explains nanoparticles and beneficial microbes and their impact on soil microbiomes, soil fertility restoration, remediation of contaminated soil, and plant health. It also highlights nanoparticles and bioinoculants in stress management, plant growth, and productivity, as well as covering the potentially toxic effect of nanoparticles on humans and the environment. This volume in the Nanomaterial-Plant Interactions series explores the potential of nano-biotechnology for better agronomic performance and sustainability.

  • CRISPR for Climate-Smart and Sustainable Agriculture

    • 1st Edition
    • Jen-Tsung Chen
    • English
    CRISPR for Climate-Smart and Sustainable Agriculture summarizes the current genome editing technology being used in food and energy crops. It presents methods and applications of CRISPR tools for breeding climate-smart and stress-tolerant crops that are better able to resist biotic and abiotic stressors due to climate change.Gene editing tools are increasingly seen as options for improving plant health and productivity. CRISPR is one such emerging and quickly advancing crucial technology for the research field of plant physiology, plant molecular biology, and crop breeding. CRISPR for Climate-Smart and Sustainable Agriculture focuses on genetic engineering using CRISPR technology for precision breeding of crops to achieve climate resilience, stress tolerance, and higher yield. Organized by specific plant challenges, this book presents expert insights from around the globe, providing updated knowledge of CRISPR with an emphasis on facing climate change and supporting sustainable agriculture.This volume in the Genome Modified Plants and Microbes in Food and Agriculture series will be valuable for researchers, academics, and advanced-level students seeking to understand and advance the use of CRISPR technologies toward the UN Sustainable Development Goals and the Paris Climate Agreement.

  • Agriculture Toward Net Zero Emissions

    • 1st Edition
    • Sandeep Kumar + 1 more
    • English
    Agriculture Toward Net Zero Emissions explores how agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing those emissions toward the COP26 goal. The dual challenge of increasing production to meet population and nutrition food demands while reducing the traditional emissions generated by production practices is significant. It requires understanding the foundation of current practices and then revising those underlying principles to reflect the resources and greater insights of today.This book provides an overview of the current state of the science, explores the development of policies and plans to improve carbon management, and provides examples of technology and agroecosystem management practices. It includes the latest updates in carbon neutral farming, carbon and energy management, and addresses the knowledge gap between input management, livestock management and agroecosystem management.Advancing agroecosystem science through a roadmap for improving capacity, Agriculture Toward Net Zero Emissions is a valuable resource for those seeking to develop and apply new agricultural best practices.

  • Abiotic Stress in Underground Vegetables

    Response and Mitigation
    • 1st Edition
    • Milan Kumar Lal + 4 more
    • English
    Abiotic Stress in Underground Vegetables provides comprehensive information on the morphological, physiological, and biochemical responses of various underground vegetable crops to abiotic stress and the strategies for managing these crops under these conditions.Climate changes pose major challenges to the productivity and yield of crops, particularly horticultural crops that bear their edible parts underground. Underground vegetable crops are highly nutritious, non-cereal plant species grown in various agro-ecological zones and play a significant role in feeding both people and animals around the world as well a providing industrial products. To address the range of challenges created by climate changes, it is crucial to understand the physiological, biochemical, and molecular responses of crops to abiotic stress and the potential mechanisms of resistance and mitigation.Presented in two parts, 'Stress Responses' and 'Stress Mitigation', Abiotic Stress in Underground Vegetables offers a detailed exploration of reactions of different underground vegetable crops to abiotic stress, along with effective management strategies for cultivating these crops. This book is an essential resource for researchers, students, crop growers, and all stakeholders in the field of crop sciences who are interested in improving the yield and productivity of these vital crops.

  • Wheat Wild Relatives

    Developing Abiotic Stress Tolerance under Climate Change
    • 1st Edition
    • Mohd. Kamran Khan + 3 more
    • English
    Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change presents a state-of-the-art outline of the problem, including issues, opportunities, and modern developments in the utilization of Wild Wheat Relatives (WWR) and related neglected species for wheat crop improvement, specifically focusing on environmental constraints. The book comprehensively discusses different wheat wild relatives, including major genus Triticum and Aegilops and their utilization in mitigating different environmental constraints using agronomic, physiological, and molecular approaches. Chapters provide insights into the advancement in the deployment of wheat genetic resources, including wild relatives and neglected species for crop improvement towards environmental issues.Wheat is a major staple food crop that has largely been focused for fulfilling the food requirements of world population during the Green revolution. Since then, it has come to cover more agricultural land than any other commercial crop. Continuously changing climatic conditions have drastically affected wheat production, with yields largely limited by environmental constraints. Theses production losses caused by crop vulnerability to climate change may be resolved by using wheat wild relatives that are closely related to cultivated genotypes and known for their beneficial traits.

  • Microplastics in Agriculture and Food Science

    Methods for Identification and Remediation
    • 1st Edition
    • Pasquale Avino + 2 more
    • English
    Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of microplastics and their impact on important agricultural, food, and environmental resources. Presenting insights into these highly related fields, this book is the first to enable cross- and multidisciplinary understanding and application.Micropla... are tiny particles created during plastic production as well as those particles remaining when plastic degrades and breaks down. They are sometimes difficult to identify, and the methods for qualifying and classifying them are not always clear despite the importance of their recognition and remediation. With insights into analytical methods including the challenges, this book addresses microplastics from the farm to the food pyramid, highlighting the issues they raise and the options for removing them.Written by a global team of experts, this volume contributes to further understanding and addressing of this increasing global challenge, and is an excellent resource for researchers in agricultural science, environmental science, and food science (particularly food chemistry and food packaging).

  • Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies

    • 1st Edition
    • Predrag Putnik + 1 more
    • English
    Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. The book explores AOPs, BiOX photocatalysts, perovskite materials, Zirconium oxide-based nanocomposites, and heterostructured semiconductor nanomaterials. It looks at environmental pollutants from the meat industry, fish production, horticulture, grains and other food manufacturing, and explores remediation of soil, water, and air. Contributors represent expertise from backgrounds in materials chemistry, nanotechnology, environmental chemistry, green technologies, analytical and physical chemistry, and agricultural and food science, providing a multidisciplinary approach for use in industry and public policy toward solving food security and environmental issues.

  • The Science of Grapevines

    • 4th Edition
    • Markus Keller
    • English
    Fully revised and updated The Science of Grapevines, Fourth Edition is an introduction to the physical structure of the grapevine, its organs, their functions, and their interactions with the environment. Scientifically grounded and integrating discoveries in other plant species, it explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. The book begins with a brief overview of the botanical classification, plant morphology and anatomy, and growth cycles of grapevines. It then covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. Then these concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition. The book concludes with an introduction to stress physiology, including water and nutrient stresses, extreme temperatures, and the interaction with other organisms. Progress in the fields of grape cultivar evolution, grape ripening, and stress physiology has been rapid since edition 3 was published in 2020. Edition four reflects the latest insights into these and other key aspects of grapevine anatomy and physiology. Based on the author’s more than 30 years of teaching, research, and practical experience with grapevines and grape production, this book provides an important guide to understanding this fascinating and economically important plant. As a textbook for students and a reference for scientists and industry professionals, the book enables readers to use the discussed scientific concepts in their own research or practical production systems.

  • Biochar Ecotechnology for Sustainable Agriculture and Environment

    • 1st Edition
    • Abhay Kumar + 3 more
    • English
    Biochar Ecotechnology for Sustainable Agriculture and Environment summarizes current accomplishments in biochar ecotechnologies for enhancing agricultural production, encouraging sustainable waste management, and fostering a circular bioeconomy by advancing the pyrolysis process at both large-scale industrial and small-scale-local levels. Chapters in the book synthesize recent breakthroughs in biochar agro-ecotechnologies for increasing agricultural productivity and promoting circular bioeconomy by advancing the pyrolysis process and add mechanisms involved in biochar-fertilizer mediated in-soil biogeochemical cycle and nutrients retention, availability and their losses, soil-microbial responses, emission of greenhouse gases, and plant responses.Finally, this book aims to increase research understanding of nanotechnological breakthroughs in the production of biochar-based slow-release fertilizers, including their Nano characteristics involved in increasing fertilizer usage efficiency and managing chemical losses, for sustainable agriculture and the environment.

  • Biostimulants for Improving Reproductive Growth and Crop Yield

    • 1st Edition
    • Shubhpriya Gupta + 2 more
    • English
    Biostimulants for Improving Reproductive Growth and Crop Yield highlights their importance as a mechanism, specifically for this result. Intended to transform the latest scientific research into practical application, the book focuses on the effects of biostimulants on flower and fruit development and set, early flowering, pollen viability, germination, and other reproductive aspects. It covers a sustainable approach in utilization of these promising biostimulants in agriculture, horticulture, and floriculture for better productivity, and to feed a growing world population.Biostimul... are a group of substances of natural origin and/or microorganisms that offers the potential to reduce the dependency on harmful chemical fertilizers that cause environmental degradation. The application of biostimulants represents one of the most innovative and promising strategies to improve crop productivity.

  • Advances in Agronomy

    • 1st Edition
    • Volume 189
    • English
    Advances in Agronomy, Volume 187, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with each written by an international board of authors.

  • Carbon Nanotubes in Agriculture

    Specifications and Applications
    • 1st Edition
    • Manzer H. Siddiqui + 2 more
    • English
    Carbon Nanotubes in Agriculture: Specifications and Applications presents overviews the beneficial roles of carbon nano-tubes (CNT) in regulation of seed germination, plant metabolism and their applications in plant stress management. In light of current climate change trends, CNT-assisted crop yield is likely to play a significant role in improving plant health, enhancing root growth, and improved tolerance in plants to a number of abiotic and biotic stresses. Primarily targeted towards scientists and researchers in nanotechnology, nano-agriculture, nanomaterial-assiste... crop improvement, as well as plant stress tolerance, plant biotechnology and crop yield, this book is the first to focus on this important topic.

  • MicroRNA Advances and Application in Plant Biology

    • 1st Edition
    • Rahul Datta + 2 more
    • English
    MicroRNA Advances and Application in Plant Biology presents a broad range of tools and techniques used for microRNA identification and utilization for diversity analysis in plants, crop improvement, and gene regulation. With expert insights, this book addresses those concepts through curated chapters that are well-illustrated with informative data, tables, figures, and photographs. While biological microRNA database resources have been created for the better understanding of structural and functional properties of primary-microRNAs (pri-microRNAs) to mature microRNAs, there remains a need for foundation understanding of how microRNAs may play a very crucial role in a plant lifecycle as an regulatory and stress tolerance molecule.There are still many unanswered questions about the structural and functional properties of the microRNAs, like the role of microRNA in crop improvement, gene regulation, stress tolerance, disease resistance plant, plant communication, and environmental interaction.

  • Guide to Plant Single-Cell Technology

    Functional Genomics and Crop Improvement
    • 1st Edition
    • Jen-Tsung Chen
    • English
    Guide to Plant Single-Cell Technology: Functional Genomics and Crop Improvement summarizes the current status of single-cell technology in plants involving food and energy crops. Presenting methods and applications of emerging high-throughput technologies performed using the single-cell platform it includes an emphasis on single-cell RNA sequencing and eventually towards single-cell omics, which are highly complementary and effective for profiling the plant cell subject to either environmental factors or pathogenic threats. These technologies can advance the exploration of plant physiology as well as precision crop breeding for future anti-stress and high-yield plants and achieve sustainable agriculture.The book covers crop improvement and breeding strategies involving single-cell technology to produce future stress-tolerant and high-yield plants, which have better performances on growth, and development to achieve enhanced production of foods and biomass.Guide to Plant Single-Cell Technology: Functional Genomics and Crop Improvement will be a valuable reference resource for academics and researchers in plant and crop sciences.

  • Nutrition in the Control of Inflammation

    Emerging Roles for the Microbiome and Epigenome
    • 1st Edition
    • Bradley S. Ferguson + 1 more
    • English
    Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome is a comprehensive guide that delves into the intricate relationship between diet and inflammation to regulate inflammatory diseases. Divided into five insightful sections, this book provides an introduction to the microbiome and epigenome in nutrition, exploring the impact of diet, lifestyle, and the microbiome on the development of inflammatory diseases. With a focus on nutrition and the epigenome in metabolic and cardiovascular diseases, the chapters tackle crucial topics such as histone modifications, DNA methylation, and non-coding RNAs in disease progression. Addressing health disparities in diet, epigenetics, and gut microbes, this book is a valuable resource for nutrition researchers, nutritionists, postgraduate students, and professionals in related fields. From the multifactorial microbial networks shaping aging to practical applications for diet and lifestyle improvements, this book offers practical insights for enhancing microbial and epigenetic health.

  • Hyperautomation in Precision Agriculture

    Advancements and Opportunities for Sustainable Farming
    • 1st Edition
    • Sartajvir Singh + 3 more
    • English
    Hyperautomation in Precision Agriculture: Advancements and Opportunities for Sustainable Farming is the first book to focus on the integration of multiple techniques and technologies to create an ecosystem sustaining approach that doesn’t compromise soil health or environmental safety as it increases crop yield. The book highlights the integration of state-of-the-art tools and working models to address the various challenges in the field of agriculture. It also identifies and discusses the potential and challenges of hyperautomation in sustainable agriculture with respect to efficiency improvement and human enhancement of automated operations.Hyperauto... is a true digital transformation in sustainable agriculture utilizing advanced techniques such as robotic process automation (RPA), digital process automation (DPA), unmanned aerial vehicle (UAV), controlled-environme... agriculture (CEA), remote sensing, internet of things (IoT), crop modeling, precision farming, sustainable yield, image analysis, data fusion, artificial intelligence (AI), machine learning (ML), and deep learning (DL).

  • Horse Pasture Management

    • 2nd Edition
    • Paul H. Sharpe
    • English
    Horse Pasture Management, Second Edition provides updated coverage on strategies for managing behavior, grouping, environments and feeding needs of grazing horses. Sections cover the structure, function and identification of forages, continuing into nutritional value of pasture plants. Management of soil, the function of a pasture ecosystem and management of plants in a pasture is covered next, followed by forage yield determination, horse grazing behavior, feed choices of horses, management of grazing horses, and how to calculate how many horses should be grazing relative to land size. Advantages of grazing more than one species of animal are described. Management of hay and silage are included since year-round grazing is not possible on many horse farms. Several chapters deal with interactions of a horse farm with the environment, including climate and weather and other living things. The book also covers strategies for managing manure, erosion, and water quality. It is ideal for researchers, scientists and students involved in animal science, specifically equine studies. Agriculturists, equine managers and veterinarians will also find this book useful.

  • Sustainable Management of Agro-Food Waste

    Fundamental Aspects and Practical Applications
    • 1st Edition
    • Shalini Rai + 2 more
    • English
    Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications provides insights into the latest approaches for optimizing waste produced by these industries. Bioconversion of agro-food waste is a significant concern for maintaining the ecosystem. This book covers current research into the production of a variety of bioactive compounds, bioenergy resources, and nanomaterials using potential microbes associated widely with the industry’s waste. With primary focus on the microbial enzymes, secondary metabolites, single cell protein, bioethanol, biohydrogen, bio-fortified compost, bioelectricity, and nanomaterial’s, the book presents a range of biotechnological approaches.Sections describe the application of microbial niches in waste recycling and renewable energies like biofuel, plant enzymes, and hormones for different agriculture and allied sectors. With recent advancements in the synthesis of bioactive compounds, bioenergy, and nanomaterials and the discovery of their agriculture, environmental and biomedical applications, it is expected that these methods will be applied at a large scale for industrial application in different sectors. Policies required for the agro-food waste management and option for their utilization are also discussed, along with the sources of their generation.

  • Natural Preservatives for Food

    • 1st Edition
    • Manzoor Ahmad Shah + 1 more
    • English
    Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.

  • Melissopalynology

    Bee Flora, Pollen and Honey
    • 1st Edition
    • Mushtaq Ahmad + 6 more
    • English
    Melissopalynology: Bee Flora, Pollen and Honey presents a comprehensive guide to the floral biology of honeybee plants. Critical for developing optimal management techniques for honey bee habitats, as well as for the growth and sustainability of the honey economy, this information is key to addressing the problem of predicting resource availability. In addition, it enables successful apiarist planning for effective hive placements and capacity, and provides crucial baseline data to direct habitat and biodiversity management. The book is globally relevant, presenting updates on the characteristics, composition, health properties, contamination, authenticity, and adulteration of honey at the worldwide level, regardless of region.The 100+ bee flora and pollen field notes and photographic atlas sections examine species found in multiple regions throughout the world. Honey has become a highly demanded product for consumers worldwide due to its taste and rich nutritional and medicinal value. However, it remains challenging to identify honey’s origin as well as determine its authenticity. This book summarizes the research and practices carried out in the last decade toward discriminating honey by using characteristic markers.

  • Advances in Sustainable Applications of Microalgae

    • 1st Edition
    • José Carlos Magalhães Pires + 2 more
    • English
    Advances in Sustainable Applications of Microalgae discusses different mechanisms used by microalgae to treat various gaseous streams, wastewaters, and pollution bioremediation. In addition, the advantages of the application of microalgal biomass in the agricultural and food/feed sectors are presented and bioenergy from microalgae with a view to sustainability is explored. The present covers the use of microalgal cultures in various applications, such as: the treatment of gaseous streams by removing various contaminants, wastewater treatment through the removal of several pollutants, biomass valorization for agriculture purposes, bioenergy from microalgae, and industrial integration of all these processes in a biorefinery concept.Finally, the book emphasizes the importance of gathering scientific knowledge to overcome drawbacks related to microalgal production and develops the concept of biorefinery based on microalgal biomass for a more sustainable future.

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