Temperate Tree Fruits and Nuts
- 1st Edition - October 1, 2025
- Editor: George Manganaris
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 2 9 1 3 7 - 1
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 9 1 3 8 - 8
Temperate Tree Fruits and Nuts serves as a comprehensive resource, providing up-to-date knowledge about economically significant temperate fruit crops. This textbook covers the hi… Read more
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Request a sales quoteTemperate Tree Fruits and Nuts serves as a comprehensive resource, providing up-to-date knowledge about economically significant temperate fruit crops. This textbook covers the history, genetic improvements, and growth physiology of these crops. It details orchard establishment, management practices, and harvest considerations, making it a standalone guide to sustainable fruit crop production in temperate climates. Targeted toward undergraduate and postgraduate students, as well as professionals in pomology, horticulture, and related fields, the book is essential for researchers, farmers, consultants, and agribusiness professionals.
Each chapter, authored by an expert, provides an introduction, botany, orchard management, propagation, rootstocks, cultivars, and disease and pest management. It also covers ripening, harvest criteria, postharvest physiology, and technology, complemented by high-quality illustrations and a question bank for instructors.
Each chapter, authored by an expert, provides an introduction, botany, orchard management, propagation, rootstocks, cultivars, and disease and pest management. It also covers ripening, harvest criteria, postharvest physiology, and technology, complemented by high-quality illustrations and a question bank for instructors.
- Explains the history, genetic improvements, and production physiology of growth and cropping, orchard establishment, and harvest considerations for sustainable fruit crop management
- Highlights the status of each crop within a global context and provides information on fruit species from a range of both preharvest and postharvest perspectives
- Explores the main challenges and constraints for each temperate fruit crop, as well as preharvest factors and cultivation practices that effect yield efficiency
- Describes fungal/pest diseases and physiological disorders that compromise fruit quality on a species-specific basis
- Includes high-quality illustrations and question bank
Students in undergraduate courses on pomology
1. Apple (Malus x domestica)
2. Pear (Pyrus communis, Pyrus serotina)
3. Loquat (Eriobotrya japonica)
4. Peach/Nectarine (Prunus persica)
5. Sweet cherry (Prunus avium)
6. Sour cherry (Prunus cerasus)
7. Apricot (Prunus armeniaca)
8. Plum and (Prunus salicina) and prune (Prunus domestica)
9. Kiwifruit (Actinidia deliciosa, Actinidia chinensis)
10. Fig (Ficus carica)
11. Persimmon (Diospyros kaki)
12. Pomegranate (Punica granatum)
13. Almond (Prunus duclis)
14. Walnut (Juglans spp.)
15. Pistachio (Pistacia vera)
16. Hazelnut (Coryllus avellana)
2. Pear (Pyrus communis, Pyrus serotina)
3. Loquat (Eriobotrya japonica)
4. Peach/Nectarine (Prunus persica)
5. Sweet cherry (Prunus avium)
6. Sour cherry (Prunus cerasus)
7. Apricot (Prunus armeniaca)
8. Plum and (Prunus salicina) and prune (Prunus domestica)
9. Kiwifruit (Actinidia deliciosa, Actinidia chinensis)
10. Fig (Ficus carica)
11. Persimmon (Diospyros kaki)
12. Pomegranate (Punica granatum)
13. Almond (Prunus duclis)
14. Walnut (Juglans spp.)
15. Pistachio (Pistacia vera)
16. Hazelnut (Coryllus avellana)
- No. of pages: 350
- Language: English
- Edition: 1
- Published: October 1, 2025
- Imprint: Academic Press
- Paperback ISBN: 9780443291371
- eBook ISBN: 9780443291388
GM
George Manganaris
George Manganaris is founder and Director of CUT Fruit Sciences & Posharvest Group (www.fruitsciences.eu) at Cyprus University of Technology (CUT). His main scientific interests include the quality evaluation/phytochemical profile of horticultural products (fleshy fruits and grapes) with the employment of physiological, biochemical and molecular approaches, the elucidation of fruit ripening syndrome with emphasis in the development of physiological disorders and overall the postharvest maintenance of fresh produce. Additionally, he is involved in projects and/or synergies dealing with the application of preharvest treatments and/or novel technologies for maintaining quality of horticultural crops and their responsiveness to abiotic conditions. To date, Dr. Manganaris is the author of 60 scientific papers in referred journals (3600 citations, h-index=31). Data from his work have also been presented in review papers (4), book chapters (16) and full texts in Conference proceedings (11). He is Council Member and elected Vice Chair at the Division Temperate Tree Fruits at ISHS. In the past he has organized three ISHS symposiums and has acted as editor of the Proceedings of the X ISHS Peach Symposium (Acta Horticulturae 1352), V International Postharvest Unlimited Symposium (Acta Horticulturae 1079) and the III International Horticulture in Europe Symposium (Acta Horticulturae 1242). He has been appointed by the Hellenic Quality Assurance Agency of Higher Education to participate in the External Evaluation and Accreditations process of several Departments in Greece. He has been assigned to evaluate competitive research proposals for EU (Horizon 2020, Eurostars, Innowide) and from different countries (Italy, France, Belgium, Poland, Chile, Greece, Slovenia, Serbia, Israel, Latvia). He is Council Member of the International Society for Horticultural Science and is board member of European Fruit Research Institute Network.
Affiliations and expertise
Founder and Director of CUT Fruit Sciences and Posharvest Group (www.fruitsciences.eu), Cyprus University of Technology (CUT), Cyprus