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Elsevier

Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Humpback Dolphins (Sousa spp.): Current Status and Conservation, Part 2

    • 1st Edition
    • Volume 73
    • English
    Humpback Dolphins (Sousa spp.): Current Status and Conservation, Part 2 is part of Advances in Marine Biology, a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 — more than 50 years of outstanding coverage from a reference that is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all corners of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs.

  • Abiotic and Biotic Stresses in Soybean Production

    Soybean Production Volume 1
    • 1st Edition
    • Mohammad Miransari
    • English
    Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection.

  • Peanuts

    Genetics, Processing, and Utilization
    • 1st Edition
    • Thomas Stalker + 1 more
    • English
    Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.

  • Antimicrobial Food Packaging

    • 1st Edition
    • Jorge Barros-Velazquez
    • English
    Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain.

  • Rapid Detection of Food Adulterants and Contaminants

    Theory and Practice
    • 1st Edition
    • Shyam Narayan Jha
    • English
    Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

  • Encyclopedia of Food Grains

    • 2nd Edition
    • Colin W Wrigley + 3 more
    • English
    The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedire...

  • Hydrogenation of Fats and Oils

    Theory and Practice
    • 2nd Edition
    • Gary R. List + 1 more
    • English
    As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text.

  • Water, Radiation, Salt, and Other Stresses

    • 2nd Edition
    • J. Levitt
    • English
    Responses of Plants to Environmental Stresses, Second Edition, Volume II: Water, Radiation, Salt, and Other Stresses focuses on the effects of stresses on plants. This book discusses how stresses produce their damaging effects and how living organisms defend themselves against stresses. Organized into six parts encompassing 12 chapters, this edition starts with an overview of the various responses of plants to the severities of all the other environmental stresses, with emphasis on the physical and biological stresses and strains. This text then describes water stress in plants, which arise either from an excessive or from an insufficient water activity in the plant's environment. Other chapters consider the resistance to drought stress of plants. This book discusses as well the effects of flooding, which replaces gaseous air by liquid water. The final chapter deals with the comparative stress responses of plants. This book is a valuable resource for plant biologists.

  • The Photosystems

    Structure, Function and Molecular Biology
    • 1st Edition
    • Volume 11
    • J. Barber
    • English
    There is very little in this eleventh volume of Topics in Photosynthesis which could have been written when the first volume was published fifteen years ago. Advances over the last decade have been spectacular, most particularly in our understanding of the photosystems that is the subject of this volume. After a comparative introducution of bacterial and plant photosystems, the book begins with a consideration of what is theoretically possible in energy conversion. This is followed by light harvesting in photosystems II, followed by its molecular biology, protein engineering, thermoluminescence, photoinhibition, the effect of herbicides and heat shock, and, most important function of all and one about which so little is yet understood at the molecular level, the process by which it evolves oxygen. The last three chapters deal with the equivalent processes of photosystem I. The whole volume tells the story of a natural system of incredible ingenuity and complexity, but which as the chapters unfold, is seen to be within our grasp and eventual ability to comprehend.

  • Handbook of Lipids in Human Function

    Fatty Acids
    • 1st Edition
    • Ronald Ross Watson + 1 more
    • English
    Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings together the research and work of an international team of experts. designed to bridge the gap between traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a valuable resource for researchers and clinicians.

  • Exploration, Identification and Utilization of Barley Germplasm

    • 1st Edition
    • Guoping Zhang + 1 more
    • English
    Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students.

  • Plant Microbe Interactions

    • 1st Edition
    • Volume 75
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 75th volume, the series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology.

  • Plant Cyclotides

    • 1st Edition
    • Volume 76
    • English
    Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 76th volume, the series features several reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology.

  • Regulating Safety of Traditional and Ethnic Foods

    • 1st Edition
    • V. Prakash + 6 more
    • English
    Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner.

  • Applications of NMR Spectroscopy: Volume 1

    • 1st Edition
    • Atta-ur Rahman + 1 more
    • English
    Applications of NMR Spectroscopy, Volume 1, originally published by Bentham and now distributed by Elsevier, presents the latest developments in the field of NMR spectroscopy, including the analysis of edible oils and lipid content in foods, the role of NMR spectroscopy in the human metabolomics and the diagnosis of autism-related disorders, protein-protein interactions, and NMR spectroscopy of chiral molecules. The fully illustrated chapters contain comprehensive references to the recent literature. The applications presented cover a wide range of the field, such as drug development, medical imaging and diagnostics, food science, mining, petrochemical, process control, materials science, and chemical engineering, making this resource a multi-disciplinary reference with broad applications. The content is ideal for readers who are seeking reviews and updates, as it consolidates scientific articles of a diverse nature into a single volume. Sections are organized based on disciplines, such as food science and medical diagnostics. Each chapter is written by eminent experts in the field.

  • Advances in Tuna Aquaculture

    From Hatchery to Market
    • 1st Edition
    • Daniel Benetti + 2 more
    • English
    Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists,facin... tuna aquaculture and and offers innovative views on the challengesbottle-nec... issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture. This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide.

  • Canned Citrus Processing

    Techniques, Equipment, and Food Safety
    • 1st Edition
    • Yang Shan
    • English
    Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

  • Functional Dietary Lipids

    Food Formulation, Consumer Issues and Innovation for Health
    • 1st Edition
    • Thomas A. B. Sanders
    • English
    Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims.

  • Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

    • 1st Edition
    • Craig Leadley
    • English
    Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

  • Physiology of Elasmobranch Fishes: Structure and Interaction with Environment

    • 1st Edition
    • Volume 34A
    • Robert E. Shadwick + 2 more
    • English
    Fish Physiology: Physiology of Elasmobranch Fishes, Volume 34A is a useful reference for fish physiologists, biologists, ecologists, and conservation biologists. Following an increase in research on elasmobranchs due to the plight of sharks in today’s oceans, this volume compares elasmobranchs to other groups of fish, highlights areas of interest for future research, and offers perspective on future problems. Covering measurements and lab-and-field based studies of large pelagic sharks, this volume is a natural addition to the renowned Fish Physiology series.

  • Physiology of Elasmobranch Fishes: Internal Processes

    • 1st Edition
    • Volume 34B
    • Robert E. Shadwick + 2 more
    • English
    Fish Physiology: Physiology of Elasmobranch Fishes, Volume 34B is a useful reference for fish physiologists, biologists, ecologists, and conservation biologists. Following an increase in research on elasmobranchs due to the plight of sharks in today’s oceans, this volume compares elasmobranchs to other groups of fish, highlights areas of interest for future research, and offers perspective on future problems. Covering measurements and lab-and-field based studies of large pelagic sharks, this volume is a natural addition to the renowned Fish Physiology series.

  • Emerging Technologies for Promoting Food Security

    Overcoming the World Food Crisis
    • 1st Edition
    • Chandra Madramootoo
    • English
    Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production. It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses.

  • Genetic and Genomic Resources for Grain Cereals Improvement

    • 1st Edition
    • Mohar Singh + 1 more
    • English
    Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resis... grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved.

  • Concise Illustrated Dictionary of Biocontrol Terms

    • 1st Edition
    • Vladimir V. Gouli + 2 more
    • English
    The Concise Illustrated Dictionary of Biocontrol Terms includes basic terminology related to the biological control of pests, together with state-of-the-art scientific and practical terms, for expedient comprehension and analysis of present, forecasted or in situ pest management problems. In addition, it also provides the names of the most common pesticides and predators commercially available in different continents (Americas, Europe, Asia, Australia, Africa), as well as target pests and diseases of these agents, making it a tangible tool for prompt management actions. The dictionary is copiously illustrated with original pictures clarifying the most commonly used terms and the identity of organisms in biocontrol technology, with content that is both scientifically rigorous and clear. The biological control of pests using living organisms, or products from their activities, is an independent branch of science based on multiple disciplines including general biology, zoology, entomology, phytopathology, microbiology and others. As a result, the field of biological control has its own specific terminology that needs to be understood and applied correctly across this variety of disciplines, including among those approaching the field from a different area of expertise and who may have difficulty understanding the terms used by experts in the field. This compact illustrated guide will appeal to the scientific community working in integrated pest management disciplines, as well as those researching, studying, and working with interest in protecting natural resources at a global, local, and individual level, in a variety of locations including the lab, garden, field, or forest.

  • Humpback Dolphins (Sousa spp.): Current Status and Conservation, Part 1

    • 1st Edition
    • Volume 72
    • English
    Humpback Dolphins (Sousa spp.): Current Status and Conservation, Part 1 is part of Advances in Marine Biology, a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 — more than 50 years of outstanding coverage from a reference that is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all corners of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs.

  • Efficient Livestock Handling

    The Practical Application of Animal Welfare and Behavioral Science
    • 1st Edition
    • Bonnie V. Beaver + 1 more
    • English
    Efficient Livestock Handling: The Practical Application of Animal Welfare and Behavioral Science brings together the science-based disciplines of animal behavior and welfare to discuss how knowledge of one area (behavior) can be used to promote the other. Emphasis is on cattle and horses, but swine, sheep, and goats are also covered. Three major areas are included and integrated into a practical approach to working with the various species. Basic behavior as it applies to handling is discussed, with differences noted between species. The connections of behavior and handling are covered, and practical applications discussed, both with a liberal use of pictures and videos to bring the concepts to life.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 76
    • English
    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • Biodiversity of the Southern Ocean

    • 1st Edition
    • Bruno David + 1 more
    • English
    The Southern Ocean surrounding the Antarctic continent is vast, in particular, its history, its isolation, and climate, making it a unique "laboratory case" for experimental evolution, adaptation and ecology. Its evolutionary history of adaptation provide a wealth of information on the functioning of the biosphere and its potential. The Southern Ocean is the result of a history of nearly 40 million years marked by the opening of the Straits south of Australia and South America and intense cooling. The violence of its weather, its very low temperatures, the formation of huge ice-covered areas, as its isolation makes the Southern Ocean a world apart. This book discusses the consequences for the evolution, ecology and biodiversity of the region, including endemism, slowed metabolism, longevity, gigantism, and its larval stages; features which make this vast ocean a "natural laboratory" for exploring the ecological adaptive processes, scalable to work in extreme environmental conditions. Today, biodiversity of the Southern Ocean is facing global change, particularly in regional warming and acidification of water bodies. Unable to migrate further south, how will she cope, if any, to visitors from the North?

  • Food Fraud

    • 1st Edition
    • John M. Ryan
    • English
    Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.

  • Nutritional Composition of Fruit Cultivars

    • 1st Edition
    • Monique Simmonds + 1 more
    • English
    Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points.

  • Mushroom Biotechnology

    Developments and Applications
    • 1st Edition
    • Marian Petre
    • English
    Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more.

  • Biology and Evolution of the Mexican Cavefish

    • 1st Edition
    • Alex Keene + 2 more
    • English
    Biology and Evolution of the Mexican Cavefish features contributions by leading researchers in a comprehensive, unique work that examines a number of distinct areas of biology—evolution, development, ecology, and behavior—using the Mexican cavefish as a powerful model system to further understanding of basic biological processes such as eye degeneration, hearing, craniofacial development, sleep, and metabolic function. These fish are currently being used to better understand a number of issues related to human health, including age-related blindness, sleep, obesity, mood-related disorders, and aging. The recent sequencing of the cavefish genome broadens the interest of this system to groups working with diverse biological systems, and has helped researchers identify genes that regulate sleep, eye degeneration, and metabolic function. Mexican cavefish are particularly powerful for the study of biological processes because these fish evolved independently in twenty-nine caves in the Sierra de el Abra Region of Northeast Mexico. These fish have dramatic adaptations to the cave environment, and this can be used to identify genes involved in disease-related traits. This scholarly text will be of interest to researchers and students throughout diverse areas of biology and ecology. It includes photographs of animals and behavior in laboratory and natural settings that will also increase interest and accessibility to non-experts.

  • Aquafeed Formulation

    • 1st Edition
    • Sergio F Nates
    • English
    Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry. As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production. Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry.

  • Statistics for Food Scientists

    Making Sense of the Numbers
    • 1st Edition
    • Frank Rossi + 1 more
    • English
    The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course “Statistics for Food Scientists”. The intent of the course was to help product and process developers increase the probability of their project’s success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.

  • Phase Transitions in Foods

    • 2nd Edition
    • Yrjo H Roos + 1 more
    • English
    Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability rates of change. The volume presents methods for detecting changes in the physical state and various techniques used to analyze phase behavior of biopolymers and food components. It should become a valuable resource for anyone involved with food engineering, processing, storage, and quality, as well as those working on related properties of pharmaceuticals and other biopolymers.

  • Plant Factory

    An Indoor Vertical Farming System for Efficient Quality Food Production
    • 1st Edition
    • Toyoki Kozai + 2 more
    • English
    Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply. As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory (PF) practices to yield food crops. The PF systems described in this book are based on a plant production system with artificial (electric) lights and include case studies providing lessons learned and best practices from both industrial and crop specific programs. With insights into the economics as well as the science of PF programs, this book is ideal for those in academic as well as industrial settings.

  • Molecular Microbial Diagnostic Methods

    Pathways to Implementation for the Food and Water Industries
    • 1st Edition
    • Nigel Cook + 2 more
    • English
    Molecular Microbial Diagnostic Methods: Pathways to Implementation for the Food and Water Industry was developed by recognized and experienced highlevel scientists. It’s a comprehensive and detailed reference that uncovers industry needs for the use of molecular methods by providing a brief history of water and food analysis for the pathogens of concern. It also describes the potential impact of current and cutting-edge molecular methods. This book discusses the advantages of the implementation of molecular methods, describes information on when and how to use specific methods, and presents why one should utilize them for pathogen detection in the routine laboratory. The content is also pertinent for anyone carrying out microbiological analysis at the research level, and for scientists developing methods, as it focuses on the requirements of end-users.

  • Essential Oils in Food Preservation, Flavor and Safety

    • 1st Edition
    • Victor R. Preedy
    • English
    Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched.

  • Integrated Management of Salt Affected Soils in Agriculture

    Incorporation of Soil Salinity Control Methods
    • 1st Edition
    • Nesreen Houssein Ahmen Abou-Baker + 1 more
    • English
    Integrated Management of Salt Affected Soils in Agriculture is a concise guide to evaluating and addressing soil issues related to saline content. Methods focused, the book combines agricultural and soil-based insights to efficiently remediate salt-affected soil. Environmental stress conditions such as salinity have a devastating impact on plant growth and yield, causing considerable loss to agricultural production worldwide. Soil salinity control prevents soil degradation by salinization and reclaim already saline soils. This book will help develop the proper management procedures, to solve problems of crop production on salt-affected soils.

  • Breeding Oilseed Crops for Sustainable Production

    Opportunities and Constraints
    • 1st Edition
    • Surinder Kumar Gupta
    • English
    Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechn... that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students.

  • Probiotics, Prebiotics, and Synbiotics

    Bioactive Foods in Health Promotion
    • 1st Edition
    • Ronald Ross Watson + 1 more
    • English
    Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.

  • Advances in Agronomy

    • 1st Edition
    • Volume 134
    • English
    Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich and varied and exemplary of the abundant subject matter addressed by this long-running serial.

  • Thermal Imaging Techniques to Survey and Monitor Animals in the Wild

    A Methodology
    • 1st Edition
    • Kirk J Havens + 1 more
    • English
    Thermal Imaging Techniques to Survey and Monitor Animals in the Wild: A Methodology provides a manual for anyone interested in understanding thermal imaging and its usefulness in solving a wide range of problems regarding the observation of wildlife. In the last decade, the cost of thermal imaging technology has significantly decreased, making the equipment more widely available. This book offers an overview of thermal physics and the thermal imager, along with a methodology to optimize the window of opportunity so that wildlife can be observed and studied in their natural habitat. Users will find the knowledge and tools to formulate a sound survey design, with detailed sections on the theory and performance characteristics of thermal imaging cameras utilizing cooled quantum detectors as the sensitive element and additional information on the uncooled micro bolometric imagers which have been introduced into the camera market in past decades. The methodology presented is logical and simple, yet it presents a detailed understanding of the topic and how it applies to the critically interlinked disciplines of biology, physics, micrometeorology, and animal physiology.

  • Physical-Chemical Properties of Foods

    New Tools for Prediction
    • 1st Edition
    • Aïchatou Musavu Ndob + 2 more
    • English
    The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption.This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved.The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation.

  • A Monograph of Codonopsis and Allied Genera (Campanulaceae)

    • 1st Edition
    • De-Yuan Hong
    • English
    Codonopsis and its allied genera, are a group of plants which are important in economy and horticulture. A Monograph of Codonopsis and Allied Genera (Campanulaceae s. str.) offers its audience comprehensive knowledge of these plants including palynology, cytology, population biology, morphological description, geographical distribution with vouchers cited, excellent ink illustrations, and color photos, and keys to genera and to species. This excellent work will facilitate identification of relevant plants, use of plant resources, assessment of endangered states, the development of conservation strategies, and will promote systematic and evolutionary research of this group.

  • Halophytes for Food Security in Dry Lands

    • 1st Edition
    • Muhammad Ajmal Khan + 3 more
    • English
    Halophytes for Food Security in Dry Lands addresses the concerns surrounding global food scarcity, especially focusing on those living in arid and dry lands The book touches on food crises in dry regions of the world and proposes halophytes as an alternate source of consumption for such areas. Halophytes, those plants that thrive in saline soil and provide either food source options themselves, or positively enhance an eco-system’s ability to produce food, and are thus an important and increasingly recognized option for addressing the needs of the nearly 1/6 of the world’s population that lives in these arid and semi-arid climates. Including presentations from the 2014 International Conference on Halophytes for Food Security in Dry Lands, this book features insights from the leading researchers in the subject. It is a valuable resource that includes information on the nutritional value of halophytes, their genetic basis and potential enhancement, adaption of halophytes, and lessons learned thus far.

  • A Complete Course in Canning and Related Processes

    • 14th Edition
    • Susan Featherstone
    • English
    A complete course in canning is firmly established as a unique and essential guide to canning and related processes. Professionals in the canning industry and students have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The three-title set is designed to cover all planning, processing, storage and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labelling that contrast the situation in different regions worldwide, updated information on containers for canned foods and new information on validation and optimization of canning processes, among many others.

  • The Economics and Organization of Brazilian Agriculture

    Recent Evolution and Productivity Gains
    • 1st Edition
    • Fabio Chaddad
    • English
    The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers. In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country. This book shows that this anti-agriculture bias is ill-informed, and with population growth, rising incomes, urbanization and diet changes – especially in developing countries like China and India – on the rise, the demand for food is expected to double in the next 40 years. Brazil has the natural resources, technology and management systems in place to benefit from this expected growth in food consumption and trade. Through real-world examples, the book shows how other low-latitude countries with tropical climate and soils like Brazil – especially in sub-Saharan Africa – can benefit from the agricultural technology, production, and management systems developed in Brazil. Case studies in each of three key categories, including technology, resource management, and effective government programs provide valuable insights into effective decision-making to maximize the effect of each.

  • A Complete Course in Canning and Related Processes

    Volume 3 Processing Procedures for Canned Food Products
    • 14th Edition
    • Susan Featherstone
    • English
    A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.

  • Food and Drug Regulation in an Era of Globalized Markets

    • 1st Edition
    • Sam F Halabi
    • English
    Food and Drug Regulation in an Era of Globalized Markets provides a synthesized look at the pressures that are impacting today’s markets, including trade liberalization, harmonization initiatives between governments, increased aid activities to low-and middle-income countries, and developing pharmaceutical sectors in China and India. From the changing nature of packaged and processed food supply chains, to the reorientation of pharmaceutical research and funding coalesced to confront firms, regulators, and consumers are now faced with previously unknown challenges. Based on the 2014 O’Neill Institute Summer program, this book provides an international, cross-disciplinary look at the changing world of regulations and offers insights into requirements for successful implementation.

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