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Elsevier

Plankton & Productivity in the Oceans

Volume 1: Phytoplankton

  • 2nd Edition - March 1, 1980
  • Latest edition
  • Author: J. E. G. Raymont
  • Language: English

Although Volume 1 deals mainly with phytoplankton, it ends with a comparison of the primary productivity of different major regions and of the factors responsible for varying… Read more

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Description

Although Volume 1 deals mainly with phytoplankton, it ends with a comparison of the primary productivity of different major regions and of the factors responsible for varying production.

Readership

For botany and marine biology students, teachers and researchers.

Table of contents

(partial) Physical aspects of the oceanic environment. Chemical composition and characteristics of seawater. Primary production. The algae of the phytoplankton. Phytoplankton crop. Factors limiting primary production - light and temperature, nutrients, grazing. A global view of primary production.

Product details

  • Edition: 2
  • Latest edition
  • Published: June 28, 2014
  • Language: English

About the author

JR

J. E. G. Raymont

Affiliations and expertise
University of Southampton, UK

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