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Emerging Technologies for Food Processing

2nd Edition - August 14, 2014

Author: Da-Wen Sun

Language: English
Hardback ISBN:
9 7 8 - 0 - 1 2 - 4 1 1 4 7 9 - 1
eBook ISBN:
9 7 8 - 0 - 1 2 - 4 1 0 4 8 1 - 5

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complet… Read more

Emerging Technologies for Food Processing

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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.