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Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied… Read more
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Advances in Agronomy is read by scientists and practitioners in academe, government, and industry and students in an array of fields including crop and soil sciences, agronomy, plant biology, and environmental sciences. The readership spans the globe.
Chapter One. The Global Dispersion of Pathogenic Microorganisms by Dust Storms and Its Relevance to Agriculture
Chapter Two. Nature of the Belowground Ecosystem and Its Development during Pedogenesis
Chapter Three. Agronomic and Physiological Responses to High Temperature, Drought, and Elevated CO2 Interactions in Cereals
Chapter Four. Improving Water Productivity of Wheat-Based Cropping Systems in South Asia for Sustained Productivity
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