Journals in Food science and technology

LWT

ISSN: 0023-6438
5 Year impact factor: 6
Impact factor: 6

Food Science and TechnologyAnnounceme... From January 2022 LWT will become an open access journal. Authors who publish in LWT will be able to make their work immediately, permanently, and freely accessible. LWT continues with the same aims and scope, editorial team, submission system and rigorous peer review. LWT authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work. The APC will be requested after peer review and acceptance. The APC payment will be required for all accepted articles submitted after 01 October 2021. Please note: Authors who have submitted their paper on or before the 30th of September 2021, will have their accepted article published in LWT at no charge. Authors submitting their paper after this date will be requested to pay the APC. For more details visit our FAQs page.LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.Database Coverage includes Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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Meat Science

ISSN: 0309-1740
5 Year impact factor: 5.9
Impact factor: 5.7

Meat Science has been the leading journal in its field now for more than 40 years.The qualities of meat – its composition, nutritional value, wholesomeness and consumer acceptability – are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its existence – from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing, preparation, distribution, cooking and consumption of its meat.It is the purpose of Meat Science to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat. The journal is predominantly concerned with the flesh of mammals; however, contributions on poultry will only be considered, if they demonstrate that they would increase the overall understanding of the relationship between the nature of muscle and the quality of the meat which muscles become post mortem. Papers on large birds (e.g. emus, ostriches) and wild capture mammals and crocodiles will be considered.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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Next Research

ISSN: 3050-4759

Next Research is a peer-reviewed multidisciplinary journal, publishing research spanning all scientific technical and medical communities.The journal is part of the Next family, a new suite of multidisciplinary journals from Elsevier spanning all branches of science. Managed by our dedicated team of in-house Editors, Next Research offers authors speed, consistency, innovation, flexibility, and ease of submission.Next Research is an inclusive venue for scientifically accurate manuscripts that meet the ethical and scientific publishing standards. It publishes all research topics across the fields of health sciences, physical sciences, life sciences and social sciences. Next Research publishes experimental, computational, and theoretical work, in traditional formats such as Original Research Articles, Communications and Reviews, as well as novel formats and video content.The journal provides authors with rigorous peer review ensuring articles adhere to a high technical standard, with rapid decisions and a highly visible platform for scientists to share their research.We believe that all rigorous research should be shared.

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Nutrition

ISSN: 0899-9007
5 Year impact factor: 3.7
Impact factor: 3.2

The International Journal of Applied and Basic Nutritional SciencesFounded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. Papers on nutrition-related plant or animal sciences are unlikely to be considered as they are outside the main focus of the Journal.Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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Nutrition Research

ISSN: 0271-5317
5 Year impact factor: 3.5
Impact factor: 3.4

An International Publication for Nutrition to Advance Food and Life Science ResearchThe mission of Nutrition Research is to serve as the premier journal for the global communication of nutrition sciences research. Our primary goal is to publish research across the broad field of nutrition sciences that advances human health and promotes clinical applications through a comprehensive understanding of dietary patterns, foods, nutrients, and bioactive food components. This understanding includes exploring diet-related interactions with environmental exposures, human behavior, genetics, and underlying health status.Nutrition Research aims to contribute to the advancement of fundamental knowledge and facilitate research translation in support of public health. We achieve this by publishing nutrition sciences research that establishes mechanisms and demonstrates the efficacy or detriment of dietary exposures and interventions. We welcome studies conducted in humans, populations, and cellular and animal models, particularly those related to biomolecular nutrition, precision nutrition, (multi)omic workflows, nutrition interventions, randomized controlled trials, and novel methodological approaches and techniques that advance the nutrition sciences field. Furthermore, Nutrition Research is committed to promoting diversity, equity, inclusivity, and justice in the field through the dedicated efforts of its globally diverse editorial board. We also actively encourage the submission of research from all geographic regions and topics addressing health inequities and improvements in the health of vulnerable and/or underrepresented populations.Nutritio... Research publishes peer-reviewed research and articles related to all aspects of nutrition sciences that are relevant to the health of humans and populations. We welcome the following types of submissions:Original research articles presenting hypothesis-driven studies performed in humans, or in animal models or cellular systems with physiological relevance to humans.Narrative and systematic reviews and meta-analyses focusing on fundamental and applied nutrition.Research methodology and study design of human clinical trials.Short communications.Edito... and opinions on emerging or controversial nutrition and dietary issues.Since 2010 Nutrition Research has sponsored the David Kritchevsky Graduate Student Award with support provided by Elsevier. This prestigious award recognizes outstanding articles published in Nutrition Research by graduate and professional students. Annually, two awards of $1000 (USD) each are presented to these early-career scientists.Additiona... Information & Inquiries: Richard S. Bruno, PhD, RD is the Editor-in-Chief of Nutrition Research and is responsible for decisions on all manuscript submissions with the assistance and recommendation of Associate Editors who coordinate peer-review in collaboration with Editorial Board Members or outside expert scientists. A Social Media Specialist also assists with the promotion of journal content, including over LinkedIn (www.linkedin.com/in... and Twitter @NutrtnResrch, and a Managing Editor helps to coordinate the manuscript submission process.Authors are encouraged to read and follow the Guide for Authors. Contact Us: Contact the Nutrition Research Editorial Office for any assistance, including manuscript preparation, the peer review process, deadline extension requests, or for pre-submission inquiries to determine appropriateness of manuscript topics. Please contact Joanna Hodges, PhD (Managing Editor; [email protected]).

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PharmaNutrition

ISSN: 2213-4344
5 Year impact factor: 2.3
Impact factor: 2.4

PharmaNutrition is the truly multidisciplinary home for preclinical and clinical researchers in academia and industry, working at or close to the interface of nutritional and pharmacological treatment concepts: where “nutrition” (food, food ingredients, specialized enteral and parenteral nutrition) and “pharma” (pharmacological intervention, clinical studies) meet, including the combination of the two. The journal is published quarterly.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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Postharvest Biology and Technology

ISSN: 0925-5214
5 Year impact factor: 6.9
Impact factor: 6.4

Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.All aspects of postharvest research throughout the supply chain will be considered, including storage technologies, treatments and underpinning mechanisms, quality evaluation, packaging, handling, and distribution.The following research areas will be considered if they directly affect postharvest science: preharvest factors, ripening and senescence, product safety, systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, molecular biology, biotechnology, engineering, modelling, economics, and technologies for non-destructive testing.Manuscripts on the effect of treatments on the storage life of a product should have a mechanistic component and must include research on the physiological effects and working principles of the treatments. Manuscripts that report on non-destructive testing should relate to the biological processes of the product and should include a strong relationship with postharvest biology and technology. Manuscripts reporting novel fundamental and interdisciplinary research that addresses biological, technological, and socio-economic issues that impact technology acceptance, are encouraged.The focus of this journal is on fresh horticultural products. Manuscripts on products that will be further processed after postharvest storage, or on treatments beyond refrigeration, packaging and minimal processing will be considered but only if linked strongly to the quality and provenance of the products at the time of harvest.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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Process Biochemistry

ISSN: 1359-5113
5 Year impact factor: 3.9
Impact factor: 3.7

Process Biochemistry is an application-orientat... research journal devoted to reporting advances with originality and novelty, in the science and technology of the processes involving bioactive molecules and living organisms. These processes concern the production of useful metabolites or materials, or the removal of toxic compounds using tools and methods of current biology and engineering. Its main areas of interest include novel bioprocesses and enabling technologies (such as nanobiotechnology, tissue engineering, directed evolution, metabolic engineering, systems biology, and synthetic biology) applicable in food (nutraceutical), healthcare (medical, pharmaceutical, cosmetic), energy (biofuels), environmental, and biorefinery industries and their underlying biological and engineering principles.Main topics covered include, with most of possible aspects and domains of application: • Fermentation, biochemical and bioreactor engineering • Biotechnology processes and their life science aspects • Biocatalysis, enzyme engineering and biotransformation • Downstream processing • Modeling, optimization and control techniques.Particula... aspects related to the processes, raw materials and products, also include: • Quantitative microbial physiology, stress response, signal transduction • Genetic engineering and metabolic engineering • Proteomics, functional genomics, metabolomics, and bioinformatics • Chiral compounds production, cell free protein system, high-throughput screening, in-vivo/in-vitro evolution, enzyme immobilization, enzyme reaction in non-aqueous media • Mass transfer, mixing, scale-up and scale-down, bioprocess monitoring, bio-manufacturing • Cell, tissue and antibody engineering: animal and plant cells/tissues, algae, micro-algae, extremophile, antibody screening and production • Environmental biotechnology: biodegradation, bioremediation, wastewater treatment, biosorption and bioaccumulation • Bio-commodity engineering: biomass, bio-refinery, bio-energy • Bioseparation, purification, protein refolding. • Other new bioprocess and bioreactor related topics especially on application to healthcare sectors

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Radiation Physics and Chemistry

ISSN: 0969-806X
5 Year impact factor: 2.6
Impact factor: 2.8

The Journal for Radiation Physics, Radiation Chemistry and Radiation Processing A multidisciplinary journal linking science and industryRadiation Physics and Chemistry is a multidisciplinary journal that provides a medium for publication of substantial and original papers, reviews, and short communications which focus on research and developments involving ionizing radiation in radiation physics, radiation chemistry and radiation processing.Radiation Physics and Chemistry aims to publish articles with significance to an international audience, containing substantial novelty and contributions to science. We expect that articles present new insight or hypothesis testing, that they focus on radiation effects or applications of ionizing radiation, provide uncertainties and statistical analysis where relevant, and present their findings in context with discussion of past and recent literature. The editors reserve the right to reject, with or without external review, articles which do not meet these criteria. This could include articles which are very similar to previous publications, except that target substrates, materials, analyzed sites or experimental methods have been changed.A fuller though not exhaustive list of topics that are considered for publication include:Radiation PhysicsFundamental processes in radiation physics • Interaction mechanisms for example scattering and absorption of photon and particle radiations • Attenuation coefficients • X-ray fluorescence • Cherenkov effect • Polarization • Effects of periodic structures (Bragg diffraction, channelling, parametric x-radiation, etc) • Mathematical methods in radiation physics, reference dataRadiation sources and detectors • Accelerator and radionuclide spectra and other properties • Radiation fields from point and extended sources • Detector response functions • Basic physics of Dosimetry • Radiation transport • Buildup factorsRadiation Chemistry• Ionizing radiation induced ionic and radical reactions • Kinetics and mechanism of radiolysis reactions • Pulse radiolysis technique and measurements • Nanoparticle production by ionizing radiation • Radiation induced chain reactions, polymerization • Irradiation effects on polymers • Dose and dose rate effects • LET effects on chemical reactions • Pollutant removal by ionizing radiation • Computational models on radiation chemical reactionsPapers on photochemistry, microwave chemistry and thermochemistry are believed to belong to the scope of RPC only if they have strong relevance to radiation chemistry. EPR papers will only be considered for publication when the method is used for clarifying radiation chemical processes, e.g. by determining the nature of the transient intermediates. Radiochemistry papers such as tracer technique, radon or other radionuclide measurements, isotopic constitutions fall outside the scope of the journal.Radiation ProcessingRadiation Sterilization • Microbiology • Toxicology • Biocompatibility • ValidationFood irradiation • Microbiological quality • Chemical effects • Nutrition • Detection induced radioactivityPolymer... • Synthesis • Polymerization • Curing • Grafting • Crosslinking • Degradation • CompositesEnvironmen... • Effluent gas • Waste water • Water purification • Toxin reduction • Sludge • Recycling of wastesRadiation effects • Semiconductors • Gemstones • Crystals • CeramicsDosimetry and process control • Dosimeter systems • Analytical instrumentation • Environmental influence • Measurement uncertaintyRadiation sources and facilities for radiation processing • Electron Accelerators • Gamma and x-ray facilities • Safety issues • Transport of radioisotopes

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The Journal of Nutritional Biochemistry

ISSN: 0955-2863
5 Year impact factor: 5.4
Impact factor: 4.8

Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition and clinical nutrition research as it interfaces with biochemistry, molecular biology, physiology, and toxicology. The scope of the journal includes the broad area of in vivo and in vitro studies of mechanistic aspects of nutritional sciences. Preferred manuscripts include studies, which focus on nutrients and/or bioactive compounds with nutritional value derived from diets/whole foods as it relates to: biochemistry, molecular biology, toxicology, immunology or physiology and human health and diseases.Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles such as but not limited to policy statements.Contact InformationReto Asmis, Ph.D, Editor-in-Chief The Journal of Nutritional Biochemistry Professor, Internal Medicine, Section on Molecular Medicine Wake Forest School of Medicine Medical Center Boulevard, Winston-Salem, NC 27157 E-mail address: [email protected]...

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Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health

Journals in Food science and technology

LWT

Meat Science

Next Research

Nutrition

Nutrition Research

PharmaNutrition

Postharvest Biology and Technology

Process Biochemistry

Radiation Physics and Chemistry

The Journal of Nutritional Biochemistry

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