Life sciences print books and ebooks | Elsevier

Vegan Food Products

1st Edition
April 1, 2026
Tuba Esatbeyoglu + 1 more
English
Paperback
9 7 8 0 4 4 3 3 3 5 5 0 1
eBook
9 7 8 0 4 4 3 3 3 5 5 1 8

Vegan Food Products: Sources, Production Methods, Challenges and Improvement Strategies serves as an authoritative resource that brings together the latest scientific insights on vegan foods. Spanning eleven chapters, the book provides an in-depth look at vegan alternatives to traditional animal-based products, including meat, fish, eggs, and dairy. It thoroughly examines a wide array of vegan protein sources, such as plant-based proteins, macro- and microalgae, as well as single-cell proteins. The text covers advanced production technologies—includi... extrusion, dry-fractionation, 3D printing, and in vitro methods—showcasing how innovation shapes the field of vegan food development.The book also delves into health-related topics, featuring a dedicated chapter on fortification studies that address nutritional concerns. It also explores consumer perception, market trends, and the sensory and nutritional quality of vegan products, painting a comprehensive picture of the vegan food landscape. Edited by recognized global experts, this volume offers a balanced review of current research, highlighting both the opportunities and challenges facing vegan ingredients and foods today.

Advances in Sheep Welfare

2nd Edition
April 1, 2026
Drewe Ferguson + 3 more
English
Paperback
9 7 8 0 4 4 3 1 4 0 4 8 8
eBook
9 7 8 0 4 4 3 1 4 0 4 9 5

Advances in Sheep Welfare, Second Edition provides a detailed reference on advancements in sheep welfare. The book contains the most current knowledge on breeding practices, animal affective states, management strategies, farming and production practices, and the role of society and consumers in shaping the welfare debate. In addition to updating all chapters from the previous edition, completely new chapters are included on behavioral assessments of sheep welfare, the impact of climate change, and drivers of change for sheep producers. Stakeholders across the wool, dairy, and sheep meat supply chains will also benefit from this resource.The book brings together a team of international experts to create the definitive resource on sheep welfare. It will serve as a key reference for researchers, instructors, and students at the post-graduate level who are interested in animal agriculture, especially those who study sheep and issues of animal welfare.

Innovations in the Blue Economy

1st Edition
April 1, 2026
José Carlos Magalhães Pires
English
Paperback
9 7 8 0 4 4 3 3 3 4 9 2 4
eBook
9 7 8 0 4 4 3 3 3 4 9 3 1

Innovations in the Blue Economy: Sustainable Practices in Marine Macro- and Microalgae Cultivation offers a comprehensive examination of the technologies, advancements, and research driving sustainable seaweed and microalgae cultivation. The book serves as a key resource for understanding the strategies, challenges, and best practices in this rapidly expanding field. By combining insights from biology, ecology, engineering, and policy, it equips readers with the interdisciplinary knowledge needed to navigate the complexities of algal aquaculture. Whether you are a student, researcher, or industry professional, this book delivers the foundational and advanced concepts crucial for sustainable marine biomass production.Beyond its thorough exploration of cultivation methods, the book stands out for its case studies on large-scale initiatives, analysis of regulatory frameworks, and discussion of real-world obstacles facing industry growth. It presents innovative solutions to current challenges, identifies ongoing research needs, and emphasizes the environmental and economic impacts of integrating algae into the Blue Economy. Its international authorship ensures a global perspective, making the content accessible and relevant across regions and sectors.

Resource Evaluation and Deep Processing of Edible Insects

1st Edition
April 1, 2026
Jun Wang + 2 more
English
Paperback
9 7 8 0 4 4 3 3 3 9 2 5 7
eBook
9 7 8 0 4 4 3 3 3 9 2 6 4

Resource Evaluation and Deep Processing of Edible Insects presents the latest progress in the processing, analysis, and application of edible insect resources, mainly focusing on the resource evaluation and deep processing methods to retrieve valuable products from the constituents of the by-products of edible insects. The book combines discursive chapters that bring the latest in resource evaluation, with discussions on novel extraction techniques, biological approaches, microbial transformations, green chemistry and microfluidic technologies. It also covers analytical and biological systems, step-by-step and readily reproducible biological and chemical protocols for analyzing edible insect resources.Edible insect resources as raw materials for the food industry for sustainability are also outlined in this book. These techniques support the latest progress in cross-disciplinary research that integrates the different scales of biotechnological and biological complexity. Edited by a team of experts in the field, this book is an excellent resource for researchers with a background in biotechnology, biological and chemical engineering, agriculture, and food chemistry, and covers a broad range of topics in agriculture sustainability and food production.

Coral Reefs

1st Edition
April 1, 2026
Robert Steneck
English
Paperback
9 7 8 0 4 4 3 3 0 1 6 4 3
eBook
9 7 8 0 4 4 3 3 0 1 6 5 0

Coral Reefs: Their Complexity, Fragility and Future offers an introduction to tropical coral reef ecosystems. It explores the combined geological, physical, chemical, and biological factors that make coral reefs among the most diverse and productive systems in the world. To unpack these complex systems, this book outlines the major players that create coral reefs, reconsiders how environmental and human forces shape reefs in the Anthropocene and identifies best practices for sustainable tourism and management of reef systems. Written by a leading expert of tropical reef systems, this book covers the biology, taxonomy, and ecological interactions of dominant reef organisms. Chapters systematically discuss the diversity of corals and the reef communities that they support, the key geological and biological factors driving their development, and critical processes of primary productivity, competition, predation, and herbivory. The book ends with a look to the future of coral reefs considering global change in the Anthropocene. Coral Reefs: Their Complexity, Fragility and Future combines fundamental concepts with novel research advances to explore the forces that shape coral reefs and predict the future of these ecosystems in the coming century. In discussing both the successes and failures of modern conservation efforts, this book offers a roadmap to guide stakeholders and industry leaders in developing policies surrounding the sustainable visitation and conservation of coral reef ecosystems. It is an indispensable resource for the next generation of marine scientists, conservationists, and policymakers concerned with the future of these critical ecosystems.

Aquatic Food Webs in the Anthropocene

1st Edition
April 1, 2026
Mirco Bundschuh
English
Paperback
9 7 8 0 4 4 3 2 6 5 3 8 9
eBook
9 7 8 0 4 4 3 2 6 5 3 9 6

Aquatic Food Webs in the Anthropocene: Impact of Stressors of Emerging Concern addresses a variety of anthropogenic factors and their impacts on aquatic food webs. It provides readers with an overview of cutting-edge research on known and emerging anthropogenic drivers of trophic transfers in aquatic ecosystems, bringing diverse topics together to offer new perspectives on food web dynamics. Each chapter has been written by a leading expert on the pollutant or stressor in question, ensuring global coverage of emerging contaminants, light pollution, pesticides, wastewater, brownification, salinization, changing temperatures, invasive species, and their relative impacts to aquatic food webs. The concluding chapter discusses the applications of emerging research covered in this work, including the potential for effective resource management and restoration of food webs under stress. Aquatic Food Webs in the Anthropocene: Impact of Stressors of Emerging Concern provides a critical reflection on current knowledge of how anthropogenic drivers affect aquatic food webs. It is a unique resource for researchers, academics, and the wider set of stakeholders that deal with aquatic community ecology. This book is an indispensable “go-to” resource for those who would like to develop and refresh their knowledge on aquatic ecology and food web dynamics and drivers.

Algae Classification and Species

1st Edition
April 1, 2026
Pau Loke Show + 3 more
English
Paperback
9 7 8 0 4 4 3 2 6 5 0 2 0
eBook
9 7 8 0 4 4 3 2 6 5 0 3 7

Algae Classification and Species delivers a detailed overview of freshwater and marine algal diversity. It provides an essential introduction to the study of phycology with broad applications in diverse biological and biotechnological fields. Written and edited by a global team of experts in the field of phycology, this book is organized according to major algal taxa, including green, red, and brown macroalgae, benthic and planktonic algae, blue-green algae, diatoms, cyanobacteria, and microalgae. Chapters are structured to provide readers with a sweeping understanding of the breadth of marine algae, including their principal characteristics, evolution, phylogeny, distribution, preservation, and more.This book is designed to provide a complete, legible review of algal diversity. It is a valuable resource for researchers, biotechnologists, and students interested in developing their understanding of basic algal biology.

Unlocking the Secrets of Extracellular Vesicles and Exosomes

1st Edition
April 1, 2026
Chandrashekhar Singh + 4 more
English
Paperback
9 7 8 0 4 4 3 3 6 3 9 0 0
eBook
9 7 8 0 4 4 3 3 6 3 9 1 7

Unlocking the Secrets of Extracellular Vesicles and Exosomes: A Journey into the Cutting-Edge Frontier of Cellular Communication offers a detailed and accessible entry point for those interested in the rapidly evolving field of extracellular vesicle (EV) and exosome research. Beginning with the historical progression of the discipline, the book guides readers through the cellular mechanisms that govern EVs and exosomes, their methods of isolation and characterization, and their diverse functions. It serves as an essential resource for understanding the complexities of cellular communication and the promise these particles hold for advancing modern biomedical science.The book also explores exosomes’ roles in health and disease, from cancer and regenerative medicine to neurological and metabolic disorders, emphasizing their potential as biomarkers for diagnostics. It examines state-of-the-art technologies, including AI, machine learning, and nanotechnology, that expand therapeutic applications. The closing sections discuss innovative uses in nutraceuticals and cosmetics, and offer thoughtful insights into future research directions, making it valuable for professionals in cell biology, biotechnology, therapeutics, and biomedicine.

Magnetic Resonance Fingerprinting for Quantitative MRI

1st Edition
Volume 14
April 1, 2026
Dan Ma + 2 more
English
Paperback
9 7 8 0 4 4 3 2 1 6 7 1 8
eBook
9 7 8 0 4 4 3 2 1 6 7 0 1

Magnetic Resonance Fingerprinting for Quantitative MRI, Volume Fourteen offers readers a thorough exploration of MR Fingerprinting, a groundbreaking advancement in quantitative MRI techniques. This volume serves as an essential resource for researchers and radiologists seeking to understand the detailed processes behind MR Fingerprinting. It begins by addressing the fundamentals of MR acquisition, examining how innovative approaches and diverse MR contrast mechanisms can enhance imaging. Through clear explanations and comprehensive coverage, the book invites professionals in the field to rethink traditional imaging protocols and discover new possibilities that MR Fingerprinting introduces to clinical and research practices.In addition to its foundational overview, the book delves into practical aspects such as implementation, clinical translation challenges, and real-world applications. It places significant emphasis on signal modeling, post-processing techniques, and the integration of MR Fingerprinting into various clinical scenarios.

Fermented Foods in Health and Disease Prevention

2nd Edition
April 1, 2026
Juana Frías + 2 more
English
Paperback
9 7 8 0 4 4 3 1 3 8 9 9 7
eBook
9 7 8 0 4 4 3 1 3 8 9 8 0

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoting components produced upon fermentation from a diversity of food matrices. The content includes the definition and characterization of traditional and innovative fermented foods, their mechanisms of action, and the evidence for effects on health and disease in humans. Putative health effects associated with direct interactions between the ingested live microorganisms and the host (probiotic effect), or indirectly, through ingestion of microbial metabolites and products of fermentation (biogenic effect) are discussed.This book will provide the food industry with new insights on the development of value-added fermentation, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity.

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