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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

BooksJournals

    • Methods of Hormone Radioimmunoassay

      • 2nd Edition
      • December 2, 2012
      • Bernard Jaffe
      • English
      • eBook
        9 7 8 0 3 2 3 1 6 1 2 6 8
      Methods of Hormone Radioimmunoassay, Second Edition is a compilation of radioimmunoassay techniques for the quantification of hormones. Various kinds of hormones are considered, namely: intracellular messengers; hypothalamic and pineal hormones; pituitary hormones; thyroid and parathyroid hormones; renal hormones; hormones of the gastrointestinal tract; pancreatic hormones; steroid hormones; uterine and placental hormones; vasoactive peptide hormones; and growth factors. The corresponding method of radioimmunoassay for each hormone is described. This book is comprised of 49 chapters and begins with a discussion on the radioimmunoassay of cyclic adenosine-3',5-monop... (cAMP) and cyclic guanosine-3,5'-monop... (cGMP), together with problems related to measuring both compounds. The reader is then introduced to prostaglandins and prostaglandin metabolites, thyrotropin-releasin... hormone, and gonadotropin-releasi... hormone. Pituitaty gonadotropins, prolactin, and thyrotropin are also discussed. The remaining chapters deal with hormones of the gastrointestinal tract, pancreatic hormones, steroid hormones, and growth factors. This monograph is intended for both clinicians and investigators interested in methods of hormone radioimmunoassay.

    • Environmental Control of Plant Growth

      • 1st Edition
      • December 2, 2012
      • L.T. Evans
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 6 0 2 0
      • eBook
        9 7 8 0 3 2 3 1 4 9 2 1 1
      Environmental Control of Plant Growth consists of the proceedings of a symposium held at Canberra, Australia, in August 1962. The symposium aims to consider the natural microenvironments of plants and the associations between natural and controlled environments. It also considers the physiological and genetic bases of responses by plants to environmental conditions. The book contains 24 chapters and discusses the physics of plant environment, as well as the physical quantities within plant-air layers. It also elucidates the energy and water balance, light relations, gas exchange, and energy relations in plant communities. The book also looks into the respiration of various organs and of whole plants. Lastly, the effects of the environment, including “climatic factors,” on the metabolism of plant cells are addressed.

    • The Quality of Foods and Beverages V1

      • 1st Edition
      • December 2, 2012
      • George Charalambous
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 6 2 5 9
      • eBook
        9 7 8 0 3 2 3 1 4 9 4 4 0
      The Quality of Foods and Beverages, Volume I: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying the quality of foods and beverages. This volume is composed of 26 papers presented in the conference. It encompasses topics on the future of the flavor industry; interactions of flavor compounds with food components; interaction of cyclodextrins with taste substances; some aspects of the chemistry of naturally occurring pyrazines; and the taste and flavor enhancing properties of hydrolyzed protein. It also describes the molecular approaches to sweetness quantitation; flavor potentiating properties of thaumatin; flavor quality of ginger powders; and flavor recovery from mushroom blanching water. Additionally, this volume discusses quality, particularly, flavor of alcoholic beverages, wheat, bread, Queso Blanco, fruit, citrus juices, and cheese. This book provides a comprehensive research reports on numerous chemical and technological facets of the quality of foods and beverages to all practitioners involved.

    • Brain Signal Transduction and Memory

      • 1st Edition
      • December 2, 2012
      • Masao Ito
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 3 4 6 8
      • eBook
        9 7 8 0 3 2 3 1 5 6 5 8 5
      Brain Signal Transduction and Memory is a compilation of the proceedings of the Fifth Takeda Science Foundation Symposium on Bioscience, held on November 28-30, 1988, in Kyoto, Japan. The symposium provided a forum for the discussion of a wide range of topics on brain signal transduction and its role in memory formation. Topics covered include the role of phosphoinositides in neural signaling; the homeostasis of calcium ions; the involvement of protein kinase C in brain signal transduction and memory formation; long-term potentiation in the hippocampus; synaptic plasticity and memory; and organization of neural tissues by plasticity. This book is comprised of 21 chapters and begins with an analysis of the phosphoinositide signaling system and how it might function within the nervous system, followed by a discussion on the molecular heterogeneity of the protein kinase C family and its implications for the regulation of neuronal cells. The formation and reorganization of synaptic contacts in the developing nervous system, as well as the factors that influence the plasticity of this process, are then explored. Other chapters focus on the biochemical mechanisms involved in the generation and maintenance of enhanced synaptic transmission; quantal release in the hippocampus; molecular mechanisms of long-term depression in the cerebellum; and cellular mechanisms for reorganization of synaptic inputs after early brain damage. This monograph will appeal to biologists, physiologists, bioscientists, and clinicians.

    • Prolactin

      • 1st Edition
      • December 2, 2012
      • Choh Hao Li
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 6 0 9 4
      • eBook
        9 7 8 0 3 2 3 1 5 9 2 5 8
      Hormonal Proteins and Peptides: Prolactin, Volume VIII focuses on the broad spectrum of biological activities of prolactin among the vertebrates. This book discusses the function of prolactin in stimulating crop milk formation in birds as well as in inducing incubation behavior in the ring dove. Organized into five chapters, this volume starts with an overview of the chemistry of prolactin and its role on normal mammary gland growth and function. This text then explores the prolactin effects in tumor induction and growth. Other chapters review the status of the evolutionary biology and comparative endocrinology of prolactin. This book discusses as well the nature of prolactin cells, the control of prolactin secretion, and the nature of the prolactins from various vertebrate sources. The final chapter considers the significant advances in gonadotropins, including prolactin, follitropin, relaxin, and lutropin. This book is a valuable resource for biologists, endocrinologists, zoologists, embryologists, physicians, and medical health professionals.

    • Plant Disease: An Advanced Treatise

      • 1st Edition
      • December 2, 2012
      • James G. Horsfall
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 5 2 1 4
      • eBook
        9 7 8 0 3 2 3 1 4 8 4 0 5
      Plant Disease An Advanced Treatise, Volume IV: How Pathogens Induce Disease describes the mechanisms of induction of various types of plant dysfunction by parasites and pathogens. Comprised of 22 chapters, this volume focuses on the effects of major group of pathogens on plant, including fungi, bacteria, nematodes, mycoplasmas, ricketssia, insects, and parasitic seed plants. This volume begins with a series of theoretical and analytical discussions on the evolution and energetics of pathogens, predisposition phenomena, multiple pathogen interactions, and the penetration and colonization of hosts by pathogens. Considerable chapters describe the unique features and special adaptations of each major group of pathogens. This text includes discussions on the special relationships the mycoplasmas and rickettsia have developed with insects and viruses; their effects on growth and differentiation of the plant hosts; and the origin and evolutionary development of these pathogens. This volume also describes what is known about plant disease induction in other plants with toxic chemicals and the role of toxic residues in plant refuse and in the “sickness” phenomenon. A chapter examines a series of iatrogenic diseases and the mechanisms by which they are induced. The concluding chapters deal with the effect of diseased plants and plant pathogens in livestock and human beings. This volume is an invaluable source for plant pathologists, mycologists, advanced researches, and graduate students.

    • Optical Techniques in Biological Research

      • 1st Edition
      • December 2, 2012
      • Denis Rousseau
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 2 2 3 4
      • eBook
        9 7 8 0 3 2 3 1 5 0 2 1 7
      Optical Techniques in Biological Research discusses the fundamentals and applications of light scattering, Raman scattering, Fourier transform infrared spectroscopy, nanosecond fluorescence spectroscopy, and circular dichroism. Electron microscopy is also included owing to some of its classical similarity to optical microscopy optical structural and resonance techniques for biological research. The chapters are aimed at a level such that only a general understanding of chemistry and biology is required. The objective is to present material in a way that allows the research worker to assess quickly the applicability, utility, and significance of the specific technique to his or her problem or field of interest. Together with Structural and Resonance Techniques in Biological Research, this book marks the introduction of a new series of volumes, Physical Techniques in Biology and Medicine, which is intended to replace a previous treatise, Physical Techniques in Biological Research.

    • Biological Events Probed by Ultrafast Laser Spectroscopy

      • 1st Edition
      • December 2, 2012
      • Robert R. Alfano
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 6 3 9 6
      • eBook
        9 7 8 0 3 2 3 1 4 9 5 8 7
      Biological Events Probed by Ultrafast Laser Spectroscopy summarizes the progress in the experimental and theoretical understanding of primary phenomena occurring in biology on a picoseconds and nanosecond time scale. This book includes basic principles, survey of research results, and thinking of experts in the fields of photosynthesis, vision, hemoglobin, and DNA. This reference is organized into five parts. The primary events in the various areas of biology are reviewed in the first four parts. The last part covers the picosecond and subpicosecond laser techniques. Primary processes in photosynthesis are then discussed. This is followed by chapters on fluorescence and absorption kinetic measurements in higher plants. Subsequent chapters cover kinetic measurements in bacteria photosynthesis, theories of primary energy transfer appropriate to photosynthesis, and multiexcitation processes. Part II examines primary visual processes, including kinetic experimental work on rhodopsin and bacteriorhodopsin, and theoretical concepts on primary events in vision. The third part presents the introductory materials on the kinetic models of hemoglobin and myoglobin. It also discusses the interesting picosecond measurements on these proteins. Part IV focuses on the application of modern ultrafast temporal techniques to the study of DNA and its components, as well as DNA-dye complexes. The concluding part introduces the principles of design and operation of the solid state laser and picoseconds spectroscopy methods. A discussion on pulse generation methods and measurement techniques applicable for measuring primary events in biological systems is provided. This book is useful both for the newbies and experts in the field of ultrafast phenomena. It aims to attract biologists, chemists, physicists, and engineers who are interested in biological processes. It will help readers find all the necessary and relevant material in one presentation.

    • Manual Specialization and the Developing Brain

      • 1st Edition
      • December 2, 2012
      • Gerald Young
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 2 6 1 6
      • eBook
        9 7 8 0 3 2 3 1 5 0 6 0 6
      Manual Specialization and the Developing Brain deals with how the hands acquire different skills and what this may tell about the child's developing brain. This book is organized into three parts. Part I provides a general overview of lateralization development, while Part II compiles contributions that are more theoretical in nature. The last part summarizes the empirical research with neonates. This text specifically discusses the studies of early lateralized manual behaviors, character of human handedness, and factors that contribute toward variability in lateralization. The hemisphere differences in response to specific stimulus cues, phylogenetic perspective, and infant motor skills project are also elaborated. This text likewise covers the developmental view of hemispheric specialization and changes and constancies in development. This publication is useful to pediatricians, medical practitioners, and researchers concerned with early lateralized behavior.

    • Plant Disease: An Advanced Treatise

      • 1st Edition
      • December 2, 2012
      • James G. Horsfall
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 4 5 0 7
      • eBook
        9 7 8 0 3 2 3 1 4 7 6 8 2
      Plant Diseases An Advanced Treatise, Volume III: How Plants Suffer from Disease deals with the mechanism on how individual plants suffer from disease. Organized into 19 chapters, this volume discusses plant growth, the conceptual theory of disease development in plants, and the occurrence of different kinds of impairment in diseased plant system. The opening chapters outline the array of physiological functions that are essential in the growth and development of healthy plants. This text also describes the effect of disease on the capture, transfer, and utilization of energy by plants. The subsequent chapters discuss specific types of dysfunction in plant system, including food flow, water system, mineral nutrition, and growth alteration. Other chapters deal with other plant diseases, such as crown gall, teratoma, dysfunction and shortfalls of symbiont responses, disrupted reproduction, and tissue disintegration. This volume also examines various physical factors of the environment that impose mechanical or other physical stresses on plants. It also discusses the engineering mechanics of growing plants and the effect of various pathogens and microorganisms on plant strength and plant organ structural integrity. Other chapters deal with the effect of disease on cell membrane and permeability and on intermediary plant metabolism. The concluding chapters cover the genetic aspects of diseased plants and the diseases that induce senescence and diseases that senescence induced. This volume is an invaluable source for plant pathologists and researchers, mycologists, virologists, and graduate students.

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