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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Millets and Pseudo Cereals

      • 1st Edition
      • September 20, 2020
      • Mohar Singh + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 2 0 0 8 9 6
      • eBook
        9 7 8 0 1 2 8 2 0 4 0 5 4
      Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding.

    • Insect Pheromone Biochemistry and Molecular Biology

      • 2nd Edition
      • September 18, 2020
      • Gary Blomquist + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 8 1 9 6 2 8 1
      • eBook
        9 7 8 0 1 2 8 1 9 6 2 9 8
      Insect Pheromone Biochemistry and Molecular Biology, Second Edition, provides an updated and comprehensive review of the biochemistry and molecular biology of insect pheromone biosynthesis and reception. The book ties together historical information with recent discoveries, provides the reader with the current state of the field, and suggests where future research is headed. Written by international experts, many of whom pioneered studies on insect pheromone production and reception, this release updates the 2003 first edition with an emphasis on recent advances in the field. This book will be an important resource for entomologists and molecular biologists studying all areas of insect communication.

    • Gastronomy and Food Science

      • 1st Edition
      • September 18, 2020
      • Charis M. Galanakis
      • English
      • Paperback
        9 7 8 0 1 2 8 2 0 0 5 7 5
      • eBook
        9 7 8 0 1 2 8 2 0 4 3 8 2
      Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologies and gastronomy in shaping a healthy diet, and the recycling of culinary by-products using new is also covered in this important reference. Written for food scientists and technologists, food chemists, and nutritionists, researchers, academics, and professionals working in culinary science, culinary professionals and other food industry personnel, this book is sure to be a welcomed reference.

    • Advanced Food Analysis Tools

      • 1st Edition
      • September 18, 2020
      • Rovina Kobun
      • English
      • Paperback
        9 7 8 0 1 2 8 2 0 5 9 1 4
      • eBook
        9 7 8 0 1 2 8 2 2 3 9 5 6
      Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book.

    • Advances in Agronomy

      • 1st Edition
      • Volume 164
      • September 18, 2020
      • Donald L. Sparks
      • English
      • Hardback
        9 7 8 0 1 2 8 2 0 7 7 1 0
      • eBook
        9 7 8 0 1 2 8 2 0 7 7 2 7
      Advances in Agronomy, Volume 164, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors.

    • Fisheries and Aquaculture

      • 1st Edition
      • September 16, 2020
      • Ágúst Einarsson + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 2 1 0 5 6 7
      • eBook
        9 7 8 0 1 2 8 2 3 1 9 2 0
      Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fisheries and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization. This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students.

    • Microbial Biotechnology in Food and Health

      • 1st Edition
      • September 13, 2020
      • Ramesh C. Ray
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 8 1 3 1
      • eBook
        9 7 8 0 1 2 8 2 2 7 6 1 9
      Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals. Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science – from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology.

    • The Bowhead Whale

      • 1st Edition
      • September 11, 2020
      • J.C. George + 1 more
      • English
      • Hardback
        9 7 8 0 1 2 8 1 8 9 6 9 6
      • eBook
        9 7 8 0 1 2 8 1 8 9 7 0 2
      The Bowhead Whale: Balaena mysticetus: Biology and Human Interactions covers bowhead biology from their anatomy and behavior, to conservation, distribution, ecology and evolution. The book also discusses the biological and physical aspects of the Arctic ecosystem in which these whales live, with careful attention paid to the dramatic changes taking place. A special section of the book describes the interactions of humans with bowheads in past and present, focusing on their importance to Indigenous communities and the challenges regarding entanglement in fishing gear, industrial noise and ship strikes. This volume brings together the knowledge of bowheads in one place for easy reference for scientists that study the species, marine mammal biologists, but, equally important, for everyone who is interested in the Arctic.

    • Human Milk Biochemistry and Infant Formula Manufacturing Technology

      • 2nd Edition
      • September 11, 2020
      • Mingruo Guo
      • English
      • Paperback
        9 7 8 0 0 8 1 0 2 8 9 8 8
      • eBook
        9 7 8 0 0 8 1 0 2 8 9 9 5
      Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and processing of premature and low birth weight infant formula. This book is sure to be a welcome resource for professionals in the food and infant formula industry, academics and graduate students in fields like nutrition, food sciences, or nursing, nutritionists and health professionals, government officials working in relevant departments, and finally, anyone interested in human milk and infant formula.

    • Case Studies in the Beer Sector

      • 1st Edition
      • September 8, 2020
      • Roberta Capitello + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 7 7 3 4 1
      • eBook
        9 7 8 0 1 2 8 1 7 7 3 5 8
      Case Studies in the Beer Sector investigates managerial and marketing dynamics in the beer sector. It explores the relevance of consumer science and its use as a tool for marketing strategies, putting special focus on small craft breweries. The book provides a variety of case studies from several countries to outline the global context within which the beer industry is developing. Real-life examples on how innovation and differentiation strategies affect consumer perceptions of beer are included, along with the relationship among breweries throughout the supply chain. Sections cover business strategy, sustainability, and how breweries are meeting the increasing demand for sustainable production processes. While this book provides a thorough reference for scholars and practitioners who work in the beer sector, it is also ideal for those studying business, agriculture, food engineering, technology, applied marketing and business strategy.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science