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Fisheries and Aquaculture

The Food Security of the Future

1st Edition - September 16, 2020

Authors: Ágúst Einarsson, Ásta Dís Óladóttir

Language: English
Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 2 1 0 5 6 - 7
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 2 3 1 9 2 - 0

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical… Read more

Fisheries and Aquaculture

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Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fisheries and aquaculture can achieve sustainability and how small fishery communities can become highly successful fishery and aquaculture communities and contribute to overall industry globalization.

This is a practical and useful reference for a wide-ranging audience. It is for those who wish to make systematic efforts to develop their fisheries or aquaculture sectors, scientists and researchers, anyone in fisheries management or marine resource management, fish farmers, policy makers, leaders and regulators, operations researchers, as well as faculty and students.