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Advanced Food Analysis Tools
Biosensors and Nanotechnology
- 1st Edition - September 18, 2020
- Editor: Rovina Kobun
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 0 5 9 1 - 4
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 2 3 9 5 - 6
Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Fo… Read more
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Request a sales quoteAdvanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book.
- Includes the most recent and innovative biosensor and nanotechnology for the food industry
- Applies the most current trends in food analysis research
- Presents opportunities for unique electrochemical tools to enhance performance
Scientists in the field of food science and engineering. Food science and engineering graduates and post graduates, researchers, teachers, and food entrepreneurs (industry)
- No. of pages: 254
- Language: English
- Edition: 1
- Published: September 18, 2020
- Imprint: Academic Press
- Paperback ISBN: 9780128205914
- eBook ISBN: 9780128223956
RK
Rovina Kobun
Dr. Rovina Kobun is a researcher and academician of the Faculty of Food Science and Nutrition, University Malaysia Sabah. She is member of the Biosensor Research Group at the UMS Biotechnology Research Institute. Dr Rovina’s work focuses primarily on food biotechnology and food analysis and toxicology). She is involved in varying types of research areas such as chemo- and/ bio- sensors, optical sensors-based research, and removing heavy metal ions from sediments and waste water. She has published 18 articles in high impact journals, 1 patent, 2 books, 10 book chapters, and 8 international conference/proceedings.
Affiliations and expertise
Senior Lecturer, Faculty of Food Science and Nutrition, Universiti Malaysia SabahRead Advanced Food Analysis Tools on ScienceDirect