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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Food Waste to Valuable Resources

      • 1st Edition
      • April 28, 2020
      • Rajesh Banu + 3 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 8 3 5 3 3
      • eBook
        9 7 8 0 1 2 8 1 8 3 5 4 0
      Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more.

    • Food Safety

      • 1st Edition
      • April 25, 2020
      • Darin Detwiler
      • English
      • Paperback
        9 7 8 0 1 2 8 1 8 2 1 9 2
      • eBook
        9 7 8 0 1 2 8 1 8 2 2 0 8
      Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.

    • Pathology

      • 1st Edition
      • April 25, 2020
      • Victor R. Preedy
      • English
      • Paperback
        9 7 8 0 1 2 8 1 5 9 7 2 9
      • eBook
        9 7 8 0 1 2 8 1 5 9 7 3 6
      Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps.

    • Nuts and Seeds in Health and Disease Prevention

      • 2nd Edition
      • April 24, 2020
      • Victor R. Preedy + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 8 5 5 3 7
      • eBook
        9 7 8 0 1 2 8 2 1 6 1 0 1
      Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds. Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource.

    • Handbook of Vegetable Pests

      • 2nd Edition
      • April 23, 2020
      • John Capinera
      • English
      • Paperback
        9 7 8 0 1 2 8 1 4 4 8 8 6
      • eBook
        9 7 8 0 1 2 8 1 4 4 8 9 3
      Handbook of Vegetable Pests, Second Edition, provides two types of diagnostic aids: the easy-to-use "guides to pests of vegetable crops", which guides the reader to the most likely pests of each vegetable crop based on the portion of the plant attacked and the category of pest; and the more technical dichotomous keys for identification of many of the difficult-to-identif... species. It includes over 300 common and occasional pest species, detailing the geographic distribution of vegetable pests, host plant relationships, natural enemies, damage, life history, and methods of control and damage prevention.

    • Wound Healing, Tissue Repair, and Regeneration in Diabetes

      • 1st Edition
      • April 18, 2020
      • Debasis Bagchi + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 6 4 1 3 6
      • eBook
        9 7 8 0 1 2 8 1 6 4 1 4 3
      Wound Healing, Tissue Repair and Regeneration in Diabetes explores a wide range of topics related to wound healing, tissue repair and regeneration, putting a special focus on diabetes and obesity. The book addresses the molecular and cellular pathways involved in the process of wound repair and regeneration. Other sections explore a wide spectrum of nutritional supplements and novel therapeutic approaches, provide a comprehensive overview, present various types of clinical aspects related to diabetic wounds, including infection, neuropathy, and vasculopathy, provide an exhaustive review of various foods, minerals, supplements and phytochemicals that have been proven beneficial, and assess future directions. This book is sure to be a welcome resource for nutritionists, practitioners, surgeons, nurses, wound researchers and other health professionals.

    • Advances in Agronomy

      • 1st Edition
      • Volume 161
      • April 18, 2020
      • Donald L. Sparks
      • English
      • Hardback
        9 7 8 0 1 2 8 2 0 7 6 5 9
      • eBook
        9 7 8 0 1 2 8 2 0 7 6 6 6
      Advances in Agronomy, Volume 161, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied and exemplary of the abundant subject matter addressed by this long-running serial.

    • Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

      • 1st Edition
      • April 17, 2020
      • Francisco J. Barba + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 6 4 0 2 0
      • eBook
        9 7 8 0 1 2 8 1 7 2 6 4 3
      Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of pulsed electric fields on bioaccessability/bio... and the development of nutraceuticals and food additives. Other sections explore the reduction of contaminants and assess the improvement of industrial process efficiency. A final section explores patents and commercial applications. This book will be a welcomed resource for anyone interested in the technological, physiochemical and nutritional perspectives of product development and the reduction of food toxins and contaminants. The concepts explored in this book could have a profound impact on addressing the concept of "food on demand," a concept that is a top priority in industry.

    • Biotechnological Utilization of Mangrove Resources

      • 1st Edition
      • April 17, 2020
      • Jayanta Kumar Patra + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 5 3 2 1
      • eBook
        9 7 8 0 1 2 8 2 2 3 8 2 6
      Mangroves are typically tropical coastal ecosystems found in the inter-tidal zones of river deltas and back water areas. They represent highly dynamic and fragile ecosystems, yet they are the most productive and biologically diversified habitats of various life forms including plants, animals and microorganisms. Mangroves are a resource of many different products, including; microorganisms that harbor a diverse group of industrially important enzymes, antibiotics, therapeutic proteins and vaccines; timber resistant to rot and insects; and medicinal plants. Divided into three main parts, Biotechnological Utilization of Mangrove Resources first provides a broad introduction into mangrove ecology. Subsequent chapters discuss the biodiversity of mangroves, including the diverse nature of the organisms within the mangroves themselves. The final part pays special attention to biotechnological utilization of mangroves. Topics such as antimicrobial activity of mangrove-derived products, anti-oxidant activity of mangrove derived products and pharmaceutical applications, are covered in detail. Biotechnological Utilization of Mangrove Resources brings the latest research and technologies in mangrove biology into one platform, providing readers with an up-to-date view on the area. This would serve as an excellent reference book for researchers and students in the field of marine biology especially interested in mangrove ecosystems.

    • Diabetes

      • 2nd Edition
      • April 16, 2020
      • Victor R. Preedy
      • English
      • Paperback
        9 7 8 0 1 2 8 1 5 7 7 6 3
      • eBook
        9 7 8 0 1 2 8 1 5 7 7 7 0
      Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science