Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Peacock Bass
Diversity, Ecology and Conservation- 1st Edition
- Kirk O. Winemiller + 2 more
- English

Wild Germplasm for Genetic Improvement in Crop Plants
- 1st Edition
- Muhammad Tehseen Azhar + 1 more
- English

Molecular Mechanisms of Neural Development and Insights into Disease
- 1st Edition
- Volume 142
- English

Sea Cucumbers
Aquaculture, Biology and Ecology- 1st Edition
- Mohamed Mohsen + 1 more
- English

Phytomedicine
A Treasure of Pharmacologically Active Products from Plants- 1st Edition
- Rouf Ahmad Bhat + 2 more
- English

Plant Tissue Culture
Techniques and Experiments- 4th Edition
- Sunghun Park
- English

Advances in Agronomy
- 1st Edition
- Volume 166
- Donald L. Sparks
- English

Agricultural Waste Diversity and Sustainability Issues
Sub-Saharan Africa as a Case Study- 1st Edition
- Peter Onu + 1 more
- English

Plant Breeding and Cultivar Development
- 1st Edition
- D. P. Singh + 2 more
- English

Plant Biochemistry
- 5th Edition
- Hans-Walter Heldt + 1 more
- English